Bistro Henry

(Now Closed)

French Restaurant and Bistro$$$$

Manchester Center

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Bistro Henry

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Beer Menu 3Early Dinner 5-6 Pm 3Bbq Will Be Back in the Spring. Sometime. 1Beverage List 10Restaurant Week Menu 3Dinner Menu 7

Early Dinner 5-6 Pm

$24.95 - 5 p.m. to 6 p.m. All orders must be in the kitchen by 6:05. Entrees include bread & accompaniments. No shameless promotions or substitutions with early dinner!

Appetizers

Today's Soup

Mixed Greens Bistro Henry

Prince Edward Island Mussels

With white wine & shallots

Dina's Hummus

Whole wheat Pita & little salads

Entrées

Local Calf's Liver

With sauteed onions & mashed potatoes

Spinach and Roasted Garlic Ravioli

With marinara & smoked mozzarella

Grilled Beef Tornedos

With cool bearnaise

Fish of the Day

Dessert

Hot Fudge Sunday

Made with Dina's incredible fudge

Today's Mini Dessert

Something fun from dina

Trio of Sorbets

Bbq Will Be Back in the Spring. Sometime.

slo smoke sundays. platters of some of the finest bbq anywhere! every bbq meal includes baked beans, slaw & fries, soup or mixed green salad & a hot fudge sundae to finish up. yes, that's a lot of food - sharing will cost you $8. better to take home the extra! not valid with any shameless promotions

Platters

North Carolina Pulled Pork

26.95

The real deal. slow smoked until it pulls apart

Memphis Style Dry Rubbed Spare Ribs

26.95

Spiced & rubbed. put the sauce on yourself

2 Meats

27.95

Any 2: brisket, pulled pork, ribs or chicken

Texas Style Sliced Beef Brisket

26.95

10 hours. the big daddy of them all!

Maple & Cider Barbequed Half Chicken

24.95

Henry's chicken creation!

Fat Henry Feast

29.95

Some of everything: brisket, pulled pork, ribs & chicken - we'll pick 'em

Beverage List

Wines By the Glass

Sparklers

Prosecco, Tiziano

9.00

Cava, Segura Viudas, 187Ml

8.00

Whites

Chardonnay, Sycamore Lane

7.00

Sauvignon Blanc, Dona Paula

9.00

Vermentino, La Cala

9.00

Chardonnay, William Hill

9.00

Riesling, Kung Fu Girl

9.00

Pinot Grigio, Duetorri

9.00

Pink

White Zinfandel, Beringer

7.00

Reds

Pinot Noir, Simple Life

11.00

Cabernet Sauvignon, Powers

10.00

Zinfindel, Three Wine Co.

