Bittersweet Farm

When: 07/04.

When: 07/06.

When: 07/12.

When: 07/18.

When: 07/20.

When: 07/26.

When: 09/01. Join us Sunday, September 1st from 10:30am-1pm for our Sunday Grand Brunch Buffet in our rustic main floor dining room featuring live acoustic music! Our Grand Brunch Buffet will feature eggs, home fries, sweet bread french toast, baked chicken pasta with sausage & butternut cream sauce, apple cider pulled pork, prime rib, spicy seafood pasta over Spanish rice, salads, fruit, artichoke, roasted beet & goat cheese, marinated mushrooms, and house smoked salmon! Reservations: 508-636-0085.

Fresh, local Oysters | 3pm until the last oyster is shucked. Dine-in only.

Mouth-watering prime rib with choice of caesar salad or french onion soup, garlic smashed potatoes and vegetable for only $22. Also enjoy live music every Thursday night! Dine-in only.

White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup

Blueberry Vodka, Pama Liqueur and a splash of cranberry juice

Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim

Grapefruit Vodka, lemonade, a splash of club soda

Strawberry Vodka and Strawberry Pucker, topped with a splash of Moscato

RumChata , Coconut Rum, Whipped Cream Vodka

A warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces

Our own Root Beer with vanilla bean ice cream and whipped cream

A classic with fresh berry compote

Fresh custard with a hint of vanilla, caramelized sugar & fresh berries

Served with a scoop of Vanilla Bean Ice Cream

RumChata and Fireball Whiskey

Dark Creme de Cocoa and Peppermint Schnapps

Godiva and Chambord

Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix

Bombay Sapphire, Elderflower Liqueur, muddled cucumber, club soda

Tito's Vodka, lemonade, topped with Cabernet Sauvignon

French baguettes and our famous cornbread with honey butter and red pepper jam

Cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon

Sautéed with onions and tomatoes; served with grilled French bread

Jumbo cakes served with corn salsa and lime aïoli

Skewered and grilled; served with a ginger-soy dipping sauce

Fresh lobster meat in a bibb lettuce wrap, topped with an Asian chili veggie slaw

Ask server for today's selections

An assortment of 6 oysters, 6 clams and 4 jumbo shrimp

Fresh scrod with seasoned bread crumbs and a touch of butter

Pan-seared Atlantic salmon with grilled asparagus; topped with a brown sugar bourbon glaze

Four jumbo shrimp with our seafood stuffing

Grilled chicken, artichokes, garlic, spinach and tomatoes in a white wine sauce, served over pasta and finished with feta

An 8 ounce choice filet of beef wrapped with hickory bacon

Char-broiled 12 oz. ribeye, with crumbled bleu cheese and balsamic reduction

Slow-roasted and cooked to your liking

Mixed field greens, tomatoes, cucumbers, sliced avocado, hickory smoked bacon and fresh lobster salad; drizzled with our housemade avocado ranch dressing, accompanied by grilled flatbread points

Mixed field greens, fried oysters, strips of hickory smoked bacon, red onions and egg; finished with horseradish peppercorn

With housemade dressing, croutons, anchovies and parmesan

With cole slaw and tartar sauce

Steamed littlenecks with chourico, onions and tomatoes; served over linguine with a side of garlic bread

Our secret hand-rolled dough recipe with cheese; sweet bell peppers | onions | banana peppers | garlic | mushrooms | tomatoes | chourico | bacon Gluten Free Crust available

Half pound ground angus beef, char-broiled to your liking on a toasted brioche bun, lettuce, tomatoes, choice of cheese

Thinly sliced prime rib with creamy horseradish mayo, Swiss cheese, red onions; pressed on sourdough with merlot au jus

Fresh lobster meat lightly tossed in mayo; served on a toasted hot dog bun

House smoked pulled pork piled high on a brioche bun with cole slaw and fried pickles

2 housemade stuffies with our Award Winning New England Clam Chowder

Golden fried oysters, dusted with Cajun seasonings; served on a bed of cole slaw and side of tartar sauce

With sautéed vegetables in olive oil and garlic

With coconut rice and ginger glaze

Bone-in French chop with housemade green apple chutney and roasted garlic demi-glaze

Grilled jerk spiced chicken and Caribbean slaw, finished with lime aioli

With whipped cream and lime zest