Bar Fandango
Spanish · €€
Santalo, 103 (Via Augusta)
"Incluido en la Guía Monapart del Vermut [www.monapartbarcelona.com]. Sus especialidades son las croquetas de morcilla, las empanadillas, y las anchoas de la Escala."
Montesquiu
Mandri, 56
"Excellent food. A must try the mousse de crema catalana. Unique !"
El Principal
C. Provença, 286-288 (Passeig de Gràcia)
"Wish I had ordered a full plate of lobster ravioli- so tasty!"
Menu diari
Created by Francesc Mayolas85 items • 1 follower
Favorite Food
Created by Pey Ernestu6 items
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