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Bistro Cacao

Bistro Cacao

French Restaurant and Wine Bar$$$$
Capitol Hill, Washington
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Bistro Cacao
8.3/10
119
ratings
Photos82 Photos
MenuMenu
Kids Brunch Menu 2Drinks Menu 26Thanksgiving Menu 3Brunch Menu 10Thanksgiving Takeout Feast 2Wine Dinner Menu 1Takeout / Delivery 10Lunch Menu 6Catering Menu 19Easter 4Happy Hour Menu 4Restaurant Week 2024 16Dinner Menu 7Dessert Menu 9Bastille Day Menu 3
Mains
Yogurt Parfait
13
Yogurt, Fresh Berries, Granola
Cheeseburger
18
Brioche Bun, American Cheese, French Fries
Grilled Chicken
19
Grilled Organic Chicken Breast, Grilled Asparagus
Buckwheat Crepe
16
Gluten-free Buckwheat Crepe, Nutella, Bananas, Whipped Cream, Strawberries
Grilled Cheese
14
Brioche, American Cheese, French Fries
Cheese Omelette
15
Scrambled Eggs, American Cheese, Bernaise Potatoes
French Toast
16
Challah French Toast, Fresh Fruit, Whipped Cream, Vermont Maple Syrup
Sides
Bacon
5
Two Eggs
6
French Fries
6
Fruit Bowl
8
Plain Croissant
1.5
Breakfast Potatoes
5
Brussels Sprouts
6
Chicken Sausage
6
Chocolate Croissant
1.5
Cocktails
Kir Royal
14
Crème de Cassis, Champagne
Cocktail Du Jour
15
Please Inquire with your Server
Hazy Old Fashioned
15
Old Forester Bourbon, Angostura Bitters, Syrup, Dry Orange
Bistro Cacao White Sangria
14
Chablis, Passion Fruit Pure, White Rum, OJ, Fresh Fruit
Lavender French 75
15
Gin, Lavender Infused Syrup, Fresh Lemon Juice, Champagne
Ange Blanc
15
Tito's Vodka, Lychee, White grape juice, Lemon Juice, Garnish with an Orchid
Mocktails
Forbidden Rose
9
Rose water, Grapefruit juice, Simple syrup, Sparkling
Blackberry All Night
9
Blackberry pure, Pineapple juice, Simple Syrup, Sparkling
Beer
Draft
Kronenbourg Lager
8
Evolution No. 3 Ipa
8
Eggenberg Pilsner
8
Delirium Tremens
12
Bottle
Kronenbourg Blanc
8
Non-Alcoholic Beer "ask your server"
Non-Alcoholic Beer
8
Ask your server
Wines By the Glass
Champagne & Sparkling
Villa Sandi, Prosecco
12
Francois Montand, Brut, Cremant
15
Francois Montand Brut Rosé
15
Moet & Chandon Imperial Brut
20
Vin Blanc
Tiefenbrunner, Pinot Grigio, Italy
14
Domaine Lauverjat, Sauvignon Blanc, Sancerre
17
Domaine Pelle, Sauvignon Blanc, Morongues
16
Jean Marc Brocard, Saint Claire, Chablis
18
Chateau La Freynelle, Sauvignon Blanc / Sémillon / Muscadelle, Bordeaux
14
Dr. Hans Vonmuller, Riesling Kabinett
13
Ron Rubin, Russian River Valley, Sonoma
15
Domaine Bellevue, Chardonnay, Loire Valley
14
Rose
Domaine De La Bastide, Cote Du Rhone
13
Argali, Puech - Haut, Languedoc
15
Vin Rouge
Jean Luc Mader, Alsace, Pinot Noir
16
Comte De Lauze, Chateauneuf De Pape, Grenache Blend
23
Requiem, Columbia Valley, Cabernet Sauvignon
16
Benmarco, Valle De Uco, Mendoza, Malbec
14
Les Genevrieres, Bourgogne, Pinot Noir
15
Château Les Grands Maréchaux Merlot Blend
16
Château Blaignan, Cabernet Sauvignon Blend
18
Champagnes and Sparkling
Sparkling
Villa Sandi, Prosecco Nv
45
Francois Montand Brut Rose, Cremant Nv
55
Francois Montand, Brut, Cremant Nv
50
Champagne
Louis Dumont, Brut Nv
68
Monopole, Blue Top Brut, Heidsieck & Co Nv
92
Gonet - Medeville, Brut, Premier Cru Nv
120
Pommery, Brut Rose, Reims Nv
150
Domaine Billecart Salmon, Brut Nv
210
Dom Perignon 2010
500
Aubert Et Fils, Brut, Epernay Nv
72
Moet & Chandon Imperial Nv
105
Piper-Heidsieck, Cuvee 1785 Nv
125
Moet & Chandon Imperial, Rose Nv
165
Veuve Clicquot La Grande Dame 2008
450
Vin Blanc
Domaine Paul Buisse, Touraine Sauvignon Blanc 2020
50
Domaine Paul Garaudet, Cote D'or 2016
54
Domaine Bellevue, Chardonnay, Loire Valley 2020
52
Dr. Hans Vonmuller, Riesling Kabinett 2019
45
Jean Marc Brocard, Domaine Saint Claire, Chablis 2020
72
Artesis, Côtes Du Rhône Blanc 2018
86
Domaine Lorenzon Les Truffieres, Montagny 1Er Cru 2019
158
Chateau La Freynelle, Sauvignon Blanc / Sémillon / Muscadelle 2020
55
Domaine Pelle, Sauvignon Blanc, Moronges 2020
64
Domaine Lauverjat, Sancerre 2020
68
Dr. Hans Vonmuller, Dry Riesling 2019
60
Domaine Lemonier, Pouilly Fuisse, Cuvee Terroirs 2019
78
Henri Bourgeois, La Côte De Mont Damnes, Sancerre 2019
