85
Cabo rolls*, cali rolls, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Blue Sushi Sake Grill
Sushi Restaurant$$$$
Lincoln
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MenuCatering 18Gluten Sensitive 15Dessert 1Main Menu 21Happy Hour 11Lunch Specials 4Daily Deals 3Drink Menu 15
Catering
Maki Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not available
Small
Vegan
90
Avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Specialty
110
The beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly*
Nigiri + Sashimi Platters
Includes chopticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders
Nigiri Platter
90
Sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
Sashimi Platter
105
Aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
Large
Classic
105
Cabo rolls* (2) , cali rolls (2) , crunchy blue (2) , crunchy l.a., sake*, spicy tekka*, rainbow roll*
Vegan
105
Avo kaluna, cowgirl (2) , eden (2) , v.l.t., vegan south pacific, green goddess (2) , unami maki
Specialty
125
The beach* (2) , philadelphia* (2) , tidal wave, hot popper* (2) , south pacific, flamingo lingo*, spanish fly*
Cocktail Appetizers
25 person minimum | Available for pick-up at any Nebraska location, or at our Old Market Event Facility
Edamame
20
Classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
Ceviche*
45
White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
Lettuce Wraps
3
Sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Edamame Hummus
16
Cucumbers, olive oil, toasted sesame seeds (Serves 5-7 per pound)
Shishito Peppers
20
Garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
Mango Crab Rangoon
2
Mango and mirin purée, fire-roasted red pepper sauce
Tofu Lettuce Wraps
2.5
Tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Specialty Sashimi Spoons
$3.50 each | Available for pick-up at any Nebraska location, or at our Old Market Event Facility
Truffle Salmon*
Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
Tuna Tataki*
Thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
Hirame Tiradito*
Thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
Yellowtail Serrano*
Thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
Custom Maki Platter
Custom Maki Platter
Please call for pricing. Rolls made with tempura are not available
Old Market Event Facility
The Old Market Event Facility located on the third floor of Blue Sushi Sake Grill overlooking 12th street in the Old Market. This multi-functional facility is great for a wide variety of special events from rehearsal dinners to business meetings. Our space is a large room that can be divided. The North Banquet Room can accommodate up to 80 people depending on the event, and its adjoining South Banquet Room can accommodate up to 30 guests, or be used as a cocktail lounge or staging room. We have 3 options in terms of space to work with. Each room option has a minimum spending level. If the amount spent is not met in food and drink purchases there will be room charge to cover the difference of the amount spent and the room minimum. All purchases (minus tax, gratuity and booking fee) go toward the minimum spending level. The menu features popular items from Blue Sushi Sake Grill and Roja Mexican Grill. Menu selections and pricing are subject to change. A fully functional and stocked bar gives you a number of options for your event including hosted bars, cash bars and any combination of the two. Complimentary services for the banquet facility include: black linen tablecloths, black linen napkins, house glassware and flatware (up to 80 guests, does not include champagne flutes). The following amenities are included only with North Banquet Room rental: wireless microphone and High Definition projector. Due to the operational demands of our normally-functioning restaurant, it is required that parties of more than 15 guests have a predetermined menu, chosen from our dedicated banquet selections. This requirement prevents delays in service to your guests. All predetermined menus must be completed two weeks prior to the event date. All booking is done via e-mail. Deposit required at time of booking. Payment is expected at the conclusion of the event
North Banquet Room
200
Up to 80 guests - $1,000 minimum spending level
North and South Banquet Rooms
280
Up to 120 guests - $1,500 minimum spending level
South Banquet Room
100
Up to 30 guests - $500 minimum spending level
Old Market Event Facility Menu
