Bistro

Bistro

Bistro$$$$
Jupiter
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Bistro
7.6/10
15
ratings
Photos26 Photos
MenuMenu
Dessert Menu 72017 Main Menu 11
Desserts
Tiramisu
12.00
With whipped cream and Chocolate Drizzle
Warm Bread Pudding
12.00
With Vanilla Ice Cream and Caramel Drizzle
Sorbets
10.00
Check with Server for Daily Flavor. Served in a Chilled Martini Glass
Chocolate Soufflé
16.00
With Fresh Cream & Chocolate Sauce
Chefs Special Selection
12.00
Please ask server for daily details
Flourless Chocolate Cake
13.00
With Whipped Cream & Chocolate Sauce
Key Lime Pie
10.00
Served with Fresh Whipped Cream
Gran Marnier Soufflé
16.00
With Fresh Whipped Cream, & Gran Manier Sauce
Selection of Ice Creams
10.00
Check with Server for Daily Flavors
Wild Berries
13.00
With a Chambord Glaze
Mini Shooters Selection
Chocolate Mousse
3.50
Tiramisu
3.50
Key Lime Pie
3.50
Assiette
10.00
Combination of all three Minis
Dessert Wines
Muscat Beaumes De Venise
9.00
Far Niente ~ Dolce ~ Dessert Wine
20.00
Moscato Terra D'oro
9.00
Muscat Beaumes De Venise Domaine De Coyeux 2004
79.00
Iniskillen Ice Wine
25.00
Haut Charmes, Sauterne, 2009
10.00
Ports By the Glass
Rozes "Vintage Port" 1997
25.00
Grahams 20 Yr Tawny
16.00
Warres Lbv 2001
12.00
Sandeman Fine Ruby
9.00
Sandeman, 20 Yr. Tawny
16.00
Sandeman, 10Yr. Tawny
14.00
Rozes Lbv 2000
14.00
Cognacs
Hennessy Vs
10.00
Hennessy Vsop
15.00
Martell Vsop
15.00
A De Fussigny (Cigar Blend) Vsop
15.00
Courvoisier Xo
25.00
Remy Martin Xo
25.00
Courvoisier Vs
10.00
Courvoisier Vsop
15.00
Remy Martin Vsop
15.00
Hennessy Xo
25.00
Martell Xo
25.00
Pinar Del Rio (Cigar Blend) Xo
16.00
Armagnac's / Brandies
Sempe (Armagnac)
14.00
Cardinal Mendoza (Calvados)
14.00
Busnell (Calvados)
14.00
Grand Marques
Hennessy Paradis
40.00
Martell Cordon Bleu
40.00
Grappa Poli
18.00
Kelt Petra
95.00
Grand Marnier 100 Year Old
35.00
You Can Not Be Serious "Prix-Fix Menu"
Before 6.15 pm 20% OFF: (No Sharing Please). Order in the Kitchen by 6.15 pm Sharp to avail of the Discount. (This Menu may not be combined with ANY form of Coupon or any other offer) Not Available on Holidays
Prix-Fix Menu #1
99.00
2 Starters + 2 Entrées + 2 Desserts + Bottle of Trinity Oaks
Prix-Fix Menu #3
32.00
Entrée + Starter or Dessert
Prix-Fix Menu #2
39.00
Starter + Entrée + Dessert
To Begin
Bistro Salad
Baby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing
Soup of the Day
Ask your server
Panko Encrusted Brie
With Berry Compote and Sea Salt Crackers. Add $3
Caesar Salad
Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings
Iceberg Salad
Served with Bacon Bits, Blue Cheese Crumble, and Dressing, with Cherry Tomatoes and Marinated Red Onion
Duck Spring Roll
With a Mixed Green Garnish, and a Hoi Sin Dipping Sauce. Add $3
Entrée
Chicken Bistro
Murrays Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard sauce
Blackened Organic Salmon
Served with Rice Pilaf, Tropical Fruit Salsa, and a Malibu Coconut Rum Dressing
Fish & Chips
Fresh Wild Cod, in a light Tempura Batter, With Pommes Frites, and Tartar Sauce
Calves Liver
Sautéed Thinly Sliced Calves Liver Served Medium, With Onions, Peppered Bacon, Potato Purée and Veal Jus
Bacon & Cheese Burger
8oz Angus Beef Burger, served with Peppered Bacon, Cheddar Cheese, Lettuce, Tomato and Onion, on a Burger Bun with Pommes Frites
