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Menu
Menu 5
Menu
Appetizers
4.50
Lightly salted boiled green soybeans
Shrimp Tempura Appetizer
8.95
Deep-fried shrimp served with tempura sauce
Salads
Avocado Salad
7.50
Greens, avocado, tomatoes, red cabbage, carrots and cucumbers
Seaweed Salad
5.95
Seaweed seasoned with sesame seeds and red chili peppers
Kitchen Entrees
Katsu Chicken Deep Fried
6.95
Served with rice
Katsu Pork Deep Fried
6.95
Served with rice
Nigiri and Sashimi
Inari (Tofu Skin)
3.00
2 pieces
Ebi (Shrimp)
5.00
2 pieces
Specialty Rolls
8 Pieces
Bird Roll
12.00
Salmon skin, tuna, avocado with unagi, salmon and teriyaki sauce on top
Bleu Monkey Roll
12.00
Tuna, scallions, almonds and fish roe topped with tuna, avocado and wasabi sauce
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