Exclusively for private parties in our Old Market Event Facility, located on the 3rd floor of Blue Sushi Sake Grill in the Old Market. From baby showers to rehearsal dinners and corporate parties, we can accommodate your intimate gathering or large affair. For more information, contact: Lauren Williams, lauren.williams@bluesushisakegrill.com or (402) 260-8444
Table Service
Served with Mashed Potatoes and Asparagus
Vegetarian
13
Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
Beef Tenderloin
30
Pan seared and sliced with wasabi pepper sauce
Chilean Seabass
32
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Chicken Teriyaki
19
Grilled chicken breast with teriyaki sauce
Atlantic Salmon
24
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Buffet
Choice of two sides: Crispy Brussels Sprouts, Garlic Mashed Potatoes, Grilled Asparagus, Sticky Fried Rice
Beef Tenderloin
60
Wasabi pepper sauce, choose two sides
Chicken Teriyaki
17
Choose two sides
Atlantic Salmon Or Seabass
22
Choose two sides
Maki Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not available
Nigiri + Sashimi Platters
Includes chopticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders
Nigiri Platter
90
Sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
Sashimi Platter
105
Aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
Cocktail Appetizers
25 person minimum | Available for pick-up at any Nebraska location, or at our Old Market Event Facility
Edamame
20
Classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
Ceviche*
45
White fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
Lettuce Wraps
3
Sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Edamame Hummus
16
Cucumbers, olive oil, toasted sesame seeds (Serves 5-7 per pound)
Shishito Peppers
20
Garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
Mango Crab Rangoon
2
Mango and mirin purée, fire-roasted red pepper sauce
Tofu Lettuce Wraps
2.5
Tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Additions
Add a salad to start and a dessert to finish!
Mixed Green Salad
4
Shredded carrots, red onion, tomatoes, carrot ginger dressing
Chocolate Spring Roll
4
Crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream
Chocolate Torte
4
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Small
Classic
85
Cabo rolls*, cali rolls, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Vegan
90
Avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Specialty
110
The beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly*
Large
Classic
105
Cabo rolls* (2) , cali rolls (2) , crunchy blue (2) , crunchy l.a., sake*, spicy tekka*, rainbow roll*
Vegan
105
Avo kaluna, cowgirl (2) , eden (2) , v.l.t., vegan south pacific, green goddess (2) , unami maki
Specialty
125
The beach* (2) , philadelphia* (2) , tidal wave, hot popper* (2) , south pacific, flamingo lingo*, spanish fly*
Custom Maki Platter
Custom Maki Platter
Please call for pricing. Rolls made with tempura are not available
Gluten Sensitive
Bones can happen in dishes with fishes
Hand Rolls
served with yuzu aioli and chili oil
Negi Yellowtail*
9.5
Yellowtail, garlic chip, scallion
Sake*
7.5
Salmon
Starters
House Salad
5.5
Mixed greens, cucumber, cherry tomato with carrot ginger dressing
Cucumber Sunomono
5
Marinated and seasoned cucumber with sesame seeds
Share Plates
Shishito Peppers
9.5
Sautéed japanese peppers with citrus, tamari and togarashi
Beef Hot Rock*
18.5
All-natural beef tenderloin, jalapeño ponzu and yuzu kosho
Vegan Tuna Tower
16
Sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces
Edamame
6.5
Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
7.5
Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Specialty Sashimi
Truffle Salmon* **
16
Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Vegan Tuna Supreme
13.5
Plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
Hirame Tiradito*
16.5
Olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
Yellowtail Serrano*
16.5
Dutch yellowtail topped with cilantro, serrano and ponzu sauce
Maki
Not Raw
Cali Roll
8.5
Crab mix, avocado, cucumber
Raw
Flamingo Lingo*
15.5
Crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
Negi Yellowtail*
11
Yellowtail, garlic chip, scallion
Rainbow Roll*
15.5
Bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
Tekka*
9
Bigeye tuna
Roja*
12.5
Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
Philadelphia*
12
Smoked salmon or raw salmon, cream cheese, scallion, cucumber
Sake*
8.5
Salmon
Vegan Maki
Avo Kaluna
12
Plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce
Unami Express
13
Pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, gluten-free sweet soy sauce
V.L.T.
