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Big Fish

(Now Closed)

Seafood Restaurant$$$$

Fairlane Town Center, Dearborn

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Big Fish

41 Photos

Gluten Free Menu 7Dinner Menu 14Lunch Menu 12

Gluten Free Menu

Appetizers

Jumbo Shrimp Cocktail

11.50

Cold poached, with traditional cocktail sauce

Edamame

4.50

Steamed in their pods & tossed with Kosher salt

Oysters On the Half Shell*

12.00

1/2 dozen; served with cocktail sauce

Mussels

10.00

Steamed with garlic, white wine & fresh herbs

Salads

(Gluten Free Dressing Options: Caesar, Blue Cheese, Parmesan Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette)

Cape Codder

5.50

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette

Wedge of Iceberg

6.50

With blue cheese dressing, bacon, tomatoes & red onion

Chopped Cobb Salad

11.00

Mixed greens, grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles; with blue cheese dressing

Caesar Salad

5.50

With house made dressing, anchovy & parmesan cheese

House Salad

6.00

Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette

Side & Toppings

Steamed Fresh Vegetables

3.00

Lemon Scented Sticky Rice

3.00

Scalloped Potaotes

3.00

Dynamite Topping

7.00

Avocado-Pico & Jumbo Lump Crab Topping

6.00

Herb Roasted Red Skin Potatoes

3.00

Seasonal Fresh Fruit

3.50

Roasted Vegetables

3.50

Avocado-Pico Topping

3.00

Fresh Fish

Prepared simply grilled, baked, pan-seared or blackened; served with Portuguese rice & steamed vegetables

Salmon

24.00

Mahi Mahi

26.00

Catfish

17.50

Whitefish

20.00

Lake Perch

24.50

Gulf Snapper

21.00

Tilapia

18.50

Chilean Sea Bass

33.00

Fish & Seafood

Potato Encrusted Whitefish

20.00

Sautéed in a hash brown potato crust; steamed vegetables

Coldwater Lobster Tail

32.00

Baked; served with drawn butter, Portuguese rice & steamed vegetables

Snow Crab Legs

29.50

1 1/4 lb. steamed; steamed vegetables & Portuguese rice

Cedar Planked Salmon

25.00

Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins

Jumbo Grilled Shrimp

19.00

Accented with lemon beurre blanc; served with steamed vegetables & lemon scented sticky rice

Steaks & Chicken

Top Sirloin*

24.00

Chargrilled; scalloped potatoes & steamed vegetables

Grilled Chicken Breast

15.00

With steamed vegetables & herb roasted potatoes

Filet Mignon*

31.00

Chargrilled; steamed vegetables & scalloped potatoes

Lemon Chicken

17.00

Grilled and accented with artichoke hearts, mushrooms & lemon butter; lemon scented sticky rice

Desserts

Crème Brûlée

6.50

Raspberry Sorbet

5.00

Vanilla Ice Cream

3.50

Dinner Menu

Appetizers

Calamari

10.50

With a sweet Thai chili sauce

East Meets West Tuna*

14.00

Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado

Mussels

10.00

Steamed with garlic, white wine & fresh herbs

Oysters On the Half Shell*

12.00

1/2 dozen; served with cocktail sauce

Baked Oysters Rockefeller

12.00

With classic spinach Rockefeller stuffing

Maryland Crab Cake

12.50

Traditionally prepared, grilled ripe tomato & mustard sauce

Jumbo Shrimp Cocktail

11.50

Cold poached, with traditional cocktail sauce

Hot Rocks & Blue Slaw

10.00

Buffalo rock shrimp & blue cheese cole slaw

Firecracker Shrimp

10.00

Tempura battered; creamy sweet chili glaze

Edamame

4.50

Steamed in their pods & tossed with Japanese sea salt

Soups & Salads

Add a Cup of Soup (Black Bean or Big Fish Chowder) or a Salad (House, Caesar, Cape Codder) to any entrée $4

Big Fish Chowder

5.00

Smoked fish, clams & tasso ham topped with fresh diced tomatoes

Black Bean Soup

5.00

With smoked pork & sausage; accented with tomato salsa & sour cream

Caesar Salad

5.50

Tossed with house made dressing, Parmesan cheese, croutons & anchovy

House Salad

6.00

Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette

French Onion Soup

5.50

Traditional style with crouton & melted Swiss cheese

Cape Codder

5.50

Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette

Wedge of Iceberg

6.50

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

Mozzarella Caprese

8.50

Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle

Chef's Trilogy

Three Courses, Only $21 Available SundayThursday excluding holidays; Please, no substitutions or split plates; Not valid on parties over 10 or with any other discounts or offers

Choice of Starter

Cape Codder Salad

Big Fish Chowder

Choice of Entree

Sole Florentine

Rockefeller stuffed; presented with rice & asparagus

Grilled Salmon & Almond Crusted Shrimp

With sweet potato mashed

Tilapia Provencale

Panko crusted & topped with sautéed shrimp, spinach, artichoke hearts & tomatoes in a creamy lemon butter sauce

