198 Photos
Menu
Dinner Menu 4
Dinner Menu
Starters
8.00
Gluten free without bread
Mushroom 'Calamari'*
12.00
Breaded king trumpet mushrooms, spicy arrabbiata sauce
Cape Cod Cakes*
12.00
Hiziki seaweed, tofu, tartar sauce
Raw Zucchini Rolatini
12.00
Basil, cashew cheese filling, chive oil sesame sunflower sprouts, avocado
Black Eyed Pea Cake*
11.00
Yukon gold potatoes, black eyed peas chipotle aioli
Seitan Meatballs*
12.00
House marinara, gigante beans, escarole
Cashew Cream Ravioli
13.00
Smoked tempeh, spinach, pine nuts, cremini mushrooms
Chef's Sampler
24.00
Cape cod cakes, seitan empanadas, fried pickles with ranch dip, seaweed caviar canapés, spanakopita with cashew ricotta, raw zucchini rolatini
Salads
Tuscan Kale Salad
15.00
Roasted cashews, sliced green apples, dijon tahini dressing
Watercress & Arugula*
12.00
Fava beans, white asparagus, cherry tomato, lime peppercorn vinaigrette
Baby Beet Salad
13.00
Mâche & pea shoots, walnuts, cashew 'ricotta', spicy mustard vinaigrette
Caesar
12.00
Romaine, herbed croutons, creamy caesar dressing, shiitake bacon, herbed gomashio, toasted capers
Mains
Port Wine Seitan*
23.00
White mushrooms, tempura onion, garlic mashed potatoes, sautéed spinach
Seitan Scallopini*
22.00
White wine, lemon & caper sauce, truffle mashed potatoes, sautéed kale
Hickory Barbecue Tempeh*
21.00
Roasted fingerling potatoes, sautéed collard greens, horseradish crème fraîche
Lasagna*
19.00
Tapioca cheese, ground seitan & tofu marinara, roasted eggplant, sautéed escarole
Pistachio & Pepper Dusted Tofu**
21.00
Root vegetable crepe, lemon truffle emulsion frisée in red beet vinaigrette
Rigatoni in Porcini Cream
20.00
Shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini
Moroccan Tagine* ** ^
20.00
Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa
Snacks & Sides
mezze plate option: choose 4 for $23
Sweet Potato Coconut Curry
7.00
Braised Brussels Sprouts*
7.00
Truffle Mashed Potatoes*
7.00
Fried Pickles with Ranch Dipping Sauce* #
7.00
Braised Garlic Tofu*
8.00
Garlic Kale & Butternut Squash
7.00
With slivered almonds
Spiced Quinoa Pilaf*
7.00
Escarole & Gigante Beans*
7.00
Curried Lentils*
8.00
With rhubarb, peas & potatoes
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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