9.5
Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Green Goddess
14.5
Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Unami Maki
10
Bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce
Veggie
8.5
Red pepper, vegan cream cheese, avocado, cucumber
Nigiri & Sashimi
Salmon
Kunsei Sake* **
9.5
Verlasso smoked atlantic salmon. Chile, marine net pen
Sake Toro* **
9
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sake* **
9
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
9
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Shellfish
Ebi
8
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Uni*
13.5
Red sea urchin. Canada, pacific northwest, diver caught
Hotate*
8.5
Hokkaido scallop. Japan, off bottom culture
Fish Roe & Other
Ikura* **
9.5
Chum salmon roe. Alaska, purse seines
Tobiko*
8
Black flying fish roe. China, brasil, indonesia, traps
Tako
8.5
Spanish octopus. Spain, pots
Tuna
Tombo Ahi* **
8.5
Seared albacore. Canada & alaska, pole caught
Maguro*
10
Bigeye tuna. Hawaii, deep set longline
Whitefish
Dutch Yellowtail* **
10
Hiramasa. Netherlands, recirculating aquaculture system
Hirame*
10
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
White Tuna*
8
Escolar. Hawaii, deep set longline
Madai*
10
Red sea bream. Japan, marine net pens
Vegan
Unami
7.5
Bbq eggplant eel, gluten-free sweet soy sauce
Tobiko Caviart
8
Seaweed caviar
Kaluna
7
Plant based tuna
Dessert
Dessert
Chocolate Spring Rolls
10.5
Crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
Tempura Fried Ice Cream
10.5
Pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
Ice Cream
5.5
Choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
Chocolate Torte
9.5
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Mochi Ice Cream - Mix & Match^
3.5
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan) , lychee (Vegan) , or seasonal
Main Menu
Bones can happen in dishes with fish
Starters
Miso Soup
5.5
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
House Salad
5.5
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
Chicken Crunch Salad
17
Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
Coconut Crab Soup
8.5
Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
Seaweed Salad
10
Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
Cucumber Sunomono
5
Marinated and seasoned cucumber with sesame seeds
Share Plates
Mango Crab Rangoon**
9.5
Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers
9.5
Sautéed japanese peppers with citrus, tamari and togarashi
Crispy Brussels Sprouts
10
Tossed in creamy lemon miso sauce and toasted cashews
Beef Hot Rock*
18.5
All-natural beef tenderloin, jalapeño ponzu and yuzu kosho
Crispy Rice Cake*
13.5
Topped with spicy bigeye tuna, scallion and tataki sauce
Lettuce Wraps
17.5
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
Edamame
6.5
Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
7.5
Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Calamari**
16
Sesame crusted squid, tempura vegetable, miso aioli
Ceviche* **
15
Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
Dipping Crab
12.5
Crispy soft shell crab, cucumber sunomono, tempura sauce
Tuna Tower*
19
Sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
Specialty Nigiri
Blue Kani**
9
Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
Itchy Salmon**
9.5
Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
"Everything" Smoked Salmon*
9.5
Smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
Cherry Bomb*
10
Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
Itchy Seabass**
10
Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
Specialty Sashimi
Truffle Salmon* **
16
Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Vegan Tuna Supreme
13.5
Plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
Yellowtail Serrano* **
16.5
Yellowtail topped with cilantro, serrano and ponzu sauce
Hirame Tiradito*
16.5
Olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
Tuna Tataki*
16
Pepper seared big eye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
Kodomo / Kids
for youngsters 12 and under
Little Bento Box
11.5
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
Nigiri & Sashimi
Salmon
Kunsei Sake* **
9.5
Atlantic smoked salmon. Chile, marine net pen
Sake Toro* **
9
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sake* **
9
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
9
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Shellfish
