Looking to move beyond red meat? Central Michel Richard offers ahi tuna burgers and shrimp burgers as well. (Its bacon cheeseburger, pictured, is also legendary.) Read more
"French powerhouse chef Michel Richard has set up camp Downtown with this semi-casual bistro offering up Franco-American spin-offs like fried chicken, bacon-and-onion tart." -Fodors on TripExpert Read more
Basserie bites are available for $6-$12 in the bar from 5-7. Try the sliders or prosciuttotart. Taste the premium cocktails for $8 each, glasses of wine for $8, or draft beer for just $5 Read more
Situated right on Pennsylvania Avenue, across from Trump Tower, the patio at Michel Richard's Central is one you need to frequent. Plus the $27 bottomless prix fixe can’t be beat. Read more
Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy. Read more
One of the umpteenth burgers deemed the best of D.C., the dry-aged Central beef burger is the definition of fancy-ass. It comes served with confittomato, a house-made mayo and several potatowafers. Read more
Great service! Ordered the lobster burger and the fried chicken, both were amazingly delicious! Upscale place without feeling snooty. Down to earth decor and food!
The french fries are amazing... I havent had french fries for years, till i tasted this. The service is very good too...we would definitely come back..
The most accessible in chef Michel Richard's local restaurant empire, Central offers the French chef's spin of classic American comfort food. [Eater 38 Member] Read more
During the day, deals are made over bacon cheeseburgers and the best corned-beef sandwiches in town. Ties are loosened at night, and cocktails keep a crowd around the bar.
I had the cheese plate, fried chicken, and the chocolate bar. All were delicious. The fried chicken was really moist and tasty. I definitely recommend it.
Skip the 48 hour short rib (really tough, say that's how they should be...) Go with Steak Au Poivre or Tuna Burger. Desserts are unreal, especially sorbets.
Ask for a table near the bustling, open kitchen, and watch the expert French chefs create your luscious lobster burger or hanger steak with the city's best frites.