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Billy's at the Beach

Seafood Restaurant and Bar$$$$

Mariners Mile, Newport Beach

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8.4^/10

136

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Brunch Menu 4Lunch Menu 4Father's Day 4Boat Parade Menu 2018 4Dinner Menu 5

Brunch Menu

Saturday & Sunday, 10 a.m. - 2 p.m

Main

Crab Omelette*

18.00

3 egg omelette stuffed with crab, asparagus, and feta cheese then generously covered in hollandaise sauce

New York Steak & Eggs*

30.00

Prime New York steak charbroiled with eggs cooked any style

Newport Omelette*

14.00

Fluffy egg whites stuffed with brocollini, spinach, mushrooms, and tomatoes

Eggs Benedict*

14.00

Two poached eggs cooked over medium placed on top of Canadian bacon and toasted English muffins then topped with hollandaise sauce

Machaca Burrito*

14.00

Skirt steak, eggs, pepper jack, onions, green tomatillo salsa, and black beans

Blueberry Pancakes

16.00

Three blueberry pancakes topped with blueberries, pineapple and a caramel drizzle. Served with two eggs any style and three slices of crispy bacon

Hawaiian Loco Moco

15.00

Two fried eggs cooked over medium laid over a hamburger patty and jasmine rice the smothered with brown gravy

Huevos Rancheros*

14.00

Two Fried eggs served over black beans, Italian sausage, rancheros sauce, and lightly cooked tortillas. Topped with cheddar cheese and sliced avocado

California Omelette*

14.00

3 egg omelette stuffed with Canadian bacon, cheddar cheese, mushrooms, onions, and avocado

Kalua Pork Wrap*

14.00

Kalua pork wrapped in a tortilla with coleslaw and BBQ sauce

Hawaiian Style French Toast

15.00

Thick cut Hawaiian bread soaked in a cinnamon batter and topped with pineapple and shredded toasted coconut served with a side of bacon

Billy's Breakfast Scramble*

14.00

Scrambled eggs with bacon, an English muffin and roasted potatoes

Kid's Brunch

French Toast with Bacon

7.95

Scrambled Eggs, Bacon and An English Muffin

7.95

Drinks

Breakfast of Champions Bloody Mary

15.00

With Shrimp

Mimosa

11.00

Bubbly By the Bottle

Bianchi Sparkling Wine

36.00

Veuve Cliquot, Rose

45.00

Delamotte Brut Blanc De Blancs

135.00

Moet & Chandon Dom Perignon

260.00

Roederer Estate Brut

65.00

Veuve Cliquot, Brut

90.00

Laurant Perrier, Rose

150.00

Louis Roederer Cristal

350.00

Lunch Menu

Soups and Salads

Clam Chowder

8.00

Our fresh homemade thick and creamy New England style clam chowder, prepared daily

Billy's House Salad

8.00

Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom

Shrimp Or Crab Louie Salad

17.00

Fresh Dungeness crabmeat or shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado, hard cooked egg accompanied with our house made "Louie" dressing

Caesar Salad

11.00

Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese and homemade Hawaiian bread croutons

Bermuda Style Fish Chowder

8.00

Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper

Cobb Salad

16.00

Grilled Shelton chicken breast, avocado, hard cooked egg, cucumber, vine ripe tomato, bacon, blue cheese crumbs. Served with your choice of dressing

Prawn and Papaya Salad

21.00

Grilled prawns, Hawaiian papaya, butter lettuce, tomato, avocado and papaya seed dressing

Pupus

Coconut Shrimp

16.00

Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce

Dungeness Crab Cakes

17.00

Select Dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa

Kung Pao Calamari

13.00

Crispy calamari served with peanuts and green onion, topped with our homemade sweet & spicy sauce

Gourmet Sausage Platter

17.00

A combination of three types of Mad Mike's gourmet sausages: Beer Barrel Bratwurst (mild) , Garlic Chicken (medium) , and Tri-Pepper (hot) . Served on a sizzling platter with sautéed peppers and onions

Smoked Fish Platter

16.00

A daily selection of "smoked in our kitchen" fish. Served with cheese, apples, and dipping sauces

