Bluehour

Bluehour

(Now Closed)
New American Restaurant$$$$
Portland
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Bluehour
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MenuMenu
Bar Menu 2Sample Catering Menus 7Dessert Menu 6Happy Hour 6Wine List 108Cocktails Menu 9Dinner Menu 13
Small Plates
Artisan Cheese
8.00
Baguette, seasonal fruit, almonds, preserves
Spiced Nuts
6.00
Almonds, walnuts, pecans, hazelnuts, peanuts
Pommes Frites
7.00
Garlic aïoli
Northwest Oysters*
20.00
Mignonette, lemon
Caesar Salad*
13.00
Anchovy dressing, parmesan, croutons, cracked black pepper
Olives
6.00
Thyme, lemon, olive oil
Housemade Giardiniera
6.00
Cauliflower, peppers, celery, onions, baguette, mustard
Salmon Rillettes
13.00
Pickled vegetables, baguette
Soup of the Day*
See your server
Steamer Clams
14.00
Garlic, chives, tarragon, madeira, saffron aioli
Large Plates
Le Bleu Burger*
17.00
Wagyu beef, bleu cheese, caramelized onions, pork belly, lettuce, aïoli, pommes frites
The Classic Burger*
15.00
Wagyu beef, shredded lettuce, tillamook cheddar, onion, fancy sauce, pommes frites
Spaghetti
13.00
Tomato & basil sauce, grana padano
Bon Vivant Burger*
16.00
Wagyu beef, spicy greens, brie cheese, fig jam, pommes frites
Steak Frites*
26.00
6oz st. helens bavette steak, pommes frites, bordelaise
Casarecce Bolognese
27.00
Pecorino romano, spicy greens
Breakfast / Lunch Buffet Services
Options can be buffet or family style depending on the setting
Breakfast:
Seasonal pastries such as muffins, scones, bagels, cinnamon rolls fresh fruit platter housemade granola & yogurt free range eggs scrambled breakfast meats smoked bacon, breakfast sausage, ham home brown potatoes seasonal vegetable scramble brioche french toast chantilly, preserves
Lunch:
This option is ideal for all-day meetings so the focus can remain on meeting topics. It remains our most popular option. Menu changes seasonally but is compromised of- vegetarian salad protein-based salad sandwiches vegetarian pasta
Brunch
First Course:
Millennium farms green salad radishes, fine herbs, shallot vinaigrette spring leek soup bacon, maple vinaigrette fruit bowl melon, pineapple, bee local honey bluehour granola yogurt, bee local honey, bananas
Third Course:
Spring berry cream puff whipped cheesecake, strawberry ice cream, brown sugar streusel marzipan cherry crumble cake mascarpone sabayon, toasted almonds, cherry pit coulis
Second Course:
French toast meyer lemon curd, powdered sugar, crème chantilly steak & eggs 6 oz snake river farms bavette steak, two scrambled eggs, bordelaise, herbed potatoes pork belly & grits crispy pork belly, white corn grits, asparagus, pork jus
Boxed Lunch Services
Choice of:
Millennium farms green salad radishes, fine herbs, shallot vinaigrette with grilled chicken or grilled shrimp zefiro Caesar croutons, parmesan, black pepper with grilled chicken or grilled shrimp BLT turkey club turkey wrap ham & cheese muffaletta seasonal veggie sandwich
Choice of:
Cookie – flavors: chocolate chip, oatmeal, peanut butter, sugar brownie lemon bar fruit salad
Choice of:
Housemade potato chips potato salad pasta salad quinoa salad farmers greens zefiro Caesar mixed seasonal fruit cole slaw cous cous
Hors D'oeuvres
Lighter Fare
Vegetable chicharrón goat cheese compressed pear, piment espelette green chickpea hummus crostini pickled red onion pate de fruit smoked salmon mousse tapioca puff salmon lox mini bagels, whipped cream cheese, pickled shallots crab salad chickpea crackers, citrus
Stationary Platters
Artisan cheese seasonal fruit, local nuts, baguette nw charcuterie & meat board mustards, baguette bluehour caesar croutons, parmesan, black pepper housemade casarecce pasta seasonal vegetables and accompaniments sliced teres major steak red wine reduction cedar planked seasonal fish herb aïoli dessert bar housemade cookies & mini pastries
Hartier Options
Crab deviled eggs grilled shrimp melted butter, scallions tuna crudo tarro, soy, lime, ginger steelheard caviar brioche, creme friache, chives pork belly steamed brioche ginger sauce, pickled radish prime beef tartare anchovy, garlic, parsley grilled wagyu beef skewers ginger, green onions pork belly skewers scallions, black vinegar glaze foie gras torchon shortbread, fruit compote
Dinner Buffet Services
**Menu items subject to change based on seasonality & availability
Cold Station (Season Permitting)
Can be served over crushed ice; accompanied by crackers & sauces oysters on the half shell orawn cocktail dungeness crab
Salads
Serves 10 farmers mixed greens caesar burratta
Sides; Due to Seasonality
Serves 10-15 asparagus brussels sprouts roasted potatoes grits risotto
Appetizers
Serves 10 classic tartare foie gras torchon artisan cheese charcuterie
Proteins
