Love this place! The food is always plentiful and I think the prices are reasonable for what you get. I had crab legs and steamed shrimp. Both were great!
We find you get excellent service, sizable portions and delicious seafood. My only dislike is that they use dill pickles in the tartar sauce. Tartar sauce is so much tastier made with sweet pickles
Fish and Chips: Swai, what Blue Ridge describes as Japan’s catfish, submerges in an egg and milk wash, letting a light bread crumb coating surround the white fish. —Stefanie Gans