Shrimp Or Crab Cocktail

16.00

Large shrimp

Ahi Poke Tower

15.00

Fresh Ahi Poke with wonton chips, avocado, wasabi crème fraiche and Tobiko caviar

Cho Cho

13.00

Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce

Tropical Guacamole

8.00

Our homemade fresh guacamole is served with taro chips and salsa

Black Sesame Crusted Seared Ahi

16.00

Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and Dijon soy sauces. Sashimi also available

Prince Edward Island Mussels

16.00

Fresh PEI mussels steamed with white wine and garlic. Served with drawn butter and garlic bread

Hawaiian Bbq Pork Ribs

13.00

Slowly cooked baby back ribs served with island slaw

Pupu Platter for Two

30.00

A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi and BBQ Pork Ribs

Ceviche

15.00

Chilled Diver Scallops and Mahi Mahi or Opakapaka marinated in a spicy lime cilantro juice

Lunch Entrees

Grilled Ahi Sandwich

18.00

A yellowfin tuna fillet seared rare on a sesame seed bun with caramelized onions and Dijon soy sauce. Served with Vietnamese hot sauce and French fries

Grilled Chicken Sandwich

15.00

Grilled Shelton chicken breast with avocado, red onions, basil, lettuce, and tomato on a crisp baguette. Served with French fries or coleslaw

Half-Sandwich & Soup Or Salad

13.00

A choice between our Grilled Chicken Sandwich, Tuna Salad Sandwich or Beach Club. Paired with a bowl of clam or fish chowder or a house salad. Substitute sandwich for soup and salad available by request

Billy's Beach Burger

16.00

A half pound of freshly ground beef grilled to order with your choice of cheddar, American, or pepper jack cheese. Served with french fries or coleslaw

Fish Tacos

14.00

Pacifico beer battered Ono served with shaved lettuce, cilantro, cheddar cheese, guacamole and salsa

Fish

16.00

We use tender Hawaiian Ono or large shrimp, lightly fried in a homemade Pacifico beer batter. Served with French fries and our homemade tartar sauce

Beach Club Sandwich

15.00

Fresh sliced turkey breast, apple wood smoked bacon, tomato, avocado, and mayonnaise on toasted Hawaiian sweet bread. Served with French fries or coleslaw

Albacore Tuna Salad Sandwich

16.00

Our family recipe albacore tuna salad piled high on King's Hawaiian sweet bread (toasted or not) with lettuce and tomato. Served with French fries or coleslaw. Cheese available by request

'Ted Style' Breadless Tuna Salad Sandwich

16.00

Two scoops of albacore tuna salad served open faced on a whole avocado

Spicy Ginger Rice Bowl

17.00

Zesty stir fry shrimp and chicken mixed with a fragrant ginger based sauce, cashews, and vegetables. Served over a bed of sticky white rice

Prime Rib Sandwich

18.00

Tender baked prime rib, thinly sliced and served warm on a French baguette with au jus sauce and French fries

Prime New York Steak Sandwich

29.00

A charbroiled New York strip steak served open faced on a slice of our famous Hawaiian cheese bread. Served with French fries or coleslaw

Fish Entrees

Our fish entrées are served with two sides of your choice; broccolini, bok choy, vegetable stir fry, sautéed spinach, jasmine or brown rice, coleslaw, or French fries. Asparagus is available at an extra charge

Yellowfin Ahi Tuna

25.00

Seared rare with your choice of blackened Cajun seasoning or a sesame crust. Topped with Dijon soy sauce

Pacific Halibut

26.00

Pan seared halibut crusted with a macadamia nut and panko mix. Paired with white wine beurre blanc sauce and mango salsa

Grilled Swordfish

25.00

Hand cut fillets charbroiled and served with Chef's smoked lobster sauce

Mahi Mahi

25.00

Sautéed or grilled with a mushroom and chardonnay reduction sauce, or blackened with a mango and papaya salsa

Coconut & Macadamia Salmon

21.00

Fresh Atlantic salmon crusted with coconut, macadamia nuts, and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa

Dinner Menu

Soups & Salads

Clam Chowder

8.00

Our fresh homemade thick and creamy New England style clam chowder, prepared daily