Serves 15-20 prime rib of beef ribeye seasonal fish handmade pasta (vegetarian or non) risotto (vegetarian or non)
Desserts
Lemon meringue tart blackberry pate du fruit apple butter cheesecake bites carrot cake bites mini red velvet cupcakes mini chocolate cupcakes mini vanilla cupcakes
Outdoor Fare
Sides / Salads
Bread basket corn bread deviled eggs potato salad cole slaw grilled corn on the cob pasta salad farmers mixed greens baked beans collared greens
Desserts
Lemon meringue tart blackberry pate du fruit apple butter cheesecake bites carrot cake bites mini red velvet cupcakes mini chocolate cupcakes mini vanilla cupcakes
Proteins
Rack of ribs brisket sausage whole roasted chicken Requires Upcharge - grilled shrimp lamb chops
Wedding Packages
Options can be buffet or family style depending on the setting Preparation of all menu items dependent on facility accommodations
Hors D'oeuvres
Your choice of 3 different selections from our mixed hors d'oeuvres menu
Second Course
PROTEINS: new york steak ribeye steak roasted chicken pork loin grilled seasonal fish baked seasonal fish ENHANCEMENTS: lobster tail prawn
First Course
Millennium farms green salad radishes, fine herbs, shallot vinaigrette zefiro Caesar croutons, parmesan, black pepper
Third Course
Wedding cake or mixed miniature dessert bar cake flavors: vanilla chocolate red velvet carrot cake
Bluehour Desserts
Marion Berry Cream Cake
12.00
Lemon curd, chantilly, chiffon cake, basil. Suggested Pairing: Château Loupiac, Loupiac, France '15 - $10/$20
Espresso Entremet
12.00
Caramel, dark chocolate pave, mint, cherries. Suggested Pairing: Fonseca, 20 Year Tawny Port, Portugal - $16/$32
Blueberry Panna Cotta
10.00
Almonds, local honey, shortbread. Suggested Pairing: Royal Tokaji, 5 Puttonyos, Hungary '13 - $12/$24
Affogato
6.00
Vanilla bean ice cream, shot of espresso. Suggested Pairing: miles 10 year malmsay madeira - $12/$24
Rhubarb Semifreddo
12.00
White chocolate, pistachios, orange crème anglaise, chantilly. Suggested Pairing: Castelnau de Suduiraut, Sauternes, Bordeaux, France - $14/$28
Caramel Mousse
12.00
Vanilla poached prunes, chèvre, dark chocolate, cardamom meringue. Suggested Pairing: Lustau Rare Solera Cream Sherry, Spain - $10/$20
Trio of Truffles
6.00
English toffee, toasted hazelnut, salted cocoa. Suggested Pairing: Hennessy VS, Cognac France - $16
Cheese
Cheese
22.00
Bluehour fromager selection of artisan cheeses with seasonal accompaniments & artisan bread
Dessert Wine
Castelnau De Suduiraut, Sauternes, Bordeaux, France '10
14.00
Gd Vajra, Barolo Chinato, Piedmont, Italy Nv
14.00
Dr. Loosen, Riesling Beerenauslese, Mosel, Germany '15
18.00
Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Hungary '13
12.00
Elio Perrone, Moscato D'asti, Piedmont, Italy '15
24.00
Badia a Coltibuono, Vin Santo Del Chianti Classico, Tuscany, Italy '07
16.00
Château Loupiac, Loupiac, France '15
10.00
Fortified Wine
Valdespino, El Candado Pedro Ximénez Sherry, Spain
12.00
Fonseca Porto, Branco Extra Seco, Portugal
9.00
Fonseca, 20 Year Tawny Port, Portugal
16.00
Lustau Rare Solera Cream Sherry, Spain
10.00
Miles 10 Year Malmsey, Madeira
12.00
Taylor Fladgate, Late Bottle Vintage Port, Portugal '14
8.00
Grappa, Brandy, Cognac
Clear Creek Pinot Noir Grappa, Oregon
17.00
Clear Creek Pear Brandy, Oregon
18.00
Boulard Vsop Calvados, France
19.00
Hennessy Vsop, Privilege, Cognac, France
23.00
Remy Martin Vsop, Cognac, France
16.00
Remy Martin Xo, Cognac France
56.00
Clear Creek Muscat Grappa, Oregon
17.00
Copper & Kings, Kentucky
15.00
Hennessy Vs, Cognac, France
16.00
Hennessy Xo, Cognac, France
66.00
Remy Martin 1783, Cognac, France
18.00
Local Single Malt Flight
Local Single Malt Flight
22.00
Wanderback batch No. 2, McCarthy's, Bull Run
Cocktails
$7
Daiquiri
Rum, lime, simple
Tom Collins
Gin, lemon, soda, simple
Cayman Lemonade
Vodka, lemon, splash of cranberry
Bluehour Punch
Clear creek marionberry, vodka, lemon
Moscow Mule
Vodka, ginger beer, lime
Margarita
Tequila, fresh lime, salted rim
The Gigi
A bucket of bubbles & a shot of whiskey
New York Sour
Bourbon, lemon, red wine float
Beers
$6
Oakshire Brewing, Czech-Style Pilsner, Eugene, Oregon [5.5%, 33 Ibu]
Fort George Brewing Co., Ipa, Optimist, Astoria, Washington [6.2%, 50 Ibu]
Occidental Brewing Co., Kölsch, Portland, Oregon [4.5%, 25 Ibu]
Buoy Beer Co., American Pale Ale, Portland, Oregon [5.2%, 38 Ibu]
Sparkling
Cava, Penedès, Spain Nv
7.50
White Wine
Domaine D'augeron, White Blend, France 2017
7.50
Red Wine
Terrazas Altos Del Plata, Malbec, Argentina 2017
7.50
Food Menu
Spiced Nuts
3.00
Pommes Frites
4.00
Garlic aïoli
Housemade Giardiniera
4.00
Cauliflower, peppers, celery, onions
Stuffed Medjool Dates
5.00
Goat cheese, almonds
Manchego Fritters
6.00
Spicy aïoli
Baked Brie
7.00
Puff pastry, fig jam
Spaghetti
9.00
Tomato & basil sauce, grana padano
Bluehour Burger*
10.00