11.00

Merlot, Forestville

7.00

Malbec, Domaine Bosquet

9.00

Brews

Draught

Switchback Ale

6.00

Seasonal Vt Brew

6.00

Bottles

Rock Art Ipa

5.00

Otter Creek Copper Ale

5.00

St Pauli Girl Na

5.00

Woodchuck Amber Cider

5.00

Stella Artois

5.00

Harpoon Ufo

5.00

Shed Mountain Ale

5.00

Coors Light Or Bud

4.00

Cocktails

French 75

10.00

Svedka vodka, chambord, pineapple, prosecco

Taiwan Talia

11.00

Fireball whiskey, jameson's irish, canton ginger, blackberry

Raspberry

10.00

Svedka raspberry vodka, cointreau, raspberry pur'ée

Margarita

11.00

Sauza gold tequila, cointreau, lime & lemon juices, add mango or raspberry

Pear Ginger

11.00

Svedka vodka, canton ginger, pear pur'e

Bistro Cosmo

11.00

Svedka citron vodka, cointreau, cranberry, fresh lime juice

Limoncello Drop

10.00

Svedka citron vodka, limoncello, lemon

Elder Fashioned

11.00

Knob creek bourbon, elderflower, orange

Bellini

9.00

Raspberry chambord or mango passion

Mojito

10.00

Mint, white rum, lime & sugar

Non-Alcoholic Beverages

Pepsi

Saranac Root Beer

Freshly Brewed Iced Tea

Diet Pepsi

Tonic

Freshly Squeezed Lemonade

Ginger Ale

Mountain Dew

Vt Coffee Roasters Organic Fair Trade Coffee

Ginger Beer

San Pellegrino

1 Liter and 1/2 Liter

Fort' Organic Teas

Restaurant Week Menu

October 31 To November 9. Three Courses - $38.00

First Course

Today's Soup

Escargots

French style with butter & garlic

Dian's Hummus

Warm pita, olives, Israeli salad & roasted eggplant

Caesar Salad

Mussels

With white wine & shallots

Mixed Greens Salad

Second Course

10 Oz Hanger Steak

Choice of sauce & side

Crab Stuffed Shrimp

Braised Beef Ragu with Gnocchi

Fish of the Day, Chef's Choice

9 Oz Bistro Sirloin Steak

Choice of sauce & Side

Grilled Salmon, Sicilian Style

Third Course

Gran Marnier Crème Brulée

Hot Fudge Sundae

Today's Mini Dessert

Pear Blueberry Crisp

Dinner Menu

Entrée Sharing Charge $7

Smaller Dishes

Escargots

9.00

Burgundy style with garlic & butter

Mussels

9.00

White wine, shallots, herbs & butter

Maine Crab Cakes

12.00

Corn flour dusted, spicy rémoulade

Classic Shrimp Cocktail

11.00

4 large shrimp, cocktail sauce

Today's Soup

4.00

Hummus & Pita

8.00

Dina's hummus, olives, eggplant and Israeli salad

Mixed Field Greens

5.00

Double mustard vinaigrette

Lobster Bisque

7.00

Calamari

9.00

Crispy fried, Roasted Garlic Aioli

Seared Foie Gras

18.00

Brioche, balsamic & pomegranate syrups

Duck Liver Mousse

9.00

Assorted pickles & crostini

Filet Mignon Sliders

14.00

A pair of 3oz filets on parker house rolls

French Onion

8.00

Arugula

6.00

Beets, hazelnuts, vermont chèvre and rosemary vinaigrette

Caesar Salad

5.00

Romaine lettuce, caesar dressing, garlic croutons

Salad Add Ons

Grilled Chicken

6.00

Grilled Shrimp

7.00

Grilled Salmon

7.00

Filet Mignon

8.00

Steaks

Include vegetable of the day – choice of sauce and side. Sauces: roquefort butter, horseradish cream, chimichurri, BBQ, cool bèarnaise

Steak Au Poivre

27.00

Lots of pepper, classic cognac sauce

Trio of 3 Oz Filet

30.00

Horseradish, béarnaise & peppercorn

10 Oz Hanger Steak

25.00

Pan seared, shallots

Prime Rib of Beef

27.00

Spice & garlic rubbed, Wednesdays and Saturdays 'till it's gone

9 Oz Bistro Sirloin

26.00

Our favorite for 20 years

16 Oz Ribeye

31.00

Spice rubbed

22 Oz Porterhouse

36.00

Serious steak

Steak Additions

Grilled Shrimp

7.00

Seared Foie Gras

13.00

Stuffed Shrimp

8.00

Sauteed Lobster

12.00

Steakhouse Sides

Fries

5.00

Garlic Mashed Potatoes

5.00

Potato Gratin

5.00

Baked Stuffed Potato

5.00

Mac & Cheese

5.00

Green Vegetable of the Day

5.00

House Rice Blend

5.00

Sauteed Or Creamed Spinach

5.00

Seafood

Stuffed Shrimp

24.00

Maine crabmeat, garlic herb butter

Linguine with Lobster

29.00

Shrimp, crab claw, scallop, brandy tomato cream

Sicilian Salmon

24.00

Sicilian spices, cous cous, tomato vinaigrette

Rare Grilled Tuna

25.00

Soy ginger, wasabi, pickled ginger, spicy pad thai

Parmesan Crusted Sole

23.00

Lemon caper beurre blanc

Bistro Dishes

Duck Still 'Our Way'

32.00

Medium rare breast & crispy leg, green peppercorn sauce

Chicken Francese

23.00

Butter, lemon, white wine, linguine, spinach

Fat Henry's 1/2 Chicken

20.00

Our slo smoke, secret spices and cider glaze

Pan Roasted Veal Sweetbreads

31.00

Shallot sauce and cob smoked bacon

Braised Lamb Shank

30.00

Merlot sauce, garlic mashed

Cashew Chickpea Terrine

22.00

Roasted red pepper coulis, vegan

Beef Brisket Ragout

24.00

Gnocci and pecorino

Spinach & Roasted Garlic Ravioli

19.00

Marinara & smoked mozzarella

Adam Wilcox Farm Veal

Chef's preparation

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