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Blue Moose Bar & Grill

American Restaurant, Bar, and Tapas Restaurant$$$$

East Grand Forks

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8.7^/10

163

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The Back 40 17Main Menu 8

The Back 40

Beer

Seasonal and Specialty

Deschutes Abyss 2016

Funkwerks Deceit

Boulevard Brett-Saison

Central Waters Bourbon Stout

Ommegang Abbey

New Belgium La Folie

Ommegang Siren's Song

Boulevard Scotch On Scotch

Rhombus Guys Dark Matter

Kona Koko Brown

Lagers & Golden Ales

Deschutes Nitro Cream

Budweiser

Rhombus Iconic Blonde

Empyrean Cherry Cream

Surly Hell

Upper Hand Lager

Wheats, Cider, & Fruity

Lagunitas Stoopid Wit

Angry Orchard

Blue Moon

Boulevard Unfiltered Wheat

Darks

Deschutes Black Butte

Upper Hand Escanaba Black

Big Wood Morning Wood

Breckenridge Vanilla Porter

Guinness Stout

Amber Ales & Lagers

Blue Moose Amber Lager

Fargo Stones Throw

New Belgium Fat Tire

Pale Ales

Summit Extra Pale Ale

Oskar Blues Dale's Pale

Tallgrass Half Pipe

India Pale Ales

Boulder Pulp Fusion

Bell's Hopslam

Lagunitas Ipa

Surly Todd the Axe Man

Surly Furious

Light Beer

Coors Light (Colorado) -4.2% Abv 9 Ibu

Rocky Mountain water and cold filtration make this beer clean, crisp, and highly drinkable.

Miller Lite (Wisconsin) -4.2% Abv 11 Ibu

A light American macro lager that defined the American light beer category in 1975 with its triple hops brewing process.

Bud Light (Missouri) -4.2% Abv 7 Ibu

A light American macro lager with a clean, crisp taste that makes it the world's best selling light beer.

Wine

White Wine

Sand Point Chardonnay

Les Jamelles Sauvignon Blanc

Pavan Moscato

Tavo Pinot Grigio

Jones of Washington Riesling

Red Wine

Lange Twins Cabernet

Talamonti Moda Italian Red

Famiglia Meschini Malbec

Les Jamelles Pinot Noir

Sparkling Wine

Gionelli Asti, Italy

Light and refreshing, this true to form Asti is a delight to your taste buds. It derives its fresh, fruit flavor from the Moscato grape.

House Wines

Canyon Road Merlot

Canyon Road White Zinfandel

Canyon Road Chardonnay

Beer Club

Sunday and Monday we feature $2.50 domestic and $3.50 Craft and Import Bottles. Monday-Friday 3-6 pm; Sun-Thur 9pm-close; Fri-Sat 10pm-close.

Happy Hour Specials

Taps & Teas

22 Ounce Tall Beer for the Price of a Pint!!!!

22 Ounce Long Island Teas

$3.75

Main Menu

Tapas

small plates

Our Boneless Wings

Specially shipped from our boneless chicken ranch, these are hassle free. Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, Flaming or our NEW Siracha Parmesan Ranch! Served with a choice of dipping sauce.

Pub Cheese Snacks

Four cheeses mixed together with herbs, green onions, and sour cream. Quick fried and served with marinara.

Spinach Con Queso

Our signature starter! Creamy pepper jack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies.

Cowboy Nachos

Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream.

Mini Mac

A side of our classic macaroni & cheese.

East Slider Platter

Three mini burgers for your perusal. (Peanut Butter & Bacon) , (cheddar BBQ) and (Cajun Black & Bleu) . the three Amigos of burgers.

Roasted Red Pepper Hummus

Ground chick peas seasoned with fire roasted red peppers and garlic. Served with warm pita bread and veggies.

Black & Bleu Quesadilla

Cajun blackened chicken, bleu cheese and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.

