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Bistro 29

French Restaurant$$$$

Santa Rosa

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Bistro 29

8.2^/10

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31 Photos

Dessert 2Wine List 12Happy Hour 1Prix Fixe Menu 4-09-2020 3Restaurant Week Menu 5Dinner 5Buckwheat Crêpes 4

Wine List

$15 Corkage Fee. Please limit two bottles per table

Apéritifs

Lillet Rouge & Blanc

7.00

Le Père Jules - Pommeau

12.00

Kir Royal

13.00

Sparkling wine with Crème de Cassis

Carafe of House Red Or White

18.00

Beer-Cider & Non Alcoholic Beverages

Beer-Cider

Kronenbourg 1664

5.00

North Coast - Scrimshaw

6.00

Seismic - Shatter Cone Ipa

6.00

Bitburger Non Alcoholic Pils - Germany

5.00

Le Père Jules Cidre - Normandy

16.00

Navarro - Pinot Noir Grape Juice 2018

7.00

Chimay - Rouge Belgium

9.00

Seismic - Liquifaction Kolsch

6.00

Gavroche - Farmhouse Red Ale, France

8.00

Horse & Plow - Farmhouse Cider

17.00

Le Brun - Brut Cidre - Bretagne

8.00

Non Alcoholic Beverages

Pepsi

3.00

Sprite

3.00

Sparkling Lemonade

3.00

Perrier Sparkling Water

5.00

Diet Pepsi

3.00

Ice Tea

3.00

Ginger Beer

3.00

Sparklings & Champagnes

Pop Top - Sparkling 2016, Sonoma County

44.00

Monthuys Père & Fils - Champagne, France

54.00

Pommery - Brut Apanage, Reims, France

78.00

Francois Montand - Sparkling Brut

12.00

Laurent Perrier - Ultra Brut, France

110.00

Half Bottles

Sonoma Cutrer-Chardonnay 2017, Sonoma Coast. $28

Billecart Salmon - Brut Champagne

42.00

Do. Auchere - Sancerre 2017, Loire

36.00

Carol Shelton - Wild Thing Zin 2015

32.00

Ortas - Rasteau Tradition 2015, Cotes Du Rhone

24.00

Lanson - Rosé, Reims

38.00

Rockpile - Zinfandel 2015, Rockpile Sonoma

42.00

Ch. De Beauregard - Pouilly Fuisse 2014, Burgundy

32.00

Sonoma County White Wines

Tonti - Chardonnay 2018, Redwood Valley

44.00

Bohème - Chardonnay 2016, English Hill Vineyards

62.00

Arrowood - Viognier 2017, Saralee's, Russian River

47.00

Calstar Cellars - Rosé of Pinot Meunier 2018

10.00

Mauritson- Rockpile Rose 2019, Sonoma County

48.00

Macrostie - Chardonnay 2018, Sonoma Coast

13.00

Lucky Rock - Sauvignon Blanc 2018, County Cuvée

41.00

Navarro - Gewurztraminer 2017, Anderson Valley

38.00

Trecini - Rosé of Pinot Noir 2018, Russian River

38.00

French White Wines - Vins Blancs Français

Do. Zind Humbrecht - Pinot Blanc 2016, Alsace

41.00

Jean Marc Brocard - Chablis 2018, Burgundy

51.00

Le Petit Silex - Sancerre 2018,loire

50.00

Do. De Maubet - Côtes De Gascogne 2017, Gascony

11.00

Ogier - Côtes Du Rhône "Artesis" 2018, Rhône

10.00

Bila Haut - Cotes Du Roussillon 2016, Roussilon

40.00

Do. Jm Boillot - Màcon 2015, Burgundy

51.00

Patient Cottat - Sancerre 2018, Loire

12.00

Do. De L'olivier - Muscadet 2017, Loire

37.00

Chateau Pégau - Lône 2018, Côtes Du Rhône

44.00

Bila Haut - Occultum Lapidem 2015, Roussillon

52.00

La Craie - Vouvray 2017, Loire

35.00

Sonoma County Red Wines

Longboard - Pinot Noir 2017, Russian River

55.00

Red Car - Pinot Noir 2015, Sonoma Coast

69.00

Hafner - Cabernet Sauvignon 2012, Alexander Valley

65.00

Lurton - Cabernet Sauvignon 2016, Sonoma County

13.00

Pedroncelli - Petite Sirah 2017, Dry Creek Valley

45.00

Acorn - Cabernet Franc 2015, Russian River Valley

12.00

Thumbprint - Malbec 2014, J&B Schmidt, Dry Creek

49.00

Spicerack - Syrah 2016, Sonoma County

13.00

Lucky Rock - Pinot Noir 2018, Tri County

13.00

Trecini - Merlot 2015, Russian River Valley

38.00

Fathia - Cabernet Sauvignon 2014, Sonoma Valley

59.00

Smith Story - Cabernet Sauvignon 2016, Sonoma Mnt

49.00

Wine Smith - St. Laurent 2015, Carneros Sonoma

47.00

Larsen Projekt - Grenache 2017, Dry Creek

51.00

Lasseter - Chemin De Fer 2014, Sonoma Valley

89.00

Mackie Family - Zinfandel 2016, Bennett Valley

52.00