Wagyu beef, onions, lettuce, cheddar, sauce
Marinated Olives
3.00
Green Chickpea Hummus
4.00
Pickled onions, mustard, baguette
Pickled Deviled Eggs
4.00
'nduja filling
Tempura Seasonal Vegetable
5.00
Meyer lemon aïoli
French Kisses*
6.00
Foie gras stuffed brandied prunes
Caesar Salad*
8.00
Anchovy dressing, croutons, pecorino
Moules & Frites*
9.00
Mussels, spicy tomato sauce, saffron aïoli, pommes frites
Casarecce
10.00
Bolognese, grana padano, arugula
Wine By the Glass
Sparkling
Bluehour Bubbles
9.00
Rosé Desiderio Jeio, Veneto, Italy Nv
11.00
Brut Rosé, Albert Bichot, Cremant De Bourgogne, Fr, Nv
16.00
Prosecco, Adami, Italy Nv
10.00
Moscato D'asti, Risata, Italy Nv
11.00
Taittinger, Champagne, France Nv
20.00
White
Bluehour White
9.00
Muscadet, Sur Lie, Domaine De La Combe, Loire, Fr '16
11.00
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand '17
12.00
Chardonnay, Landmark, Sonoma, California '15
14.00
Albarino, Adega Nw, Columbia Valley, Washington '17
10.00
Riesling, Love & Squalor, Willamette Valley, Oregon '14
12.00
Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '16
12.00
Chardonnay, Les Tourelles, De La Cree, 1Er Cru, Montagny, Burgundy, France '15
19.00
Rosé
Campuget, Costières De Nîmes, France '16
10.00
Anne Amie, Rosé of Pinot Noir, Willamette Valley, Oregon '16
11.00
Red
Bluehour Red
9.00
Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
18.00
Syrah / Grenache, Le Charmel, Rhone, France '15
12.00
Sangiovese, Coe Cellars, Boushey Vineyard, Yakima, Washington '14
14.00
Red Blend, Pamplin Family Estate, Jrg, Columbia Valley, Washington '13
15.00
Pinot Noir, Next By King Estate, Willamette Valley, Oregon '15
12.00
Nebbiolo, Nada Giuseppe, Piedmonte, Italy '16
12.00
Bordeaux, Les Cadrans De Lassègue, Saint Èmilion Grand Cru, France '14
16.00
Cabernet Sauvignon, Script Cellars "Exordium", Columbia Valley, Wa '13
16.00
Half Bottles - Old World & New
Bubbles
Gaston Chiquet, Brut Tradition, Dizy 1Er Cru, Champagne, France Nv
63.00
Veuve Cliquot, Brut, Yellow Label, Reims, Champagne, France Nv
54.00
Ruinart, Blanc De Blancs, Reims, Champagne, France Nv
99.00
Elio Perrone, Moscato D' Asti, Piedmont, Italy '15
24.00
White
Poet's Leap, Riesling, Columbia Valley, Wa '13
24.00
Cakebread Cellars, Chardonnay, Napa Valley, Ca '13
58.00
Red
Argyle, Pinot Noir, Reserve, Willamette Valley, Or '13
43.00
Biale, Zinfandel, Black Chicken, Napa Valley, Ca '13/'14
54.00
Le Vieux Donjon, Châteauneuf-Du-Pape, Rhone Valley, France '13
79.00
Col D'orcia, Brunello Di Montalcino, Tuscany, Italy '10
64.00
L'ecole N° 41, Cabernet Sauvignon, Columbia Valley, Wa '14
34.00
Hendry, Zinfandel, Block 28, Napa Valley, Ca '10/'11
39.00
Podere Ruggeri Corsini, Bussia, Barolo, Piedmont, Italy '11
46.00
Magnums - Old World & New
Sparkling
Bollinger, Special Cuvée, Champagne, France Nv
330.00
Diebolt-Vallois, Blanc De Blancs, Cramant, Champagne, France Nv
239.00
White
Bergström, Chardonnay, Sigrid, Willamette Valley, Or '14
295.00
Red
Marcarini, Brunate, Barolo, Piedmont, Italy '05
225.00
Bubbles - Old World & New
Sparkling Wines
United States
Argyle, Brut, Willamette Valley, Oregon '15
88.00
Roederer Estate, Brut, Anderson Valley, California Nv
54.00
Schramsberg, Brut Rosé, North Coast, California '15
75.00
Raptor Ridge, Brut Rosé, Willamette Valley, Oregon '14
90.00
Italy
Adami, Brut Garbel, Prosecco Di Valdobbiadene, Veneto Nv
45.00
Deltetto, Brut Rosé, Metodo Classico, Piedmont Nv
58.00
France
Domaine Huet, Vouvray Brut Nv
65.00
Champagne
Non Vintage
Veuve Cliquot, Brut
125.00
Charles Heidsieck, Brut Reserve
115.00
Collet, Brut, À Aÿ
69.00
Andre Clouet, Silver Brut, Bouzy Grand Cru
89.00
Billecart Salmon, Brut
120.00
Jacques Lassaigne, Blanc De Blancs Extra Brut, Colline Inspirée, Montgueux
105.00
Rosé
Billecart Salmon, Brut Rosé Nv
170.00
Ruinart, Brut Rosé Nv
169.00
Nicholas Feuillatte, Brut Rosé Nv
119.00
Vintage & Tête De Cuvée
Krug, Brut '03
559.00
Taittinger, Comtes De Champagne, Brut Blanc De Blancs, Reims '05
350.00
Roederer, Cristal, Brut '07
425.00
Dom Perignon, Brut '06
325.00
New World - White Wine
Chardonnay
Oregon
Adelsheim, Caitlin's Reserve, Willamette Valley '14
78.00
St. Innocent, Freedom Hill Vineyard, Willamette Valley '15
55.00
Domaine Drouhin Oregon, Arthur, Dundee Hills '15
75.00
Gran Moraine, Yamhill-Carlton '15
78.00
Bethel Heights, Estate, Eola-Amity Hills '14
58.00
Belle Pente, Estate Vineyard, Willamette Valley '14
78.00
Eyrie, Estate, Dundee Hills '16
54.00
Evening Land, Summum, Eola Amity '15
140.00
Washington
Ken Wright Cellars, Celilo Vineyard, Washington State, Wa '12
63.00
Àmaurice Cellars, Conner Lee Vineyard, Walla Walla, Wa '15
67.00
Woodward Canyon, Columbia Valley '15
78.00
California
Flowers, Sonoma Coast '14
99.00
Jordan, Russian River Valley, Sonoma County '14
82.00
