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BiCE Orlando

BiCE Orlando

Italian Restaurant$$$$
Orlando
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BiCE Orlando
6.5/10
60
ratings
Photos54 Photos
MenuMenu
Main Menu 12Bice Orlando 10Valentine's Day Menu 2023 3Reservations 1
Antipasti
Appetizers
Antipasto All'italiana Di Salumi, Formaggi^
26.00
Selection of assorted cured Meats, imported Cheeses and Olives
Carpaccio Di Manzo* ^
22.00
Beef Tenderloin Carpaccio, pickled Onions, crispy Capers, Truffle Aioli
Tartar Di Tonno* ^
24.00
Sushi Grade Ahi Tuna Tartare, Avocado, Wasabi cream, Capers, Microgreens
Bruschetta
22.00
Sauteed PEI Mussells, Spicy Marinara Sauce, crostini
Polpo Grigliato^
24.00
Grilled Octopus, Potatoes & Olives Salad, Herbs Vinaigrette
Prosciutto Di Parma E Burrata^
24.00
16 Months aged Parma Prosciutto, Mozzarella Burrata, Fig Preserve
La Caprese Classica^
19.00
Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto
Fritto Misto
26.00
Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara
Wagyu Beef Tartare* ^
24.00
Diced Raw Wagyu Beef, Capers, Chives, Shallots, Cognac Zabaione Sauce
Insalate
Salads
Insalatina Mista^
14.00
Romaine, Arugula, Frisee Salad, Grape Tomatoes, Carrots, Aged Balsamic Vinegar
Insalata Di Cesare^
14.00
Romaine Heart Lettuce, Homemade Croutons, Caesar dressing
Insalata Di Spinaci^
14.00
Spinach Salad, Goat Cheese, Pancetta, Red Berries Citronette
Insalate - Additions
Add Anchovies
5.00
Add Grilled Salmon
12.00
Add 7 Oz. Main Lobster Tail
30.00
Add Grilled Chicken
10.00
Add Grilled Shrimp
13.00
La Pasta Fatta in Casa
Handcrafted Pasta
Cappellaccio
32.00
"Little Hat" shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom & Marsala Cream sauce
Pappardelle Al Telefono
29.00
Pappardelle, Mozzarella, fresh Basil, Tomato Cream Sauce
Lasagna Classica Bolognese
28.00
Lasagna, slow Braised Bolognese Ragu', Parmesan, Béchamel, Marinara Sauce
Tagliatelle Al Prosciutto
29.00
Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil
Fettuccine Verdi Al Granchio E Cappesante
34.00
Green Fettuccine, Crab Meat, Scallops, Lemon & Cream Sauce
Gnocchi Di Patate Alla Sorrentina
29.00
Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil
Tagliatelle Alla Bolognese
29.00
Tagliatelle, slow braised Bolognese Ragu', Marinara
Chitarra Allo Scoglio
33.00
Spaghetti, Mussels, Clams, Scallops, Shrimp, fresh Tomatoes, Saffron
Pappardelle Ai Funghi
30.00
Homemade Pappardelle with Trumpet Mushrooms
La Pasta Tradizionale
Traditional Pasta. Gluten free pasta available
Penne All'arrabbiata
25.00
De Cecco Penne Spicy Marinara, Garlic, fresh chopped Parsley
Penne Alla Boscaiola
29.00
De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream
Linguine Alle Vongole
31.00
De Cecco Linguine, Clams, White Wine Garlic sauce, fresh Parsley & sun-dried Tomatoes
Risotti
Risotto of the Day
Zuppe
Soups
Daily Soup From the Chef
12.00
Secondi Piatti
Main Course
Pesce
Fish
Branzino Mediterraneo^
8 oz. Pan seared Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde
Cernia
45.00
8 oz. Grilled Swordfish, Sicilian Caponata, Salsa Verde
Salmone Al Pistacchio^
39.00
Pistacchio crusted Atlantic Salmon, seasonal Vegetables, aged Balsamic Glaze
Carne
Meat
Costoletta Di Vitello Alla Milanese
52.00
Pan fried. 14oz Breaded Veal Chop, Arugula and Cherry Tomato Salad, Balsamic Vinaigrette
Tagliata Di Manzo* ^
43.00
12 oz. N.Y. Strip sliced, Arugula & fresh Tomato Salad, roasted Potatoes
Carre' Di Agnello* ^
44.00
Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze
Pollo Al Marsala
41.00
Organic Bone-in Chicken Breast^, Polenta, Broccoli, Marsala & Mushrooms sauce
Ossobuco Di Vitello Con Risotto Alla Milanese^
52.00
Braised Veal Shank "Ossobuco", Saffron & Parmesan Risotto
Scaloppine Di Vitello "Piccata"^
41.00
Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus
Filetto Di Manzo Alla Rossini* ^
50.00
9 oz. "Prime Chairman" Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce
Dolci
Desserts
Tiramisù Della Bice
14.00
Homemade Classic Tiramisu
Torta Al Formaggio
14.00
Wild Berry Cheesecake
Cannoli Alla Siciliana
14.00
Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistacchios
Homemade Gelato^
11.00
Ask your waiter for daily flavors
Torta Al Cioccolato Con Gelato Alla Vaniglia
14.00
Flourless Chocolate Cake, Vanilla gelato
Crema Cotta Alla Vaniglia^
14.00
Vanilla Crème Brûlée
Strudel Alle Mele
14.00
Vanilla Panna Cotta, Raspberry Sauce, Graham Crackers Crumbs
Homemade Sorbet^
11.00
Ask your waiter for daily flavors
Sweet Treats
$17
Espresso Martini
Belvedere Vodka, Espresso Vergnano, Raw Sugar Rim
Caffe' Romano
White sambuca, Kahlua, Light Cream, Coffee Beans
Chocolate Martini
Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley's, Hershey's Syrup
Mezzanotte (Midnight)
Black Sambuca, Chamboard, Amaretto, Light Cream, Berries
Antipasti / Appetizers
Antipasto All'italiana Con Salumi, Formaggi Assortiti, Servito Con Olive
24.00
Selection of assorted cured meats and imported cheeses served with olives
La Caprese, Mozzarella Burrata Tegole Croccanti Di Focaccia E Olio Al Basilico
20.00
Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO
Prosciutto Di Parma, Melone
19.00
Parma prosciutto and sweet cantaloupe
Calamari, Gamberi, Zucchine E Funghi Fritti Con Salsa Al Pomodoro Piccante
21.00
Crispy flash fried Calamari, shrimp, zucchini and mushrooms with a spicy tomato sauce
Carpaccio Di Manzo Servito Con Rucola E Parmigiano*
18.00
Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing
Tartar Di Tonno Con Salsa Inglese Profumata Al Rafano E Misticanza*
21.00
Ahi Tuna tartare served with horseradish cream, capers, avocado and microgreens
Impepata Di Cozze
18.00
Peppered PEI Mussels served in a marinara sauce
Bruschetta Con Pomodoro, Aglio,basilico and Origano
17.00
Bruschetta served with fresh chopped tomatoes with EVOO, garlic, basil and oregano
Insalate / Salads
Insalatina Mista Con Rucola, Romana E Riccia, Pomodori E Julienne Di Carote, Condita Con Aceto Balsamico
13.00
Romaine, arugula and Frisee salad with grape tomatoes and carrot julienne in aged balsamic vinegar dressing
Insalata Di Indivia Belga, Noci Tostate, Pere E Gorgonzola in Salsa Dijon
15.00
Belgian Endive and Gorgonzola Cheese Salad, Pear with a Dijon Mustard Dressing and Toasted Walnuts
Insalata Di Cesare Con Cubetti Di Pane E Focaccia
13.00
Romaine Heart lettuce, homemade croutons in a Caesar dressing
Tricolore Di Indivia, Radicchio E Rucola Con Parmigiano E Vinaigrette Al Balsamico
14.00
Radicchio, Endive and arugula served with parmesan cheese in a balsamic vinaigrette dressing
Spinacciata Con Formaggio Di Capra E Pancetta Con Citronette Ai Frutti Di Bosco
15.00
Spinach salad with goat cheese and pancetta in a red berries citronette
Salads Additions
Anchovies
3.00
Grilled Salmon
9.00
Grilled Chicken
7.00
Grilled Shrimp
11.00
La Pasta Fatta in Casa / Homemade Pasta
Cappellaccio Al Brasato Di Manzo Con Salsa Cremosa Ai Funghi
28.00
