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  • Photo taken at Blue Heron Restaurant by Blue Heron Restaurant on 4/11/2017
  • Photo taken at Blue Heron Restaurant by Blue Heron Restaurant on 4/11/2017
  • Photo taken at Blue Heron Restaurant by Blue Heron Restaurant on 4/11/2017
  • Photo taken at Blue Heron Restaurant by Blue Heron Restaurant on 4/11/2017
  • Photo taken at Blue Heron Restaurant by Blue Heron Restaurant on 4/11/2017
  • Photo taken at Blue Heron Restaurant by PinballAce on 9/26/2021
  • Photo taken at Blue Heron Restaurant by PinballAce on 9/26/2021
Blue Heron Restaurant

Blue Heron Restaurant

New American Restaurant$$$$
The Great Outdoors, Titusville
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Blue Heron Restaurant
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MenuMenu
Brunch Menu 16Lunch Menu 15Dinner Menu 15
Brunch Menu
Chef Created Soups
3.50
Made fresh
Ham Swiss and Raspberry Waffles
11.00
Sandwich drenched in maple syrup dusted with powdered sugar
Cinnamon French Toast
9.50
Three pieces with cream cheese and fresh berries
Bacon Egg and American Cheese Croissant
8.50
With crispy TGO home fries
Blt with Egg
7.50
Toasted on thick white bread, with lettuce, tomato and mayo, layered with crisp bacon and two over easy eggs with crispy TGO home fries
Heron Benedicts
The Blue Heron benedicts are served on english muffins with two of our farm fresh poached eggs, house made hollandaise sauce and crispy TGO home fries
The Classic Blue Heron Benedict
9.50
With smoked ham
The Tgo Benedict
12.00
With smoked salmon, red onions and capers
Eggs, Omelets and Frittata
Blue Heron Breakfast
9.50
Two eggs cooked any style with two crispy bacon strips, two sausage patties and your choice of toast
Western
10.50
Four egg omelet with onions, peppers, ham, and crispy TGO home fries, with your choice of toast
Shrimp, Spinach and Red Pepper Fritatta
13.00
Four egg open faced omelet with seasoned tailless shrimp, sautéed spinach, sweet red peppers and mornay sauce with crispy TGO home fries and choice of toast
Blackened Shrimp and Grits
10.50
Five large shrimp with cajun spice, smoked gouda flavored grits with peppers, corn and spicy fried egg
Triple Cheese
9.50
Four egg omelet with american, cheddar, swiss, and crispy TGO home fries with your choice of toast
Bacon Mushroom and Cheese
11.00
Four egg omelet with chopped bacon, sautéed mushrooms and cheddar cheese with crispy TGO home fries and choice of toast
Two Grilled Pork Chops
13.50
Topped with sautéed spinach, over easy eggs and crispy TGO home fries
Sandwiches
Served and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad
Chicken Bacon Ranch in Spinach Wrap
9.50
Chicken, lettuce, tomato, cheddar, bacon and ranch
Philly Cheese Steak
10.50
Tender beef, mushrooms and provolone cheese on a hoagie
Hot Dog
5.50
All beef, condiments available
Turkey Club Croissant
9.50
Turkey, bacon, tomato, lettuce, sundried tomato mayo
Southern Fried Catfish
13.00
Marinated in buttermilk and seasoned flour, side of tarter sauce and smoked gouda flavored grits with peppers and corn
Salads
Cobb Salad
9.50
Romaine lettuce, croutons, tomatoes, bacon, egg, grilled chicken, ranch dressing
Chef Salad
9.50
Mixed greens tossed with bacon, egg, cheddar and mozzarella, ham, tomatoes, red onions and croutons with choice of dressing
Salmon and Pear Salad
14.50
Wine poached pear slices with sundried cranberries and candied walnuts with tangy raspberry vinaigrette
Blue Heron Burgers
Our famous 1/2 pound burgers, served with Blue Heron burger sauce, lettuce, onion, tomato, and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad
The Alpine Burger
10.50
Mushroom and swiss cheese
Portabella Bacon Steak Burger
10.50
With a portabella mushroom, crispy bacon and american cheese
The Tgo Burger
10.50
With american cheese
Happy Hour
12pm-6pm, Two-for-One House Wine and Draft Beers. We provide a wide selection of mixed drinks and liquors at the bar. Please ask you server about our drink specials
Wines
Glass $5.50, Bottle $24
Sycamore Lane Chardonnay
Sycamore Lane Pinot Grigio
St. Chateau Michelle Riesling
Coastal Vines Sauvignon Blanc
Sycamore Lane Merlot
Sycamore Lane Cabernet Sauvignon
Domino Moscato
Draft Beer
$3.75
Bud Light
Yuengling
Miller Light