Rochioli Winery, Russian River Valley, Sonoma County '11
115.00
Sonoma Cutrer, Russian River Ranches, Russian River Valley, Sonoma County '16
49.00
Liquid Farm, Santa Rita Hills, California
85.00
Nickel & Nickel, Truchard Vineyard, Carneros, Napa Valley '17
114.00
Hanzell, Sonoma County '14
150.00
Rombauer, Carneros '16
79.00
Oro Bello, Lodi / Sonoma '16
32.00
South America
Viña Cobos, Felino, Mendoza, Argentina '14
36.00
Lapostolle, Cuvee Alexander, Casa Blanca Valley, Chile '08/'12
48.00
South Africa
Hamilton Russell, Hemel-En-Aarde Valley, Walker Bay '15
60.00
Sauvignon Blanc
J. Christopher, Willamette Valley, Oregon '16
44.00
Jayson By Pahalmeyer, Napa Valley, California '17
68.00
Dog Point, Marlborough, South Island, New Zealand '17
45.00
Cakebread Cellars, Napa Valley, California '17
65.00
Cape Mentelle, Semillon & Sauvignon Blanc, Margaret River, Australia '16
36.00
Neil Ellis, Groenekloof, Darling, South Africa '14
42.00
Pinot Blanc
Oregon
Ken Wright, Willamette Valley '14
45.00
Teutonic "Alsea Blanc" '16
75.00
St. Innocent, Freedom Hill Vineyard, Willamette Valley '14
46.00
Pinot Gris
Oregon
Eyrie Vineyards, Willamette Valley '16
39.00
Lemelson, Tikka's Run, Willamette Valley '16
45.00
King Estate, Domaine Pinot Gris, Willamette Valley '16
65.00
Lange, Reserve, Willamette Valley '15
61.00
Ponzi, Willamette Valley '16
33.00
Riesling
Oregon & Washington
Brooks, Ara, Willamette Valley '14
48.00
Australia
Pewsey Vale, Eden Valley, South Australia '15
32.00
Wolf Blass, Gold Label, Adelaide, South Australia '05
46.00
Taltarni Estates, Lalla Gully, Tamar Valley, Tasmania '07
43.00
Gewürztraminer
Oregon & Washington
Brooks, Oak Ridge, Willamette Valley '16
48.00
Analemma, Mosier Hills, Columbia Gorge '12
49.00
Ovum, Gorge Sound, Oak Ridge Vineyard, Columbia Gorge '14
45.00
Other White
Oregon
Brooks, Amycas, Willamette Valley '15
30.00
Melon, Bow & Arrow, Melon, Willamette Valley '15
45.00
Viognier, Jackalope, Voyager, Oregon / Washington '17
50.00
Gruner Veltliner, Chehalem Winery, Willamette Valley '13
39.00
White Cabernet Franc, Jackalope, Rogue Valley '17
60.00
Rosé
New World & Old World
Grenacha Rosé, Arrumaco, Spain '16
38.00
Whispering Angel, the Palm, Provence, France '17
45.00
Archery Summit, Willamette Valley '16
45.00
Domaines Ott, Chateau Romassan. Bandol, France '16
99.00
Old World - White Wine
France
Alsace
Chateau D'orschwihr, Pinot Blanc '15
40.00
Trimbach, Gewürztraminer '14
52.00
Domaine Weinbach, Riesling, Cuvée Théo, Clos Des Capucins '14
70.00
Trimbach, Riesling, Cuvée Frédéric Emile '08
140.00
Loire Valley
Domaine Des Baumard, Savennières, Anjou-Saumur '16
54.00
Domaine Pinon, Vouvray Sec '14
55.00
Pascal Jolivet, Sancerre '16
65.00
Burgundy
Patrick Piuze, Découverte, Chablis '16
62.00
Louis Latour, Puligny-Montrachet '16
145.00
Domaine Sylvain Pataille, Marsannay '15
105.00
Albert Bichot, Domaine Long-Depaquit, Chablis '16
70.00
Les Tourelles, De La Cree, 1Er Cru, Montagny '15
76.00
Italy
Jermann, Pinot Grigio, Venezia Igt, Friuli '14
55.00
Bucci, Verdicchio Dei Castelli Di Jesi, Marches '13/'14
45.00
Vietti, Arneis Roero, Piedmont '16
48.00
Pieropan, Soave, Veneto '14
30.00
Austria
Schloss Gobelsburg, Riesling, Kamptal '16
39.00
Nigl, Riesling, Dornleiten, Kremstal '15
46.00
Germany
Dönnhoff Riesling, Estate, Nahe '16
53.00
Schlossgut Diel, Riesling Kabinett, Dorsheimer Goldloch, Nahe '15
69.00
Keller, Riesling, Von Der Fels, Rheinhessen '13/'14
79.00
Fritz Hagg, Riesling Kabinett, Brauneberger, Mosel '16
75.00
Spain
Granbazan, Alberino, Rias Baixas '16
48.00
New World - Red Wine
Gamay Noir & Other
Gamay Noir, Brick House, Ribbon Ridge '16
60.00
Gamay Noir, Garryana, Eola-Amity '15
55.00
Gamay Noir, Chehalem, Ridgecrest Vineyards, Ribbon Ridge '14
53.00
Pinot Noir
Oregon
Willamette Valley
Archery Summit, Premier Cuvée '15
90.00
Adelsheim '16
65.00
Beaux Frères '16
115.00
Domaine Serene, Evenstad Reserve '15
150.00
Elk Cove '15
59.00
Jk Carriere, Vespidae '14
74.00
Roco '15
56.00
Tendril, Extrovert '13
75.00
Argyle, Reserve '15
75.00
Boedecker, Athena '13
70.00
Cristom, Mt Jefferson Cuvee '16
80.00
Domaine Serene, Yamhill Cuveé '15
89.00
Eyrie Vineyards '15
69.00
Penner-Ash Wine Cellars '15
84.00
Sineann, 4 Heathens Vineyard '08
99.00
Walter Scott, La Combe Verte '16
65.00
Dundee Hills
De Ponte '14
95.00
Eyrie Vineyards, Estate '98
315.00
Domaine Drouhin '15
91.00
Westrey, Oracle Vineyard '12
80.00
White Rose '15
65.00
Belle Pente, Murto Vineyard '13
85.00
J. Christopher, Sandra Adele '14
96.00
Stoller Family Estate '16
60.00
Winderlea '14
80.00
Ribbon Ridge
Ayres, Lewis Rogers Lane '16
69.00
Brick House, Les Dijonnais '16
115.00
Beaux Frères, Beaux Frères Vineyard '16
165.00
Patricia Green, Estate Old Vine '16
79.00
Chehalem Mountains
Alloro, Estate '14
69.00
Colene Clemens, Adriane's '14
94.00
Siduri '14
66.00
Carabella, Estate '12
