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Blue Agave Club

Blue Agave Club

Mexican Restaurant$$$$
Pleasanton
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Blue Agave Club
7.4/10
65
ratings
Photos70 Photos
MenuMenu
Main Menu 3Lunch Menu 10
Botanas – Appetizers
Blue Agave Club Cesar Salad*
8.50
Whole leaves of romaine lettuce tossed in our house made cesar chipotle dressing, garnished with croutons and cherry tomatoes
Sopa De Tortilla*
9.50
Award-Winning Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro
Queso Fundido*
12.95
Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas
Quesadillas De Camaron
15.50
Two flour tortillas stuffed with bay shrimp, roasted poblano chile, corn, onions served with pico de gallo and avocado sauce
Tostada Clasica*
13.50
Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese
Verano Salad*
9.50
Green summer lettuce, roasted peach, red onions, avocado, panela cheese & candied pecans tossed with a lime vinaigrette
Ceviche Tropical Agave
14.50
Mahi Mahi, avocado, tomatoes, onions, cilantro, with lime juice & serrano chiles
Guacamole Y Totopos*
12.95
Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices
Calamari Rings
12.50
Crispy, deep-fried calamari rings, served with creamy chipotle sauce
Especialidades – Entrees
Blue Agave Bowl*
21.00
Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl
Camarones Emperador
27.75
Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with monterrey cheese & fried black beans. mojo de ajo: garlic & olive oil; al ajillo: guajillo chile sauce; charlee: jalapeños, capers & garlic; a la diabla: spicy-hot chile de árbol; margarita: tequila, triple sec, lime; ardientes: poblano chile & tomatillo; alex: chipotle chile sauce
Enchiladas Del Mar
24.75
Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans
Trinity Enchiladas*
21.95
Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans
Enchiladas Vegetarianas*
21.00
Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans
Salmon Viva Mexico
28.50
Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad
Carnitas
24.95
From Michoacan; Pork slowly simmered for hours served with rice cabbage and pinto beans
Mole Poblano
23.50
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans
Camarones Xochitl
29.50
"Best Dish On The Menu" Awarded by Diablo Magazine. Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with monterrey cheese & fried black beans
Mahi Mahi Tropical
27.95
Sautéed Mahi Mahi with mango pico de gallo. Served with cabbage and rice
Plato Huitzilopoxtli
27.75
A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans
Burrito De Marisco
24.50
Sauteed shrimp, salmon, mahi mahi, calamari & chilean crab in white wine with rice, all inside a 12" flour tortilla, topped with monterrey cheese, green avocado sauce & del mar sauce. Served with fried pinto beans
Blue Agave Steak – House Specialty!
Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce and topped with a spicy red sauce & cotija cheese served with roasted red potatoes & seasonal vegetables
Arrachera Steak Filet
28.75
Arrachera Beef filet (cooked medium rare to medium) topped with a cuatro chiles (ancho, pasilla, guajillo & arbol) sauce, served with roasted red potatoes & seasonal vegetables
Enjococado
23.50
100 Year-Old Family Recipe! - Featured in Sunset Magazine. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans
Sabana De Pollo
26.50
Mexico City-style, thin chicken breast, black beans, chorizo, sour cream, chipotle, melted cheese on top, garnished with potato chips, served with rice
Complementos – Side Dishes*
We offer one Complimentary basket of chips and salsa for every 4 guests. Additional basket of chips $2, additional salsa $2.50
Roasted Red Potatoes
6.50
Refried Beans
6.50
Black or pinto
Basket of Chips
2.00
Sautéed Cabbage Salad
6.50
Pico De Gallo
6.50
Salsa for Chips
2.50
Seasonal Vegetables
6.50
Tortillas
2.50
2 flour or 3 corn
Guacamole
6.50
Mexican Rice
6.50
Diabla Sauce
2.50
3 ounces
Botanas - Appetizers
Guacamole & House Made Corn Chips
11.95
Queso Fundido
11.95
Mexican cheese with house made chorizo. Served with mini corn tortillas
Quesadillas
Topped with sour cream & avocado sauce
Plain
10.95
Chicken Or Shredded Beef
14.75
Bay Shrimp (Green Sauce)
15.75
Mole (Chicken & Mole Sauce)
15.75
Ensaladas - Salads
Ensalada Verde
8.25
Organic greens, tomatoes, onions, avocado, bell peppers, cheese & balsamic vinaigrette
Ensalada De Carne Asada
16.95
Tender grilled skirt steak, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette
Ensalada De Pollo
13.95
