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Blue Tapas Bar & Cocktail Lounge

(Now Closed)

Cocktail Bar and Bar$$$$

The Congaree Vista, Columbia

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Blue Tapas Bar & Cocktail Lounge

493 Photos

Main Menu 6

Main Menu

Tapas

Fried Green Tomatoes

6.95

Thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise

Mini Shrimp and Grit Cakes

8.95

Miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce

Meatballs

7.95

Hand made meatballs topped with chef’s marinara sauce and goat cheese

Pan Seared Scallops

13.95

Five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers

Chicken and Waffle Canape

7.95

Five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar

Tempura Shrimp

8.95

Lightly battered gulf shrimp paired with a sweet remoulade

Lobster Mac ‘n Cheese

12.95

Lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs

Petite Filet

8.49

4oz filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze

Salads

Blue Wedge Salad

6.95

Iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing

Blue Cobb Salad

14.95

Freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. topped with balsamic reduction and bleu cheese

Spicy Crab Dip

7.95

A delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points

Guacamole

When available

Caprese Salad

6.95

Buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction

Tomato Cucumber and Feta Salad

7.95

Tomato, cucumber, feta, onion, bell pepper, vinegar and oil.

Chef’s Pimento Cheese

6.95

Aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points

Chips and Dips

Salsa

6.95

Chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips

Spinach Artichoke Dip

6.95

Vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points

Pita Pizzas

Filet and Gorgonzola Pita Points

9.95

Filet mignon served with gorgonzola and green tomato relish on toasted pita points

Angus Filet Bites

7.49

Sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points

Black Angus Sliders

7.95

Two flame broiled ground black angus sliders. topped with your choice of colby jack or bleu cheese, served with a side of onion strings

Wings

7.95

Five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch

Greek Pita

7.95

Your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita

Fried Calamari

7.95

Four ounces of marinated calamari fried to golden perfection served with the chef’s marinara sauce

Crab Cakes

9.95

Maryland mini-crab cakes served with sweet remoulade

Pimento Cheese Fries

7.95

Chef’s pimento cheese cream sauce poured over fresh cut fries

Veggie Plate

9.95

Sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers

Entrees

Gourmet Cheese Burger

9.95

Half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. served with onion rings or seasoned fries

Grilled Or Blackened Chicken

12.95

Your choice of grilled or blackened chicken. served with rice pilaf and the chef’s mixed vegetables

Ribeye

19.95

16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chef’s mixed vegetables

Crab Cakes

17.95

Large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade

Linguini and Meatballs

12.95

Linguini with a fresh made sweet marinara served with homemade meatballs

Alfredo

12.95

Grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce

Chef’s Pimento Cheeseburger

15.95

Half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. served with mixed greens, tomatoes, and chef’s pimento cheese fries

Sausage and Pepper Rustica

15.95

Pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese

Filet

19.95

8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables

Chicken Scallopini

15.95

Butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. paired with chef’s mixed vegetables

Basil Pesto Pasta

12.95

Farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast

Desserts

Triple Chocolate Brownie a La Mode

5.95

Warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar

Fruit and Yogurt Parfait

5.95

Yogurt, diced granny smith apples, and red grapes topped with walnuts served in a martini glass

Fried Ice Cream Sandwich

6.50

Delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar

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Blue Tapas Bar & Cocktail Lounge

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