70.00
Rex Hill, Jacob Hart Vineyard '13
119.00
Eola-Amity Hills
Antica Terra, Anitkythera '13
220.00
Bethel Heights, Estate '15
64.00
Evening Land, Seven Springs Vineyard '15
80.00
Angelvine "the Morgster" '11
49.00
Evesham Wood, Le Puits Sec '15
78.00
Ken Wright, Carter Vineyard '14
115.00
Yamhill-Carlton District
Angela, Estate Vineyard '14
84.00
Elk Cove, Mount Richmond '14
105.00
Hamilton Russell, Hemel-En-Aarde Valley, Walker Bay, Sa '14
84.00
Soter, Mineral Springs Ranch '15
112.00
Hanzell Vineyards, Sonoma Valley, Ca '10/'12
185.00
Jules Taylor, Marlborough, Nz '16
64.00
Cabernet Sauvignon
Washington
Doubleback, Walla Walla Valley '15
219.00
L'ecole N° 41, Columbia Valley '15
65.00
Seven Hills, Seven Hills Vineyard, Walla Walla Valley '13
90.00
William Marie, Firethorn Vineyard, Columbia Valley '15
70.00
Dubrul Vineyard, Carriage House, Yakima Valley '10
90.00
Pamplin Family Winery, Columbia Valley '13
105.00
Woodward Canyon, Artist Series, Columbia Valley '14
99.00
Va Piano, Columbia Valley '14
90.00
California
Archimedes, Alexander Valley '11
99.00
Corison, Napa Valley '13
175.00
Daniel Cohn, Bellacosa, North Coast '14
60.00
Jordan, Alexander Valley, Sonoma County '13
98.00
Silver Oak, Alexander Valley, Sonoma County '13
159.00
Joseph Phelps, Napa Valley '14
130.00
Stag's Leap Wine Cellars, Artemis, Napa Valley '15
129.00
Rombauer, Napa Valey '15
125.00
Quintessa, Napa Valley '14
290.00
Brandlin, Napa Valley '12
120.00
Domaine Eden, Santa Cruz Mountains '15
80.00
Heitz, Napa Valley '13
115.00
Opus One, Napa Valley '11/'13/'14
375.00
Inglenook, Napa Valley '11/'12
150.00
Smith-Madrone, Spring Mountain, Napa Valley '13
89.00
Robert Mondavi, Napa Valley '14
60.00
Shafer, One Point Five, Napa Valley '13
205.00
Cabernet Sauvignon Blends
Àmaurice, the Artist Anderson, Walla Walla, Wa '14
80.00
Basel Cellars, Claret, Columbia Valley '13
40.00
Script Cellars, Stage Right, Cabernet Franc Blend, Columbia Valley, Wa '13
65.00
Long Shadows, Chester Kidder, Columbia Valley, Wa '14
135.00
Spring Valley Vineyard, Frederick, Walla Walla, Wa '13
99.00
Justin, Isosceles, Paso Robles, California '14
155.00
Merlot
Northstar, Columbia Valley, Washington '12
65.00
Reininger, Walla Walla, Washington '10
60.00
Leonetti, Walla Walla, Washington '16
190.00
Pahlmeyer, Napa Valley, California '14
165.00
Zinfandel
Dashe, Dry Creek Valley, Sonoma County '15
62.00
Bear Flag, Sonoma County '15
40.00
Storybook Mountain Vineyards, Mayacamas Range, Napa Valley '14
85.00
Seghesio, Sonoma County, California '16
52.00
Hendry, Block 28, Napa Valley '14
75.00
Robert Biale, Black Chicken, Napa Valley '16
89.00
Turley, Juveniles, California '16
60.00
Sineann, Old Vines, Columbia Valley, Washington '16
99.00
Syrah, Shiraz & Other Red
Northern Hemisphere
Syrah, Adega Nw, Mc B Vineyard, Walla Walla, Washington '14
60.00
Syrah, Owen Roe, Chapel Block, Red Willow Vineyard, Yakima Valley, Wa '11
110.00
Tempranillo, Kriselle Cellars, Rogue Valley, Oregon '13
54.00
Rhone Style Blend, Bonny Doon, Le Cigare Volant '12
80.00
Mourvedre, Robert Ramsay, Horse Heaven Hills, Washington '14
40.00
Syrah, Penner Ash, Willamette Valley, Oregon '14
75.00
Syrah, Waters, Columbia Valley, Washington '13
65.00
Rhone Style Blend, Betz, Besoleil, Columbia Valley, Washington '15
115.00
Tempranillo, Abacela, Barrel Select, Umpqua Valley '14
70.00
Southern Hemisphere
Yangarra, Ironheart, Mclaren Vale, Australia '13
165.00
Tanacity, Old Vine Blend, Mclaren Vale, Australia '16
45.00
Boekenhoutskloof, the Chocolate Block, Western Cape , South Africa '16
68.00
Terlato & Chapoutier, Lieu-Dit-Malakoff, Australia '13
65.00
Emiliana Coyam, Colchagua Valley, Chile '11
75.00
Grenache & Mourvèdre
D'arenberg, Custodian, Mclaren Vale, South Australia '08
40.00
Payne, Lonely Hunter, Yakima Valley '13
65.00
Malbec
Browne, Malbec, Columbia Valley, Washington '13
65.00
Cheval Des Andes, Mendoza, Argentina '09
145.00
Mt. Brave, Mt. Veeder, Napa Valley, California '12
153.00
Mt Brave, Mt Veeder, Napa, California '12
153.00
Luigi Bosca, Doc, Luján De Cuyo, Argentina '14
60.00
Old World - Red Wine
France
Domaine André Neveu, Le Grand Fricambault, Sancerre '14
60.00
Château Thivin, Côte De Brouilly, Beaujolais '16
60.00
Château La Canorgue, Luberon '15
50.00
Clos La Coutale, Cahors '15
40.00
Burgundy
Albert Bichot, Savigny Les Beaune '15
90.00
Camille Giroud Santenay '15
99.00
Louis Jadot, Pommard '14
143.00
Domaine Denis Berthaut, Gevrey Chambertin, Clos Des Chezeaux
110.00
Bouchard Père& Fils, Bourgogne '15
48.00
Bruno Claire, "Les Grasses Têtes" Marsannay '14
120.00
Joseph Drouhin, Vosne-Romanée
150.00
Rhône Valley
Guillame Gilles, Cornas '11
139.00
Notre Dame Des Pallières, Rasteau '15
50.00
Château De Beaucastel, Châteauneuf-Du-Pape '14
199.00
Le Vieux Donjon, Châteauneuf-Du-Pape '15
135.00
