One of the umpteenth burgers deemed the best of D.C., the dry-aged Central beef burger is the definition of fancy-ass. It comes served with confit tomato, a house-made mayo and several potato wafers. Read more.
The burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good. Read more.