Billy's House Salad

8.00

Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom

Prawn and Papaya Salad

21.00

Grilled prawns, Hawaiian papaya, butter lettuce, tomato, avocado, and papaya seed dressing

Bermuda Style Fish Chowder

8.00

Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper

Shrimp Or Crab Louie Salad

21.00

Fresh Dungeness crabmeat, or shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado and hard cooked egg accompanied with our house made "Louie" dressing

Caesar Salad

11.00

Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese, and homemade Hawaiian bread croutons

Pupus

Coconut Shrimp

16.00

Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce

Dungeness Crab Cakes

17.00

Select Dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa

Kung Pao Calamari

13.00

Crispy calamari served with peanuts and green onion, topped with our homemade sweet & spicy sauce

Gourmet Sausage Platter

17.00

Smoked Fish Platter

16.00

A daily selection of "smoked in our kitchen" fish. Served with cheese, apples, and dipping sauces

Shrimp Or Crab Cocktail

16.00

Large shrimp

Ahi Poke Tower

15.00

Fresh Ahi Poke with wonton chips, avocado, wasabi crème fraiche, and Tobiko caviar

Cho Cho

13.00

Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce

Tropical Guacamole

8.00

Our homemade fresh guacamole is served with taro chips and salsa

Black Sesame Crusted Seared Ahi

16.00

Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and Dijon soy sauces. Shashimi also available

Prince Edward Island Mussels

16.00

Fresh PEI steamed with white wine and garlic. Served with drawn butter and garlic bread

Hawaiian Bbq Pork Ribs

13.00

Slowly cooked baby back ribs served with island slaw

Pupu Platter for Two

30.00

A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi, and BBQ Pork Ribs

Ceviche

15.00

Chilled Diver Scallops and Mahi Mahi or Opakapka. Marinated in a spicy lime cilantro

Entrees

Entrées are served with two sides of your choice; broccolini, bok choy, vegetable stir fry, sauteed spinach, coleslaw, jasmine or brown rice, mashed potatoes, baked potato, or french fries; Twice baked potato and asparagus are available at an extra charge

Yellowfin Ahi Tuna

35.00

Seared rare with your choice of blackened Cajun seasoning or a sesame crust. Topped with Dijon soy sauce

Grilled Swordfish

35.00

Hand cut fillets charbroiled and served with Chef's smoked lobster sauce

Panko Crusted Chicken

24.00

Panko crusted Shelton Chicken breast covered with a creamy mushroom sauce. Served with jasmine white rice and vegetables

Opakapaka - When Available

Caught in Hawaii, pan sautéed with a macadamia nut crust and a white wine beurre blanc sauce or pan sauteed and served with a caper beurre blanc sauce. Very delicate and mild in flavor, a Billy's favorite

Pacific Halibut

35.00

Pan seared halibut crusted with a macadamia nut and panko mix. Paired with a white wine beurre blanc sauce and mango salsa

Hawaiian Ridgeback

36.00

Line caught in Hawaii, this delicious fillet of swordfish is served grilled with Chef's smoked lobster sauce

Coconut Macadamia Salmon

29.00

Fresh Atlantic salmon crusted with coconut, macadamia nuts, and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa

Grilled Jumbo Shrimp

33.00

Shell on fresh water prawns, seasonal vegetables and garlic butter

Surf and Turf

50.00

Hand cut petit filet grilled to order. Served with spiny lobster grilled in the shell

Mahi Mahi

35.00

Sautéed or grilled with a mushroom and chardonnay reduction sauce, or blackened with mango and papaya salsa

Chilean Sea Bass

38.00

Pan seared, then baked in the oven and served with a side of white wine beurre blanc sauce. This buttery fish melts in your mouth

Prime Steaks

All steaks are USDA Prime 100% Eastern Corn Fed Angus Beef. Hand selected and aged for a minimum of 28 days

Ribeye Steak

46.00

Filet Mignon

41.00

New York Stea

44.00

Sides

Sautéed Spinach

6.00

Sautéed Mushrooms

6.00

Baked Potato

6.00

French Fries

6.00

Grilled Asparagus

Brown Or Jasmine Rice

6.00

Onion Rings

6.00

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