Bistro du Midi

French Restaurant$$$$

Beacon Hill, Boston

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Bistro du Midi

8.8^/10

230

ratings

Ranked #5 for wine in Boston
"croque madame"(4 Tips)
"lamb tartare is amazing; olive oil mashed potatoes won't disappoint"(2 Tips)
"Veal and rabbit tagliatelle pasta dish was to die for!"(3 Tips)
"The Potato Gnocchi, Wild Rabbit Stew, with Black Olives was awesome."(3 Tips)

61 Tips and reviews

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Jeremi KarnellAugust 1, 2012
Been here 5+ times
Don't bother with the Steak Frites. The chef decided to use New York Strips instead of Hanger or Flat Iron steaks. Bad call!
Dave LievenseApril 25, 2011
The gnocchi were like little pillows of deliciousness.
LashApril 17, 2012
Came here for restaurant week. Food was okay - 7/10 (3 of 4 petals via Fondu) Read more
Julie McIntoshAugust 7, 2014
Moms birthday dinner
Mehmet Alpaslan BolatMarch 16, 2013
Amazing foods
Casey LangDecember 31, 2009
The Potato Gnocchi, Wild Rabbit Stew, with Black Olives was awesome. Read more
FoodspottingDecember 4, 2010
Try the Quince And Grape Crumble
Whitney LeeMay 30, 2010
Get te pancakes! Best I've ever had!!
Constance WJuly 16, 2013
Tuna tartare was okay, nothing special and the wine was underwhelming as well
Boston MagazineNovember 11, 2011
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more
Sam SternApril 7, 2011
Fried artichokes were great. Nicoise salad and Pissaladiere were bland and disappointing. Service at bar was very slow on a slow night.

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