85
Italy
Brandini, Moscato D'asti, Piemonte 2019
50
Tiefenbrunner, Pinot Grigio, Vigneti Delle Dolomiti 2019
58
United States
Ron Robin, Chardonnay, Russian River Valley, Sonoma 2018
60
Cakebread Cellars, Chardonnay, Napa Valley 2019
120
Meadowcroft Chardonnay, Carneros Napa Valley 2019
68
Rose'
Domaine De La Bastide, Côtes Du Rhône 2020
50
Magali Rosé, Côtes De Provence 2020
65
Argali, Rose, Puech - Haut, Languedoc 2021
60
Vin Rouge
Burgundy
Les Genevrières, Bourgogne 2020
60
Louis Lator, Bourgogne 2020
68
Domaine Nicolas Rossignol, Bourgogne 2017
110
Domaine René Bouvier, Côtes De Nuits Villages 2017
158
Jean Luc Mader, Alsace 2020
65
Domaine Lauverjat, Sancerre, Loire Valley 2019
75
Maison Louis Latour, Savigny-Lès-Beaune, Bourgogne 2018
120
Domaine Nicolas Rossignol, Savigny-Les-Beaune 1Re Cru "Fourneaux" 2017
260
United States Pinot Noir
Dopp Creek, Colene Clemens Vineyards, Oregon 2019
90
Averaen, Croft Vineyard, Willamette Valley 2017
136
Athena, Boedecker Cellars, Portland Oregon 2016
105
La Follette, Sangiacomo Roberts Vineyards, Sonoma 2015
160
Right Bank Bordeaux
Chateau Gigault Cuvée Viva, Côtes De Blaye 2015
63
Cheval Noir, Saint Emilion 2018
70
Château La Couronne, Grand Cru, Saint Emilion 2018
90
Château Mazeyres, Pomerol 2016
121
Château Canon, 1Re Grand Cru Classé, Saint Emilion 2011
580
Chateau Les Grands Marechaux, Côtes De Blaye 2016
68
Chateau La Perriere, Lussac Saint Emilion 2018
75
La Seuil De Mazeyres, Pomerol 2016
105
Château Monbousquet, Grand Cru Classé, Saint Emilion 2015
185
Left Bank Bordeaux
Chateau Blaignan, Medoc 2016
70
Chateau La Closerie Des Eyrins, Margaux 2016
110
Chateau Phelan Segur, Cru Bourgeois, Saint Estèphe 2015
145
Chateau Lacoste Borie, Pauillac 2015
185
Chateau Montrose, 2Ème Cru Classé, Saint Estephe 2015
552
Chateau Larose Perganson, Cru Bourgeois, Haut-Medoc 2017
95
Chateau Tour De Termes, Saint Estèphe 2015
120
Chateau Siran, Cru Bourgeois, Margaux 2015
165
Chateau Talbot, 4Ème Cru Classé, Saint Julien 2015
220
United States
Requiem, Columbia Valley 2017
64
Yardstick, Napa Valley 2019
95
Oberon, Napa Valley 2019
75
Opus One, Mondavi & Rothschild, Napa Valley 2010
500
Syrah / Grenache Blends
Domaine De La Bastide, Cotes Du Rhone 2020
50
Domaine De La Verde, Vacqueras, Cuvee Prelude 2018
75
Romain Duvernay, Crozes Hermitage 2018
100
La Marginale, Saumur - Champigny, Cabernet Franc 2011
140
Domaine Chaume Arnaud, Vinsobres 2017
72
Domaine La Fourmone, Le Fauquet Gigondas 2019
90
David Reynaud, Crozes Hermitage 2017
115
Châteauneuf-Du-Pape
Domaine Comte De Lauze, Châteauneuf - Du - Pape 2017
90
Elixir Des Papes, Châteauneuf - Du - Pape 2018
130
Domaine Berthet Rayne, Châteauneuf - Du - Pape 2019
120
Domaine De Saje, Châteauneuf - Du - Pape 2017
150
Malbec
Benmarco, Valle De Uco, Mendoza 2018
54
Château Du Cèdre, Cahors 2018
75
Catena, Vista Flores, Mendoza 2017
56
Appetizer
Choice of the following:
Roasted Pumpkin Soup
Roasted Pumpkin Seed, White Truffle Oil
Escargot
Sauteed Snail with Garlic, Lemon Parsley Butter
Arugula Salad
Baby Arugula, Prosciutto, Shaved Parmesan Cheese, Cherry Tomatoes, Grilled Cantaloupe, Lemon Dressing
Main Course
Choice of the following:
Roasted Turkey Breast
Sweet Potato Puree, Sauteed Broccolini, Herb Gravy Reduction, Cranberry Sauce
Beef Wellington
(+$10) ; Roasted Stuffed Beef with Mushroom Duxelle, Wrapped in Puff Pastry, Asparagus, Potato Gratin, Black Peppercorn Sauce
Grilled Bronzini
Ratatouille, Caper Sauce
Cassoulet
Duck Leg Confit, White Beans in a Tomato Sauce, Toulouse Sausage
Braised Lamb Shank
Mashed Potatoes, French Green Beans, Lamb Jus
Fettucini
Fettucini Pasta, Creamy Tomatoes Sauce, Grilled Asparagus
Dessert
Choice of the following:
Panna Cotta
Winter Citrus Panna Cotta, Streusel Topping, Orange Puree, Whipped Cream
Vanilla Crème Brûlée
Vanilla Custard, Caramelized Sugar
Chocolate Mousse
Espresso Sauce, Raspberry Coulis
Featured Item
Pastry Basket
8
Chocolate and butter croissants, nutella, house jam
Appetizers
Soupe À L'oignon
15
French Onion Soup with Gruyère Cheese
Escargots Au Beurre D'ail
15