Ama Ebi*
8.5
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Hotate*
8.5
Hokkaido scallop. Japan, off bottom culture
Ebi
8
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Uni*
13.5
Red sea urchin. Canada, pacific northwest, diver caught
Fish Roe & Other
Ikura* **
9.5
Chum salmon roe. Alaska, purse seines
Tako
8.5
Spanish octopus. Spain, pots
Tobiko*
8
Black flying fish roe. China, brasil, indonesia, traps
Masago*
7
Smelt roe. Iceland, purse seines
Tamago
5.5
Egg custard
Unagi
11
BBQ american eel. Maine, fyke nets
Tuna
Tombo Ahi* **
8.5
Seared albacore. Canada & alaska, pole caught
Maguro*
10
Bigeye tuna. Hawaii, deep set longline
Whitefish
Dutch Yellowtail* **
10
Hiramasa. Netherlands, recirculating aquaculture system
White Tuna*
8
Escolar. Hawaii, deep set longline
Madai*
10
Red sea bream. Japan, marine net pens
Black Tuna*
16.5
Squid ink and soy cured escolar. Hawaii, deep set longline
Hirame*
10
Olive flounder. Je ju island, korea, indoor flowthrough tank
Vegan
Avocado
4.5
Unami
7.5
Bbq eggplant eel, sweet soy sauce
Tobiko Caviart
8
Seaweed caviar
Inari
7
Fried tofu
Kaluna
7
Plant based tuna
Specialty Maki
Not Raw
Cloud Nine 2.0
15
Avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
Hawaiian Roll
13.5
Tempura fried, mango, salmon, crab mix, mango sauce
The Iguana
15.5
Shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
South Pacific
12.5
Eel tempura, cream cheese, pineapple, scallion, eel sauce
Thriller
15
Shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
Crunchy Red
11.5
Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
Hotel Cali
12.5
Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
Snow White
12
Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
Super Asparagus
10.5
Cooked salmon, cream cheese, asparagus, eel sauce
Tidal Wave
15
Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
Raw
Amazon Roll*
16
Red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
Flamingo Lingo*
15.5
Crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
Green Eggs & Hama*
15.5
Yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
Lion King*
13.5
Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
Salmon Skin Roll*
9
Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
Spanish Fly*
16.5
Yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
Tataki Maki*
15
Shrimp tempura, spicy salmon, pepper seared big eye tuna, crispy panko, thai basil, eel sauce
The Beach*
15.5
Seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
Godzilla Bomb*
16
Tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
Hot Popper*
11.5
Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
Roja*
12.5
Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
San Marcos Maki*
16
Bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce
Spicy Gringo*
12.5
Salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
Classic Maki
Not Raw
Cali Roll
8.5
Crab mix, avocado, cucumber
Crunchy L.a.
9.5
Crab mix, avocado, cucumber, crispy panko, sweet chili sauce
Spicy Tako
9
Spicy octopus
Crunchy Blue
9.5
Spicy crab mix, cilantro, crispy panko, eel sauce
Just Shrimp Tempura Maki
8.5
Shrimp tempura
Raw
Cabo Roll*
11
Spicy bigeye tuna, crab mix, cucumber
Philadelphia*
12
Smoked or raw salmon, cream cheese, scallion, cucumber
Sake*
8.5
Salmon
Spicy Tekka*
9
Spicy bigeye tuna, cucumber
Tekka*
9
Bigeye tuna
Negi Yellowtail*
11
Yellowtail, garlic chip, scallion
Rainbow Roll*
15.5
Bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
Spicy Sake*
8.5
Spicy salmon, cucumber
Spider Maki*
15.5
Crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
Vegan
Not Maki
Kombu Miso Soup
5.5
Classic japanese style soup with shiitake mushroom, tofu, wakame and scallion
Tofu Lettuce Wraps
16
Sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Kaluna Crispy Rice Cake
12
Topped with avocado, spicy plant based tuna, scallion, and ponzu sauce
Tuna Tower
17
Sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauces
Maki
Spicy Kaluna Crunch
12
Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli
Avo Kaluna
12
Plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
Crunchy Cabbage
10.5
Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
Green Goddess
14.5
Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Shiitake to Me
13
Mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
Unami Express
13
Pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce
V.L.T.
