Get there early because the specials are so good they go fast. The food was fabulous. The Ahi was the best I've ever tasted and the blackened scallops with peachrelish melted in my mouth.
I had their ribeye steak. Cooked perfectly. The decor is a bit eclectic, but I like that sort of thing. Be sure to check their specials; they're up on the LARGE chalkboard.