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The Blue Rose

(Now Closed)

American Restaurant$$$$

Cape May

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The Blue Rose

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Garden Menu 3Mother's Day Brunch 4Dessert Menu 1Dinner Menu 3Early Seating Menu 3Brunch Menu 3

Mother's Day Brunch

$35/Person. Sunday, May 14, 2017

Amuse‎

Vanilla Almond Granola Parfait

Toasted Greek Yogurt, Compressed Granny Smith Apple, Hazelnut Oil

First Course‎

Choose One

Seared Steak Tartare

Pickled English Cucumber Salad, Toasted Brioche, Shallot Confit, Cabernet Reduction

Smoked Burrata

Marinated Baby Beets, Toasted Pistachios, Watercress, White Balsamic Reduction, Focaccia, Honey Brittle

Croque Madame

Toasted Brioche, Duck Prosciutto, Sunny Side Egg, Mornay

Chilled Asparagus Bisque

Pickled Ramps, Greek Yogurt, Black Radish, Citrus Cured Smoked Scallops

Parisienne Rye Gnocchi

Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry

Second Course‎

Choose One

Quiche Lorraine

Cherrywood Bacon, Leeks, Gruyere, Mustard Green Salad

Berkshire Pork Belly

Gorgonzola Grits, Tomato Jam, Kimchi

Honey Oat French Toast

Cocoa‎ Nibs, Peanuts, Brûlée Banana, Maple Bourbon Syrup

Narragansett Bay Mussels

Cape‎ May Brewery Saison & Lemongrass Broth, Fennel Escabeche, Yukon Golds, Toasted Ciabatta

Eggs Benedict

Whole Wheat Crumpets, Scrapple, Slow Cooked Egg, Smoked Tomato Hollandaise

Dessert Course‎

Choose One

Creme Fraiche Coffee Cake

Cinnamon‎ Sabayon

Coconut White Chocolate Creme Brûlée

Compressed Pineapple

Almond Croissant

Cocoa Amaretti Crumbs

Dinner Menu

First Course‎

Smoked Burrata

14.00

Marinated Baby Beets, Toasted Pistachios, Frisee, White Balsamic Reduction, Focaccia, Honey Brittle

Heirloom Sunchoke & Duck Confit Ravioli

16.00

Red Beet Puree, Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil, Citrus Brown Butter

Narragansett Bay Mussels

13.00

Cape May Brewery IPA, Potato & Lemongrass Broth, Fennel Escabeche, Toasted Ciabatta

Toasted Caraway & Rye Gnocchi

14.00

Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry

Watermelon & Hierloom Tomato Gazpacho

12.00

Compressed Watermelon, Eggplant & Honey Oat Panzanella, Goat Cheese Creme Fraiche

Seared Steak Tartare

16.00

English Cucumber Salad, Toasted Brioche, Caramelized Shallots, Cabernet Reduction

Seared Sea Scallop

16.00

Berkshire Pork Belly, Gorgonzola Grits, Red Eye Gravy, Tomato Jam

Second Course‎

Piedmontese teres Major

42.00

Cocoa & Coffee Crust, Fingerling Potatoes, Maitake Mushrooms, Creamed Spinach, Chimichurri

Albacore Tuna

34.00

Fennel & Peppercorn Crust, Squid Ink Ramen, Saffron Espuma, Soy Reduction, Pickled Watermelon

Joyce Farms Chicken Roulade (G)

32.00

Chicken Confit & Summer Vegetable Ragout, Creamy Polenta, Fine Herbs, Chicken Jus

Pan Seared Cobia

35.00

Beurre Rouge, Farro, Sea Beans, Braised Leeks, Tarragon, Red Wine Radishes

Roasted Pork Pappardelle

28.00

Slow Roasted Pork Shoulder, Mascarpone, Roasted Garlic, Smoked Paprika, Ancho Chiles

Sweet White Corn & Pine Nut Agnolotti

28.00

Chili & Peach Pomodoro, Charred Corn, Shishito Peppers, Huitlacoche, Pecorino Espuma

Olive Oil Poached Arctic Char

32.00

Wild Rice & Apricot Salad, Baby Bok Choy, Coconut Curry Emulsion, Pickled Ginger, Coriander Cress

Black Summer Truffle Risotto

26.00

Truffle Butter, Glazed Chaterelles, Frisee, Maitake Espuma

Special Dessert

Michel Cluizel Souffle

Kayambe 72%, Tahitian Vanilla Bean Creme Anglaise. This Dessert Takes 25 Minutes To Prepare

Brunch Menu

$26 per person, plus tax & gratuity

First Course

Choice of One

Vanilla Almond Granola Parfait

Toasted Greek Yogurt Panna Cotta, Berry Compote, Blueberry Blossom Honey

Croque Madame

Toasted Brioche, Duck Prosciutto, Sunny Side Egg, Mornay

Smoked Burrata

Marinated Baby Beets, Toasted Pistachios, Watercress, White Balsamic Reduction, Focaccia, Honey Brittle

Chilled Asparagus Bisque (G)

Pickled Ramps, Toasted Yogurt, Radish, Citrus Cured Smoked Scallops

Eggs Benedict

Whole Wheat Crumpet, Maple Sausage, Slow Cooked Egg, Smoked Tomato Hollandaise

Berkshire Pork Belly

Soy Bourbon Glaze, Yukon Gold Blini, Kimchi, Cortland Apple Butter

Seared Steak Tartare

Pickled Cucumber Salad, Toasted Brioche, Shallot Confit, Cabernet Reduction

Second Course

Choice of One

Honey Oat French Toast

Cocoa Nibs, Peanuts, Brulee Banana, Maple Bourbon Syrup

Quiche Lorraine

Gruyere, Cherrywood Bacon, Leeks, Tatsoi, Sherry Vinaigrette

Toasted Caraway & Rye Gnocchi

Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry

Narragansett Bay Mussels

Cape May Brewery Saison & Lemongrass Broth, Fennel Escabeche, Yukon Golds, Toasted Ciabatta

Creme Fraiche Pancakes

Maple Syrup, Strawberry Rhubarb Jam, Mascarpone

Soft Shell Crab

Scrapple, Tomato Jam, Lemon Basil Aioli, Brioche

Long Island Duck Confit Ravioli

Red Beet Puree, Heirloom Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil

Third Course

Choice of One

Coffee Cake

Cinnamon Sabayon

Banana Pecan Bread

Creme Anglaise, Bourbon Cherries

Almond Croissant

Cocoa Amaretti Crumbs, Almond Cream

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