Domestic Bottles
$3.75
Bud Light
Yuengling
Miller Light
Domestic Bottles
$3.75
Bud Light
Budweiser Select
Michelob Ultra
Miller High Life
Budweiser
Coors Light
Miller Light
Imported Bottles
$4.75
Blue Moon
Corona Light
Stella Artois
Corona
Samuel Adams Boston Lager
Cold Beverages
$1.99
Coke
Sprite
Unsweetened Tea
Diet Coke
Raspberry Sweet Tea
Lemonade
Hot Beverages
$1.99
Coffee
Hot Tea
Desserts
Poached Pear
6.50
In red wine and cinnamon with a scoop of vanilla ice cream and red wine syrup
New York Style Cheesecake
7.50
Fruit coulis
Crème Brulee
8.50
Creamy custard classic with a sugar crust
Banana Crunch
6.50
Filo shell filled with ice cream, sliced bananas, rum sauce, chocolate almond bark
Chocolate Truffle Cake
7.50
Pecan and graham cracker crust with flourless chocolate cake covered with ganache
Caramelized Apple Tart
6.50
Filled with seasonal custard topped with apple glaze and fresh whipped cream
Pecan Ball
6.50
Butterscotch and hot fudge over a pecan encrusted ice cream ball, whipped cream and cherry
Key Lime Pie
5.50
Sweet and tangy creamy lime pie with almonds and cinnamon graham cracker crust served with whipped cream and strawberries
Children's Menu
For children 12 and under
Two Mini Cheese Burgers
6.00
With french fries on a brioche bun
Chicken Fingers
6.00
All white meat chicken lightly breaded and fried golden brown with french fries
Puppy Dog
6.00
An all-American hot dog with french fries
Pasta with Butter and Cheese Or Alfredo Sauce
6.00
Fresh butterfly pasta tossed with butter and sprinkled with parmesan cheese
Grilled Cheese Sandwich
6.00
All-time favorite made with white bread and American cheese with french fries
Appetizers
French Onion Soup
4.50
Made with brandy and sherry, sweet caramelized onions and thick provolone cheese crust
Chef Created Soups
3.50
Made fresh
Butternut Squash with Broccoli Risotto
8.00
Topped with three cheeses (parmesan, cheddar and mozzarella)
New England Clam Chowder
4.50
Creamy mixture of potatoes, onions, celery, and baby clams
Alligator Bites
11.00
Crisp coated and tender served with creole remoulade
Salads
Cobb Salad 9
9.50
Romaine lettuce, croutons, tomatoes, bacon, egg, grilled chicken, ranch dressing
Salmon and Pear Salad
14.50
Wine poached pear slices with sundried cranberries and candied walnuts, with tangy raspberry vinaigrette
Blackened Chicken Caesar
10.50
Romaine lettuce in a creamy eggless caesar dressing with shredded parmesan and garlic crotons
Chef Salad
8.50
Mixed greens tossed with bacon, egg, cheddar and mozzarella, ham, tomatoes, red onions and croutons, with choice of dressing
Entrees
Served with soup of the day or house salad
Pasta Alfredo
12.00
With basil pesto, fresh seasonal vegetables topped with shredded parmesan
Chicken Parmesan
12.00
Lightly breaded breast meat topped with basil tomato sauce, provolone and parmesan, with a side of confetti rice pilaf
Spaghetti with Meatballs
11.00
Marinara sauce tossed with 5oz of meatballs and spaghetti, served with garlic toast and parmesan cheese
Southern Fried Catfish
11.50
Marinated in buttermilk and seasoned flour, side of tartar sauce and smoked gouda flavored grits, with peppers and corn
Sandwich Corner
Served and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad
Chicken Bacon Ranch in Spinach Wrap
9.50
Chicken, lettuce, tomato, cheddar, bacon and ranch
Philly Cheese Steak
10.50
Tender beef, mushrooms and provolone cheese on a hoagie
Buffalo Chicken Breast Sandwich
11.00
Lightly crusted white meat glazed with buffalo sauce on a kaiser roll, bacon, lettuce tomato, blue cheese dressing and topped again with fried onion straws
Hot Dog
5.50
All beef, condiments available
Turkey Club Croissant
9.50
Turkey, bacon, tomato, lettuce, sundried tomato mayo
Meatball Marinara Sauce Toasted Sub
9.50
Loaded into a 8" brioche hoagie roll topped with melted provolone
Breaded Pork Loin Sandwich
9.00
Pounded tender and breaded pork on a kaiser roll with two slices of american cheese and fresh coleslaw in the middle
Blue Heron Burgers
Our famous 1/2 pound burgers, served with Blue Heron burger sauce, lettuce, onion, tomato, and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad
The Alpine Burger
10.50
Mushroom & swiss cheese
Portabella Bacon Steak Burger
10.50
