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Menu
Dinner Menu 6
Dinner Menu
Starters
Chef selected cheeses with market fruit
Bbq Chicken Wings
?in our hot and smokey bbq sauce
Louisiana Crab Cakes
Over greens & fire-roasted corn tartar sauce
Steamed Mussels
In chipotle butter & garlic stock, served with cornbread toast
Popcorn Shrimp
Served with chipotle pepper aioli
Cajun Corn
With cajun spices and cheese
Blackened Catfish Strips
Served with fire-roasted corn tartar sauce
Buffalo Shrimp
Served with creamy blue cheese dip
Fried Calamari
Served with marinara & garlic sauces
Soup of the Day
Salads
Caesar Salad
Served with croutons, cucumbers, cranberries & shaved parmesan *add grilled chicken
Mesclun Pear Salad
Greens served with fresh pear, pecans, crumbled blue cheese & red onion in a sherry shallot vinaigrette
Warm Goat Cheese & Spinach Salad
Served with candied walnuts?, roasted apples & breaded warm goat cheese topped with balsamic vinaigrette
Bbq Salmon Salad
Roasted salmon served over arugula, asparagus, cucumber & grape tomato salad, with a cherry vinaigrette
Chilled Seafood Salad
Served with calamari, shrimp & mussels with a citrus vinaigrette
Pecan Crusted Chicken Salad
Served with baby arugula, roasted apples, cranberries, blue cheese & maple syrup dressing
Sandwiches
Grilled Free Range Chicken
?topped with melted pepper jack cheese & served with fries & chipotle pepper aioli
Shrimp Po Boy
?served with sweet potato fries, fire roasted corn tartar sauce & homemade cole slaw
Bbq Pork Sandwich
Served with sweet potato fries & homemade cole slaw
Birdland Burger
Served with fries, lettuce, tomato & red onion *add sauteed onions. add cheddar cheese or bacon
Grilled Portobello Sandwich
Served with fries layered with roasted peppers & onions topped with arugula, goat cheese & balsamic vinaigrette
Blackened Tuna Sandwich
Served with sliced avocado, pico de gallo, chipotle aioli & sweet potato fries
Crab Cake Sandwich
With spicy mayo, baby spinach & red onions, served with fries
Birdland Vegetarian Burger
Served with fries, lettuce, tomato & red onion. add sauteed onions. add cheddar cheese
Main Course
Southern Style Macaroni & Cheese
Topped with fresh bread crumbs then toasted
Fussilli
Served with herb walnut pesto, goat cheese, shiitake mushrooms & baby arugula
Roasted Free-Range
Half chicken served with garlic mashed potatoes, collard greens & rosemary sauce
Baby Back Ribs
Served with homemade cole slaw, collard greens & shoestring potatoes
Rack of Lamb
Served with creamy polenta, collard greens & rosemary sauce
Grilled Yellowfin Tuna
Served with sauteed baby bok choy & cherry tomatoes in a lemon ginger vinaigrette
Jambalaya
With chicken, crawfish, andouille sausage & bacon
Crunchy Pan-Fried Snapper
Served with asparagus & cajun rice
Pan Seared Dayboat Diver Sea Scallops
Served with orzo, sauteed spinach, pattypan squash & english pea sauce
Penne
Served with grilled vegetables, smoked mozzarella, baby spinach & yellow tomato sauce
Stuffed Pepper Stuffed
With mushroom risotto, served with sauteed spinach & yellow tomato vinaigrette
Southern Fried Chicken
Served with garlic mashed potatoes & collard greens
12Oz. Ny Strip Steak Gorgonzola Crusted
Served with garlic mashed potatoes, sauteed spinach & crispy onions in a thyme sauce
Catfish Blackened Or Fried Lousiana Style
Served with cajun rice & collard greens
Creole Seafood Gumbo
Fresh seafood simmered in a rich and spicy stew served with vegetables & cajun rice
Mustard Seed Crusted Atlantic Salmon
Served with portobello dijon potato salad & red pearl onions
Creole Meatloaf
With new roasted potatoes, corn on the cob & creole gravy
Vegetarian Plate Mushroom Risotto
Sauteed spinach, roasted tomatoes & sauteed asparagus
Sides
Sweet Potato Fries
Mushroom Risotto
Mashed Potatoes
Asparagus
Collard Greens
Steamed Vegetables
Homemade Birdland Desserts
Blueberry Apple Crumble
Dark Chocolate & Hazel Nut Mousse
Carrot Cake with Cream Cheese Frosting
Hot Apple Turnover
With fresh whipped cream
Peach Cobbler with Fresh Whipped Cream
Ice Cream & Fresh Fruit Sorbet
Any dessert available a la mode
Tiramisu
Creamy Cheesecake
Poached Pear
With saffron & mascarpone cream sauce
Oreo Mud Pie
Creole Bread Pudding with Whiskey Sauce
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