berardo's restaurant and bar

berardo's restaurant and bar

(Now Closed)
Australian Restaurant$$$$
Noosa
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berardo's restaurant and bar
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MenuMenu
Vegetarian Degustation 15Dinner 8Local 5
$95pp or$145 w/ matching wines
Amuse Bouche
NV arras sparkling brut, pipers river tas
First Course​
Cedar Street Fromage Frais
Noosa Red & Local Heirloom Tomato, Organic Leaves & Flowers
Second Course​
Noosa Spanner Crab
Celeriac Remoulade, Maroochydore Swordfish, Radish
Third Course​
Yellow Fin Tuna
Saffron Yolk, Maleny Padron Peppers, Squid
Fourth Course​
Moya Valley Chicken Wings
Curry ‘Granola’, Cauliflower, Apricot
Fifth Course​
Dutton Park Duck Breast
Parsnip, Agrodolce Shallot, Cavolo Nero
Sixth Course​
Belgian Chocolate, Malt, Salted Caramel
Chocolate Mousse, Brewers Malt Ice Cream
Vegetarian Degustation​
$95pp or $145 w/ matching wines
Amuse Bouche
NV arras sparkling brut, pipers river tas
Vegetarian Degustation​: First Course
Cedar Street Fromage Frais
Noosa Red & Local Heirloom Tomato, Organic Leaves
Vegetarian Degustation​: Second Course
Celeriac Remoulade
Radish, Flowers
Vegetarian Degustation​: Third Course
Saffron Yolk
Artichoke, Morel, Soubise
Fourth Course​
Local Asparagus
Curry ‘Granola’, Cauliflower, Apricot
Fourth Course​: Fifth Course
Heirloom Carrot
Fetta, Pecan, Mizuna
Fourth Course​: Sixth Course
Belgian Chocolate, Malt, Salted Caramel
Chocolate Mousse, Brewers Malt Ice Cream
Appetiser​
Freshly Shucked Oysters, Queensland Cabernet Sauvignon Vinegar 3.5 Each
With sterling caviar 9 each
Jar of Pickles
7.00
Pork Rillette, Radish Salad
10.00
Selection of Appetisers
26.00
Lake Wivenhoe Organic Olives
7.00
Chicken Liver Pate, Raincherries
10.00
Jambon Persillé
10.00
Entrée​
Organic Quail Egg
21.00
Mushroom ravigote, chestnut
Moya Valley Chicken Wings
24.00
Curry ‘granola’, cauliflower, apricot
Moreton Bay Bug
27.00
Sweet corn, morel, foie, basil
Noosa Spanner Crab
25.00
Celeriac remoulade, maroochydore swordfish, radish
Yellow Fin Tuna
26.00
Saffron yolk, maleny padron peppers, squid
Main Course​
Tortellini of Gympie Goats Cheese
31.00
Mundubbera asparagus, soubise, onion
Today's Queensland Fish Choices
Mp
Local peas, cooroy bacon, roast potato consommé
Cape Grim Sirloin
39.00
Black garlic, miso & marrow butter, warrigal greens
White Pyrenees Lamb
38.00
Suet pie, sheep’s yoghurt, sweetbreads, eggplant, mint
Dutton Park Duck Breast
36.00
Parsnip, agrodolce farro, cavolo nero
Side Dishes​
New Potatoes, Bacon, Parsley
11.00
Heirloom Carrot, Pecan, Feta
11.00
Blackall Truffled Brie ‘Mac & Cheese
15.00
Salad of Local Leaves, Lirah Apple Vinaigrette
11.00
Asparagus, Buckwheat, Prosciutto
12.00
Dessert & Cheese​
Lemon Posset
17.00
Berries,​ meringue, barambah organic milk sorbet
Coconut & White Chocolate Bombe
20.00
Pineapple, vanilla, ginger
Local, Australian, & Imported Cheeses
9.00 - 36.00
Housemade accompaniments
Belgian Chocolate, Malt, Salted Caramel
18.00
Chocolate mousse, brewers malt ice cream
Jasmine Rice Pudding
18.00
Cardamom, noosa cane sugar, orange
Dessert & Cheese​: Local
Kenilworth Cheddar
Kennilworth qld
Maleny Vintage Cheddar
Maleny qld
Blackall Triple Cream Brie
Blackall​ range, sunshine coast qld
Gympie Farm Aged Chevre
Gympie qld
Blackall Blue Creamy
Blackall range, sunshine coast qld
Blackall Camembert
Blackall​ range, sunshine coast qld
Dessert & Cheese​: Imported
Le Gruyere
Bulle, switzerland
Espoisses Washed Rind
Cote d’or france
Brillat Savarin Triplr Cream Brie
Normandy france
Roquefort “Papillon”
Aveyron france
Three course 'Locals Menu' $39
Including a glass of wine
Changes frequently
(Excludes Saturday evenings & Public Holidays)
Please call for enquiries. Bookings required.
Sample​: First
Tuna Tataki
Avocado, Finger Lime Dressing
Sample​: Second
Free Range Chicken Breast
Carrot Puree, Puffed Grains
Sample​: Third
Strawberry Pannacotta
Caramel Ice Cream

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berardo's restaurant and bar
52 Hastings St. (Upper Level, Ocean Breeze Resort)
Noosa QLD 4567
Australia
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Situated on magnificent Laguna Bay, and with a sublime and decadent dedication to the absolute best of everything, berardo’s restaurant and bar awaits.
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+61 7 5447 5666
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berardosnoosa
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@berardosnoosa
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