Domaine Lafond, Côte Du Rhône '15
40.00
Notre Dame Des Pallières, Gigondas '15
75.00
Clos Des Papes, Châteauneuf-Du-Pape '13
245.00
Bordeaux
Left Bank
Château De Pez, St. Estèphe '12
115.00
Château Larose-Trintataudon, Haut-Médoc '10
65.00
Chateau Moulin De Tricot, Margaux '12
105.00
Brio De Cantenac Brown, Margaux '14
97.00
Angludet, Margaux '12
85.00
Château Haut-Beausèjour, Saint Estèphe '14
85.00
Right Bank
Château La Grâce Dieu, Saint-Émilion Grand Cru '10
92.00
Château Vieux Chevrol, Pomerol '14
53.00
Château Petit-Figeac, Pomerol '10
129.00
Beronia, Reserva, Rioja, Spain '12
52.00
Vall Llach, Embruix, Priorat, Spain, '14
55.00
Ch Musar, Hochar, Bekaa Valley, Lebanon '11
65.00
Château Saint Sulpice '15
45.00
Château Du Sales, Pomerol '11
106.00
Clos Du Roy, Fronsac '11
69.00
Faustino, Gran Reserva, Rioja, Spain '92
155.00
Termes, Toro, Spain '14
60.00
Chateau Musar, Bekaa Valley, Lebanon '09
110.00
Italy
Veneto
Masi, Valpolicella, Brolo Campofiorin '13
73.00
Masi Constasera, Amarone Della Valpolicella Classico '11
121.00
Allegrini, Amarone Della Valpolicella Classico '12
215.00
Piedmont
Podere Ruggeri Corsini, Armujan, Barbera D'alba '13
55.00
Nebbio, Nebbiolo D'alba '11
45.00
Marchesi Di Gresy, Martinenga, Barbaresco '13
99.00
Massolino, Serralunga D'alba, Barbera D'alba '16
65.00
Nada, Casot, Barbaresco '14
80.00
Tuscany
Fèlsina, Berardenga, Rancia, Chianti Classico Riserva '10/'11
116.00
Poliziano, Vino Nobile Di Montepulciano '14
58.00
Arcnanum, Super Tuscan, Igt '06
110.00
Ciacci Piccolomini D'aragona, Igt '11
45.00
La Spinetta, Il Nero Di Casanova, Igt '13
70.00
Caprili, Brunello Di Montalcino Riserva '10
162.00
Feudi Di San Gregorio, Taurasi, Campania '10
95.00
Fattoria Di Petroio, Chianti Classico Riserva '11
70.00
Il Poggione, Rosso Di Montalcino '13
63.00
Il Fauno By Arcanum, Igt '04
45.00
Guado Al Tasso "Il Bruciato", Igt '15
60.00
Canalicchio, Brunello Di Montalcino '12
88.00
Gaja, Ca' Marcanda, Promis '13
90.00
Olianas, Perdixi, Isola Dei Nuraghi Igt, Sardegna '14
53.00
Dessert & Fortified Wines
Dessert Wines By the Glass
Usa & Canada
Jackson-Triggs, Vidal Icewine, Niagara Peninsula, Canada '14
20.00
France
Château Suduiraut, Sauternes, Bordeaux, France '96
28.00
Italy
Elio Perrone, Moscato D' Asti, Piedmont, Italy '15
24.00
Badia a Coltibuono, Vin Santo Del Chianti Classico, Tuscany, Italy '07
16.00
Gd Vajra, Barolo Chinato, Piedmont, Italy Nv
14.00
Germany, Austria & Hungary
Dr. Loosen, Riesling Beerenauslese, Mosel, Germany '13
18.00
Disznókó, Tokaji Aszú, 5 Puttonyos, Hungary '08
15.00
Kracher, Beerenauslese, Austria '11
12.00
Fortified Wines By the Glass
Spain
Valdespino, Don Gonzalo, Oloroso Viejo Vos, Sherry, Andalucia, Spain
12.00
Lustau Rare Solera Cream Sherry
10.00
Lustau, Añada, Rich Oloroso Abacado, Sherry, Spain '97
9.00
Portugal
Fonseca Porto, Branco Extra Seco, Portugal
8.00
Taylor Fladgate, Late Bottle Vintage Port, Portugal '11
8.00
Fonseca, 20 Year Tawny Port, Portugal
16.00
Maderia
Miles 10 Year
12.00
From the Bar
Cognac
De Montal Vs, Armagnac France
15.00
Hennessy Vsop, Privilege, Cognac France
23.00
Remy Martin Vsop, Cognac France
18.00
Remy Martin Xo, Cognac France
66.00
Hennessy Vs, Cognac France
16.00
Hennessy Xo, Cognac France
66.00
Remy Martin 1738, Cognac France
21.00
Grappa, Brandy, Pisco
Clear Creek Pinot Noir Grappa Oregon
17.00
Clear Creek Pear Brandy Oregon
18.00
Capel, Pisco, Chile
11.00
Clear Creek Muscat Grappa Oregon
17.00
Boulard Vsop Calvados, Pays D'auge
19.00
Single Malts & Blends
Ardbeg 10Yr
18.00
Chivas Regal 12Yr
13.00
Glenlivet 12Yr
19.00
Glenfiddich 12Yr
19.00
Highland Park 12Yr
21.00
Lagavulin Islay 16Yr
32.00
Macallan 12Yr
22.00
Oban 14Yr
31.00
Balvenie Doublewood 12Yr
24.00
Dewer's White Label
10.00
Glenmorangie 10Yr
15.00
Glenglassaugh, Evolution
23.00
Johnnie Walker Black
16.00
Laphroig Islay 10Yr
18.00
Macallan 18Yr
80.00
Irish
Bushmills
12.00
Jameson
12.00
Kilbeggan Single Grain
12.00
Redbreast 12Yr
39.00
Teeling
13.00
Connemara
19.00
Jameson Caskmate
14.00
Powers
14.00
Slain
10.00
Tyrconnell 16Yr
38.00
Japanese Whisky
Toki
16.00
Nikka Coffee Grain
29.00
Bourbon
Basil Hayden's
16.00
Buffalo Trace
11.00
Eagle Rare 10Yr
13.00
Four Roses Yellow Label
10.00
Knob Creek Bourbon
14.00
Old Forester Signature
10.00
Russell's 6Yr
17.00
Woodford Reserve
16.00
Blanton's
23.00
Bulleit Bourbon
13.00
Elijah Craig Small Batch
11.00
Four Roses Single Barrel
20.00
Maker's Mark
12.00
Old Rip Van Winkle
60.00
Wild Turkey 101
11.00
American & Canadian Whiskey
Pendelton, Or
11.00
Bull Run, Temperance Trader, Or
14.00
Mccarthy's, Single Malt, Or
17.00
Wanderback, Single Malt, Batch No.2 Or
21.00
Stranahan's, Co
17.00
Jack Daniels, Tn
11.00
Ransom Whippersnapper, Or
12.00
Bull Run, Single Malt, Or
14.00
Wanderback, Single Malt, Batch No.1, Or
18.00
Crown Royal
11.00
