Biddy O'Malley's

Biddy O'Malley's

Bar$$$$
Northvale
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Biddy O'Malley's
8.5/10
71
ratings
Photos44 Photos
MenuMenu
Menu 11
Family Meal 3/29-4/1: Available Monday-Thursday From 1:00-7:00Pm for Pickup Only with Limited Availability
Chicken Florentine
40.00
Lightly breaded chicken cutlets, baby spinach, roasted red peppers, fresh mozzarella, parmesan cream, wild rice, vegetable medley and organic greens salad (serves four people — limited availability)
Appetizers
Chicken Wings
14.00
Thai sweet chili garlic or buffalo
Short Rib Mac and Cheese
14.00
Orrechiette, Parmigiano Reggiano, black truffle
Fried Brussels Sprouts
14.00
Whipped Bulgarian feta, roasted cashews, lemon vinaigrette, harissa aioli
Chili-Lime Fish Tacos (Gf)
13.00
Atlantic cod, grilled corn salsa, chipotle aioli, blue corn tortillas
Roasted Butternut Squash Risotto (Gf)
14.00
Marscapone, brown butter almonds, Parmigiano Reggiano
Maryland Crab & Artichoke Dip
15.00
Baby spinach, pecorino Romano, Old Bay potato chips
Burgers & Sandwiches: Add Cheese, Mushroom Ragout, Caramelized Onions $1.50. Add Gruyère, Fresh Mozzarella, Fried Egg, Avocado, Applewood Smoked Bacon $1.75
Falafel Burger
13.00
Romaine, tomato, cucumber, tzatziki sauce, brioche bun, organic greens
Chicken Sandwich
13.00
Buttermilk fried chicken breast, roasted peppers, lettuce, onions, poblano ranch
The Biddy O'malley Burger
14.00
8oz custom blend burger, caramelized onions, Gruyère, arugula, pancetta, Malbec butter
Shaved Prime Rib Sliders
14.00
Swiss, pickled red onions, horseradish cream, brioche
Bruschetta Chicken Sandwich
13.00
Grilled chicken breast, fresh mozzarella, balsamic reduction, tomatoes, romaine, pesto aioli
Classic Burger
12.00
8oz custom blend burger, lettuce, tomato, pickle
Salads
Organic Field Greens (Gf)
14.00
Apple, Gorgonzola, applewood smoked bacon, peppercorn–white balsamic vinaigrette
Autumn Kale & Shiitake Mushroom (Gf)
14.00
Roasted pecans, bacon, cherry tomatoes, roasted garlic-Gorgonzola dressing
Roasted Beet & Goat Cheese Salad
13.00
Organic greens, mandarin oranges, toasted sunflower seeds, honey balsamic vinaigrette
Classic Caesar
12.00
Chopped romaine, shaved Parmigiano Reggiano, garlic croutons
Southwest Chipotle Salad
13.00
Romaine, Cheddar, corn, black beans, tortilla strips, chipotle pepper dressing
Entrees
Grilled Black Angus Hanger Steak Frites
25.00
Wild mushrooms, chimichurri, summer vegetable medley
Traditional Lamb Shepherd's Pie (Gf)
18.00
Root vegetables, mashed potatoes, scallions, demi-glace
Black Angus Short Ribs
26.00
Guinness braise, champ, charred baby carrots, crispy leeks
Shrimp & Grits (Gf)
25.00
Jumbo gulf shrimp, sharp Cheddar grits, Nueske's double smoked bacon, green onion, garlic aioli
Pan Seared Scottish Salmon (Gf)
24.00
Yukon golds, caramelized leeks, shiitake mushrooms, Meyer lemon-Dijon creme
Goffle Road Farm's Chicken Pot Pie
22.00
Peas, carrots, wild mushrooms, "everything" puff pastry
Fish & Chips
17.00
Fresh Atlantic cod, Yuengling beer batter
Lamb Bolognese
24.00
Cavatelli, pistachio-mint pesto, whipped ricotta, Parmigiano Reggiano
Draft Beer: *Please Ask Your Server for Current Selection
Captain Lawrence, Elmsford, New York*
7.00
Flying Fish Brewing Co, Somerdale, New Jersey*
7.00
Guinness Stout, Dublin, Ireland
8.00
Smithwicks Ale, Kilkenny, Ireland
7.00
Stella Artois, Leuven, Belgium
7.00
Brix City Brewing, Little Ferry, New Jersey*
7.00
Blue Moon Belgian White, Golden, Colorado
6.00
Harp Lager, Dublin, Ireland
7.00
Yuengling Lager, Pottsville, Pennsylvania
6.00
Bottled Beer
Greens, Lochristi, Belgium*
Michelob Ultra Light, Saint Louis, Missouri
4.50
Heineken Light, Zoeterwoude, Netherlands
5.50
Corona Extra, Mexico City, Mexico
5.50
Heineken 00 (Non-Alcoholic) , Zoeterwoude, Netherlands
6.00
Budweiser Light, Saint Louis, Missouri
4.50
Magners Cider, Tipperary, Ireland
6.00
Heineken, Zoeterwoude, Netherlands
5.50
Amstel Light, Amsterdam, Netherlands
5.50
Corona Light, Mexico City, Mexico
5.50
Budweiser, Saint Louis, Missouri
4.50
Coors Light, Golden, Colorado
4.50
White Wine
Chardonnay, Coastal Vines, Sonoma, California
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand
Pinot Grigio, Coastal Vines, Sonoma, California
Chardonnay, Bread and Butter, Napa Valley, California
Pinot Grigio, Colimoro, Alto Adige, Italy
Red Wine
Pinot Noir, Little Black Dress, Mendocino, California
Cabernet Sauvignon, Coastal Vines, Sonoma, California
Merlot, Coastal Vines, Sonoma, California
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
Rosé and Sparkling
Rosé, Ames Du Vin, Côtes De Provence, France
Prosecco, Valdo Brut Doc, Valdobbiadene, Italy
Brut Classic, Chandon, Yountville, California
White Zinfandel, Coastal Vines, Sonoma, California
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Biddy O'Malley's
191 Paris Ave
Northvale, NJ 07647
United States
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Biddy O'Malley's operates in Northern NJ, serving interpretations of classic Irish gastropub fare and contemporary American dishes. The kitchen focuses on locally sourced provisions plus offers a large selection of carefully curated wine and craft beers served in a comfortable, friendly and relax...
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Open until 9:00 PM (Show more)
  • March 29–April 4
  • Mon–Sat
    • Noon–9:00 PM
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(201) 564-7893
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BiddyOMalleysIrish
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@biddyomalleys
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Cocktails
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United States » New Jersey » Bergen County » Northvale »

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