Sautéed Snail, Garlic-Parsley Butter
Salade "Cacao"
12
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Yogurt Parfait
13
House Made Yogurt, Fresh Berries, Granola
Entrees
Frittata Loraine
18
Bacon, Gruyere Cheese, Eggs, Mesclun Greens
Oeufs Norwegian
19
Grilled Tomato, Smoked Salmon, English Muffin, French Fries, Hollandaise
Crêpes Aux Champignons
19
Classic French Crepes, Roasted Forest Mushrooms, Potatoes, Gruyere, Egg
Toast À L'avocat Et Oeufs Pochés
18
Grilled Pumpernickel, Avocado, Arugula, Poached Eggs, Tomato sauce
Salade César Au Poulet Grillé
19
Organic Chicken Breast Romaine Hearts, 5 Years Aged Parmesan, Croutons, Caesar Dressing
Hamburger Grillé
19
(+$3 with 3-Course) Brioche Bun, American Cheese, Tomato Aioli, Onion Jam, Pickles, French Fries
Oeufs Benedict
19
English Muffin, Canadian Bacon, Bearnaise Potatoes, Hollandaise
Omelette Végétarienne
18
Spinach, Mushroom, Organic Eggs, Bernaise Potatoes
Quiche Aux Legumes
18
Spinach, Mushrooms, Gruyere Cheese, Egg Custard, Seasonal Salad
Croque Monsieur
17
Brioche, Gruyère, French Ham, Crème Fraîche Custard, French Fries
Steak Et Oeufs
26
(+$3) . Grilled New York Strip, Sunny Side Up Eggs, French Fries
Sweets
Pain Perdu
16
Challah French Toast, Fresh Fruit, Whipped Cream, Vermont Maple Syrup
Bol De Fruits
13
Fruit Bowl with Fresh Seasonal Berries and Pineapple
Crêpes Sarrasin
16
Gluten Free Buckwheat Crepe, Nutella, Bananas, Whipped Cream, Strawberries
Vanilla Crème Brûlée
11
Vanilla, Cholocate & Seasonal Flavor of Custard Topped with Caramelized Sugar
Sides
Bacon
5
Two Eggs
5
French Fries
6
Breakfast Potatoes
5
Brussels Sprouts
6
Chicken Sausage
5
Brunch Drinks
For the Table
Bottomless Mimosa
14
Champagne , Orange Juice. Priced Per Person, Served for 2 Hours, To Be Ordered by The Entire Table, Available with 3-Course Menu Only
Pitcher of Bistro Cacao Bloody Mary
40
Pearl Cucumber Vodka, Bloody Mary Mix, Lime and Pickle Juice
Carafe of Bistro Sangria
45
Chablis, Bacardi White, blended with refreshing seasonal flavors
Individual Cocktails
Mimosa
9
Champagne, Orange Juice
Bellini
10
Champagne, Peach, Mango or Raspberry Puree
Pineapperol
12
Aperol, Pineapple Juice, Sparkling Wine
Bistro Sangria
12
Chablis, Bacardi White, blended with refreshing seasonal flavors
French Coffee
12
Coffee, Grand Marnier, Whipped Cream
Bloody Mary
10
Pearl Cucumber Vodka, Bloody Mary Mix, Lime and Pickle Juice
French Kiss Martini
12
Pear Vodka, Pineapple Juice, Disaronno Amaretto
Summer L'orange
12
Jim Beam Orange, Peach Schnapps, Lemon Juice
Cucumber Martini
12
Pearl Cucumber Vodka, Lemon Juice, Simple Syrup
Mocktails
Forbidden Rose
9
Rose Water, Grapefruit Juice, Simple Syrup, Soda
Blackberry All Night
9
Blackberry Pure, Pineapple Juice, Simple Syrup, Soda
Hot Drinks
Coffee
3.5
Expresso
4
Hot Tea
4.5
Cappuccino / Latte
6
Thanksgiving Feast
Serves 8-10 People. Our home made tart for additional $35 (Additional Sides and Pumpkin Soup is Available for purchase)
Thanksgiving Feast
305
18-20 Pound Whole Roasted Turkey, 32 oz Foie Gras Stuffing, 32 oz Green Beans, 32 oz Sweet Potato Puree, 16 oz Cranberry Sauce, 16 oz Gravy, French Dinner rolls
Our Wine Pairing Specials
Wine Pairing #1
98
Domaine Legros, Sauvignon Blanc, Sancerre and Château Blaignan, Cru Bourgeois, Médoc, Cabernet Sauvignon
Wine Pairing #3
145
Jacques Copin, Tradition, Blanc de Noirs, Champagne and Château Tour de Termes, Saint Estèphe, Cabernet Sauvignon
Wine Pairing #2
115
Aubert et Fils, Brut, Epernay, Champagne and Château Lyonnat, "Emotion", Lussac Saint Emilion, Merlot
Main
Hors D'oeuvres
Simonnet-Febre Cremant Rose
Vol-Au-Vent
Baked Patty Shell Filled with Creamy Mushroom, Cherry Tomatoes Confit, Balsamic Reduction. Suggested Pairing: Louis Latour, Chassagne-Montrachet, 2020
Mille-Feuille
Puff Pastry Layered with Pastry Cream and Raspberry. Suggested Pairing: Simonnet Febvre Cremant De Bourgogne
Prosciutto Wrapped Shrimp
Risotto Cake, Spinach, Crispy Parsnip, Lobster Sauce. Suggested Pairing: Louis Latour, Puligny-Montrachet Ire cru 2019 'Sous Le Puits'
Duck Breast a La Provencal
