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- TripExpertMay 20, 2015"French powerhouse chef Michel Richard has set up camp Downtown with this semi-casual bistro offering up Franco-American spin-offs like fried chicken, bacon-and-onion tart." -Fodors on TripExpert Read more
- Bitches Who BrunchMarch 23, 2016Basserie bites are available for $6-$12 in the bar from 5-7. Try the sliders or prosciutto tart. Taste the premium cocktails for $8 each, glasses of wine for $8, or draft beer for just $5 Read more
- Bitches Who BrunchApril 29, 2015Situated right on Pennsylvania Avenue, across from Trump Tower, the patio at Michel Richard's Central is one you need to frequent. Plus the $27 bottomless prix fixe can’t be beat. Read more
- EpicuriousJanuary 27, 2015Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy. Read more
- Burger DaysMay 7, 2012One of the umpteenth burgers deemed the best of D.C., the dry-aged Central beef burger is the definition of fancy-ass. It comes served with confit tomato, a house-made mayo and several potato wafers. Read more
- Eric SanfordAugust 8, 2015The fried chicken was amazing. Definitely not what I thought when the waiter recommend "fried chicken". Best meal I've ever had in DC.
- Peter BlumbergAugust 14, 2017Impressed with its longevity - gougeres and burgers (ahi tuna or lobster) are my go-tos. Great happy hour cocktails. Wine list is well curated.
- Josephine LeeFebruary 19, 2014Great service! Ordered the lobster burger and the fried chicken, both were amazingly delicious! Upscale place without feeling snooty. Down to earth decor and food!
- Bob RutledgeApril 30, 2017Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.
- Montaha HidefiAugust 16, 2014The french fries are amazing... I havent had french fries for years, till i tasted this. The service is very good too...we would definitely come back..
- Teresa RusinMarch 30, 2014The staff are amazing, they were very kind and thoughtful. The food was delicious and the birthday sparkler was fantastic!! Can't wait to go back
- David KirschNovember 5, 2017Gougeres, frisée w lardons and egg, shrimp burger (replaced lobster burger), fries, chocolate mousse... Repeat. Only possible weakness is espresso.
- Jon DarveauMay 2, 2015This place is great! The Central Meatloaf is an amazing twist on an American staple, everything was great though, can't go wrong.
- Ian GrubmanJune 15, 2017The fried chicken was very good, but those mashed potatoes were incredible. Also recommend the cheese puffs to start.
- ArdvaarkApril 30, 2016Order the Gougéres as soon as you sit down. They'll give you something delicious to snack on while you peruse the menu.
- Washingtonian MagazineJanuary 9, 2012During the day, deals are made over bacon cheeseburgers and the best corned-beef sandwiches in town. Ties are loosened at night, and cocktails keep a crowd around the bar.
- Everything here is good. Fish tacos. French onion soup. Chopped salad. Lobster burger. Ideal lunch choice.
- Samurai DogJune 25, 2011I had the cheese plate, fried chicken, and the chocolate bar. All were delicious. The fried chicken was really moist and tasty. I definitely recommend it.
- Washington PostMarch 11, 2013Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. Read more
- The memorable fried chicken. I got mine with brussel sprouts!
- ArdvaarkApril 30, 2016The Lobster Burger is good to try once, but there are better dishes on the menu. The Grilled Loup de Mer, for example!
- Jesse TorresApril 20, 2013Do yourself a favor and stuff your face with the fried chicken and chocolate bar. Then sing a song of deliciousness.
- kelly mcnamaraFebruary 22, 2012Get the short ribs. The oysters were some of the best I've ever had. Top it all off with vanilla ice cream.
- Michael McMillanDecember 6, 2013FRIED CHICKEN IS AMAZING!!! Trust me I did not expect this, but one of the best I have ever had!
- Peter RAugust 7, 2014The vegetarian risotto and steal tartar were both excellent. Just wish the place wasn't quite so casual
- Erin PApril 6, 2013Skip the 48 hour short rib (really tough, say that's how they should be...) Go with Steak Au Poivre or Tuna Burger. Desserts are unreal, especially sorbets.
- Norman EllisJune 12, 2013Try the fried chicken - A refined, balanced and very tasty plate of Fried Chicken. #recommend
- EpicuriousAugust 25, 2010Ask for a table near the bustling, open kitchen, and watch the expert French chefs create your luscious lobster burger or hanger steak with the city's best frites.
- Grace S.November 2, 2013Filet mignon tartar in cheese puffs make the best mini hamburger in the world!
- Eat the fried chicken. Get some cheese puffs to start. Great wine list.
- Bitches Who BrunchJanuary 3, 2015Winner of the Bitches Who Brunch "Best Bang For Your Buck" award for 2014! Read more
- Julie Smith DavidJuly 13, 2012Excellent pork belly and cheese puffs (among many other things - great fun!)!
- FiOS 50November 28, 2011The lobster burger and the fried chicken are the two standout menu items here. So why not come back twice and try both?
- Anita SweeneyNovember 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!
- Shaggy N.November 19, 2011The Cheese Puffs, Lobster Burger and Fried Chicken with Mashed Potato are a must have...so good!!!!!!