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Citibank AustraliaOctober 6, 2011On Oct 13, chef Jeremy Strode will turn an entire beast, using the wildly different nose-to-tail cuts of pork, into one daring five-course degustation dinner as part of the CSIFF 2011 costing $85.- Citibank AustraliaOctober 7, 2011In October, travel the globe without leaving town. Put Sydney's culinary diversity to the taste test. Come and treat yourself to world dinners as part of the CSIFF 2011.
Caroline NgoOctober 10, 2013Really overpriced for bistro style food - just below average tbh but great service and not a bad wine list
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- Mon–Fri
- Noon–3:00 PM
- 6:00 PM–10:00 PM
+61 2 9240 3000
View menu on http://merivale.com.au/bistrodecbd/menu/2148
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