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Menu
Beverage 13Food 4
Beverage
Draft
Inquire Daily
Trumer
Berkeley, CA
Faction
Alameda, CA
Green Flash
SD, CA
Bottled
Ace 'Pear Cider'
4.00
Sebastopol, CA 5%
Boulevard Bourbon Barrel Quad
29.00
Kansas City, MO
Dogfish Head 'Tweason Ale'
7.00
Milton, DE 6%
Rodenbach Grand Cru - Flanders Sour Ale
10.00
Roeselare, BE 6%
Anchor California Lager
4.00
SF, CA 4.9%
Boulevard Tank 7 Farmhouse Ale
8.00
Kansas City, MO 8.5%
Heretic 'Evil Twin Strong Ale'
13.00
Pittsburg, CA 6.8%
Canned
Ballast Point 'Even Keel Ipa'
4.00
SD, CA 3.8%
21St Amendment Brew Free Or Die Ipa
4.00
SF, CA 7%
Calicraft Kolsch
4.00
Walnut Creek, CA 5.2%
Ballast Point 'Sculpin Ipa'
6.00
SD, CA 7%
Miller High Life Pale Lager
3.00
Milwaukee, WI 4.6%
Pabst Blue Ribbon
3.00
La, CA 4.7%
Corn, Wheat, & Rye
Angels Envy Bourbon
12.00
Louisville, KY. GH Blended Barrel
Lock Stock Barrel 13 Yr
22.00
Cooper Distillers, PA. Sourced from Alberta, Canada
Willett Pot Still
12.00
Bardstown, KY
Bernheim Straight Wheat 7 Yr
11.00
Bardstown, KY. GH Select Barrel
White
Gerard - Cremant De Limoux Rose
9.00
Languedoc - Roussilon, FR 2012
Matthias Roblin - Sauvignon Blanc
13.00
Sancerre, FR 2013
Secateurs - Chenin Blanc
8.00
Swartland, South Africa
Blackbird - Rose
11.00
Napa Valley, CA 2014
Tessier - Viognier
11.00
Russian River Valley, CA 2014
Red
Cambiata - Pinot Noir
11.00
2013, Santa Lucia Highlands, CA
Fletcher Louis - Cabernet Sauvignon
12.00
Rutherford Napa Valley, CA 2006
Troublemaker - Syrah/zinfandel
11.00
Paso Robles, CA 2012
Bussola Valpolicella Ripasso
11.00
Negrar, IT 2010
Alvaro Palacios
12.00
Camins Del Priorat, SP 2014
Sake & Shochu
Eiko Fuji "Super Dry"
9.00
Hon Jozo. Yamagata Prefecture
Funaguchi Kikusui
11.00
Nama Genshu. Niigata Prefecture
Tomi No Hozan
10.00
Kagoshima Prefecture. Imo - Sweet Potato
Maboroshi "Mystery"
10.00
Junmai Ginjo. Hiroshima Prefecture
Kakushigura Barrel Aged Shochu
9.00
Kagoshima Prefecture. Mugi - Barley
Distillery of Month "Bonded"
E.H. Taylor Jr, Small Batch
14.00
Frankfort, KY
E.H. Taylor, Jr Rye
18.00
Frankfort, KY
E.H. Taylor Jr, Single Barrel
16.00
Frankfort, KY
Stirred
Boot in Mouth
12.00
Xicaru Mezcal, Gran Classico, Kina L'aero D'or, Guillaumette Genepy
Savannah's Favorite
11.00
Angels Envy GH Barrel, Broadbent Madeira 10 Yr, GH Cherry Shrub, Abbots Bitters, Scrappys Orange Bitters
William Messer
12.00
Elijah Craig 12 Yr Bourbon, Botanist Gin, Nocino Della Cristina, Grand Poppy
Shaken
Chinese Take Out
12.00
Bacardi 8Yr Rum, Lazzaroni Armaretto, Pineapple Gum, Lime Juice, Xocolatl Mole Bitters, Chili Tincture
The White Rabbit
11.00
Mango Infused Suerte Reposado Tequila, Ginger Liqueur, Arbol Tincture, Lemon & Orange juice
No Selfies Allowed
11.00
Busnel V.S.O.P Calvados, Benedictine, Pink Peppercorn Pomegranate, Lime Juice
Timeless Classics
Blood and Sand
9.00
Famous Grouse, Carpano Antica, Tempus Creme De Noyaux, Cola Elixir, Orange Juice
Scofflaw
9.00
Rittenhouse Bonded Rye, Dry Vermouth, Lemon Juice, Angostura Bitter
Singapore Sling
11.00
Old Tom Gin, Junipero Gin, TF Creme de Noyaux, Benedictine, Pineapple juice, Lime Juice, angostura
The Pendennis Club
8.00
City of London Dry Gin, Lime Juice, Peychaud's Bitters, Apricot Jam
Bws Apothecary
Made Here
J & C
7.00
Jack Daniels & Cola Elixir
R & C
8.00
Flor de Cana 4Yr Dry, Cherry Cola Elixir
G & T Or V & T
8.00
City of London Dry Gin or Gruven Polish Vodka & BWS Tonic
Root Beer Float
10.00
GH Sarsaparilla Elixir & GH Vanilla Ice Cream
Barley
Balvenie 17 Yr Doublewood
17.00
Speyside, Scotland
The Macallan Fine Oak 15 Yr
280.00
Highland, Scotland
Highland Park Dark Origins Sherry Cask
240.00
Orkney Islands, Scotland
The Macallan Rare Cask
770.00
Highland, Scotland
Food
All cold and hot menu items are medium sized, and designed to share. We recommend for a full dinner experience, two or three menu items per person
Cold
Smashed Avocado
11.00
Basil, crescenza, breakfast raddish, sprouts, crostini
Burrata
12.00
Potato, pepper emulsion, compressed cucumber, alfalfa sprouts, sesame crumb, lemon vin
Kinda Like a Ceasar
11.00
Salted romaine, confit egg yolk, anchovy mascarpone, bean chip
Hot
Robata Grilled Asparagus
12.00
Green tomato, almond paste, broccoli, sherry vin
Pork Shoulder Meatball
12.00
Niman ranch farm pork, brassicas bolognese, Parmesan
Fried Chicken
14.00
Pickles, garlic aioli, hot sauce
Chawanmushi
11.00
Spigarello, cauliflower puree, walnut
Brussels Sprouts
12.00
Chick peas, nuts, herb yogurt, sheep cheese, brown butter vin
Larger
Flatbread
15.00
Slow cooked pork, creme fraiche, arugula, marinated onions, cilantro
Short Rib
19.00
36hr short rib, turnip with greens, parisan gnocchi, poached onion, jus
Slow Roasted Cod
19.00
Fregula pasta, roasted chicory, smoked tomato nage, puntarelle
House Made Spaghetti
15.00
Tomato, basil, brassicas, pork fat
Octopus & House Fuzi
17.00
Four hour braised octopus, squid, red wine, pork fat, kale
Dessert
Macaroon (Almond & Vanilla) Ice Cream
6.00
Cake crumb, coconut
Cinnamon & Thyme Panna Cotta
8.00
Candied peanuts
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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