Seared Duck Breast, Polenta, Fig Compote, Fennel Confit, Red Cabbage Puree, Vanilla Fig Jus. Suggested Pairing: Louis Latour, Pommard, 2018
Takeout Lunch Menu
Appetizers
Soupe À L'oignon
14
French Onion Soup with Gruyere Cheese
Lobster Bisque
17
Tomatoes, Cucumbers, Scallions, Cilantro, Watermelon
Salade Endives
14
Baby Spinach, Strawberry, Dried Blueberry, Radish, Peppers, Pecan, Seeds, Honey Mustard Dressing
Charcuterie
24
Chef's Selection of Charcuterie, Dijon, Onion Jam, Cornichon, Pickled Vegetable, Crostini
Salade Cacao
11
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Salade De Mozzarella
16
Burrata, Crostini, Cherry Tomato, Olives, Pesto Sauce
Escargots
14
Sautéed Snail, Garlic-Parsley Butter
Fromages Assortis
21
Assorted Selection of Local and French Cheese, House Made Jam, Honey Comb, Cranberry Walnut Bread
Entree Salads
Salade Aux Crevettes
21
Grilled Shrimps, Baby Spinach, Strawberry, Dried Blueberry, Radish, Peppers, Pecan, Seeds, Honey Mustard Dressing
Salade "Cacao" Au Saumon
21
Grilled Salmon, Mesclun Salad, Sweet Cherry Tomato, Goat Cheese, Walnut Herb Dressing
Salade Nicoise
22
Rare Seared Tuna, Haricot Vert, Niçoise Olive, Cherry Tomato, Fingerling Potato, Soft Boiled Egg, Mesclun Salad, Herb Vinaigrette
Salade César Au Poulet
19
Organic Chicken Breast, Romaine Hearts, Parmesan, Crouton, Caesar Salad Dressing
Salade Au Steak
22
Grilled New York Strip, Mesclun Salad, Roquefort Cheese, Herb Dressing
Sandwiches
Sandwich Au Poulet
19
Grilled Organic Chicken, Herb Aioli, Havarti Cheese, Avocado Puree, Romaine Heart, Tomato, French Fries
Sandwich Au Steak
21
Grilled Strip Loin, Roquefort Cheese, Arugula, Tomato, Herb Aioli, French Fries
Hamburger
19
Local Dry Aged Beef, American Cheese, Tomato Aioli, Onion Jam, Brioche Bun, French Fries
Sandwich Niçoise
21
Grilled Tuna, Cucumber, Olive Tapenade, Romaine Lettuce, Chipotle Aioli, French Fries
Entrees
Ravioli Aux Champignon
26
Mushroom Ravioli, Creamy Forest Mushrooms Sauce, Parmesan Cheese
Steak Frites
29
Grilled Strip Loin, Maître d'hôtel Butter and Pommes Frites
Saumon Grille
29
Baked Salmon, Green Asparagus, Finger Potatoes, Pink Pepper Sauce
Trout Amandine
28
Pan Seared River Trout, Haricot Verts, Toasted Almond, Brown Butter Lemon Sauce
Sides
Green Beans
8
French Fries
9
Brussels Sprout
9
Desserts
Vanilla Bean Creme Brulee
11
Poached Pear
12
Champagne Poached Pear, Vanilla White Chocolate Sauce, Italian Meringue, Brown Butter Crisp, Whipped Cream
Chocolate Cake
12
Molten Chocolate Cake, Raspberry Creme Anglaise
Lunch Catering Options
Traditional Sandwich Platter
Traditional Sandwich Platter
120
Cacao Salad Bowl
Salad Bowl
60
Mesclun Greens, Cherry Tomato, Goat Cheese,Walnut, Herb Vinaigrette
Soups & Salads
Soupe À L'oignon
15
French Onion Soup with Gruyère Cheese, Toasted Baguette
Escargots Au Beurre D'ail
15
Sautéed Snails, Garlic-Parsley Butter
Salade D'endives
16
Belgian Endive, Poached Golden Raisin, Orange Segment, Roasted Almond, Blue Cheese Dressing
Bisque De Homard
17
Butter Poached Shrimp Meat, Fried Sage
Salade "Cacao"
13
Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Salade De Mozzarella
17
Mozzarella, Roasted Red Beet, Arugula, Roasted Pumpkin Seed, Raisin, Olive Oil, Balsamic Reduction
Cheese & Charcuterie
Assiette De Fromages
25
Assorted Selection of French Cheese, House Made Jam, Nuts, Cranberry Bread
Assiette De Charcuterie
25
Chef's Selection for Charcuterie, Dijon Mustard, Onion Jam, Pickled Vegetables, Cornichons, Crostini
Entrees
Saumon
32
Grilled Salmon, Wedge Potato, Parsnip Puree, Sofrito Kale, Melted Roasted Red Bell Pepper, Compound Butter
Steak Frites*
38
Grilled New York Strip Steak, Pommes Frites, Herb Butter
Raviolis Aux Champignons
29
Mushroom Ravioli, Sauteed Forest Mushrooms, Parmesan Cream Sauce, Truffle Essence
Trout Amandine
28
Pan Seared River Trout, Haricot Verts, Toasted Almond, Brown Butter Lemon Sauce
Poulet Grillé
29
Organic Grilled Chicken, Potato Gratin, Asparagus, Mushroom Cream Sauce
Sandwiches
Sandwich Au Poulet
19
Grilled Organic Chicken, Herb Aioli, Havarti Cheese, Avocado Puree, Romaine Heart, Tomato, French Fries
Hamburger*
21