Basil Garlic Artichoke Hearts

Marinated artichoke hearts in a garlic basil sauce served with crostini.

Tapas Peanut Encrusted Ahi Tuna

Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Bias cut for sharing and served with our lime soy sauce. Ahi tuna is flash grilled to Rare to highlight its eloquent flavor and natural color.

Walleye Fingers

Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland!

German Pretzel Bread

Baked pretzel bread sticks served with our house cheese sauce.

Calamari

Breaded calamari, quick fried and topped with fire roasted jalapeño aioli and chopped tomatoes.

Stuffed Jalapenos

We stuff our jalapenos with a seasoned cream cheese and wrap them up just for you. Homemade, special and extra spicy.

Onion Rings

Thick cut onion rings served with jalapeno ketchup for an extra kick.

Black & Bleu Balls

Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds.

Stuffed Mushrooms

Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!

Tequila Lime Chicken

Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, 4 cheese blend and baked to a golden brown.

Louisiana Poutine

French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses.

Head Lettuce Roll

You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceburg lettuce.

Tapas Coffee Rub Flat Iron

A bias cut flat iron steak grilled to medium with our hand mixed coffee rub. It awakens the mouth with flavor.

Sandwiches

Philly Steak

Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip.

The Honey Clucker

A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce.

Hot Sicilian

Stacked ham, pepperoni, bacon and melted provolone cheese on grilled foccacia. Served with marinara for dipping. Mamma Mia, what a sandwich!

California Pepper Club

Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted foccacia bread.

Tuna Melt

A perfect blend of tuna, smoked Gouda and cream cheese served on grilled foccacia with bacon and tomato.

Fajita Wrap

A Moose Specialty! Broiled fajita chicken with cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa.

Panama Jack Wrap

A charbroiled chicken breast in a jalapeno wrap with pepperjack cheese, lettuce, tomato, onions, and our Jamaican sauce. Served with a side of bleu cheese dressing.

Fusion Reuben

Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It's a Reuben with an international twist!

Chipotle Pork Sandwich

Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!!

Fish Taco

Blackened mahi mahi with lettuce, black bean & corn salsa, pepper jack cheese wrapped in flatbread. This is a real catch!

Chicken Strip Basket

Our lightly breaded chicken strips with French fries.

Walleye Sandwich

Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch 'em, you eat 'em!

'Barely' Spicy Chicken Wrap

Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.

Bahn Mi

Classic Vietnamese sandwich. Herb roasted pork loin, sliced this and baked with Swiss cheese on a French baguette. Topped with pickled vegetables, Sriracha cilantro mayo.

Burgers

Juicy Moosie Burger

Hand pattied ground chuck stuffed with bleu cheese, mushrooms and ham. Top it off with your choice of cheddar or more bleu cheese and enjoy the taste explosion.

Supercaliforniaextraordinarilydelicious Burger

Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful!

P.B.E.B. Burger

A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It's not just for breakfast!

Outlaw Burger

Our ground chuck grilled perfectly, topped with pepper jack cheese, an onion ring, bacon and chipotle BBQ sauce. This is a rootin' tootin' burger!

The Classic

Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings.

Guinness Burger

A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.

Pasta

Chicken Tri-Tortellini

Our rich and creamy three cheese mushroom sauce tossed with chicken and our cheese stuffed tri-colored tortellini. Or try it with shrimp.

Salmon & Angel Hair Pasta

Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic infused olive oil.

Mac & Cheese Attack

House made four cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at it's best - Yum!

Bourbon Street Pasta

Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp!

Chicken Alfredo

Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese. Or try it with shrimp.

Diablo Penne Pasta

Penne with sauteed onions & bell peppers, Italian sausage, tossed in our angry marinara sauce for a medium heat.

Thai Peanut Pasta

Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles.

Salads

Buffalo Chicken Salad

Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing.

Blackened Steak Caesar Salad

Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.

