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"Love the southern tradition breakfast sandwich on everything bagel"(2 Tips)
"Its one of the best sandwiches!"(5 Tips)
"2 of my muffins weren't cooked all the way though!!"(3 Tips)
"everything breakfast bagel blt"(4 Tips)
23 Tips and reviewsFilter:
- bagels
- sandwiches
- breakfast food
- mini muffins
- bruschetta
- (7 more)
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I love the Turkey & havarti on an everything bagel. Its one of the best sandwiches! I love to buy the mini muffins as a reward for a good day at the gym or a long, hard day.
Taylor SDecember 17, 2012Service was great! Went twice in one day. Huge selection of muffins. Try a cheesecake one with cinnamon viennese coffee!
Kevin JonesJuly 15, 2013Deliciousness all around. There sandwiches are very good and also I love the bruschetta for lunch!
Tania JenkinsSeptember 14, 2014Oh my gosh. The bagels are sooo fresh & yummy! Tons of space & outlets for computer time
anything with bacon! they're always very friendly. I'm glad they don't have a drive-thru or I'd have to get a 2nd job- Love the southern tradition breakfast sandwich on everything bagel
Try a honey oat Bagle with a big juicy tomato slice on it. Of course have it toasted too.
Get the jalapeno bagel with jalapeno cheddar cream cheese.
Monterey cheese madness + jalapeño cheddar OR French toast + brown sugar cinnamon.
- Damon KeoughOctober 13, 2010You gotta try the everything breakfast bagel blt with your choice of cream cheese.
RussJanuary 19, 2014Do they still serve bagels here with raw dough in the middle? I guess we'll find out...
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We pride ourselves for being uniquely different with made-from-scratch bagels and My Favorite Muffin gourmet muffins. We offer deli sandwiches, salads, soups, Freshens smoothies and specialty coffees. For those of you who do not have a traditional schedule we serve our full menu all day!
Closed until 4:00 AM tomorrow (Show more)
- Mon–Sat
- 4:00 AM–5:30 PM
- Sun
- 5:00 AM–2:00 PM
(317) 272-6944
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch
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