Gluten Free Cheese Ravioli
Gluten Free Pasta, stuffed with Ricotta Cheese, with a Sage Butter and Diced Tomato
Petite Filet Mignon 6 Oz
Filet Mignon cooked to Temperature, with Twice Baked Potato, and Peppercorn or Béarnaise Sauce. Add $5
Pork Chop
Double Cut Pork Chop, Cooked to Temperature, with Twice Baked Potato And Peppercorn or Béarnaise Sauce
Kerry Lamb Pie
Braised Leg of Lamb, Diced and Cooked in a Red Wine and Juniper Berry Jus, with Carrots, Parsnips and Celery, Topped with a Puff Pastry Crust
Dessert
Grand Marnièr Soufflé
Chefs Sorbets
Chef's Daily Choice
Chocolaté Soufflé
Add $4
Chef's Ice Cream Selection
App
Sharing Charge on Salad or Appetizer of $3. Add Chicken or Shrimp $9; Add a 4-5 oz Maine Lobster Tail or Filet Mignon Tips $16; Add Organic Salmon Fillet $15
French Onion
12.00
Caesar Salad
10.00
Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings
Beet & Goat's Cheese Salad
13.00
Roasted Red & Gold Beets, with Arugula, tossed in Vanilla Balsamic Dressing, with Crumbled Goat's Cheese
Soup Du Jour
7.00
Your Server will be happy to advise you of today's Chef's Choice
Iceberg Salad
10.00
Served with Bacon Bits, Blue Cheese Crumble, and Dressing, with Cherry Tomatoes and Marinated Red Onion
Bistro Salad
9.00
Baby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing
Entrees
There is a Sharing Charge on all Entrees of $7
Shrimp Cocktail
16.00
4 Jumbo Shrimp on a bed of romaine, in a Wonton Pastry Basket, with a Cocktail Sauce
Crab Cake #1
15.00
With Mixed Greens & Honey Mustard Dressing
Duck Spring Roll
14.00
Served with a Mixed Green Garnish & a Hoi Sin Dipping Sauce
Lobster Ravioli
19.00
House made Lobster Ravioli, with a Champagne & Lobster Sauce, Garnished with Caviar
Kerry Lamb Pie
28.00
Braised Leg of Lamb, Diced and Cooked in a Red Wine and Juniper Berry Jus, with Carrots, Parsnips and Celery, Topped with a Puff Pastry Crust
Blackened Organic Salmon
28.00
Served with Rice Pilaf, Tropical Fruit Salsa and Malibu Coconut Rum Dressing
Fish & Chips
28.00
Fresh Wild Cod, in a light Tempura Batter, with Pommes Frites, and Tartar Sauce
Dover Sole Meunière
Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips
Crab Cake
29.00
Crab meat breaded and deep fried, Served with a Mixed Green Garnish, and Honey Mustard Dressing
Bacon & Cheese Burger
17.00
8oz Angus Beef Burger, served with Peppered Bacon, Cheddar Cheese, Lettuce, Tomato and Onion, on a Burger Bun with Pommes Frites
Lamb Rack
32.00
Half Rack of New Zealand Lamb, Cooked to Temperature, with Green Beans, Bistro Potato Purée and a Rosemary Jus
Lobster Ravioli
35.00
House made Lobster Ravioli, with a Champagne & Lobster Sauce, Garnished with Caviar
Seared Tuna
15.00
Served with Seaweed Salad, Wasabi and Soy and Ginger Glaze
Bone Marrow
16.00
Roasted Bone Marrow, Served with Fruit Chutney, Truffle Salt & Toasted Baguette
Panko Encrusted Brie
13.00
With Berry Compote and Sea Salt Crackers
Gluten Free Cheese Ravioli
13.00
With Ricotta Cheese, a Sage Butter and Diced Tomato
Chicken Bistro
25.00
Murrays Free Range Chicken Breast, With a Sausage, Mozzarella and Apricot Stuffing, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce
Seared Tuna
29.00
Served with Seaweed Salad, Wasabi and Soy and Ginger Glaze
Yellowtail Snapper