Local Dry Aged Beef, American Cheese, Tomato Aioli, Onion Jam, Brioche Bun, French Fries
Sandwich Niçoise*
22
Grilled Tuna, Cucumber, Olive Tapenade, Romaine Lettuce, Chipotle Aioli
Sandwich Végétarien
19
Grilled Portobello, Fresh Mozzarella, Roasted Red Pepper, Avocado, Herb Aioli, French Fries
Sandwich Au Steak*
22
Grilled NY Strip Steak, Roquefort Cheese, Arugula, Tomato, Herb Aioli, French Fries
Croque Monsieur
19
Brioche, Gruyère Cheese, French Ham, Crème Fraîche Custard, French Fries
Main Salads
Salade Aux Crevettes
21
Grilled Shrimp, Spinach, Strawberry, Pecan, Ricotta, Cranberry, Vanilla Dressing
Salade "Cacao" Au Saumon
21
Grilled Salmon, Mesclun Salad, Sweet Cherry Tomato, Goat Cheese, Walnut, Herb Dressing
Salade Niçoise*
22
Rare Seared Tuna, Haricot Vert, Niçoise Olive, Cherry Tomato, Fingerling Potato, Soft Boiled Egg, Mesclun Salad, Herb Vinaigrette
Salade César Au Poulet
19
Organic Chicken Breast, Romaine Heart, Parmesan, Crouton, Caesar Salad Dressing
Salade Au Steak*
22
Grilled New York Strip, Mesclun Salad, Roquefort Cheese, Herb Dressing
Sides
Broccolini
9
French Fries
9
Green Beans
9
Brussel Sprouts
9
Grilled Asparagus
9
Fingerling Potatoes
9
Breakfast & Lunch
Group Breakfast
Scrambled Eggs, Roasted Potatoes, Chicken Sausage, Bacon OJ, Coffee or Tea, Pastry Baskets. The breakfast can be served individually plated or buffet style
Power Lunch
Ideal for: Team building, Executive meals, Midday receptions, Client entertaining, Meetings, Conferences. The Lunch can be served individually plated or buffet style
Sandwich Tray (Serves 10)
Grilled Organic Chicken
140
Herb Aioli, Havarti Cheese, Avocado Puree, Romaine Heart, Tomato
Vegetarian
145
Cucumber, Olive Tapenade, Romaine Lettuce, Chipotle Aioli
Grilled Steak
155
Roquefort Cheese, Arugula, Tomato, Herb Aioli
Mixed Sandwich Platter
150
Salad Bowl (Serves 10)
Choose Your Protein: Shrimp $180 | Salmon $180 | Chicken $170 | Steak $200. Choose Your Salad:
"Cacao" Salad
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Caesar Salade
Romaine Hearts, Parmesan, Crouton, Caesar Salad Dressing
Dinner
Ideal for: Team building, Executive meals, Client entertaining, Meetings and Discussions, Holidays and Celebrations
Choose Your Protein
Grilled Chicken with Cream Mushroom Sauce
Grilled Blackened Striped Bass with Chermoula
New York Steak with Herb Butter
Grilled Salmon with Smoky Cream Sauce
Pan Seared Duck with Pomegranate Jus
Filet Mignon with Sauce Au Poivre
Choose Two Sides
Grilled Asparagus
French Green Beans
Potato O'gratin
Mashed Potatoes
Roasted Brussel Sprouts
Spiced Baby Carrots
Risotto Cake
Dessert Options
Profiteroles
Berry Tart
Vanilla Creme Brûlée
Reception
Ideal for: Team building, Client entertaining, Happy Hours and Receptions, Holidays and Celebrations
Cheese and Charcuterie (Servers 6-8)
Cheese Platter
45
Assorted Selection of Cheese, House Made Jam, Honey Comb, Nuts, Cranberry Walnut Bread
Deluxe Platter of Cheese and Charcuterie
60
Charcuterie Platter
50
Assorted Selection of Meats, Dijon Mustard, Onion Jam, Pickled Vegetables, Cornichons, Crostini
Cold Appetizers
Ceviche Tostada
Tapenade Crostini
Smoked Salmon Tartine
Caprese Skewer
Avocado Crab Tatin
Pate On Brioche Toast
Warm Appetizers
Za'atar Spiced Brussels Sprouts
Grilled Shrimp Provencal Skewers
Lamb Meatballs with Harissa Marinara
Bacon Wrapped Figs
Mini Croque Monsieur
Curry Chicken Skewer
Lamb Skewer with Harissa Aioli
Seated Dinner Menu Samples #1
First Course
Salade "Cacao"
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Second Course
Filet Mignon Grillé with Shrimp
Grilled Beef Tenderloin
Pommes Puree, French Beans, Roasted Mushrooms, Red Wine Jus and Grilled Shrimps
Third Course
Panna Cotta Á La Citrouille
Seated Dinner Menu Samples #2
First Course
Salade De Mozzarella
Mozzarella Cheese, Roasted red Beets, Baby Arugula, Roasted Pumpkin Seed, Golden Baby Beet Roots, Olive Oil, Balsamic Reduction
Second Course
Poulet Grillé
Grilled Chicken Breast
With Roasted Potatoes, Green Beans, Mushroom Sauce
Third Course
Limoncello Cake with Raspberry Sauce
Pastry Basket
Pastry Basket
Chocolate and Butter Croissants, Nutella, House Jam
