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Bent Fork

American Restaurant$$$$

Loveland

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Bent Fork

7.5^/10

ratings

83 Photos

Main Menu 8New Menu 12/20 4Wine List 14

Main Menu

The Start

Cauliflower Wings

9.00

Cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, gorgonzola cheese crumbles, side ranch or bleu cheese

Steamed Mussels**

13.00

Sautéed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a saffron seafood stock served with garlic rosemary crostinis

Southwestern Rolls

10.50

Grilled chicken, avocado, black beans, red pepper, jalapeño, red onion, cilantro, corn, pepper jack cheese, flour tortilla, southwestern dip

Asiago Artichoke Dip**

12.00

Asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes, tortilla chips, garlic rosemary crostinis

Smokin' Hot Dates

8.50

Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique

Soups & Small Salads

Cream of Morel Mushroom Soup

4.50

Creamy blend of morel, button, portabella mushrooms

"Loaded" Wedge Salad

8.50

Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese, balsamic vinaigrette

Soup and Salad

11.50

Bowl of soup, garlic bread, house or caesar salad

Tomato Fennel Bisque

4.50

Julienned onions, fennel, orange zest, chives, tomatoes, cream

House Salad**

5.50

The Garden

All salads are made fresh. If you'd prefer a different choice in lettuce, please tell your server

Spicy Pecan Gorgonzola Salad

11.50

Fresh spinach, spicy pecans,diced pears,mandarin oranges, gorgonzola cheese, balsamic vinaigrette

Indio Salad**

14.00

Grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans, red wine vinaigrette

Strawberry, Brie & Chicken Salad

15.50

Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette

Between the Bread

Served with house slaw or fries (substitute sweet potato fries - add $1). All sandwiches can be served with gluten free bread for $1

French Dip**

12.50

Tender beef, caramelized onions,melted jack cheese, baguette, side creamy horseradish, au jus

New Mexico Ribeye**

13.00

Thinly sliced and sautéed with roasted poblanos, diced tomato, creamy horseradish, melted provolone cheese, butter toasted sourdough

Classic Cheese Burger* **

12.50

Grilled half pound ground angus chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese

Grilled Four Cheese & Tomato Bisque**

12.50

Havarti, gorgonzola, white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque

Salmon Blt* **

14.00

Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll

The Taqueria

Short Rib Tacos** (3)

12.70

Braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas

Mahi-Mahi Tacos

12.70

Baja Style – (3) thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and napa slaw. Grilled – (3) thin strips of mahi-mahi grilled and topped with jalapeno arugula aioli, sweet corn and napa slaw

Crispy Tofu Tacos (3)

12.70

Sambal chili marinated tofu, plum & fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas

The Water

Rocky Mountain Style Salmon*

21.00

Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, seasonal vegetables, wild rice

Fresh Salmon Fish & Chips

16.50

Marinated in brown sugar, white wine, g/f soy sauce and beer battered, with house slaw, fries, lemon aioli

Seared Ahi*

22.00

Salt and pepper seared ahi, crimini mushrooms, swiss chard, ponzu sauce, pickled onions, jasmine rice

The Pasta

Served with garlic cheese bread. Gluten free pasta available for $1

Lobster Mac & Cheese**

26.50

Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with parmesan cheese

Spicy Italian Penne**

18.00

Spicy italian sausage, sautéed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce

Beef Short Rib Stroganoff**

22.00

Braised short rib, sliced mushrooms, shallots, garlic, dijon, heavy cream, au jus, demi glace, pappardelle pasta, parmesan cheese

The Land

Greek Meatloaf

18.00

Baked ground chuck mixed with fresh herbs and feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables

Buffalo Pot Roast

19.00

Braised all-natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash

Featured Butcher's Cut*

We offer a variety of grilled butcher's selections, cut in-house every day

Bbq Campfire Baby Back Ribs

20.00

Half rack, homemade bbq sauce, house slaw, fries

Colorado Rib-Eye Steak*

28.00

Hand cut 12oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire

New Menu 12/20

Curbside To-Go Menu - From our kitchen to your table, to enjoy your favorites at home. Ask about our specials! Curbside Pickup: 12:00–7:00pm; Tuesday–saturday PH / 970.613.9333

The Start

Asiago Artichoke Dip

12.00

Spinach, mushrooms, red chili flake, tortilla chips and garlic rosemary crostinis