9.5
Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Veggie
8.5
Red pepper, vegan cream cheese, avocado, cucumber
Bīto Maki 2.0
12
Asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard
Cowgirl
9.5
Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
Eden Roll
10.5
Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
Prince Roll
10
Eggplant vegan tempura, avocado, sweet soy sauce
Thai Hippie
11.5
Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
Unami Maki
10
Bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
Vegan South Pacific
12
Bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
Happy Hour
Monday - Saturday 2:00-6:00PM, available for dine-in and carryout. Sunday All Day, dine-in only. Bones can happen in dishes with fishes
Drinks
House Lime Margarita
6
China Doll
6
Skyy blood orange vodka, jasmine tea, pomegranate, lime
Samurai Saketini
7
Cucumber infused svedka vodka, unfiltered sake, lime
Coconut Breezy
7
Cruzan mango rum, coconut, lime, hibiscus, ginger
Cucumber Jalapeño Margarita
9
Cucumber infused, casa noble tequila, grand marnier, lime, jalapeño
Kirin Ichiban Sake Bomb
4
Chardonnay
6
Merlot
6
Sho Chiku Bai Sake
5
Bold & sweet, notes of strawberry & rice custard
Raspberry Mojito
7
Bacardi rum, raspberry, lime, mint
Bluetini
7
Blueberry-infused svedka vodka, chambord, lime
Blue Mule
7
Titos vodka, house "blue" sour, q ginger beer
White Peach Daiquiri
7
Bacardi rum, white peach, lime, sparkling peach sake, peach boba
Michelob Ultra Draft
4
Kirin Draft
5
Cabernet Sauvignon
6
Gekkeikan Hot Sake
5
Soups & Salads
Miso Soup
4
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
Cucumber Sunomono
4
Marinated and seasoned cucumber with sesame seeds
House Salad
4
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
Share Plates
Edamame
4
Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Mango Crab Rangoon**
6
Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Crispy Brussels Sprouts
7
Tossed in creamy lemon miso sauce and toasted cashews
Calamari**
12
Sesame crusted squid, vegetable tempura and miso aioli
Lettuce Wraps
15
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Charred Edamame
4
Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Shishito Peppers
7
Sautéed japanese peppers with citrus, tamari and togarashi
Ceviche* **
9
Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
Crispy Rice Cake*
12
Topped with spicy bigeye tuna, scallion and tataki sauce
Specialty Nigiri
Blue Kani**
5
Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
Cherry Bomb*
8
Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
Itchy Salmon**
6
Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
Specialty Sashimi
Truffle Salmon* **
10
Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Yellowtail Serrano*
10
Dutch yellowtail topped with cilantro, seranno and ponzu sauce
Maki
Not Raw
Crunchy Blue
6
Spicy crab mix, cilantro, crispy panko, eel sauce
Crunchy Red
7
Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
Just Shrimp Tempura Maki
6
Shrimp tempura
Tidal Wave
8
Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
Crunchy L.a.
6
Crab mix, avocado, cucumber, crispy panko, sweet chili sauce
Cali Roll
6
Crab mix, avocado, cucumber
Hawaiian Roll
8
Tempura fried, mango, salmon, crab mix, mango sauce
Super Asparagus
9
Cooked salmon, cream cheese, asparagus, eel sauce
Raw
Cabo Roll*
8
Spicy bigeye tuna, crab mix, cucumber
Lion King*
8
Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
Sake*
8
Salmon
Hot Popper*
8
Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
Philadelphia*
8
Smoked or raw salmon, cream cheese, scallion, cucumber
Spicy Sake*
8
Spicy salmon, cucumber
Vegan
Not Maki
Kombu Miso Soup
4
Classic japanese style soup with shiitake mushroom, tofu, wakame and scallion
Maki
Thai Hippie
6
Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
Cowgirl
7
Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
Shiitake to Me
9
Mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce
Crunchy Cabbage
6
Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
Spicy Kaluna Crunch
9
Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli
Lunch Specials
Please ask server for available dates and times. Limit one per person | no substitutions. Two Maki $17.50. Served with cucumber sunomono (vegan) , miso soup or house salad (vegan) . Vegan kombu broth available for miso soup. Substitute coconut crab soup for +$2. Bones can happen in dishes with fishes
Maki
Not Raw
Cali Roll
Crab mix, avocado, cucumber (8 pcs)
Crunchy L.a.
Crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
Hotel Cali
Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
Spicy Tako
Spicy octopus (5 pcs)
Tidal Wave
Shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)
Crunchy Blue
Spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
Hawaiian Roll
Tempura fried, mango, salmon, crab mix, mango sauce (6 pcs) ; Add +$1
Just Shrimp Tempura Maki
Shrimp tempura (8 pcs)
Super Asparagus
Cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
Raw
Cabo Roll*
Spicy bigeye tuna, crab mix, cucumber (8 pcs) ; Add +$1
Lion King*
Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
Philadelphia*
Smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
Sake*
Salmon (5 pcs)
Spicy Gringo*
Salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
Spicy Tekka*
Spicy bigeye tuna, cucumber (5 pcs) ; Add +$1
Hot Popper*
Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
Negi Yellowtail*
Yellowtail, garlic chip, scallion (8 pcs) ; Add +$1
Roja*
Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
Salmon Skin Roll*
Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
Spicy Sake*
Spicy salmon, cucumber (5 pcs)
Tekka*
Bigeye tuna (5 pcs) ; Add +$1
Vegan Maki
Spicy Kaluna Crunch
Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 pcs)
Avo Kaluna
Plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
Crunchy Cabbage
Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
Prince Roll
Eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
Thai Hippie
Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
Unami Maki
Bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
Vegan South Pacific
Bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
Bīto Maki 2.0
Asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard (8 pcs)
Cowgirl
Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
Green Goddess
Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
Shiitake to Me
Mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
Unami Express
Pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce (8 pcs)
V.L.T.
Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
Veggie
Red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
Daily Deals
*If you are ordering vegan and non-vegan items within the same carryout order, please let us know if you would like these items boxed separately. Items will not be boxed separately unless otherwise requested, as we are doing our best to continue our Conscious Earth mission towards reducing our carbon footprint.
Little Bento Monday
Little Bento Box
6
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
Vegan & Sake Tuesday
25% Off All Vegan Maki
Every Tuesday, All Day
Half-Off Sake Bottles
Every Tuesday, All Day
Family Meals
Available daily for carryout
Coconut Crab Soup
20
Feeds 4-6 people. Served cold, please reheat at your convenience!
Drink Menu
Cocktails
Bluetini
11
Blueberry-infused svedka vodka, chambord, lime
Samurai Saketini
11
Cucumber infused svedka vodka, unfiltered sake, lime
Blue Mule
10
Titos vodka, house "blue" sour, q ginger beer
Raspberry Mojito
10
Bacardi rum, raspberry, lime, mint
White Peach Daiquiri
12
Bacardi rum, white peach, lime, sparkling peach sake, peach boba
Cucumber Jalapeño Margarita
13
Cucumber infused casa noble tequila, naranja, lime, jalapeño
Hapa Highball
12
Toki japanese whisky, pineapple, yuzu, bubbles
Japanese Smash
14
D'ussé cognac, orgeat, lemon, mint, angostura
Dirty Blue
13
Grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive
Espresso Martini
12
Titos vodka, cold brew, frangelico cream
China Doll
11
Skyy blood orange vodka, jasmine tea, pomegranate, lime
Coconut Breezy
11
Cruzan mango rum, coconut, lime, hibiscus, ginger
Ultra Margarita
16
Herradura ultra anejo tequila, lime, agave
Strawberry Daisy
13
Casamigos blanco tequila, naranja, strawberry, rose, lemon
Kokuto Whiskey
13
Legent bourbon, japanese black sugar, sansho infused angostura orange
