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Menu
Chefs Tasting Menu 1Dessert Menu 5Wine, Beer & Cocktails Menu 14A La Carte 4
Chefs Tasting Menu
Truffle Tasting Menu
Tasting Menu: 3 Course $55; 5 Course $75. Wine Pairings: 3 Course $25; 5 Course $35; Alba White Truffles $35 (per plate)
Jerusalem Artichoke and Saffron Bubbles . Wine Pairing: 2013 Fournier, Sauvignon Blanc, Loire Valley
Raviolone
Giant Raviolo, Farm Egg Yolk, Truffles Ricotta, Roasted Pine Nuts and Mushroom Ragout. Wine Pairing: 2012 Librandi, Ciro Rosso Classico
Truffle "Hunt"
Assorted Chocolate Truffles , Yellow Cake and Truffled Zabaglione. Wine Pairing: 2014 Zagara Moscato d'Asti
Sweet Breads
Pumpkin-Hazelnut Arancini and Truffle Fonduta . Wine Pairing: 2012 Bruno Giacosa, Arneis, Piemonte
Rabbit Scaloppini
Chestnut-Potato " Millefoglie" and Truffled Celery Root Puree. Wine Pairing: 2013 Fossi, Primitivo del Salento
Dessert Menu
Desserts
Creme Brulee
10.00
Vanilla custard, berries, and a maple cookie
Profiteroles
10.00
Chocolate ganache, vanilla gelato, almonds
Chocolate Cremeux
12.00
Chocolate hazelnut cake, candied hazelnuts, and buttermilk ice cream
Almond Biscotti
4.00
House Made Gelato and Sorbetto
8.00
Two scoops on pizzelle (ask server for flavors)
Beer Float
12.00
Imperial porter, vanilla bean gelato, dulce de leche, almond biscotti crumbs (substitute root beer, no charge)
Passion Fruit Curd
11.00
Ginger creme, lemongrass meringue, sweet avocado mousse, and pistachio cake crumbs
Cheese Plate
14.00
Three ripe cheeses, with accoutrements
Featured Drinks
Amaro Flight
20.00
A tasting flight of 3 specialty italian bitters; tosolini, nardini, sibilla
Irish Coffee
13.00
Americano
4.00
Mem Tea
4.00
Espresso Martini
13.00
Espresso
3.00
Cappucino
5.00
Dessert Wines
Whites
2006 Antinori, Chianti Classico, Vin Santo
13.00
2014 Zagara, Moscato D'asti
9.00
Noilly Prat, Extra Dry Vermouth
9.00
2007 Castelnau De Suidurant, Sauternes
14.00
Gran Barquero, Amontillado Sherry
9.00
Reds
Taylor Fladgate, Fine Ruby Porto
9.00
Barbadillo, Cream Sherry
9.00
Ferreira Dona Antonia, Reserva Tawny Porto
10.00
Carpano Antica, Vermouth
10.00
Wine, Beer & Cocktails Menu
Beers
Draughts
Jack's Abby Framinghammer Baltic Porter (Ma, 10%)
8.00
Mystic Decoding the Tide Sour Ale (Ma, 5.4%)
8.00
Big Elm American Lager (Ma, 5%)
7.00
Left Hand Saison Au Miel (Co, 6.8%)
8.00
Bottles / Cans
Medford Brewing Company Ipa (Ma, 7.2%)
8.00
Mystic Saison Renaud (Ma, 6.5%)
10.00
Ballast Point Grunion Pale Ale (Ca, 5.5%)
7.00
Dogfish Head 90 Minute Ipa (De, 9%)
9.00
Weihenstaphaner Vitus Weizenbock (Ger, 7.7%)
7.00
Medford Brewing Company Apa (Ma, 6%)
8.00
Chimay Rouge Dubbel (Bel, 7%)
10.00
Lagunitas Little Sumpin Sumpin Wheat Ale (Ca, 7.5%)
7.00
Old Speckled Hen Pale Ale Nitro (Eng, 5%)
7.00
Samuel Smith Organic Cider (Eng, 5%)
8.00
Wines By the Glass
Sparkling
N.V. Gruet, Brut Champenoise, New Mexico
11.00
2014 Perlage Bacaretto, Prosecco
14.00
Whites
2015 Stella, Pinot Grigio, Sicily
9.00
2015 Peter Yealands, Sauvignon Blanc, Marlborough
11.00
2014 Nortico, Alvarinho
10.00
2014 Morgan, Chardonnay, St. Lucia
14.00
2015 Domaine Delsol, Picpoul De Pinet
9.00
2015 Fournier, Sauvignon Blanc, Loire Valley
10.00
2015 S.a. Prum 'Essence', Riesling, Mosul
10.00
2015 Powers, Chardonnay, Columbia Valley
10.00
2015 Feudi Di San Gregorio, Falanghina, Campania
12.00
Reds
2012 Castello Di Meleto, Chianti Classico
12.00
2014 Unconditional, Pinot Noir, Oregon
12.00
2013 Aranwa, Malbec, Mendoza
10.00
2013 Sainte Anne 'Domaine Du Bordieu', Bourdeaux
11.00
2015 Franco Serra, Langhe Nebbiolo
10.00
2012 Robert Mondavi, Cabernet Sauvignon, Napa
14.00
2014 La Cartuja, Priorat, Garnacha Blend
13.00
House Cocktails
