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Blue Duck Tavern

New American Restaurant and American Restaurant$$$$

West End, Washington

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Blue Duck Tavern

8.7^/10

692

ratings

Ranked #10 for desserts in Washington
The experts at Travel + Leisure and Eater recommend this place
"Amazing marrow, braised short rib, and duck breast."(24 Tips)
"Had an outstanding birthday brunch; honey vanilla ice cream FTW!"(5 Tips)
"pecan sticky buns"(6 Tips)
"Honey vanilla ice cream, apple pie, and pumpkin creme brûlée!!"(25 Tips)

199 Tips and reviews

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bone marrow
good for dates
apple pie
breakfast food
short ribs
grits
ice cream
trendy
good for groups
sticky buns
meats
foie gras
beef
cookies
restaurants
tea
polenta
healthy food
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Erika EnidMarch 16, 2016
Amazing steak and Veal. Loved it.
Anastasia EnotMay 18, 2022
This place is very expensive and overrated. Crab cakes were quite good, but all the vegeterian sides were meh, and the soup was too salty. Service is very long too. Definitely not worth it.
Cooking ChannelFebruary 21, 2011
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
LexJune 11, 2011
Been here 5+ times
Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
Zintiha G, Loya, REALTORMay 14, 2013
Their hanger steak and crab cakes are amazing!! Must try!!
Aaron DAugust 7, 2014
Roasted bone marrow to start. Never disappoints.
Sonja StrongarmJanuary 25, 2015
An unusual departure from the classic chicken and waffles
TV Food MapsAugust 27, 2014
Check out Blue Duck Tavern as seen on Unique Eats Read more
Tisha Bastedo-DownesJanuary 31, 2013
Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
jooliaMay 29, 2016
dessert (pies and ice creams) and teas
Thomas JaehnelDecember 22, 2013
Try the French toast for breakfast! It's amazing!
Katie SchlossOctober 27, 2013
It's called the Blue Duck Tavern for a reason. Get. The. Duck.
David KeuhnerNovember 16, 2011
Anyone visiting Washington, DC should definitely. Nice small private room as well!
Annie FosterNovember 24, 2014
Fun cocktails and fantastic food
Carmen AlizaMarch 23, 2014
Awesome brunch. Make reservations.
BravoNovember 29, 2010
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Stephen JuddApril 21, 2013
If the weather is fine, be sure to sit outside on the welcoming patio
AJMarch 18, 2012
You must get the bone marrow and the Escarole -which is phenomenal!!!
Dave WhelanMay 24, 2017
Three words: Fried. Green. Tomatoes.
Gavin McGarryJanuary 31, 2011
Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
Sarah ONovember 5, 2010
If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
Stacey MaloneyJanuary 5, 2014
The cauliflower side is amazing!
OMAR MukhareshOctober 20, 2014
Excellent choice for a business lunch
Charles FrancisAugust 24, 2018
Good gluten free options for breakfast.
Ryan KoAugust 19, 2012
It's worth calling to try and make reservations even if there are none on OpenTable.
AlHanouf AlHenakiNovember 14, 2017
Great breakfast spot 🍳in DC
Jess KonoJuly 21, 2015
Must get the fries. Good but everything was too salty!
Kenley GossumJune 22, 2014
Get the bone marrow appetizer!
Karen KatzOctober 31, 2014
Tori Blake's gluten free pastries are amazing!
Justin KalifowitzDecember 31, 2011
Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
Kyle ScrivenJune 8, 2013
The Wagyu Beef is excellent!
David MastronardiJanuary 26, 2011
the cognac selection is top notch. and try the winter soup if it's cold out.
Veronica C.December 21, 2015
Amazing service and food.
WhitneyMarch 11, 2012
By far the best restaurant I have been to in DC
Charles FrancisAugust 25, 2018
Good gluten free options.
Richard LDecember 16, 2010
Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
Brother FantasmaNovember 10, 2015
Good food, slow service, worth the wait though
Freyja BalmerJune 10, 2016
Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
Elana Zygman BaninApril 22, 2019
Bloody Mary was the best part of brunch
Laura JohnsonJune 20, 2010
Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
Майя БакланMarch 13, 2017
Unbeliveable breakfasts from early morning!!
brian murfinMarch 9, 2010
Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
Efe SevinSeptember 10, 2013
Worth the price! Do not skip dessert...
Adam BoaltFebruary 20, 2011
You can always find a seat at the bar. Limited menu, but food is still great!
Dave NewmanNovember 20, 2014
Enjoyed it. Tapas style.
Ken PeltzerDecember 30, 2013
Do not leave without getting the fries. Seriously.
MC BellAugust 19, 2016
Great service
Harris LokmanhakimOctober 18, 2010
BDT fries is a must... and its true, the Apple Pie is the best in town....
Marti HinesAugust 4, 2011
The Hot Chocolate!! A hint of nutmeg and cinnamon yum
Renil CSeptember 18, 2018
Been here 10+ times
Exceptional breakfast 🍳

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