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Bistro

Bistro$$$$

Jupiter

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Bistro

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Dessert Menu 72017 Main Menu 11

Dessert Menu

Desserts

Tiramisu

12.00

With whipped cream and Chocolate Drizzle

Warm Bread Pudding

12.00

With Vanilla Ice Cream and Caramel Drizzle

Sorbets

10.00

Check with Server for Daily Flavor. Served in a Chilled Martini Glass

Chocolate Soufflé

16.00

With Fresh Cream & Chocolate Sauce

Chefs Special Selection

12.00

Please ask server for daily details

Flourless Chocolate Cake

13.00

With Whipped Cream & Chocolate Sauce

Key Lime Pie

10.00

Served with Fresh Whipped Cream

Gran Marnier Soufflé

16.00

With Fresh Whipped Cream, & Gran Manier Sauce

Selection of Ice Creams

10.00

Check with Server for Daily Flavors

Wild Berries

13.00

With a Chambord Glaze

Mini Shooters Selection

Chocolate Mousse

3.50

Tiramisu

3.50

Key Lime Pie

3.50

Assiette

10.00

Combination of all three Minis

Dessert Wines

Muscat Beaumes De Venise

9.00

Far Niente ~ Dolce ~ Dessert Wine

20.00

Moscato Terra D'oro

9.00

Muscat Beaumes De Venise Domaine De Coyeux 2004

79.00

Iniskillen Ice Wine

25.00

Haut Charmes, Sauterne, 2009

10.00

Ports By the Glass

Rozes "Vintage Port" 1997

25.00

Grahams 20 Yr Tawny

16.00

Warres Lbv 2001

12.00

Sandeman Fine Ruby

9.00

Sandeman, 20 Yr. Tawny

16.00

Sandeman, 10Yr. Tawny

14.00

Rozes Lbv 2000

14.00

Cognacs

Hennessy Vs

10.00

Hennessy Vsop

15.00

Martell Vsop

15.00

A De Fussigny (Cigar Blend) Vsop

15.00

Courvoisier Xo

25.00

Remy Martin Xo

25.00

Courvoisier Vs

10.00

Courvoisier Vsop

15.00

Remy Martin Vsop

15.00

Hennessy Xo

25.00

Martell Xo

25.00

Pinar Del Rio (Cigar Blend) Xo

16.00

Armagnac's / Brandies

Sempe (Armagnac)

14.00

Cardinal Mendoza (Calvados)

14.00

Busnell (Calvados)

14.00

Grand Marques

Hennessy Paradis

40.00

Martell Cordon Bleu

40.00

Grappa Poli

18.00

Kelt Petra

95.00

Grand Marnier 100 Year Old

35.00

2017 Main Menu

You Can Not Be Serious "Prix-Fix Menu"

Before 6.15 pm 20% OFF: (No Sharing Please). Order in the Kitchen by 6.15 pm Sharp to avail of the Discount. (This Menu may not be combined with ANY form of Coupon or any other offer) Not Available on Holidays

Prix-Fix Menu #1

99.00

2 Starters + 2 Entrées + 2 Desserts + Bottle of Trinity Oaks

Prix-Fix Menu #3

32.00

Entrée + Starter or Dessert

Prix-Fix Menu #2

39.00

Starter + Entrée + Dessert

To Begin

Bistro Salad

Baby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing

Soup of the Day

Ask your server

Panko Encrusted Brie

With Berry Compote and Sea Salt Crackers. Add $3

Caesar Salad

Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings

Iceberg Salad

Served with Bacon Bits, Blue Cheese Crumble, and Dressing, with Cherry Tomatoes and Marinated Red Onion

Duck Spring Roll

With a Mixed Green Garnish, and a Hoi Sin Dipping Sauce. Add $3

Entrée

Chicken Bistro

Murrays Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard sauce

Blackened Organic Salmon

Served with Rice Pilaf, Tropical Fruit Salsa, and a Malibu Coconut Rum Dressing

Fish & Chips

Fresh Wild Cod, in a light Tempura Batter, With Pommes Frites, and Tartar Sauce

Calves Liver

Sautéed Thinly Sliced Calves Liver Served Medium, With Onions, Peppered Bacon, Potato Purée and Veal Jus