34.00
Sautéed and Served with Sautéed Spinach, and Crushed Potato
Twin Lobster Tails
Two 5 oz Maine Lobster Tails, with Drawn Butter, Bistro Potato Purée and Broccoli Florets
Beef Wellington
36.00
Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in Pastry, With Potato Puree, Asparagus Tips, and a Madeira Sauce
Calves Liver, Bacon & Onions
27.00
Sautéed Thinly Sliced Calves Liver Served Medium, With Onions, Peppered Bacon, Potato Purée and Veal Jus
Seafood Linguini
32.00
Shrimp, Salmon, Scallops & Lobster tossed with sautéed spinach, over linguini in a lobster sauce
Gluten Free Cheese Ravioli
24.00
With Ricotta Cheese, with Sage Butter and Diced Tomato
Butchers Block
Butchers Block items cooked to temperature, Served with Twice Baked Potato, and Béarnaise or Peppercorn Sauce
Ny Strip 14 Oz
39.00
Filet Mignon 8-9 Oz
39.00
Veal Chop 16 Oz
Top of the Rack
Filet Mignon 6 Oz
32.00
Pork Chop 14 Oz
28.00
Bone in Rib Eye 18 Oz
Chef's Sides
$6
Bistro Potato Purée
Pommes Frites
Shitake Mushrooms
Asparagus
Red Cabbage
Sautéed Onions
Linguini
Rice Pilaf
Broccoli
Green Beans
Sautéed Spinach
Heavenly - Desserts By " Jesus"
Tiramisu
12.00
With Whipped Cream & Chocolate Drizzle
Warm Bread Pudding
12.00
Served with Vanilla Ice Cream, And a Caramel Drizzle
Sorbet
10.00
Check with Server for Daily Flavor Served in a Chilled Martini Glass
Chocolate Soufflé
16.00
With Whipped Cream & Chocolate Sauce
Fresh Wild Berries
14.00
With a Chambord Essence
Flourless Chocolate Cake
13.00
With a Berry Compote, & Vanilla Ice cream
Key Lime Pie
10.00
Served with Fresh Whipped Cream
Gran Marnier Soufflé
16.00
With Whipped Cream, & Gran Marnier Sauce
Selection of Ice Creams
10.00
Check with Server for Daily Flavors
Chefs Special Selection
12.00
Please ask server for daily details
Mini Bites Selection
Apple Pie
3.00
With Caramel Sauce
Chocolate Brownie
3.00
Assiette
12.00
Combination of all four Minis
Raspberry Cheesecake
3.00
Key Lime Pie
3.00
Bistro Cocktail Specials
All $12 and $7 for Happy Hour
Bloody Mary
Absolut Peppar, with a Zesty Bloody Mary Mix
The Elder Cucumber
Bulldog Gin, muddled with Cucumber, Lime Juice, St Germaine and Simple Syrup, served up
Golden Margarita
Cuervo Tequila, Triple Sec, Sour Mix and Lime Juice, With a Salt Rim
Espresso Martini
Espresso Sobieski Vodka, a shot of Espresso, Kerry Gold Irish Cream
Cosmopolitan
Citrus Vodka, with Triple Sec and Cranberry Juice
Pear Martini
Pear Vodka, with Pear Nectar Shaken
Jupiter Mojito
Bacardi, Midori, Simple Syrup, Lime and Mint Leaves with Club Soda
Sea Breeze
Titos Vodka, Grapefruit and Cranberry Juice, with a Lime Zest
Moscow Mule
Sobieski Vodka, Ginger Beer & Lime
Honey Bourbon Manhattan
Honey infused Bourbon, with Sweet Vermouth and Angostura Bitters
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Bistro
2133 S US Highway 1 (Olympus)
Jupiter, FL 33477
United States
Get directions
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2133 South US. Highway 1, Jupiter, Fl: 33477
Clock icon
Closed until 4:45 PM (Show more)
  • Mon–Thu, Sun
    • 4:45 PM–10:00 PM
  • Fri–Sat
    • 4:45 PM–10:30 PM
Phone icon
(561) 744-5054
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@bistrojupiter
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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