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Bewley's Hotel Leeds

(Now Closed)

Hotel and Bed and Breakfast

Holbeck Urban Village, Leeds

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Bewley's Hotel Leeds

34 Photos

Dinner 10Lounge 18Children's 4Wines 6

Dinner

Fixed Price‎

2 courses 15

3 courses 18

Fixed Price‎: Starters

Soup of the Day

Duck and Orange Pate

Sweet‎ tomato bread and home made marmalade

Grilled Sardines

Cherry tomato and roast pepper compote, puy lentils and red wine jus

Roast Squash, Sage and Chestnut Risotto

Rocket salad and gruyere cheese can be served as starter or main

Ham Hock and Caper Terrine

Salad of tomato concasse, pickled cucumber and frisee

Merlot Poached Pear, Parma Ham and Yorkshire Blue Panacotta

Aniseed biscuit

Crab and Salmon Tartare

Celeriac rémoulade with radicchio salad

Goats Cheese and Sun Blushed Tomato Tart

Red onion marmalade, saffron potato salad and parsnip crisps

Fixed Price‎: Mains

Trio of Pork, Lamb and Beef Sausage

Cheddar cheese mash, red onion marmalade, rich red wine jus

Moroccan Lamb Stew

Crusty bread (contains nuts)

Roast Cod and Shellfish Risotto

Marsh samphire, topped with chilli butter

10Oz Gammon Steak

Home made wedges, grilled cherry tomatoes, caramelised pineapple and fried egg

Honey Roast Lemon and Lime Chicken

Corn on the cob, fondant potato, honey and cumin roast carrots

Potato Gnocchi

Spinach, ceps, sun-blushed tomatoes and pecorino cream

Fixed Price‎: Desserts

Apple and Raisin Tarte Tatin

Vanilla ice cream with pistachio crumb topping

Home Made Tiramisu

White and dark choc chip cookies

Selection of Ice Cream

Strawberry, chocolate, vanilla fresh fruit salad

Chocolate and Orange Mousse

Mint chocolate bourbon

Banana and Rum Jamaican Ginger Cake

Coconut custard

Chef's Choice Cheese and Biscuits

Biscuits and grapes

A La Carte‎: Starters

Seared Scallops

9.00

Sat on a bed of egg noodles in a marmite cream sautéed mange tout, ginger and lemon grass with buttery pak choi

Peppered Lamb Carpaccio

8.00

Pickled walnuts, chilled quails egg with radicchio, pine nut and peach salad with aged balsamic

Potted Lobster and Crayfish

7.00

Tomato concasse, cress and smoked fennel salad with tomato bread

Rabbit Rillette

7.00

Wrapped‎ in parma ham with crostini and pea shoot salad drizzled with truffle cream

A La Carte‎: Mains

Pork Assiette

18.00

Fillet of pork stuffed with chorizo, spinach, cheese and apricots, wrapped in prosciutto served with garlic, pancetta, broad bean mashed potato with sautéed oyster mushroom and brandy creamed sauce

Trio of Fillet Beef

24.00

Fillet of beef sandwich with sautéed mushrooms, melted mozzarella, red onion marmalade, sat on a bed of sweet potato fries – fillet of beef stir fry with truffle infused egg noodles and orange and plum hoi sin sauce – mini fillet steak in a yorkshire pudding with creamed cauliflower, roast baby carrots and red wine jus

Steamed Sea Bass

16.00

Smoked baby aubergine, creamed fennel and truffle puree, saffron new potatoes and parsnip foam

Herb and Beer Braised Rabbit Stew

16.00

Almond‎ and truffle dumplings, topped with thyme scented gruyere cheese mash

A La Carte‎: Desserts

Please choose your desserts from the set menu all desserts individually priced at 5