Japanese Whisky
Ask your server about japanese whisky offerings
Wine
Sparkling
Honey Bubbles Moscato, Italy
10
Ruffino Sparkling Rosé, Italy
12
Candoni Prosecco, Veneto, Italy
12
Domaine Carneros Brut, Carneros, California
65
White
Chardonnay, Charles Krug Mondavi, California
9
Riesling, Tattoo Girl, Washington
9
Pinot Gris, King Estate, Willamette Valley, Oregon
12
Rosé, Vino By Charles Smith, Washington
10
Chardonnay, Rombauer, Carneros, California
95
Chardonnay, Sonoma-Cutrer, Sonoma, California
13
Pinot Grigio, Guinigi, Delle Venezie, Italy
9
Sauvignon Blanc, Tangent, San Luis Obispo, California^^
10
Sauvignon Blanc, Duckhorn, North Coast, California
52
Red
Merlot, Charles Krug Mondavi, California
9
Cabernet Sauvignon, Charles Krug Mondavi, California
9
Cabernet Sauvignon, the Critic, Napa Valley, California
13
Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, California
95
Malbec, Zolo, Mendoza, Argentina
9
Cabernet Sauvignon, Robert Hall, Paso Robles, California
12
Pinot Noir, Bouchaine, Napa Valley, California
13
Cabernet Sauvignon, Honig, Napa Valley, California
100
House Sake
Gekkeikan
10
Served hot
Kirin Ichiban Sake Bomb
5
Sake Flights
Partly Cloudy
12
Sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2 oz each
Sky Guardian
14
Hakutsuru sho une, g joy and sakemoto – 2 oz each
Cold Sake
Sho Chiku Bai, Nigori
8
Bold & sweet, notes of strawberry & rice custard
Sakemoto, Junmai
8
Semi-dry, notes of asian pear, candy nougat, & honey
Tozai Blossom of Peace, Plum Sake
10
Balanced, juicy & tart plum with marzipan aromas
Yoshinogawa Winter Warrior, Junmai Ginjo
12
Dry, notes of tropical melon & honeydew
Moonstone Coconut Lemongrass, Nigori Ginjo
8
Velvety & lush, creamy coconut with exotic lemongrass
Momokawa Organic, Nigori Ginjo
8
Dry & rich, hints of coconut, pineapple, & banana
G Joy, Junmai Ginjo Genshu
10
Balanced, with wisps of melon, cherry, & pepper
Hakutsuru Sho Une, Junmai Daiginjo
12
Balanced, velvety smooth with fruity aroma
Special Format Sake
Night Swim, Futsu
13
Dry & light, notes of banana, orange, & mint
Joto One Cup, Futsu
13
Slightly sweet, hints of juicy green grape & watermelon
Hakutsuru Awa Yuki, Sparkling Sweet
22
Bubbly, notes of tropical fruits, banana cream, hazelnut
Bushido Way of the Warrior, Ginjo Genshu
13
Dry & rich, notes of asian pear, watermelon, & spice
Ozeki Hana Awaka, Sparkling Peach
21
Bubbly, sweet, bold fruit flavor and aroma
Reserve List
Takatenjin Sword of the Sun, Honjozo
75
Dry & crisp, notes of juniper and cucumber
Yuki No Bosha Cabin in the Snow, Junmai Ginjo
90
Dry & crisp, notes of mango, strawberry, white pepper
Shichi Hon Yari Seven Spearsmen, Junmai Ginjo
75
Dry & rich, notes of mushroom & earth, melon, grapefruit
Draft Beers
Kirin
6
Kona Big Wave
7
Local
Michelob Ultra
6
Bottled Beers
Kirin Light
6
Asahi
6
Zipline Daaang Ipa
6
Blue Moon Belgian White Ale
6
Bud Light
6
Corona
6
Quirk Strawberry Lemon & Basil Seltzer
6
Kirin
6
Infusion Vanilla Bean Blonde
6
Local
Dogfish Head Citrus Squall
6
Coors Light
6
Miller Lite
6
Run Wild Ipa
6
Non-alcoholic
Hot Tea
China Jasmine
6
Organic Moroccan Mint
6
Organic White Peach
6
Orange Blossom Rooibos (Roy-Bus)
6
Organic Sencha
6
Ginger Green Tea
3
Iced
Alcohol Free
Coco Hydration
6
Organic coconut water, strawberry, fresh squeezed lemonade
Dragon Fruit Lemonade
6
Fresh squeezed lemonade, dragon fruit
Hibiscus Squeeze
6
Fresh squeezed lemonade, hibiscus, pomegranate
Water
Acqua Panna
6
San Pellegrino
6
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Blue gives sushi an American attitude! We'll entertain your palate with something unexpected! We also offer cold/hot plates, entrees, soups, salads & desserts.
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
- Sun
- Noon–9:00 PM
(402) 805-4232
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Full Bar, Cocktails
See More
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