Shrimp Danielle

Sautéed in casino butter with toasted almonds, served with lemon scented sticky rice & fresh asparagus

Dessert

Crème Brûlée

Main Plate Salads & Sandwiches

Giant Caesar Salad

9.00

Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy

Blackened Salmon Burger

12.00

House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw

Bistro Chicken Sandwich

10.00

With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw

Shanghai Tuna*

15.00

Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette

Buffalo Shrimp Salad

13.00

Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette

Add-Ons

Five Shrimp

6.00

Grilled, Scampi, Parmesan-Panko Fried, or Blackened

Maryland Crab Cake

11.00

Coldwater Lobster Tail

26.00

Snow Crab (1/2 Lb.)

11.00

Steamed or Garlic

Bbq Shrimp Enbrochette

7.00

Cauliflower Wedge

3.50

Smoked Gouda cheese sauce

Fresh Fish

Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli, Pan Seared - with herbed sea salt, Blackened - with Cajun spices, Grilled - with lemon-pepper extra virgin olive oil

Farm Raised Tilapia

18.50

Mahi Mahi

26.00

Farm Raised Catfish

17.50

Chilean Sea Bass

33.00

Atlantic Salmon

24.00

Lake Perch

24.50

Lake Superior Whitefish

20.00

Gulf Snapper

21.00

Fresh Fish Toppings

Broiled with "Dynamite" Lump Crab Topping

7.00

Zesty Asian-inspired glacage; drizzled with basil oi

Avocado-Pico Topping with Lump Crab

6.00

Seared with Cranberry-Mango Salsa & Crispy Pecan Shrimp

3.50

Grilled Or Blackened with Avocado-Pico Topping

3.00

Sautéed with Shrimp & Artichoke Provencale Topping

4.00

Fresh Fish Favorites

Big Fish & Chips

17.50

Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw

Cedar Planked Salmon

25.00

Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins

Salmon Rockefeller

26.00

Crab, spinach & bacon; baked under a Parmesan crust

Snapper Milanese

28.00

Parmesan encrusted, lump crab, lemon beurre blanc; Portuguese rice & asparagus

Crab Stuffed Sole

21.00

Stuffed with our signature crab stuffing, with lemon butter sauce

Parmesan Encrusted Lemon Sole

22.00

Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce

Potato Encrusted Tilapia

19.50

Sautéed in a hash brown potato crust; with cauliflower wedge

Seafafood Specialties

Seafood Jambalaya

19.50

Shrimp, andouille, ham, mussels, scallops & fish in a spicy sauce with Cajun rice

Parmesan Panko Fried Shrimp

19.50

Served with french fries & cole slaw

Seared Diver Scallops

30.00

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Coldwater Lobster Tail

32.00

Baked; Served with drawn butter

Big Shrimp Trio

20.00

Three of each: Coconut Macadamia, Buffalo, & Parmesan-Panko

Snow Crab Legs

29.50

1 1/4 lb. steamed or garlic; with Portuguese rice & fresh vegetables

Ultimate Seafood Trilogy

25.00

Grilled salmon, coconut macadamia shrimp & a crab cake; with Portuguese rice & cauliflower wedge

Broiled Seafood Platter

27.50

Stuffed shrimp, crab cake, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables

Maryland Crab Cakes

25.00

Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley

Stuffed Shrimp

23.50

With lump crabmeat stuffing, Portuguese rice & fresh vegetables

Bbq Shrimp Enbrochette

22.00

Bacon wrapped with pepper jack & tomatillo salsa, Portuguese rice & fresh vegetables

Coconut Macadamia Encrusted Shrimp

22.50

With mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Pastas

Linguine with Clam Sauce

15.50

Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams

Tuscan Portobello Pasta

16.00

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

Big Fish Shrimp Frisco

19.50

Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce

Cajun Chicken Tortellini

16.50

Blackened chicken, mushrooms, cream & cilantro over cheese tortellini

Steak & Chicken

Top Sirloin*

24.00

With angel hair onion rings, scalloped potatoes & fresh vegetables

Reef & Beef*

37.00

Grilled half lobster tail, top sirloin & grilled shrimp with roasted redskins & asparagus

Filet Mignon*

31.00

8oz. with scalloped potatoes & fresh vegetables

Chicken Pinot Grigio

17.50

Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto

Lunch Menu

Appetizers

Calamari

10.50

With a sweet Thai chili sauce

East Meets West Tuna*

14.00

Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado

Mussels

10.00

Steamed with garlic, white wine & fresh herbs

Hot Rocks & Blue Slaw

10.00

Buffalo rock shrimp & blue cheese cole slaw

Baked Oysters Rockefeller

12.00

With classic spinach Rockefeller stuffing

Maryland Crab Cake

12.50

Traditionally prepared, grilled ripe tomato & mustard sauce

Jumbo Shrimp Cocktail

11.50

Cold poached, with traditional cocktail sauce

Oysters On the Half Shell*

12.00

1/2 dozen; served with cocktail sauce

Firecracker Shrimp

10.00

Tempura battered; creamy sweet chili glaze

Edamame

4.50

Steamed in their pods & tossed with Japanese sea salt

Soup & Salads

Add a Cup of Soup (Black Bean or Big Fish Chowder) or a Salad (House, Caesar, Cape Codder) to any entrée - $4