House Salad / Caesar

4.50

Southwest Rolls

10.50

Grilled chicken, avocado, black beans, bell pepper, onion, cilantro, corn, pepper jack cheese flour tortilla, southwestern sauce

Between the Bread

Choose your side pick one: French Fries, Rice Pilaf, Seasonal Vegetables, Butternut Squash, Scalloped Potatoes

Salmon Blt

14.00

Grilled salmon, marinated in brown sugar, white wing, gluten-free soy sauce, smoked bacon, tomato spring mix, lemon aioli, toasted Kaiser roll

Classic Cheese Burger

12.50

Grilled ½ pound angus chuck, kaiser roll, mixed greens, tomato, onion and pickle served with chipotle aioli with choice of jack or cheddar cheese

French Dip

12.50

Tender Reb-Eye, caramelized onions, jack cheese, served on a baguette with side creamy horseradish and au jus

New Mexico Ribeye

11.00

Grilled ½ pound angus chuck, kaiser roll, mixed greens, tomato, onion and pickle served with chipotle aioli with choice of jack or cheddar cheese

The Pastas

All pastas come with a side of garlic cheese bread

Lobster Mac

26.50

Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque

Spicy Italian Penne

18.00

Italian sausage, button mushrooms, sun-dried tomatoes, creamy parmesan garlic chili sauce

The Dinner

Choose your sides, pick two: French Fries, Rice Pilaf, Seasonal Vegetables, Butternut Squash, Scalloped Potatoes

Rocky Mountain Salmon

21.00

Marinated in brown sugar, white wine and gluten-free soy sauce

Baby Back Ribs

20.00

½ rack ribs with house made BBQ

Colorado Rib-Eye

28.00

Hand cut 12oz house rub rib-eye

Fresh Salmon Fish & Chips

21.00

Marinated in brown sugar, white wine, gluten-free soy sauce and beer battered, with house slaw, fries, lemon aioli

Pot Roast

19.00

Braised all-natural bison served with gravy

Wine List

Classic, house-crafted cocktails and martinis, many with a Colorado twist!... to complement your dinner experience. Try one of our favorites- and if you don't see yours, ask us to mix it up for you!