With a portabella mushroom, crispy bacon, and american cheese
The Tgo Burger
10.50
With american cheese
Side Dishes
Seasoned Fries
2.50
House Side Salad
4.75
Cole Slaw
2.50
Fruit Cup
4.00
Sweet Potato Fries
3.00
Caesar Side Salad
4.75
Happy Hour
12pm-6pm, Two-for-One House Wine and Draft Beers. We provide a wide selection of mixed drinks and liquors at the bar. Please ask you server about our drink specials
Wines
Glass $5.50, Bottle $24
Sycamore Lane Chardonnay
Sycamore Lane Pinot Grigio
St. Chateau Michelle Riesling
Coastal Vines Sauvignon Blanc
Sycamore Lane Merlot
Sycamore Lane Cabernet Sauvignon
Domino Moscato
Draft Beer
$3.75
Bud Light
Yuengling
Miller Light
Domestic Bottles
$3.75
Bud Light
Budweiser Select
Michelob Ultra
Miller High Life
Budweiser
Coors Light
Miller Light
Imported Bottles
$4.75
Blue Moon
Corona Light
Stella Artois
Corona
Samuel Adams Boston Lager
Cold Beverages
$1.99
Coke
Sprite
Unsweetened Tea
Diet Coke
Raspberry Sweet Tea
Lemonade
Hot Beverages
$1.99
Coffee
Hot Tea
Lounge Menu
Lightly Dusted Fried Shrimp
8.00
6oz of seasoned shrimp with citrus cocktail sauce and srircha mayo
Ultimate Chicken Quesadilla
8.00
Grilled white meat chicken, onions, peppers, bacon, cheddar, and mozzarella cheese, served with salsa and sriracha ranch sauce
Burger Sliders
7.50
3 burgers with caramelized onions and american cheese on grilled rolls
Crab Artichoke Spinach Dip
7.50
Served with corn tortilla chips
Crispy Buffalo Chicken Wings
7.00
6 Jumbo wings
Desserts
Poached Pear
6.50
In red wine and cinnamon with a scoop of vanilla ice cream and red wine syrup
New York Style Cheesecake
7.50
Fruit coulis
Pecan Ball
7.50
Butterscotch and hot fudge over a pecan encrusted ice cream ball, whipped cream, and cherry
Banana Crunch
7.50
Filo shell filled with ice cream, sliced bananas, rum sauce, and chocolate almond bark
Chocolate Truffle Cake
7.50
Pecan and graham cracker crust with flourless chocolate cake covered with ganache
Caramelized Apple Tart
6.50
Filled with seasonal custard topped with apple glaze and fresh whipped cream
Crème Brulee
7.50
Creamy custard classic with a sugar crust
Key Lime Pie
5.50
Sweet and tangy creamy lime pie with almonds, and cinnamon graham cracker crust served with whipped cream and strawberries
Soups
French Onion Soup
6.50
Made with brandy and sherry, sweet caramelized onions and thick provolone cheese crust
Chef Created Soups
5.00
Made fresh
New England Clam Chowder
6.50
Creamy mixture of potatoes, onions, celery and baby clams
Appetizers
Prince Edward Island Mussels
9.50
Steamed in shallots, garlic, chardonnay wine and natural juices finished with cream and parsley
Alligator Bites
11.00
Crisp coated, cajun spiced and tender served with a creole remoulade
Stuffed Portobello
8.50
With herbed cream cheese wrapped in a golden crispy phyllo pastry shell
Butternut Squash with Broccoli Risotto
8.00
Topped with parmesan, cheddar and mozzarella
Entrees
Served with soup of the day or house salad
Chicken Florentine
12.00
6oz chicken breast grilled and topped with rich creamy spinach served with chef's veggies
Shrimp and Grits
12.00
6oz lightly dusted shrimp on gouda flavored grits, with peppers, corn, and drizzled with creoles sauce
Pasta Alfredo
12.00
With basil pesto, fresh seasonal vegetables topped with parmesan cheese
Grilled 10 Oz Ribeye Steak
18.50
Basted with herb butter served with chef's veggies
6Oz Beef Tenderloin
24.50
Cooked to order as you like it with chef's veggies
Beef Pot Roast
12.00
With seasonal vegetables and potatoes in a rich beef gravy
Salmon with Woodland Herbs
17.50
Basted with smoky bacon strips with thyme, rosemary, parsley, and juniper berries served on cedar plank with chef's veggies, and chipotle sauce on the side
Stuffed Flounder
18.50
3 fillets stuffed with deviled crab then wrapped with bacon served with hollandaise sauce and chef's veggies
Seafood Medley Mac and Cheese
13.50
Crab and shrimp in creamy lobster sauce mixed with three cheeses (mozzarella, cheddar and parmesan) over elbow macaroni
7Oz Flat Iron Steak
18.50
Cooked to specification served with Portobello mushroom sauce and chef veggies
Beef Burgundy
21.50
Over buttered egg noodle in a rich beef sauce with bacon, mushrooms and onions
Double Pork Chops
14.50