Homemade "Little Hat" shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce
Mezzelune Alle Melanzane Con Salsa Di Pomodorini, Basilico E Mozzarella Fresca
26.00
Homemade "Half Moon" pasta filled with eggplant, served with cherry tomatoes mozzarella and basil
Pappardelle Al Telefono
23.00
Homemade Pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce
Lasagna Di Carne
25.00
Homemade lasagna with slow Braised Bolognese ragu', parmesan, béchamel and mozzarella cheese
Agnolotti Con Ripieno Di Scampi E Granchio in Salsa Di Asparagi E Pomodorini Secchi
30.00
Homemade Agnolotti stuffed with shrimp and crab meat in a asparagus cream sauce and Sundried T
Gnocchi Di Patate Alla Sorrentina
25.00
Homemade Potato and ricotta Gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil
Tagliatelle Al Ragu' Di Carne
26.00
Homemade tagliatelle pasta with slow braised Bolognese ragu' and marinara sauce
Pappardelle Allo Scoglio
30.00
Homemade Pappardelle with P.E.I. Mussels, Clams, Scallops and shrimp in a white wine and cherry tomato sauce
La Pasta Tradizionale / Traditional Pasta
Penne All'arrabbiata
23.00
De Cecco Penne pasta served in a hot tomato sauce with garlic and fresh chopped parsley
Risotto Ai Funghi Freschi, Speck E Fontina
31.00
Risotto with fresh mushrooms, smoked ham and fontina cheese
Farfalle Al Salmone E Piselli
25.00
Bow Tie Pasta with Salmon and Peas in a light creamy Vodka and tomato sauce
Risotto Del Giorno
Risotto of the day
Zuppe / Soups
Minestrone Alla Romana Con Pecorino E Crostini
12.00
Minestrone Soup with Pecorino Romano cheese and crostini
Vellutata Agli Asparagi Con Polpette Di Agnello E Semi Di Finocchio
12.00
Cream of Asparagus with small lamb meatballs and fennel seeds
Secondi Piatti / Main Course
Pesce / Fish
Pesce Del Giorno Preparato Dallo Chef
Fish of the day prepared by Chef
Trancio Di Salmone in Crosta Di Melassa E Balsamico Servito Con Verdure Di Stagione
34.00
Pan sautéed Atlantic salmon crusted with molasses and balsamic served with Garden Greens and Sundried tomatoes
Seabass Cileno Servitor Con Verdure Di Stagione, Patate Viola E Salsa Verde
Chilean Seabass served with salsa verde, Sicilian capponata and purple potatoes
Guazzetto Di Mare Con Crostini Di Pane All'aglio
33.00
Seafood Stew, with calamari, shrimp, baby octopus, P.E.I. mussels and clams, served with marinara sauce and garlic crostini
Carne / Meat
Add any Vegetable Sides $9
Ossobuco Di Vitello Con Risotto Alla Milanese
48.00
Braised Veal Shank "Ossobuco" with saffron risotto
Tagliata Di Manzo Alla Rucola, Pomodori Freschi Verdure E Patate Al Forno
38.00
Grilled 12 oz. N.Y. Strip sliced, served with arugula, fresh tomatoes and roasted potatoes
Petto Di Pollo Al Marsala
30.00
Organic Chicken breast with Marsala and Mushrooms sauce served with grilled polenta and sautéed broccoli
Filetto Di Manzo Alla Rossini Servito Schiacciata Di Patate Al Tartufo, Mazzetto Di Verdure Di Stagione Con Salsa Au Poivre
48.00
Grilled 9 oz. "Prime Chairman" beef tenderloin center cut Filet topped with foie gras and served with truffle potatoes, seasonal vegetables with peppercorn sauce
Costoletta Di Vitello Da Latte Alla Milanese Con Insalatina Di Rucola E Pomodorini
46.00
Pan fried 14oz. lightly breaded Veal Chop served with arugula and cherry tomato salad
Scaloppine Di Vitello "Piccata" Patate Alla Crema E Asparagi Saltati
36.00
Sauteed Veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sautéed asparagus
