40 Photos
Menu
Bleu Blanc 8
Bleu Blanc
Snacks
85.00
Charcoal bread, saffron aioli
Sea Urchin
48.00
Crab crisps
Crab Toast
60.00
Lemon aioli
Wagyu Tartare
48.00
Potato galette, paprika aioli
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
Salmon Roe
46.00
Taramasalata toast
Sturia Caviar
79.00
Fried Potato
Foie Gras
62.00
Kumquat, Jalapeno
Cured Wagyu
94.00
Sourdough
Raw
Petit Plateau
198.00
Diver scallops, king prawns, kelly oysters
Kelly Oyster - 6
148.00
Jalapeño dressing
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
Grand Plateau
430.00
Diver scallops, king crab, king prawns, kelly oysters, maine lobster
Kelly Oyster - 12
278.00
Jalapeño dressing
Starters
Persimmon & Radicchio Tardive
65.00
Sweet chili, sherry vinegar
Heirloom Tomato Salad
60.00
Radish, preserved lemon
Charred Octopus
79.00
Pistou, smoked aioli
Basil Pesto Ravioli
75.00
Sun-dried tomato, lemon zest
Buttermilk Snap Pea Salad
60.00
Homemade ricotta, horseradish
Celery & Apple Salad
62.00
Walnut, champagne vinegar
Butter Poached Lobster
91.00
Risotto, kaffir lime emulsion
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
Wood Fire & Mains
Charred King Prawns
148.00
Chilli herb oil
Sea Bass
170.00
Garlic chives, dash butter, jalapeño
Bouillabaisse
146.00
Fire-roasted fish, rouille sauce
Buttermilk Brined Lamb Shoulder
168.00
Harissa
Wagyu Cheeseburger
114.00
Jalapeño, gruyere, tomato jam, fries
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
King Crab Leg
288.00
Capers, beurre noisette
John Dory
325.00
Chermoula & burnt lime
Vadouvan Chicken
124.00
Charred shallots
Lamb Loin
225.00
Bell peppers, onions, herbs de provence
Boneless Short Rib
190.00
Gentleman relish, petite salade
Steaks
Hanging Tender
185.00
Queensland
Usa Striploin
195.00
Nebraska
Striploin Wagyu
360.00
Queensland
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
Skirt Steak
190.00
New South Wales
Tenderloin
295.00
New South Wales
Bone in Rib Eye for 2
530.00
Longford, Ireland
Vegetables
Roasted Cauliflower
38.00
Almond sauce
Mac & Cheese
38.00
Black truffle, parmesan, cheddar
Forest Mushrooms
40.00
Sugar snap peas, cafe de paris butter
Chef's Table
350.00
Experience a menu of the finest seasonal products cooked by the wood-fire
Asparagus
38.00
Goat curd, honey vinegar
Sweet Potato
38.00
Salted plum creme fraiche, speck d'autore
Leeks
55.00
Red wine brown butter
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
Dessert
Poached Pear
40.00
Spiced red wine, blood orange granite
Earl Grey Ice Cream
40.00
Chocolate and honey, sherry prunes
Baked Alaska
45.00
Cassis sorbet, tonka ice cream
Pit Roasted Pineapple
35.00
Savoring cake, vanilla cream
All Prices Are in Aed and Are Inclusive of 7% Municipality Fees, 10% Service Charge and 5% Vat.
Vanilla Pot De Creme
40.00
Salted caramel, raspberry crisp
Chocolate Baked Ganache
50.00
Macadamia ice cream
Baked Alaska with Grand Marnier
85.00
Cassis sorbet, tonka ice cream, flambée with Grand Marnier
Buttermilk Ice Cream
40.00
Crushed berries, meringue
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