First Course
Choose One of The Following:
Bisque De Tomate
Plum Tomatoes, Basil, Toasted Garlic Bread
Pâté De Campagne
Pork Country Pate, Prune, Dijon Mustard, Onion Jam, Crostini
Salade De Fraises
Romaine Hearts, Strawberries, Almonds, Ricotta Salata, Golden Raisin, Vanilla Dressing
Second Course
Choose One of The Following:
Omelet De Legumes
Organic Eggs, Spinach, Roasted Wild Mushrooms, Spring Mix
Steak Frites
Grill Striploin, Sunny Side Up Eggs, Brunch Potatoes, Bearnaise Sauce
Coq Au Vin
Braised Chicken, Roasted Root Vegetables, Mushrooms, Red Wine
Omelette Au Crabe
Organic Eggs, Jumbo Lump Maryland Crab, Red Bell Peppers, Red Onions, Capers, Brussel Sprouts
Saumon Grillé
Grilled Salmon, Fennel Saffron Puree, Brussel Sprout, Polenta, Pink Peppercorn Cream Sauce
Jarret D' Agneau
Braised Lamb Shank, Mashed Potatoes, Asparagus, Lamb Jus
Dessert
Choose One of The Following:
Vanilla Creme Brûlée
Vanilla Custard topped with Caramelized Sugar
Tart Aux Fruits Rouges
Mango Custard Cream, Tart Shell, Fresh Berries, Raspberry Coulis
Pain Perdu
French Toast, Whipped Cream, Fresh Fruit, Maple Syrup
Drinks
Kronenbourg Lager
6
Evolution No.3 Ipa
6
House Wine
7
Red / White / Bubble
Kir Royal
7
Solace Crazy Pilsner
6
Port City Optimal
6
Lavender French 75
12
Sangria
10
Daily Specials (Shot Or Mixed)
$8
Bourbon Mondays
Rum Wednesdays
Vodka Fridays
Gin Tuesdays
Tequila Thursdays
Food
Roasted Mushroom, Gruyere Tartine
10
Crispy Brussels Sprout
7
Truffle Parmesan Fries
8
Mussels
12
Cheese Plate
20
Mixed Board
22
Ham & Cheese Croissant
10
Hamburger
21
Pate De Campagne
12
Marinated Olives & Feta
6
Escargots
12
Croque Monsieur Bites
10
Charcuterie Plate
20
Deluxe Plate
50
Smoked Salmon Croissant
10
Pairs
Truffle Parmesan Fries & Bubbles
12
Escargots & Bubbles
16
Mussels & Bubbles
16
Lunch Menu
1St Course
Choose one of the following
Gaspacho De Pastèque
Tomatoes, cucumbers, scallions, cilantro, watermelon
Salade De Betteraves Et Mozzarella
Roasted red beets, mozzarella, golden raisins, baby arugula, pumpkin seeds, olive oil, balsamic reduction
Cacao Salad
Mesclun greens, cherry tomatoes, goat cheese, walnut, herb vinaigrette
2Nd Course
Choose one of the following
Salade César
25
Romaine hearts, parmesan, crouton, Caesar salad dressing. Grilled Chicken or Grilled Salmon
Poulet Grille
25
French green beans, crispy fingerling potatoes, rosemary chicken jus
Salade Nicoise
35
Grilled tuna, haricot vert, nicoise olive, cherry tomatoes, potatoes, boiled egg, mesclun salad, herb vinaigrette
Raviolis Aux Champignons
25
Mushroom ravioli, sauteed forest mushroom, parmesan cream sauce, truffle essence
Steak Frites*
35
New York strip steak, pommes frites, herb butter
Dessert
Choose one of the following
Tarte Au Chocolat
Dark chocolate, raspberry coulis, whipped cream
Vanilla Creme Brulee
Elevate Your Dining Experience
Fromages Assortis
23
Assorted selection of French cheese
Escargots Au Beurre D'ail
15
Sautéed snails, garlic-parsley butter
Charcuterie
25
Chef's selection for charcuterie
Dinner Menu
Choose Your Starter
Gaspacho De Pastèque
Tomatoes, cucumbers, scallions, cilantro, watermelon
Moules Marinieres
Mussels, rosemary, white wine, garlic, shallot, parsley, lemon butter
Pate De Campagne
Pork country pate, Dijon mustard, onion jam, cornichons, prunes, pistachios, crostini
Cacao Salad
Mesclun greens, cherry tomatoes, goat cheese, walnut, herb vinaigrette
Mushroom and Spinach Crepe
Sauteed mushroom, spinach, gruyere cheese, parmesan sauce
Choose Your Main Course
Saumon Grillé
40
Grilled salmon, wedge potatoes, parsnip puree, sofrito kale, Dijon beurre blanc
Poulet Farci
40
Stuffed airline chicken, ricotta cheese, roasted bell pepper, spinach, French green beans, crispy fingerling potatoes, rosemary, chicken jus
Bar Grille
55
Blackened striped bass, julienne vegetables, red cabbage puree, crispy fingerling potatoes, chermoula
Magret De Canard*
55
Pan seared duck breast, risotto cake, sauteed broccolini, spiced baby carrot, pomegranate jus
Steak Frites*
40
New York strip steak, pommes frites, herb butter
Raviolis Aux Champignons