Carre' Di Agnello Arrosto Servito Con Funghi E Pomodorini Salltati E Pure' Di Patate
43.00
Oven Roasted Rack of Lamb served with sautéed fresh mushrooms and garlic mashed potatoes
Dolci / Desserts
Tiramisù Della Bice
13.00
Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies
Crema Cotta Alla Vaniglia
13.00
Vanilla Crème Brule'
Semifreddo Al Pistacchio
15.00
Frozen Pistacchio Custard
Napoleone Ai Frutti Di Bosco Con Zabaglione
13.00
Napoleon puff Pastry filled with zabaione cream and wild mixed berries
Cioccolatissimo Alla Bice Con Gelato Alla Vaniglia
13.00
Soft chocolate Souffle' served with Vanilla gelato
Strudel Alle Mele
13.00
Apple Strudel served with Vanilla Gelato
Cannoli Alla Siciliana
13.00
Sicilian cannoli filled with ricotta with chocolate and candied orange chips
Gelati (Cioccolato, Vaniglia, Fragola,pistacchio E Caramello) E Sorbetti (Lamponi E Limone)
10.00
Italian Gelato (Vanilla, Chocolate, Strawberry, Pistacchio and Sea Salt Caramel) and Sorbet (Lemon and Raspberry)
Appetizer Course
Select One
Tuna Tartare, Avocado, Mango Sauce
Lobster Bisque, Crème Fraiche
Caesar Salad
Endive, Arugula & Radicchio Salad, Pine Nuts, Lemon Dressing
Burrata & Prosciutto
Grilled Octopus, Potatoes & Olive Salad
Main Course
Select One
Pan Seared 8 Oz. Filet of Mediterrenean Branzino, Roasted Root Vegetables, Salsa Verde
8 Oz, Roasted Beef Short Rib, Polenta, Green Beans, Au Jus
Porsecco Flavored Risotto, Scallops, Shrimp, Parmigiano Reggiano
8 Oz. Beef Filet, Truffle Mashed Potatoes, Baby Vegetables, Peppercorn Sauce
Homemade Lobster Ravioli, Brown Butter Sauce
Homemade Pappardelle Pasta, Trumpet Mushrooms, Demi-Glaze Sauce
Dessert
Select One
Amaretto Tiramisu
Gelato
Flourless Chocolate Cake
Sorbet
Group Dining
Please Contact Us To Plan Your Group Dining Experience.
Special Events & Private Parties
For group bookings please contact Kerry Mohring, Director of Sales at events@biceorlando.com or 407-503-1416 for more information. We are happy to assist you to plan an exceptional experience for your special event at BiCE. For groups from 15 to 250 BiCE offers the best way to Experience Italy in Orlando.
Social
BiCE Ristorante offers outstanding private dining options for wedding receptions, rehearsal dinners, birthday celebrations, engagement parties, showers and more.
Corporate Group Dining
BiCE is centrally located at the Loews Portofino Bay Hotel at Universal Studios, a re-creation of the seaside village of Portofino, Italy. Our main dining room and terraces overlook the Portofino Bay offering the finest waterfront views in Orlando. Located 2 miles from the Orange County Convention Center and minutes from area hotels BiCE offers private dining rooms and elegant terraces. BiCE offers daytime availability for group dining and events as well as buyout opportunities for evening events.
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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BiCE Orlando
5601 Universal Blvd
Orlando, FL 32819
United States
At: ,
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To experience Italy in Orlando, stop by BiCE Ristorante for a mix of old world elegance and modern chic Italian dining.
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–9:00 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
Phone icon
(407) 503-1415
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Twitter icon
@biceorlando
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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