132 Photos
Menu
Dinner 5Brunch 6
Dinner
Hors D'uvres
9.00
Traditional french onion soup
Duo De Tartare De Saumon
10.00
Duo of salmon tartar, and gravlax topped with salmon roe
Mixed Green Salad
7.50
Galette De Pomme De Terre, Brie Chaud
10.00
Warm brie on potato pancake, mizuna salad
Wild Mushroom Risotto
10.00
With truffle oil
Ris De Veau Aux Champignons
12.00
Sweet breads with mushrooms
Soupe Du Jour
8.00
Kobe Beef Tartare
10.00
Frisée Aux Lardons
11.50
Frisée with lardons and poached egg
Salade D'endives Au Roquefort
10.00
Walnuts, apples, pears, balsamic vinaigrette rosemary
Escargots Bourguignon
9.50
Garlic and parsley butter
Les Moules
Moules Marinieres
12.50
Mussels, white wine, shallots, parsley, cream
Moules Au Curry Madras
12.50
Mussels with white wine, shallots parsley, curry madras & crème fraiche
Les Pates
Pasta of the Day
Les Plats
Magret De Canard
19.50
Breast of duck
Poussin Á L'americaine, Jus De Poulet
15.50
Cornish hen, jus de poulet, salardaise potatoes and bacon
Braised Beef Cheeks, Red Beet Puree
19.00
Goat cheese, mushrooms, potato fondant
Bouillabaisse
21.00
Southern france (marseille) seafood specialty
Poisson Du Jour
Fish of the day
Filet Mignon
24.00
Green peppercorn sauce, potato gratin
Steak Frites
21.00
New york angus, green peppercorn sauce, french fries and vegetables
Confit De Canard, Potato Salardaise
18.00
Bacon, mushrooms
Carré D'agneau, Ratatouille
24.00
Rack of lamb with rosemary fleur de sel and ratatouille
Risotto Aux Coquilles St Jacques
22.00
Risotto, lobster sauce, scallops
Plat Vegetarien
11.50
Risotto topped with ratatouille
Side Orders
Pommes Frites
5.00
Ratatouille
5.00
Spinach
5.00
Brunch
Les Oeufs - Eggs
includes potatoes & greens
Eggs Benedict
11.50
Eggs Florentine
12.50
Plain Omelet
9.00
Salmon Benedict
13.00
Two Eggs Any Style
9.00
Additions
Egg Whites Only
1.50
Swiss Cheese
1.50
Grilled Onions
1.50
Smoked Salmon
2.00
Spinach
1.50
Mushrooms
1.50
Ham
1.50
Spécialités De La Maison
French Toast
12.00
Crème fraiche, fruit
Pure Maple Syrup Additional
1.50
Fruit Salad When in Season
7.00
Half French Toast
8.00
Crème fraiche, fruit
Yogurt and Granola
6.50
Le Déjeuner - Lunch
Soupe Du Jour
8.00
Mixed Greens
7.50
Croque Monsieur
11.50
Melted swiss, ham, béchamel on pain de mie
Pasta of the Day
12.00
Moules Marinières
12.50
Mussels , white wine, shallots , parsley, cream
Confit De Canard*
17.50
Duck confit, potatoes, bacon, mushrooms
Steak Frites
19.50
Ny steak, green peppercorn sauce, frites
Soupe Á L'oignon
9.00
Frisée Aux Lardons
11.50
Frisée with lardons and poached egg
Croque Madame
12.50
A monsieur with a sunnyside up egg
Escargots Bourguignon
9.50
Garlic and parsley butter
Risotto Aux Coquilles St. Jacques*
22.00
Risotto, lobster sauce, scallops
New York Steak and Eggs
19.50
Side Orders
Pommes Frites
5.00
Ratatouille
5.00
Spinach
5.00
Grilled Potatoes
5.00
Desserts
Crème Brulée
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