40
Mushroom ravioli, sauteed forest mushroom, parmesan cream sauce, truffle essence
Filet Mignon*
55
Potato gratin, grilled asparagus, roasted wild mushroom, sauce AU poivre
Surf and Turf
65
Ribeye steak, shrimp, French green beans, mashed potatoes, duxelle sauce
Choose Your Dessert
Tart Normande
Shortcrust pastry base, apples, creamy egg custard
Vanilla Creme Brulee
Chocolate Moelleux
Chocolate cake, ice cream, raspberry coulis
Elevate Your Dining Experience
Fromages Assortis
23
Assorted selection of French cheese
Escargots Au Beurre D'ail
15
Sautéed snails, garlic-parsley butter
Charcuterie
25
Chef's selection for charcuterie
Brunch Menu
$25 pp
Pastry Basket
Pastry Basket
8
Chocolate and butter croissants, nutella, house jam
Appetizers
Gaspacho De Pastèque
Tomatoes, cucumbers, scallions, cilantro, watermelon
Yogurt Parfait
House made yogurt, fresh berries, granola
Salade "Cacao"
Mesclun greens, cherry tomato, goat cheese, walnut, herb vinaigrette
Entrees
Frittata Loraine
Bacon, gruyere cheese, eggs, mesclun greens
Omelette Végétarienne
Spinach, mushroom, organic eggs, bernaise potatoes
Croque Monsieur
Brioche, gruyère, French ham, crème fraîche custard, French fries
Oeufs Benedict
English muffin, Canadian bacon, bearnaise potatoes, hollandaise
Crêpes Aux Champignons
Classic French crepes, roasted forest mushrooms, potatoes, gruyere, egg
Sweets
Pain Perdu
Challah French toast, fresh fruit, whipped cream, Vermont maple syrup
Vanilla Creme Brulee
Chocolate Tart
Dark chocolate, raspberry coulis, whipped cream
Sides
Bacon
5
Two Eggs
5
French Fries
6
Breakfast Potatoes
5
Brussels Sprouts
6
Chicken Sausage
5
Soups & Salads
Soupe À L'oignon
15
French Onion Soup with Gruyère Cheese, Toasted Baguette
Salade "Cacao"
13
Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Salade De Mozzarella
17
Mozzarella, Roasted Red Beet, Arugula, Roasted Pumpkin Seed, Raisin, Olive Oil, Balsamic Reduction
Bisque De Homard
17
Butter Poached Shrimp Meat, Fried Sage
Salade D'endives
16
Belgian Endive, Poached Golden Raisin, Orange Segment, Roasted Almond, Blue Cheese Dressing
Cheese & Charcuterie
Assiette De Fromages
25
Assorted Selection of French Cheese, House Made Jam, Nuts, Cranberry Bread
Assiette De Charcuterie
25
Chef's Selection for Charcuterie, Dijon Mustard, Onion Jam, Pickled Vegetables, Cornichons, Crostini
Appetizers
Escargots Au Beurre D'ail
15
Sautéed Snails, Garlic-Parsley Butter
St Jacques Poêlées
19
Scallops, Fennel Coulis, Diced Yellow Red Bell Pepper, Grilled Shiitake Mushroom
Crevettes Facon Cacao
18
Shrimp, White Beans Ragu, Strawberry, Golden Raisin, Anisette Jus
Pâté De Campagne
16
Pork Country Pate, Dijon Mustard, Onion Jam, Cornichons, Prunes, Pistachio, Crostini
Grillade De Calamars
18
Calamari, Pineapple, Blue Cheese Crumble, Roasted Pistachio, Balsamic Dressing
Moules Marinières
16
Mussels, Rosemary, White Wine, Cream, Garlic, Shallot, Parsley, Lemon Butter
Steak Tartare*
17
Beef Tartare, Citrus Aioli, Capers, Shallot, Cornichons, Quail Egg, Crostini
Main Course
Saumon
32
Grilled Salmon, Wedge Potato, Parsnip Puree, Sofrito Kale, Roasted Red Bell Pepper, Compound Butter
Bronzini Grillé
39
Bronzini, Green Lentil Salad, Cauliflower Puree, Roasted Cauliflower, Preserved Lemon Sauce
Steak Frites*
38
NY Strip Steak, Pommes Frites, Herb Butter
Carre De Chevreuil*
43
Grilled Venison, Broccolini, Carrot Puree, King Oyster Mushroom, Duxelle Sauce
Lamb Shank
41
Braised Lamb, Lamb Jus, Saffron Risotto
Cordon Bleu
36
Chicken Breast, Sliced Ham, Gruyere Cheese, Mustard Cream Sauce, Salade Maison, Herb Dressing
Bar Grillé
39
Blackened Striped Bass, Julienne Vegetables, Red Cabbage Puree, Crispy Fingerling Potato, Chermoula
Bouillabaisse
41
Seafood Stew, Lobster Broth, Monkfish, Bay Scallops, Shrimp, Mussels, Half Lobster Tail, Rouille, Croutons
Bœuf Bourguignon
38
Red Wine Braised Beef Short Ribs, Mashed Potato, Mushroom, Bacon, Pearl Onion
Filet Mignon*
44
Beef Tenderloin, Potato Gratin, Asparagus, Caramelized Shallot, Sauce au Poivre
Magret De Canard*
44
Pan Seared Duck Breast, Risotto Cake, French Green Beans, Baby Carrot, Cherry Sauce