French Red Wines - Vins Rouges Français

Lavau - Chateauneaf Du Pape 2014, Rhone

69.00

Clefs Des Murailles - Vacqueyras 2016, Rhone

56.00

Jean Luc Maldant - Burgundy 2017, Beaune

46.00

Le Grand Bouqueteau - Chinon 2017, Loire

46.00

Ch. Peyros - Madiran 2014 (Tannat - Cab Franc) Gascony

40.00

Y/m Chapoutier - Cotes Du Rhone 2017, Rhone

12.00

Famille Perrin - Gigondas 2017, Rhone

60.00

Bila Haut - Occultum Lapidem 2015, Cotes Du Roussillon

56.00

Chateau Quattre - Malbec 2016, Cahors

51.00

Bouchard Père & Fils - Beaune Du Chateau 1Er Cru

75.00

Drinks

2016

Maison L'envoyé - Morgon 2016, Cote Du Py

44.00

Happy Hour

5:00-6:00pm, Wednesdays & Fridays

Main

Choice Between: Buckwheat Crêpe or Blue Cheese

Side of Pommes Frites

4.00

Buckwheat Crêpe

7.00

Mushroom Forestiere, Gruyere & Arugula

Warm Camembert Cheese

6.00

W/ Fig Compote, Honey & Croutons

Tomato / Nicoise Olive Braised Calamari

7.00

W/ fingerling potatoes & grilled bread

Cirspy Brussels-Sprouts

6.00

W/ Bacon Salt & Green Peppercorn Aioli

Goat Cheese & Fig Tunisian Brik

6.00

W/ Arugula, Pistachios & Honey

Glass of House Red, White Or Rosé Wine

7.00

Side of Pannise Frites

4.00

Blue Cheese

7.00

Pear & Spinach

Raclette Cheese

7.00

W/ Potato Croquettes & Cornichon Remoulade

Pork Rillettes

5.00

W/ Cornichons, Mustard & Croutons

Sautéed Prawns

6.00

With Espelette Butter & Grilled Bread

Glass of Sparkling Wine Or Kir Royal

7.00

Kronenbourg 1664 Lager

3.00

Prix Fixe Menu 4-09-2020

Please Note: Due to the rising cost of containers we have raised the cost of the menu by two dollars. This week bistro 29 is offering a $22 prix fixe menu and crepe menu to go only. The menu may change daily so please check each day to see any changes. Please call in all orders day of before 5:00pm. No email orders please. Thanks and stay healthy

First Course:

Creamy Cauliflower Soup

Leek & Potato Tart

W/ gruyère, crème fraîche & arugula

Entree:

Seafood Risotto

W/ pea shoots

Mushroom & Mascarpone Farro

W/ spinach, herbs & balsamic reduction

Grilled Bavette Steak

W/ potato purée, red wine sauce & pepitas gremolata

Dessert:

Chou À La Crème De Nutella

Cream puff w/ nutella cream

Sweet Crêpe

W/ salted caramel sauce & whipped cream

Restaurant Week Menu

Restaurant Week 2020!!!!

Dinner: $29; Wine Pairing $15. $39 prix fixe (Add second course); Wine Pairing $21

First Course

Chilled Asparagus

W/ meyer lemon ailio, sieved egg, mâche & crispy shallots

Seasonal Soupe Du Jour

Second Course:

Garlic Prawns

W/ piquillo peppers, espellette butter, white wine & grilled bread

Entree

Paupiettes of Local Sole

W/ saffron risotto beignets, lobster sauce armoricaine & haricots verts

Daube of Beef

Red wine braised w/ green garlic potato purée, frisée/pickled carrot salad & braising jus

Dessert

Sweet Crêpe

W/ Volo chocolate ganache, toasted almonds & whipped cream

Salted Caramel Pot De Creme

W/ whipped cream & walnut/oat crumble

Dinner

Please note a important update about Bistro 29 and our services at this time. Bistro 29 will be offering curb side pick up and to go orders only for now until we are allowed to open. We are offering a $20 three course prix fixe menu Tuesday through Saturday, while supplies last. Please call day of and leave a message and we will get back to you to take your order, confirm a pick up time and take credit card payment. Please bare with us during this difficult time as we are trying to change to this format and it is as new to us as it is to you therefore it does take us time to get back to customers and some times and food may be restricted. Please call before 5:00pm as no orders after will be taken and please no email orders. We are also offering our crepe menu as well and the prix fixe will change with the availability of product. thank you for your understanding and stay safe. Bistro 29 and family