Tin Cup, Co
14.00
Gentleman Jack, Tn
14.00
Rye
George Dickel Rye
10.00
Old Overholt Rye
10.00
Templeton Rye
16.00
Jack Rye
11.00
Knob Creek Rye
14.00
Rittenhouse Rye
11.00
Woodford Rye
12.00
Vodka
Crater Lake, Or
11.00
Hanger One, Ca
12.00
Bison Gras, Zubrówka
10.00
Ciroc
14.00
Grey Goose Le Citron
13.00
Monopolowa Potato
11.00
Tito's
11.00
Medoyeff Or
12.00
Belvedere
13.00
Chopin Potato
12.00
Grey Goose
14.00
Ketel One
11.00
Stolichnaya Gluten Free
10.00
Gin
Aria, Or
11.00
Big Gin, Or
11.00
Townshend's Gin, Or
12.00
209, Ca
14.00
Bols Genever
13.00
Bombay Dry / Bombay Sapphire
11.00
Nolet
16.00
Plymouth
13.00
Sipsmith Sloe
18.00
Tanqueray 10
14.00
Aviation, Or
11.00
Ransom Old Tom's, Or
14.00
St. George, Terroir, Ca
15.00
Uncle Val's Botanical, Ca
14.00
Beefeater
11.00
Hendricks
13.00
Oxley
18.00
Sipsmith
15.00
Tanqueray
11.00
The Botanist
15.00
Tequila
Casamigos Blanco
18.00
Espolón Blanco
12.00
Patrón Silver
20.00
Cazadores Reposado
12.00
El Tesoro Reposado
15.00
Herradura Reposado
19.00
Hornitos Black Barrel Aged 18 Months
13.00
Siete Leguas Añejo
21.00
Don Julio Blaco
16.00
Herradura Silver
17.00
Casamigos Reposado
21.00
Chamucos Reposado
19.00
Hornitos Reposado
11.00
Casamigos Añejo
24.00
Patrón Añejo
24.00
Mescal
Union
15.00
Casamigos
25.00
Del Maguey Vida
16.00
Rum & Cachaça
Appleton's Estate
11.00
Bacardi Gold
10.00
Cruzan Black Strap
10.00
Gosling's Black Seal
12.00
Smith & Cross
14.00
Plantation Pineapple
12.00
Bacardi Silver
10.00
Captain Morgan
11.00
Flor De Caña 7Yr
12.00
Kraken Rum
103.00
Leblon Cachaça
11.00
Seasonal Specialties
Pumpkin Queen
13.00
Cream sherry, batavia arrack, smith & cross, brandy, pumpkin spice & everything nice
Dances with Bees
13.00
Roku gin, lemon, honey, lavender tincture, cava
The Godson*
12.00
Johnnie walker black, drambuie, amaretto, coffee, creme de cocao a la vanilla, amaro whipped cream
Night in Morocco*
13.00
Turmeric infused old overholt rye, cynar, ginger simple, lemon, egg white, knob creek cardamom bitters
Roots of the Heart
12.00
Sauza blue tequila, beet juice, vida mezcal, agave, citrus
Classics with a Twist
Orchard Sidecar
13.00
Floodwall apple brandy, clear creek pear brandy, cointreau, lemon, black walnut bitters
Spiced Rum Old Fashioned
12.00
Bacardi 8, smith & cross rum, st. elizabeth allspice dram, maple syrup, angostura
Barrel Aged Martinez
15.00
Ransom old tom gin, sweet vermouth, luxardo maraschino
Pink Lady*
14.00
History of lovers gin, floodwall apple brandy, lemon, 0, egg white
Mel Brown
13.00
Jack daniel's rye, housemade cola infused carpano antica, angostura bitters
Barrel Aged Smokey Boulevardier
16.00
Coopers craft bourbon, carpano antica, campari, laphroaig
Bluehour Favorites
Bluehour Punch
10.00
Blackberry & blood orange purée, vodka, lemon
Bootsy Collins
11.00
Vodka, rosemary, blackberry, lime, soda
Diva
11.00
Vodka, blood orange, lime, sugar rim
Bluehour Beers & Wines By the Glass
we also offer over 400 bottle selections on our wine list
Sparkling Wine
Bluehour Bubbles
9.00
Moscato D'asti, Poggio, Italy Nv
11.00
Brut Rosé of Cabernet Franc, Bouvet, Cremant De Loire, Fr, Nv
14.00
Brut Rosé, Veuve Clicquot, Champagne, France Nv
25.00
Prosecco, White Knight, Veneto, Italy Nv
10.00
Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy Nv
11.00
Brut, Taittinger, Champagne, France Nv
20.00
White & Rosé Wine
Bluehour White
9.00
Riesling, Love & Squalor, Willamette Valley, Oregon '15
12.00
Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17
12.00
Chardonnay, Coppola, Sonoma Coast, California '17
14.00
Rosé, Campuget, Costières De Nîmes, France '16
10.00
Albarino, Adega Nw, Columbia Valley, Washington '17
10.00
Pinot Blanc, Domaine Schlumberger, Alsace, France '17
13.00
Sauvignon Blanc, Atlantique, France '18
11.00
Chardonnay, Les Tourelles, 1Er Cru, Montagny, Burgundy, France '16
19.00
Rosé, Stoller, Willamette Valley, Oregon '17
12.00
Red Wine
Bluehour Red
9.00
Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
18.00
Sangiovese, Coe Cellars, Lonesome Spring Ranch, Yakima, Washington '16
14.00
Bordeaux, Les Cadrans De Lassègue, St Émilion Grand Cru, France '14
16.00
Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '15
15.00
Pinot Noir, Next By King Estate, Willamette Valley, Oregon '15
12.00
Nebbiolo, Mauro Molino, Piedmonte, Italy '17
12.00
Côtes Du Rhône, Saint Cosme, Rhône, France '17
12.00
Cabernet Sauvignon, Script Cellars "Exordium," Wahluke Slope, Wa '14
16.00
Draft Beer
Czech-Style Pilsner, Oakshire Brewing, Eugene, Oregon
7.00
Ipa, Optimist, Fort George Brewing Co., Astoria, Oregon
7.00
Kölsch, German-Style Ale, Occidental Brewing Co., Portland, Oregon
7.00
Pale Ale, American Pale Ale, Buoy Beer Co., Astoria, Oregon
7.00
Bottle & Can Beer
Ipa, Stay West, Breakside Brewing, Portland, Oregon
7.00
Stout, Tsunami Export Stout, Pelican Brewing Co., Astoria, Oregon