Cheese and Biscuits

7.00

A La Carte‎: The Brasserie Classic Main Courses

8Oz Sirloin Steak

20.00

Cooked to your liking, grilled mushroom, tomato and chips

Gourmet Burger

13.00

8oz beef or bean (v) burger, focaccia bun, relish, lettuce, tomato and chips

Steak Sauces

2.00

Pepper, béarnaise, red wine jus, diane, blue cheese

Fish and Chips

14.00

Freshly battered cod, minted pea puree, tartare sauce and chips

A La Carte‎: Side Dishes

Chips

3.00 - 5.00

Rocket and Parmesan Salad

3.00 - 5.00

Wilted Spinach

3.00 - 5.00

Sweet Potato Fries

3.00 - 5.00

Garlic Bread

3.00 - 5.00

Seasonal Vegetables

3.00 - 5.00

Cheddar Cheese Mash

3.00 - 5.00

House Salad

3.00 - 5.00

Corn on the Cob

3.00 - 5.00

Onion Rings

3.00 - 5.00

Lounge

Sides‎

Chunky Chips

3.00

Cheesy Chips

3.50

Garlic Bread

3.00

House Salad

3.00

Potato Skins with Cheese

4.00

Onion Rings

3.00

Chilli, Chips and Cheese

6.00

Garlic Bread and Cheese

3.50

Bread Roll and Butter

1.00

Potato Skins with Cheese and Bacon

5.00

Desserts‎

Chocolate Fudge Cake

4.00

Trio of Ice Cream

3.00

Strawberry, chocolate and vanilla

Fresh Fruit Salad

3.00

Bewley's Coffees‎

Tea

2.25

Espresso

2.25

Latte

2.50

Speciality Coffee

2.95

Irish Coffee with Jamesons

4.95

Americano

2.25

Cappuccino

2.50

Hot Chocolate

2.50

Cafetiere of Coffee

2.95

Lounge Meal Deal‎

Only for 12

Every night of the week

Lounge Meal Deal‎: Monday

Burger with Drink

Lounge Meal Deal‎: Tuesday

Fish and Chips with Drink

Lounge Meal Deal‎: Wednesday

Curry with Drink

Lounge Meal Deal‎: Thursday

Burger with Drink

Lounge Meal Deal‎: Friday

Fish and Chips with Drink

Lounge Meal Deal‎: Saturday

Curry with Drink

Lounge Meal Deal‎: Sunday

Burger with Drink

Breakfast‎

Bacon or Sausage Roll

4.00

Omelette

4.00

Porridge Honey

4.00

Mini Danish Pastry and Croissant

3.00

With butter and preserves

Cheese on Toast

3.50

Smoked Salmon and Scrambled Egg

5.00

Wholemeal‎ toast

Toast

3.00

2 slices of white or brown toast, with butter and preserves

Light Bites & Healthy Options‎

Soup of the Day Bread Roll

4.00

Caesar Salad

7.00

Cos lettuce, caesar dressing, croutons, parmesan cheese and anchovies nb caesar dressing contains fish

Prawn Cocktail Brown Bread

5.00

Jacket Potato Choice Of

6.00

Except chicken curry cheese and bacon, chicken curry, beans with cheese and coleslaw, tuna mayonnaise.

Traditional Smoked Salmon Salad

8.00

Brown bread

Smoked Chicken Salad

8.00

Cranberries, chick peas, spinach and grilled almonds

Mozzarella, Tomato and Spinach Salad

5.00

Balsamic and cracked black pepper

Cold Sandwiches‎

All sandwiches served with salad garnish and crisps

Ham, Pineapple and Cream Cheese

6.00

Peppery Egg Mayo

5.00

Cress and cos lettuce

Caesar Salad Wrap

7.00

With bacon and croutons

Soup of the Day and ½ a Sandwich

7.50

Soup of the day with a half of any of the above cold sandwiches (caesar wrap not included)