Big Fish Chowder

5.00

Smoked fish, clams & tasso ham topped with fresh diced tomatoes

Black Bean Soup

5.00

With smoked pork & sausage; accented with tomato salsa & sour cream

Caesar Salad

5.50

Tossed with house made dressing, Parmesan cheese, croutons & anchovy

House Salad

6.00

Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette

French Onion Soup

5.50

Traditional style with crouton & melted Swiss cheese

Cape Codder

5.50

Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette

Wedge of Iceberg

6.50

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

Mozzarella Caprese

8.50

Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle

The Lunch Box

Two Courses Only - $13

Choose a Starter

House Salad, Cup of Big Fish Chowder Portobello Mushroom Fries, Steamed Edamame, Cup of Black Bean Soup

Choose a Main Plate

Chicken Cape Codder Salad, Tavern Burger*, Bistro Chicken Sandwich, Crab Cake Sandwich, Linguine with Clam Sauce, Big Fishwich

Sandwiches

Big Fishwich

9.50

Panko crusted cod, fried golden; topped with melted cheddar cheese, lettuce & tomato; served with cole slaw & french fries

Tavern Burger*

10.00

With bacon, BBQ sauce & Cheddar cheese; with french fries & cole slaw

Bistro Chicken Sandwich

9.50

With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw

Blackened Salmon Burger

12.00

House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw

Add-Ons

Five Shrimp

6.00

Grilled, Scampi, Parmesan-Panko Fried, or Blackened

Maryland Crab Cake

11.00

Cauliflower Wedge

3.50

Smoked Gouda cheese sauce

Snow Crab (1/2 Lb.)

11.00

Steamed or Garlic

Bbq Shrimp Enbrochette

7.00

Fresh Fish

Farm Raised Tilapia

15.50

Mahi Mahi

20.00

Lake Perch

20.00

Gulf Snapper

21.00

Atlantic Salmon

21.00

Farm Raised Catfish

15.50

Lake Superior Whitefish

17.00

Fresh Fish Topping

Broiled with "Dynamite" Lump Crab Topping

7.00

Zesty Asian-inspired glacage; drizzled with basil oil

Avocado-Pico Topping with Lump Crab

6.00

Seared with Cranberry-Mango Salsa & Crispy Pecan Shrimp

3.50

Grilled Or Blackened with Avocado-Pico Topping .

3.00

Sautéed with Shrimp & Artichoke Provencale Topping

4.00

Fresh Fish Favorites

Big Fish & Chips

15.50

Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw

Cedar Planked Salmon

22.00

Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins

Salmon Rockefeller

23.00

Crab, spinach & bacon; baked under a Parmesan crust

Crab Stuffed Sole

20.00

Stuffed with our signature crab stuffing, with lemon butter sauce

Parmesan Encrusted Lemon Sole

20.00

Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce

Potato Encrusted Tilapia

17.00

Sautéed in hash brown potato crust; served with cauliflower wedge

Seafafood Specialties

Shrimp Jambalaya

17.00

Shrimp & andouille sausage in a spicy sauce with Cajun rice

Classic Shrimp Scampi

15.50

Traditionally prepared, served with lemon scented sticky rice & fresh asparagus

Maryland Crab Cake

15.50

Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley;

Seared Diver Scallops

30.00

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Ultimate Seafood Trilogy

21.00

Grilled salmon, coconut macadamia shrimp & a crab cake; with rice & cauliflower wedge

Broiled Seafood Platter

22.00

Stuffed shrimp, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables

Coconut Macadamia Encrusted Shrimp

17.00

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Parmesan Panko Fried Shrimp

16.50

Served with french fries & cole slaw

Steak & Chicken

Top Sirloin*

18.50

With angel hair onion rings, scalloped potatoes & fresh vegetables

Chicken Pinot Grigio

16.50

Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto

Pastas

Linguine with Clam Sauce

14.50

Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams

Tuscan Portobello Pasta

14.50

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

Big Fish Shrimp Frisco

17.00

Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce

Cajun Chicken Tortellini

15.00

Blackened chicken, mushrooms, cream & cilantro over cheese tortellini

Main Plate Salads

Giant Caesar Salad

9.00

Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy;

Chicken Cape Codder

10.50

Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast

Shanghai Tuna*

14.50

Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette

Buffalo Shrimp Salad

12.00

Mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette

Chopped Cobb Salad

11.00

Diced chicken, avocado, egg, bacon, blue cheese & tomato; choice of dressing

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