7.00
Cider, Kinda Dry, Portland Cider Brewing Co., Oregon
7.00
Lager, Stella Artois, Belgium
6.00
Grapefruit Radler, Schöfferhofer Brewing Co., Germany
6.00
Non-Alcoholic, Dry Hopped, Clausthaler Brewing Co., Germany
5.00
Starters
Parsnip Soup
11.00
Herbs, blood orange reduction
Seared Scallops*
24.00
Kabocha squash purée, pork belly, pickled turnips, pepita aillada
Steamed Clams
14.00
Madeira, garlic chives, tarragon, saffron aioli, grilled baguette
Brandade
13.00
Baguette, olive oil
Salads
Farmer's Mixed Green
13.00
Radishes, herbs, sherry vinaigrette
Caesar*
13.00
Anchovy dressing, parmesan, croutons, cracked black pepper
Roasted Beet
13.00
Chèvre, tarragon, pear purée, hazelnuts
Radicchio*
15.00
Serrano ham, manchego, marcona almonds, shallot vinaigrette, poached egg
Entrées
Casarecce
27.00
Bolognese, pecorino romano, spicy greens
Risotto
26.00
Mushrooms, butternut squash, fried sage, agrumato lemon oil, manchego
Free Range Chicken*
28.00
Braised chard, bacon, pomme purée, pickled mustard seeds, pistou
Grilled Swordfish*
33.00
Braised leeks, celery root remoulade, bordelaise
Gnocchi
27.00
Maitake, chantarelle, apple, butternut squash, pecorino
Duck*
35.00
Spiced beluga lentils, black garlic, apricot, pickled pears
Roasted Pork Loin*
29.00
Späetzle, braised onions, king trumpet mushrooms
Sauteed Steelhead*
36.00
Mushrooms, parsnips, dashi, watermelon radish
Market Steaks
Roasted potatoes, broccolini, black truffle butter, bordelaise. Steak selections do not apply to passport discount cards or any other promotion
Bavette Steak*
34.00
8 ounces grain fed
Ribeye*
44.00
12 ounces grain fed
New York*
39.00
10 ounces grain fed
Cheese
Artisan Cheeses
22.00
Chef's selection with seasonal accompaniments & grand central bread
Burrata
14.00
Apple membrillo, spicy greens, pistachios, baguette
Pacific Northwest Oysters
Pacific Northwest Oysters*
20.00
On the half shell, mignonette, lemon. Wine Pairing: Brut, Taittinger, Champagne, France NV $20/$85
Beer & Wine By the Glass
Sparkling Wine
Bluehour Bubbles
9.00
Moscato D'asti, Poggio, Italy Nv
11.00
Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy Nv
11.00
Prosecco, White Knight, Veneto, Italy Nv
10.00
Brut, Taittinger, Champagne, France Nv
20.00
Brut Rosé of Cabernet Franc, Bouvet, Crémant De Loire, France Nv
14.00
White & Rosé Wine
Bluehour White
9.00
Riesling, Love & Squalor, Willamette Valley, Oregon '15
12.00
Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17
12.00
Chardonnay, Coppola, Sonoma Coast, California '17
14.00
Rosé, Fabre En Provence, Provence, France '16
10.00
Albariño, Adega Nw, Columbia Valley, Washington '17
10.00
Pinot Blanc, Domaine Schlumberger, Alsace, France '17
13.00
Sauvignon Blanc, Atlantique, France, '18
12.00
Chardonnay, Les Tourelles, 1Er Cru, Montagny, Burgundy, France '16
19.00
Red Wine
Bluehour Red
9.00
Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
18.00
Sangiovese, Antinori, Santa Cristina, Toscana, Italy '16
12.00
Bordeaux, Les Cadrans De Lassègue, St Émilion Grand Cru, France '14
16.00
Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '14
15.00
Pinot Noir, Next By King Estate, Willamette Valley, Oregon '15
12.00
Nebbiolo, Mauro Molino, Piedmonte, Italy '17
12.00
Côtes Du Rhône, Saint Cosme, Rhône, France '17
12.00
Cabernet Sauvignon, Script Cellars "Exordium," Wahluke Slope, Washington '14
16.00
Draft Beer
Czech-Style Pilsner, Oakshire Brewing, Eugene, Oregon
7.00
Ipa, Fort George Brewing Co., Astoria, Oregon
7.00
Kölsch, German-Style Ale, Occidental Brewing Co., Portland, Oregon
7.00
Pale Ale, American Pale Ale, Buoy Beer Co., Astoria, Oregon
7.00
Bottle & Can Beer
Ipa, Stay West, Breakside Brewing, Portland, Oregon
7.00
Stout, Tsunami Export Stout, Pelican Brewing Co., Pacific City, Oregon
7.00
Cider, Kinda Dry, Portland Cider Brewing Co., Oregon
7.00
Lager, Stella Artois, Belgium
6.00
Grapefruit Radler, Schöfferhofer Brewing Co., Germany
6.00
Non-Alcoholic, Dry Hopped, Clausthaler Brewing Co., Germany
5.00
Craft Cocktail for This Day
Stop to Smell the Roses
12.00
Townshend white rose, cava, simple syrup, lemon
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Bluehour
250 NW 13th Ave (at Everett)
Portland, OR 97209
United States
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Since September of 2000, Bluehour, in the Pearl District, has been Portland’s premier modern Mediterranean restaurant. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.
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Permanently closed (Show more)
  • Mon–Thu
    • 4:00 PM–11:00 PM
  • Fri
    • 4:00 PM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(503) 226-3394
World Wide Web icon
Twitter icon
@bluehourpdx
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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