Bacon & Cheese Burger

8oz Angus Beef Burger, served with Peppered Bacon, Cheddar Cheese, Lettuce, Tomato and Onion, on a Burger Bun with Pommes Frites

Gluten Free Cheese Ravioli

Gluten Free Pasta, stuffed with Ricotta Cheese, with a Sage Butter and Diced Tomato

Petite Filet Mignon 6 Oz

Filet Mignon cooked to Temperature, with Twice Baked Potato, and Peppercorn or Béarnaise Sauce. Add $5

Pork Chop

Double Cut Pork Chop, Cooked to Temperature, with Twice Baked Potato And Peppercorn or Béarnaise Sauce

Kerry Lamb Pie

Braised Leg of Lamb, Diced and Cooked in a Red Wine and Juniper Berry Jus, with Carrots, Parsnips and Celery, Topped with a Puff Pastry Crust

Dessert

Grand Marnièr Soufflé

Chefs Sorbets

Chef's Daily Choice

Chocolaté Soufflé

Add $4

Chef's Ice Cream Selection

App

Sharing Charge on Salad or Appetizer of $3. Add Chicken or Shrimp $9; Add a 4-5 oz Maine Lobster Tail or Filet Mignon Tips $16; Add Organic Salmon Fillet $15

French Onion

12.00

Caesar Salad

10.00

Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings

Beet & Goat's Cheese Salad

13.00

Roasted Red & Gold Beets, with Arugula, tossed in Vanilla Balsamic Dressing, with Crumbled Goat's Cheese

Soup Du Jour

7.00

Your Server will be happy to advise you of today's Chef's Choice

Iceberg Salad

10.00

Served with Bacon Bits, Blue Cheese Crumble, and Dressing, with Cherry Tomatoes and Marinated Red Onion

Bistro Salad

9.00

Baby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing

Entrees

There is a Sharing Charge on all Entrees of $7

Shrimp Cocktail

16.00

4 Jumbo Shrimp on a bed of romaine, in a Wonton Pastry Basket, with a Cocktail Sauce

Crab Cake #1

15.00

With Mixed Greens & Honey Mustard Dressing

Duck Spring Roll

14.00

Served with a Mixed Green Garnish & a Hoi Sin Dipping Sauce

Lobster Ravioli

19.00

House made Lobster Ravioli, with a Champagne & Lobster Sauce, Garnished with Caviar

Kerry Lamb Pie

28.00

Braised Leg of Lamb, Diced and Cooked in a Red Wine and Juniper Berry Jus, with Carrots, Parsnips and Celery, Topped with a Puff Pastry Crust

Blackened Organic Salmon

28.00

Served with Rice Pilaf, Tropical Fruit Salsa and Malibu Coconut Rum Dressing

Fish & Chips

28.00

Fresh Wild Cod, in a light Tempura Batter, with Pommes Frites, and Tartar Sauce

Dover Sole Meunière

Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips

Crab Cake

29.00

Crab meat breaded and deep fried, Served with a Mixed Green Garnish, and Honey Mustard Dressing

Bacon & Cheese Burger

17.00

8oz Angus Beef Burger, served with Peppered Bacon, Cheddar Cheese, Lettuce, Tomato and Onion, on a Burger Bun with Pommes Frites

Lamb Rack

32.00

Half Rack of New Zealand Lamb, Cooked to Temperature, with Green Beans, Bistro Potato Purée and a Rosemary Jus

Lobster Ravioli

35.00

House made Lobster Ravioli, with a Champagne & Lobster Sauce, Garnished with Caviar

Seared Tuna

15.00

Served with Seaweed Salad, Wasabi and Soy and Ginger Glaze

Bone Marrow

16.00

Roasted Bone Marrow, Served with Fruit Chutney, Truffle Salt & Toasted Baguette

Panko Encrusted Brie

13.00

With Berry Compote and Sea Salt Crackers

Gluten Free Cheese Ravioli

13.00

With Ricotta Cheese, a Sage Butter and Diced Tomato

Chicken Bistro

25.00

Murrays Free Range Chicken Breast, With a Sausage, Mozzarella and Apricot Stuffing, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce

Seared Tuna

29.00

Served with Seaweed Salad, Wasabi and Soy and Ginger Glaze

Yellowtail Snapper

34.00

Sautéed and Served with Sautéed Spinach, and Crushed Potato

Twin Lobster Tails

Two 5 oz Maine Lobster Tails, with Drawn Butter, Bistro Potato Purée and Broccoli Florets

Beef Wellington

36.00

Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in Pastry, With Potato Puree, Asparagus Tips, and a Madeira Sauce

Calves Liver, Bacon & Onions

27.00

Sautéed Thinly Sliced Calves Liver Served Medium, With Onions, Peppered Bacon, Potato Purée and Veal Jus

Seafood Linguini

32.00

Shrimp, Salmon, Scallops & Lobster tossed with sautéed spinach, over linguini in a lobster sauce

Gluten Free Cheese Ravioli

24.00

With Ricotta Cheese, with Sage Butter and Diced Tomato

Butchers Block

Butchers Block items cooked to temperature, Served with Twice Baked Potato, and Béarnaise or Peppercorn Sauce

Ny Strip 14 Oz

39.00

Filet Mignon 8-9 Oz

39.00

Veal Chop 16 Oz

Top of the Rack

Filet Mignon 6 Oz

32.00

Pork Chop 14 Oz

28.00

Bone in Rib Eye 18 Oz

Chef's Sides

Bistro Potato Purée

Pommes Frites

Shitake Mushrooms

Asparagus

Red Cabbage

Sautéed Onions

Linguini

Rice Pilaf

Broccoli

Green Beans

Sautéed Spinach

Heavenly - Desserts By " Jesus"

Tiramisu

12.00

With Whipped Cream & Chocolate Drizzle

Warm Bread Pudding

12.00

Served with Vanilla Ice Cream, And a Caramel Drizzle

Sorbet

10.00

Check with Server for Daily Flavor Served in a Chilled Martini Glass

Chocolate Soufflé

16.00

With Whipped Cream & Chocolate Sauce

Fresh Wild Berries

14.00

With a Chambord Essence

Flourless Chocolate Cake

13.00

With a Berry Compote, & Vanilla Ice cream

Key Lime Pie

10.00

Served with Fresh Whipped Cream

Gran Marnier Soufflé

16.00

With Whipped Cream, & Gran Marnier Sauce

Selection of Ice Creams

10.00

Check with Server for Daily Flavors

Chefs Special Selection

12.00

Please ask server for daily details

Mini Bites Selection

Apple Pie

3.00

With Caramel Sauce

Chocolate Brownie

3.00

Assiette

12.00

Combination of all four Minis

Raspberry Cheesecake

3.00

Key Lime Pie

3.00

Bistro Cocktail Specials

All $12 and $7 for Happy Hour

Bloody Mary

Absolut Peppar, with a Zesty Bloody Mary Mix

The Elder Cucumber

Bulldog Gin, muddled with Cucumber, Lime Juice, St Germaine and Simple Syrup, served up

Golden Margarita

Cuervo Tequila, Triple Sec, Sour Mix and Lime Juice, With a Salt Rim

Espresso Martini

Espresso Sobieski Vodka, a shot of Espresso, Kerry Gold Irish Cream

Cosmopolitan

Citrus Vodka, with Triple Sec and Cranberry Juice

Pear Martini

Pear Vodka, with Pear Nectar Shaken

Jupiter Mojito

Bacardi, Midori, Simple Syrup, Lime and Mint Leaves with Club Soda

Sea Breeze

Titos Vodka, Grapefruit and Cranberry Juice, with a Lime Zest

Moscow Mule

Sobieski Vodka, Ginger Beer & Lime

Honey Bourbon Manhattan

Honey infused Bourbon, with Sweet Vermouth and Angostura Bitters

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