Raviolis Aux Champignons
29
Mushroom Ravioli, Sauteed Forest Mushrooms, Parmesan Cream Sauce, Truffle Essence
Sides
Broccolini
9
French Fries
9
Green Beans
9
Brussel Sprouts
9
Grilled Asparagus
9
Fingerling Potatoes
9
Specials
Inquire with your server about the daily specials
Beef Wellington - Every Friday
Chef's Tasting
5-Course Chef's Tasting Menu
95
Desserts
Trio Creme Brulee
11
Vanilla, Chocolate & a Seasonal Flavor of Custard Topped with caramelized sugar
Suzette Crepe
12
Classic French Crepe, Orange Marmalade, Orange, Gramanier
Profiteroles
11
Ice Cream Filled Pastry Puffs, Chocolate Sauce
Moelleux Au Chocolat
12
Molten Chocolate Cake, Raspberry Coulis Vanilla Ice Cream. Please allow 15 minutes to bake
Poached Pear
12
Champagne Poached Pear, Vanilla White Chocolate Sauce, Italian Meringue, Brown Butter Crisp, Whipped Cream
Trio Sorbet
10
A refreshing and light sorbet in three flavors: Chef's Selection
Desserts Wines & Digestifs
Grappa
10
Pastis Ricard
11
Sauternes, Château Les Justices Bordeaux
12
Pastis Pernod
11
Absinthe Saint George's
16
Cadillac, Les Grandes Terres
12
Port Wine
Graham Tawny 10 Years
12
Rozès White Reserve
12
Romariz Tawny 20 Years
15
Warre's Fine White Port
10
Eau-De-Vie
Mirabelle (Plum Brandy)
14
Calvados (Apple Brandy)
15
Framboise (Raspberry Brandy)
14
Cognacs
Tesseron Composition
14
Hennessy Vsop
16
Remy Martin Xo
26
Remy Martin Vsop
16
Tesseron Lot N90 Xo
22
Bas-Armagnac
Darroze, Les Grands, Assemblages Aged 12 Years
16
Darroze, Les Grands, Assemblages Aged 20 Years
25
Single Malts
Aberlour 12 Years
12
Balvenie "Caribbean Cask" 14 Years
16
Oban 14 Years
16
Glenfiddich 15 Years
16
Glenlivet 12 Years
15
Highland Park 12 Years
20
Lagavulin, Islay 16 Years
22
Macallan 15 Years
18
Balvenie "Doublewood" 12 Years
14
Bushmills' 10 Years
13
Glenfiddich 12 Years
14
Glenmorangie 10 Years
13
Highland Park "Dark Origins"
18
Highland Park 18 Years
25
Macallan 12 Years
16
Macallan 18 Years
40
Blended Scotch
Johnnie Walker Red
10
Chivas Regal
12
Johnnie Walker Black
13
Dewars
10
Bourbon and Rye
Basil Hayden's
15
Old Forester
11
Bulleit Rye
13
Knob Creek
14
Maker's Mark
12
Woodford Reserve
14
Four Roses
16
Blanton's
20
Booker's
14
Bulleit Bourbon
12
Hudson Baby Bourbon
15
Crown Royal
12
Woodford Reserve Rye
16
Whistle Pig 10 Year Rye
26
First Course
Choose one of the following:
Crepe Épinards, Champignons
Crepe with Sautéed Mushrooms, Spinach, Gruyere Cheese, Béchamel Sauce
Escargots
Sautéed Snails, Garlic-Parsley Butter, Button Mushroom, Burgundy Snails
Salade De Betteraves Et Mozzarella
Beets, Mozzarella, Heirloom Tomato, Arugula, Olive Oil, Balsamic Reduction
Soupe De Lentilles
French Green Lentil, Carrot, Celery, Onions, Garlic Toasted Bread
Second Course
Choose one of the following:
Jarrret D'agneau
Braised Lamb Shank, Mashed Potatoes, Julienne Vegetables, Lamb Jus
Poulet Farci
Stuffed Airline Chicken, Haricot Vert, Crispy Fingerling Potatoes, Rosemary Chicken Jus
Espadon Grillé
Grilled Swordfish, Sauteed Spinach, Parsnip Puree, Red Bell Peppers Coulis
Cassoulet
Toulouse Sausage, Cannellini White Beans Ragout
Poulpe Grillé
Grilled Octopus, Green Peas Puree, Wedges Potatoes
Risotto Au Safran
Saffron Risotto, Asparagus, Parmesan Cheese
Third Course
Choose one of the following:
Crème Brulee
Vanilla Custard, Caramelized Sugar, Powdered Sugar
Crêpes Aux Nutella
Nutella Crepe, Bananas, Raspberry Sauce, Whipped Cream
Crêpes Aux Myrtilles
Blueberry Crepe, Blueberries Compote, Whipped Cream
Poire Pochée
Poached Pear, Vanilla White Chocolate Sauce, Italian Meringue, Brown Butter Crispy, Whipped Cream
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Bistro Cacao
316 Massachusetts Ave NE
Washington, D.C. 20002
United States
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Creative French
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Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat–Sun
    • 10:00 AM–10:00 PM
Phone icon
(202) 546-4737
World Wide Web icon
Twitter icon
@bistrocacao
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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