Dark chicken meat cooked in spices, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette
Sopas - Soups
"Award-Winning" Sopa De Tortilla
8.95
Chunks of grilled chicken simmered in a spicy tomato broth, topped with cheese, sour cream, tortilla strips & chile flakes
Caldo De Pollo
9.75
Our version of your Grandmother's Chicken Soup, Hearty soup served with a whole breast of chicken cut into bit-size pieces, rice, garnished with tomato, cilantro, onions & avocado
Combinaciones - Combinations
Choice of topping / filling: chicken, tender cubes of beef, pork or cheese. Rice and fried black beans on the side
Enchilada
11.95
Is made with a 6" corn tortilla, filling & topped with red sauce
Tostada
11.95
Crisp corn flat tortilla layered with black beans, filling & topped with lettuce, cheese, sour cream and avocado sauce
Quesadilla
11.95
8" flour tortilla with cheese, topped with sour cream and avocado sauce
Enchilada & Chile Relleno
15.95
Tacos Df
16.95
Two soft corn tortillas filled with your choice of fish, carnitas or Chile Nuevo Colorado. Served with rice and fried black beans
Taco
11.95
Crisp / soft corn tortilla, filling & topped with red sauce
Chile Relleno
11.95
Roasted fresh poblano chile stuffed with filling & topped with red sauce
Enchilada & Taco
15.95
Two Enchilada
15.95
Burritos
8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried black beans and rice
Burrito De Nuevo Colorado
15.95
Tender cubes of beef, guajillo, puya & chipotle chiles
Burrito De Pollo
14.95
Dark chicken meat cooked in spices
Burrito De Enjococado
15.95
Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds
Burrito Maritimo
18.95
Bay shrimp with Del Mar sauce
Burrito De Carne Asada
16.95
Sautéed skirt steak w/bell peppers & onions
Burrito De Chile Verde
15.95
Chunks of pork cooked in a green tomatillo sauce
Burrito De Vegetales
13.95
Sautéed seasonal veggies
Burrito De Carnitas
15.95
Tidbits of pork and secret seasonings
Burrito De Mole Poblano
15.95
A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours
Enchiladas
Filled with cheese, chicken or cubes of beef. Served with fried black beans and rice
Rancheras
15.95
Red sauce, green onions, dash of cotija cheese, and oregano
De Mole
16.95
Stuffed with breast of chicken, drenched in mole Poblano sauce
De Enjococado
16.95
Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds
Suizas
15.95
Green sauce, sour cream, and cheese
Del Mar
18.95
Bay shrimp with del mar sauce
Especialidades Regionales
Served with rice and fried black beans, plus flour or corn tortillas (Gluten free)
Mole Poblano (From Puebla)
18.95
A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours
Chile Nuevo Colorado (From Jalisco)
18.95
Tender cubes of beef, guajillo, puya & chipotle chiles
Chile Verde (From Guerrero)
18.95
Chunks of pork cooked in a green tomatillo sauce
Enjococado (100-Year Old Family Recipe) (From My Great Grandmother's Kitchen, Puebla)
18.95
Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds
Carnitas (From Michoacan)
18.95
Pork slowly simmered for hours. Served with guacamole & sour cream
Carne Asada (From Chihuahua)
19.95
Grilled skirt steak garnished w/grilled green onions & bell peppers
Especialidades De Camarones De La Casa
$20.95. House Specialty Dishes! Four jumbo shrimp on rice. Served with fried black beans on the side
Charlee
Jalapeño pepper, capers & onions
Ardientes
Poblano chile & tomatillo
Alex
Chipotle chile sauce
Mojo De Ajo
Garlic & olive oil
Al Ajillo
Guajillo chile sauce
A La Diabla
Spicy-hot chile de arbol
Bebidas – Beverages
$3.50
Coke
Sprite
Root Beer
Milk
Numi Organic Hot Tea
Diet Coke
Lemonade
Orange Soda
Numi Organic Iced Tea
Coffee
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Blue Agave Club
625 Main St (at St Mary St)
Pleasanton, CA 94566
United States
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Blue Agave Club serves high-end Mexican cuisine and drinks in a gorgeous setting in Pleasanton, CA. Try the flavors of our "alta cocina mexicana" today!
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Closed until 11:45 AM (Show more)
  • Mon–Thu
    • 11:45 AM–2:00 PM
    • 5:30 PM–8:30 PM
  • Fri–Sat
    • 11:45 AM–2:00 PM
    • 5:30 PM–9:00 PM
  • Sun
    • 11:45 AM–2:00 PM
    • 5:00 PM–8:00 PM
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(925) 417-1224
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Blue Agave Club
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@blueagaveclub
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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