$13
Woodpecker
Privateer silver rum, copper & kings american brandy, coconut milk, saint lucian nutmeg, lime, orange blossom, cassis (i.m. derek walcott)
Freddy Quell
Aviation gin infused with papaya, basil must, and genmai cha, lime, thai chile and peanut oils
Five Fashioned
Jack daniel's no. 7, black lime nutmeg jaggery, angostura, crushed fruit
Faleena
Suerte blanco tequila, agavero, agave nectar, lime, kaffir leaves, lime zest sea salt rim
Minor Chord Martini
Bully boy estate gin, extra dry vermouth, angelica liqueur, orange bitters, pickled fennel
Fraise Du Bois
Aloo vodka infused with madagascar vanilla, strawberry, suze, lemon, rooibos
Riot Van
Irish whiskey, burnt sugar, cinnamon, chile, lemon, angostura
Bamboo Curtain
Barbancourt 5 star rhum, del professore vermouth, amontillado sherry, celery, lime, orange bitters, absinthe, egg white
New Standards
$13
Vieux Carre
Rittenhouse rye, copper & kings american brandy, carpano antica, benedictene, angostura, peychaud's
Mezcal Negroni
Craneo mezcal, carpano antica, campari, orange bitters
Pisco Sour
Barsol quebranta pisco, lemon, angostura, egg white
Seelbach
Knob creek bourbon, mandarine napoleon, angostura, peychaud's, gruet brut champenoise
Jacques Rose
Originel calvados, grenadine, lemon, angostura
Moto Guzzi
Noah's mill bourbon, punt e mes
Liqueurs / Etc
Cordials
Grand Marnier
12.00
Bertina Elderflower
10.00
Capucello Chocolate
9.00
Frangelico
10.00
Sambuca Lucano
9.00
Sidetrack Cassis
10.00
Irishman Irish Cream
9.00
Limoncello
10.00
Disaronno Amaretto
10.00
Luxardo Maraschino
10.00
Green Chartreuse
13.00
St. George Absinthe
14.00
Brandy
Originel Calvados
10.00
Remy Martin Vsop
15.00
Barsol Pisco
9.00
Alexander Grappa
17.00
Copper & Kings Brandy
9.00
Busca Armagnac Hors D'age
19.00
Amari / Digestifs
Amaro Lucano
10.00
Amaro Nardini
12.00
Amaro Sibilla
11.00
Campari
9.00
Fernet Letherbee
9.00
Suze
10.00
Amaro Braulio
10.00
Amaro Tosolini
10.00
St Maria Al Monte
9.00
Braulio
10.00
Unicum
10.00
China-China
11.00
Single Malt Scotch
Balvenie 12 Year
14.00
Oban 14 Year
18.00
Lagavulin 16 Year
23.00
Caol Ila 12 Year
16.00
Dalwhinnie 15 Year
16.00
Talisker 18 Year
31.00
A La Carte
Small Plates
Marinated Olives
6.00
White Anchovies
6.00
With radish and frisee
Arancini Di Mare
8.00
With horseradish aioli
Ricotta
6.00
With truffled honey and sea salt
Appetizers
Calamari
12.00
Semolina coated, with sweet and spicy tomato chutney, chiles, and lemon aioli
Warm Beets
12.00
Black truffle coulis, crispy herbed goat cheese, and truffled honey
Crispy Tuna*
15.00
Phyllo, black garlic vinaigrette, cucumber, radish, fresno chile aioli
Duck Duo*
15.00
Foie gras creme brulee & duck prosciutto, frisee, compressed apple, and sourdough stick
Mixed Greens
11.00
House pickled vegetables and basil vinaigrette
Handmade Pastas
Gnocchi
24.00
Hen of the woods mushrooms, panko crumbs, truffle oil, and shaved parmigiano
Spaghetti Alla Chitarra
25.00
Squid ink & saffron spaghetti, baby clams, calamari, octopus, capers, green olives, and cherry tomatoes
Lemon Cavatelli
25.00
Boar sausage, fava beans, pine nuts, and ricotta salata
Entrees
Pan Fried Fluke
29.00
Pistachio & panko bread crumbs, fresh peas, meyer lemon vinaigrette, and fingerling potatoes
Roasted Half Chicken
24.00
Roasted rainbow carrots, mustard vinaigrette, and crispy polenta
Grilled Flatiron Steak*
32.00
Fingerling potatoes, roasted spring onions, oyster mushrooms, and gorgonzola crema
Sea Scallops*
29.00
Spring pea risotto, speck, grilled ramps, and shaved carrot
Barn Raised Veal Milanese
29.00
Pistachio & panko crumbs, spinach salad with cherry tomatoes, shaved asparagus, and parmigiano
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