Starters

Buckwheat Crêpes

Our Suggestions

Complète

14.00

Jambon de Paris, Cave Aged Gruyère & Sunny Side Egg

Sonoma

13.00

Blue Cheese, Toasted Walnut, Spinach & Sautéed Apple

Alsace

14.00

House Made Sausage, Sautéed Apples & Gruyère

Jeanette

18.00

Forestière, Spinach, Duck Confit, Gruyere & Walnuts

Forestière & Cave Aged Gruyère

13.00

Buckwheat Crêpe Beurre / Nature (Butter / Plain)

6.00

Clairette

13.00

Goat Cheese & Fig Compote with Greens & Toasted Almonds

Norvegienne

15.00

Smoked Salmon, Capers, Red Onion, Crème Fraiche & Arugula Salad

Lyonnaise

14.00

Smoked Bacon Lardon, Caramelized Onions, Cave Aged Gruyère & Sunny Side Egg

Ratatouille & Cave Aged Gruyère

13.00

Duck Confit & Cave Aged Gruyère

16.00

Buckwheat Crêpes - Additions

Egg (Sunnyside Or Broken)

3.00

Caramelized Onions

2.00

Point Reyes Blue Cheese

3.00

Goat Cheese Crottin

5.00

Sliced Almonds

2.00

Garlic-Parsley Butter

1.00

Pear

3.00

Housemade Pork Sausage

4.00

Applewood Smoked Bacon Lardon

3.00

Ratatouille

4.00

Roasted Peppers

2.00

Spinach

2.00

Cave Aged Gruyère

3.00

Sautéed Apples

3.00

Fromage Blanc

2.00

Chevre

3.00

Toasted Walnuts

2.00

Saffron Butter

2.00

Jambon De Paris

4.00

Duck Confit

8.00

Sautéed Shrimp

6.00

Forestière

4.00

Flaked Salmon

6.00

Sweet Crêpes

Sweet Crêpe Beurre / Nature (Butter / Plain)

5.00

Garnished w/ Whipped Cream

Sweet Crêpes - Additions

White Sugar

0.50

Maple Syrup

0.50

Lemon Curd

3.00

Fig Compote

3.00

Nutella

2.00

Orange-Grand Marnier Butter

1.00

Wildflower Honey

1.00

Add Scoop of Housemade Ice Cream Or Sorbet

3.00

Brown Sugar

0.50

Lemon

1.00

Seasonal Compote

3.00

Banana

2.00

Chocolate Ganache

2.00

Toasted Almonds

1.00

Caramel

1.00

Buckwheat Crêpes

Our Suggestions

Complète

12.00

Jambon de Paris, Cave Aged Gruyère & Sunny Side Egg

Norvegienne

12.00

Poached Flaked Salmon, Capers, Red Onion, Crème Fraiche & Arugula Salad

Jeanette

16.00

Forestière, Spinach, Duck Confit, Gruyère & Walnuts

Forestière & Cave Aged Gruyère

11.00

Buckwheat Crêpe Beurre / Nature (Butter / Plain)

5.00

Sonoma

12.00

Blue Cheese, Toasted Walnut, Spinach & Sautéed Apple

Lyonnaise

12.00

Smoked Bacon Lardon, Caramelized Onions, Cave Aged Gruyère & Sunny Side Egg

Ratatouille & Cave Aged Gruyère

11.00

Duck Confit & Cave Aged Gruyère

13.00

Buckwheat Crêpe - Additions

Egg (Sunnyside Or Broken)

2.00

Caramelized Onions

2.00

Point Reyes Blue Cheese

3.00

Goat Cheese Crottin

5.00

Sliced Almonds

1.00

Garlic-Parsley Butter

1.00

Pear

3.00

Duck Confit

6.00

Sautéed Shrimp

4.00

Forestière

4.00

Smoked Salmon

4.00

Cave Aged Gruyère

3.00

Sautéed Apples

3.00

Fromage Blanc

2.00

Chevre

3.00

Toasted Walnuts

1.00

Saffron Butter

2.00

Jambon De Paris

3.00

Applewood Smoked Bacon Lardon

2.00

Ratatouille

4.00

Roasted Peppers

2.00

Spinach

2.00

Sweet Crêpes

Sweet Crêpe Beurre / Nature (Butter / Plain)

4.00

Garnished w/ Whipped Cream

Sweet Crêpes - Additions

White Sugar

0.50

Maple Syrup

0.50

Lemon Curd

3.00

Banana

1.00

Chocolate Ganache

2.00

Toasted Almonds

1.00

Caramel

1.00

Brown Sugar

0.50

Lemon

1.00

Apple Compote

3.00

Nutella

2.00

Orange-Grand Marnier Butter

1.00

Wildflower Honey

1.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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