Roast Beef

6.00

Red onion, lettuce and horseradish

Prawn Cocktail Sandwich

5.00

Hot Sandwiches‎

All sandwiches served with salad garnish and crisps

Cheddar Cheese Panini

6.00

Vine tomato and pesto

Beef and Gravy Panini

7.00

Red onion marmalade

Fish Finger Butty

6.00

Lettuce and lemon pepper mayo

Meatball, Mozzarella and Tomato Panini

7.00

Bewleys Club Sandwich

8.00

Bacon, chicken, mayonnaise tomato and lettuce served between 3 slices of toast

Pizza‎

Margherita

11.00

Mains‎

Please note there will be a 20 minute wait time for the burger

Deluxe Burger

12.00

Choice of beef or bean burger in a toasted focaccia bun, relish, lettuce and tomato. Served with chunky chips

Fish and Chips

13.00

Freshly battered cod, chips, pea puree and tartare sauce

Roast Dinner of the Day

11.00

Fondant potato, seasonal veg, yorkshire pudding and red wine jus

Chicken Tikka Masala

12.00

Coriander‎ rice and garlic naan bread

Beef Lasagne

11.00

Served with new potatoes and salad

All Day Breakfast

10.00

2 sausages, 2 bacon rashers, black pudding, fried egg, baked beans, mushrooms, 2 slices of toast

Grilled 6Oz Rump Steak

13.00

Chunky chips, field mushroom and grilled tomato

Cumberland Sausage

11.00

Mustard mash, red wine jus and caramelised red onion

Stuffed Roasted Red Pepper

10.00

Mushroom risotto topped with parmesan cheese and tomato and basil sauce

Wines

Champagne & Sparkling Wines‎

Cave Brut Reserva Castillo Perelada

5.75 - 19.95

Pale yellow in colour and with a persistent mousse. The bouquet includes green apples, yellow fruits as well as yeasty and earthy notes

Piper Heidsieck NV Reims, France

44.00

Piper heidsieck cuvee brut is an exceptional well balanced champagne. Fresh and lively, with light aromas of citrus fruits and spring flowers. Piper heidsieck brings its own lively, vivacious and exuberant character to dry champagne.

St Evremond NV Reims, France

39.95

A‎ fantastic champagne produced by the house of taittinger. Youthful and vibrant with elegant floral notes.

Taittinger Brut Reserve NV Reims, France

58.00

Mature, ripe fruit, well made. Quite pinot dominated fruit, rounded flavour and a good firm finish

Rose Champagne & Sparkling Wines‎

Marquis De La Cour Rose Brut NV Loire, France

5.75 - 19.95

This sparkling wine is produced by the charmat method. A pale pink colour, fine bubbles with a red fruit aroma of raspberries and redcurrants. Supple with a fruity finish.

Henri Giraud, Esprit De Giraud Rose France

58.00

Complex aromas or preserved citrus fruits, fresh hazelnuts and honeysuckle

Rose Wines‎

Cabernet Tannat Rose, Rive Haute 2010 Vin De Pays Du Gascogne, France

3.50 - 18.95

This wine displays fresh fruit flavours and crisp freshness. Ideal for easy drinking.

Rose Gb11, Grant Burge, 2011 Australia

19.95

Modern and fruit forward rose with vibrant aromas of raspberries and strawberries as wellas a hint of spice. On the palate it is round, soft and well balanced with a pleasant fruity finish

White Wines‎

La Passerelle Blanc 2010 Vin De Pays Compte Toloson, France

3.15 - 16.95

The floral and herbal aromas on the bouquet are mirrored on the palate. This wine is dry, light, easy drinking with a refreshing and gentle finish.

Chenin Blanc, Broken Rock 2011 Coastal Region, South Africa

3.50 - 18.95

A powerful cocktail of tropical fruit, hazelnuts, citrus notes combined with elegant oakspices. On the palate it is full bodied with excellent concentration of fruit, creamy texture and a long complex finish.

Sauvignon Blanc, Lourensford River Garden 2010 Stellenbosch, South Africa

3.85 - 20.95

The wine is youthful and vibrant. On the nose it exhibits intense herbaceous aromas underpinned by mineral notes. On the palate it is dry, racy with intense fruit and a refreshing finish.