Pan seared, topped with an apple cider sauce, seasoned apples and sundried cranberries with a hint of maple, served with chef's veggies
Salad Entrees
Cobb Salad
9.50
Grilled chicken, romaine lettuce, croutons, tomatoes, bacon, egg, grilled chicken, ranch dressing
Blackened 6Oz Chicken Caesar Salad
10.50
Over romaine lettuce tossed in a creamy eggless Caesar dressing with shredded parmesan and garlic croutons
Chef Salad
9.50
Mixed greens tossed with bacon, egg, cheddar and mozzarella, ham, tomatoes, red onions and croutons with choice of dressing
Salmon and Pear Salad
14.50
Wine poached pear slices with sundried cranberries and candied walnuts with tangy raspberry vinaigrette
Spinach Salad
8.00
With crumbled Gorganzola cheese, sundried cherries, bacon bits and sliced egg served with warm sherry bacon vinaigrette
Blue Heron Burgers
Served with Blue Heron burger sauce, lettuce, onion, tomato, and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad
The Alpine Burger
10.50
Mushroom & swiss cheese
Portabella Bacon Steak Burger
11.50
8oz beef burger with a portabella mushroom, crispy bacon and american cheese
The Tgo Burger
10.50
With american cheese
Side Dishes
Seasoned Fries
2.50
Asparagus
2.50
Baked Potato
2.50
Sautéed Mushrooms
1.95
Sweet Potato Fries
3.00
House Side Salad
4.75
Baked Sweet Potato
2.50
Caesar Side Salad
4.75
Happy Hour
12pm-6pm, Two-for-One House Wine and Draft Beers. We provide a wide selection of mixed drinks and liquors at the bar. Please ask you server about our drink specials
Wines
Glass $5.50, Bottle $24
Sycamore Lane Chardonnay
Sycamore Lane Pinot Grigio
St. Chateau Michelle Riesling
Coastal Vines Sauvignon Blanc
Sycamore Lane Merlot
Sycamore Lane Cabernet Sauvignon
Domino Moscato
Draft Beer
$3.75
Bud Light
Yuengling
Miller Light
Domestic Bottles
$3.75
Bud Light
Budweiser Select
Michelob Ultra
Miller High Life
Budweiser
Coors Light
Miller Light
Imported Bottles
$4.75
Blue Moon
Corona Light
Stella Artois
Corona
Samuel Adams Boston Lager
Cold Beverages
$1.99
Coke
Sprite
Unsweetened Tea
Diet Coke
Raspberry Sweet Tea
Lemonade
Hot Beverages
$1.99
Coffee
Hot Tea
Desserts
Poached Pear
6.50
In red wine and cinnamon with a scoop of vanilla ice cream and red wine syrup
New York Style Cheesecake
7.50
Fruit coulis
Crème Brulee
8.50
Creamy custard classic with a sugar crust
Banana Crunch
6.50
Filo shell filled with ice cream, sliced bananas, rum sauce, chocolate almond bark
Chocolate Truffle Cake
7.50
Pecan and graham cracker crust with flourless chocolate cake covered with ganache
Caramelized Apple Tart
6.50
Filled with seasonal custard topped with apple glaze and fresh whipped cream
Pecan Ball
6.50
Butterscotch and hot fudge over a pecan encrusted ice cream ball, whipped cream and cherry
Key Lime Pie
5.50
Sweet and tangy creamy lime pie with almonds and cinnamon graham cracker crust served with whipped cream and strawberries
Children's Menu
For children 12 and under
Two Mini Cheese Burgers
6.00
With french fries on a brioche bun
Chicken Fingers
6.00
All white meat chicken lightly breaded and fried golden brown with french fries
Puppy Dog
6.00
An all-American hot dog with french fries
Pasta with Butter and Cheese Or Alfredo Sauce
6.00
Fresh butterfly pasta tossed with butter and sprinkled with parmesan cheese
Grilled Cheese Sandwich
6.00
All-time favorite made with white bread and American cheese with french fries
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Blue Heron Restaurant
137 Plantation Dr (Cheney Highway)
Titusville, FL 32780
United States
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Along with a superb wine list and an interesting cocktail selection, our carefully prepared menu will delight you in our nature-inspired ambiance.
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Closed until 10:30 AM (Show more)
  • Mon–Fri
    • 10:30 AM–8:00 PM
  • Sat
    • 10:00 AM–8:00 PM
  • Sun
    • 10:00 AM–6:00 PM
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+32 13 85 91 00
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Facebook
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@blueherontgo
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United States » Florida » Brevard County » Titusville » The Great Outdoors

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