Oriental Chicken Salad

Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing.

Southwest Chicken Salad

Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, diced avocado, and grilled chicken.

Raspberry Walnut Gorgonzola Salad

Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins.

Chopped Chef Salad

Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice.

Entrees

Dry Aged New York Strip

8 oz New York Strip. Dry aged in house for tenderness and a deep, robust flavor.

Norwegian Bbq Ribs

1/2 or Full Rack: Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce.

Chicken Meisner

A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.

Blue Moose Chicken Stir Fry

Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles.

Grande Tequila Lime Chicken

Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend.

Jumbo Prawns

Five large gulf shrimp broiled in garlic butter, deep fried, or scampi style.

Rattlesnake Steak

6 oz sirloin hand seasoned and stuffed with roasted garlic, chopped bacon and cojack cheese. Grilled to perfection and topped with creamy jalapeño Rattlesnake sauce.

Flat Iron Steak

A marinated 8 ounce Flat Iron steak with our specially seasoned coffee rub. Now that's just flat out good!

Ribeye

12oz Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.

Smothered Chicken

A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.

Walleye

A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled with dill or lemon pepper.

Honey Mustard Glazed Salmon

A delectable honey mustard glazed baked salmon fillet served over a bed of jasmine rice. Fit for any special occasion.

Ahi Tuna

Fresh Ahi tuna encrusted with Thai seasoned ground peanuts with our lime soy sauce for dipping. Ahi tuna is flash grilled to RARE to show off its eloquent flavor and natural color. Served on a bed of Asian noodle slaw. Our salute to the Orient!

Desserts

Moose Mud Pie

Peanut Allergy A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge and caramel.

Molten Cookie Dough Brownie

A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert.

Chocolate Tapas (Small Bites)

A hat trick of all three of our bite delights featuring our Bacon Pretzel Brownie, Turtle Cheesecake, and finished off with our world famous Mud Pie. A delectable trio on one plate!

Crème Brulee

A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals.

Blue Moose Cheesecake

A monster slice of homemade cheesecake. Ask your server about today's selections and toppings.

Bite Delights

Your choice of Mud Pie, Cheesecake or Bacon Pretzel Brownie. These are sized just right! Choose your favorite.

Sundae

New York vanilla ice cream topped with your choice of hot fudge, caramel, strawberries of chocolate. Smothered with whipped cream and a cherry on top.

Seasonal

Summer Menu May 30th-July 16th

Summer Charcuterie Platter

Caramel walnut baked Brie, Italian Capicola, imported Prosciutto Ham, smoked Gouda, Kalamata olives, marinated artichoke hearts, roasted red pepper hummus, cornichon pickles, assorted crackers and flat bread.

Brazilian Summer Steak

8oz seasoned flat iron steak, grilled to perfection and topped with tangy chimichurri sauce and sweet roasted corn salsa.

Strawberry Fields Forever

Fresh spinach tossed with creamy raspberry vinaigrette and topped with honey toasted almonds, red onion, fresh strawberries, Gorgonzola cheese, and grilled chicken.

Chicken Salad Bacon Croissant

Fresh chopped chicken and crispy bacon tossed with creamy ranch salad dressing. Served on a croissant with lettuce and tomato.

Carolina Smoky Bbq Pork Sandwich

Slow roasted pork shoulder, tossed with our tangy vinegar-based Carolina BBQ sauce. Topped with creamy coleslaw, served on toasted focaccia.

Cajun Bruschetta Chicken Pasta

Fresh tomatoes, basil, and onion sautéed with balsamic vinegar and Cajun seasoned chicken. Tossed with angel hair pasta and parmesan cheese.

Summer Wrap

Vegetarian wrap with avocado ranch tossed with spinach, tomato, bell peppers, cucumbers, and red onion.

Key Lim Pie

Lime custard on a graham cracker crust, served with kiwi lime sauce, whipped topping and garnished with toasted coconut.

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