Riesling “Unplugged”, Tesch 2011

26.95

Nahe, germany a modern riesling. Dry, light and easy drinking with excellent purity of fruit in perfect balance with refreshing acidity.

Sancerre Michelle Et Sylvan Leredde 2010 Loire, France

30.50

This wine possesses all the elegance and finesse of a classic sancerre. Dry, light and refreshing with a wonderful gooseberry and floral aroma.

Pinot Grigio La Campana 2010 Veneto, Italy

3.40 - 17.95

Soft and easy drinking pinot grigio with a delicate note of pears, apples and citrus fruitaccompanied by a dry and gentle finish.

Chardonnay Santa Puerta 2010 Maule Valley, Chile

3.65 - 19.95

A dry, fruity wine with intense tropical fruit flavours enhanced by a tasty hazelnut followed by seductive creamy, buttery texture and a clean refreshing finish.

Rioja Blanco Bodegas Tobia 2010 Rioja, Spain

22.50

Dry, crisp, refreshing with appealing floral and citrus aromas. The wine is light, harmonious and easy drinking.

Sauvignon Blanc-Semillion, Willow Bridge Estate 2010 Ferguson Valley, Australia

28.95

Wonderful aromas of limes, gooseberries and passion fruits. The palate has a creamy texture with a delicate and refreshing twist of citrus on the finish

Chablis J.M. Brocard “Cuvee Emile Petit” 2010 Burgundy, France

31.95

This wine is made by one of the most respected growers in the village of chablis, monsieur jean marc brocard. It possesses all the hallmarks of a top quality chablis with fine minerality, restrained citrus fruit, firm structure and a dry finish.

Red Wines‎

La Passerelle Rouge 2010 Vin De Pays De L’Herault, France

3.15 - 16.95

Soft and juicy, packed full with red and black fruits combined with a hint of spice.

Merlot Santa Puerta 2011 Maule Valley, Chile

3.65 - 18.95

A seductive merlot packed with jammy fruit, ripe plums, dark chocolate and spice. A dry, medium finish.

Malbec Atlas Cumbres 2010 Mendoza, Argentinia

22.50

Amazing‎ value malbec made from a parcel of vines that is over 66 years old. Low yielding wines contribute to the excellent texture and outstanding concentration of blackberry fruit and dark cherries.

Cabernet Sauvignon Reserve Miolo 2009 Vale Dos Vinhedos, Brazil

27.95

Made with the assistance of one of the most famous and respected names in the wine industry; michael rolland. Well structured and balanced with intense cassis, dark chocolate and mocha flavours.

L’Esprit De Bellevue, Horeau Beylot 2007 Saint Emillion, France

31.95

A‎ ripe, warm and spicy modern bordeaux with appealing notes of black fruits, plums, dark chocolate and coffee underpinned by sophisticated tannins

Embleme D’Argent Syrah – Grenache 2009 Vin De Pays D’Oc, France

3.40 - 17.95

Blended to produce a wine with intense fruit character combined with spicy notes

Rioja Vega Tinto, Bodegas Muerza 2010 Rioja, Spain

3.85 - 20.95

Full-bodied flavour, a rich, fruity taste, pleasant and lasting bouquet.

Beaujolais Domaine Chatelus “Cuvee Terroir” 2010 Beaujolais, France

23.95

From a quality conscious grower. The wine exhibits ripe cherry fruit on the nose. On the palate it is medium bodied with soft tannins and a pleasant fruity finish.

Pinot Noir ‘Pionero’ Morande 2010 Casablanca Valley, Chile

30.50

This wine has a well-structured body and a silky finish. Notes of forest fruits, blackberries, fresh herbs as well as a touch of myrtle

Shiraz Ainsworth and Nelson 2005 Barossa Valley, Australia

36.50

White pepper and spicy tobacco leaf on the nose, underpinned by sweet full aromas. The palate is unmistakably shiraz with its round and mouth filling texture followed by a firm pleasant finish.

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