The Bubbles

Domaine Ste. Michelle / Brut / Columbia Valley, Washington

8.50

Casa De Valor / Cava Brut / Penedés, Spain

35.00

Roederer Estate / Brut / Anderson Valley, California

55.00

Domaine Ste. Michelle / Brut Rosé / Columbia Valley, Washington

8.50

Gloria Ferrer / Blanc De Noir / Carneros, California

42.00

The Whites

Tenuta Sant' Anna / Pinot Grigio / Veneto, Italy

8.00

La Ardilla / Moscato / Valencia, Spain

8.00

Santa Cristina "Cipresseto" / Rosé / Toscana, Italy

9.00

Whitehaven / Sauvignon Blanc / Marlborough, New Zealand

10.50

Avalon / Chardonnay / California

7.50

Chalk Hill / Chardonnay / Sonoma Coast, California

11.00

La Crema / Chardonnay / Monterey, California

45.00

J Vineyards / Pinot Gris / California

9.50

S.a. Prum "Essence" / Riesling / Mosel, Germany

8.50

Patient Cottat "Le Grand Caillou" / Sauvignon Blanc / Loire Valley, France

8.50

Berger / Gruner Veltliner / Niederosterreich, Austria

8.00

Peirano Estate / Chardonnay / Lodi, California

9.50

Stag's Leap "Aveta" / Sauvignon Blanc / Napa Valley, California

54.00

Cakebread / Chardonnay / Cameros, California

70.00

The Reds

Farmhouse Red / Blend / California

8.00

Louis Jadot / Beaujolais-Villages / Burgundy, France

9.00

Matthew Fritz / Pinot Noir / Sonoma Coast, California

10.50

Bonny Doon "I Am Not Drinking Any $%&*#!" / Merlot / California

9.50

Farm to Table / Shiraz / Victoria, Australia

10.00

Crios / Malbec / Mendoza, Argentina

9.00

Fattoria Rodáno "Poggialupi" / Toscana / Italy

9.00

J. Lohr "Seven Oaks" / Cabernet Sauvignon / Paso Robles, California

10.00

Chateau Lescalle / Bordeaux Superieur / Margaux, France

45.00

Copain "Tous Ensemble" / Pinot Noir / Mendocino, California

65.00

Watermill / Cabernet Franc / Walla Walla, Washington

50.00

Matchbook "the Arsonist" / Blend / Dunnigan Hills, California

55.00

Rodney Strong, "Symmetry" / Blend / Alexander Valley, California

85.00

San Antonio "Opaque" / Malbec / Paso Robles, California

65.00

Stonestreet Estate / Cabernet Sauvignon / Alexander Valley, California

70.00

Stag's Leap "Artemis" / Cabernet Sauvignon / Napa Valley, California

100.00

Hope Family "Troublemaker" / Blend / Paso Robles, California

12.00

F.F.Coppola "Votre Santé" / Pinot Noir / California

9.00

Pike Road / Pinot Noir / Willamette Valley, Oregon

12.00

Milou "Rouge" / Syrah / Grenache / Languedoc-Roussillon, France

7.50

Cline "Ancient Vines" / Zinfandel / Contra Costa County, California

10.00

Decero / Malbec / Mendoza, Argentina

11.00

Chateau Souverain / Cabernet Sauvignon / California

8.00

Intrinsic / Cabernet Sauvignon / Columbia Valley, Washington

12.50

Willamette Valley Estate / Pinot Noir / Willamette Valley, Oregon

60.00

Twomey By Silver Oak / Pinot Noir / Russian River Valley, California

85.00

Ridge "Three Valleys" / Zinfandel / Sonoma County, California

65.00

The Prisoner / Blend / Napa Valley, California

70.00

Bodega Colomé Estate / Malbec / Salta, Argentina

50.00

Il Poggione / Rosso Di Montalcino / Toscana, Italy

58.00

Raymond Vineyards / Cabernet Sauvignon Reserve / Napa Valley, California

82.00

Caymus / Cabernet Sauvignon / Napa Valley, California

145.00

The Cocktails

Moscow Mule

The old standby: Tito's vodka, ginger beer, fresh lime, in a Tito's copper mug. Also try one of our variations, or inquire what seasonal options we might have!

Colorado Irish Mule

With Stranahan's Colorado Bourbon.

Colorado House Margarita

Our local take on the old favorite! Boulder's Suerte tequila: choose blanco, reposado, or añejo; Leopold's orange liqueur, fresh lime, and sour, served on the rocks.

Ginger Paloma

Suerte Blanco tequila, Domaine de Canton ginger liqueur, ruby red grapefruit, lime, salted rim.

Gin and Rosemary Alpine Sour

Spring 44 Mountain Gin, Leopold's Three Pins Alpine Liqueur, rosemary, fresh lemon, sweet and sour, topped with soda.

Winter Cocktail

Dancing Pines Spice rum, splash Domaine de Canton ginger liqueur, squeeze lemon, simple, Angostura bitters, cloves.

Alpine Mule

With Leopold's Three Pins Alpine liqueur.

Golden Mule

With Montanya Oro rum, Leopold's orange liqueur, and bitters.

New Whiskey Sour

Vail's 10th Mountain Rye, splash Disaronno, orange bitters, fresh lemon, simple, lemon twist.

Ultimate Colorado Bulldog

Spring 44 vodka, Marble Moonlight espresso liqueur, splash cream, topped with cola.

The Old Old-Fashioned

Served the most traditional way! Basil Hayden's bourbon, Angostura bitters, sugar cube, muddled, topped with Bordeaux cherry and orange slice.

Mountain Hot Toddy

Tin Cup bourbon, fresh lemon, honey, cloves, topped with hot water.

The After-Dinner Delights

Moonlight Martini

Marble Moonlight espresso liqueur, Stoli Vanil, Godiva liqueur, espresso beans.

Keoke Coffee

Kahlua, splash brandy and crème de cacao, fresh brewed coffee, whipped cream, cinnamon.

Chocolate Martini

Stoli Vanil, Godiva liqueur, dark crème de cacao, splash cream.

Collins Irish Coffee

Jameson, Dry Town Nooku Bourbon Cream, fresh brewed coffee, whipped cream.

The Ports

Fonseca Bin 27 Ruby

Taylor Fladgate Late Bottle Vintage

Taylor Fladgate 10-Year Tawny

The Martinis

Classic

Inquire for our selection of premium vodka and gin, always served shaken with love, dry vermouth, and three olives.

Loveland Negroni

Spring 44 gin, Fortify Bitter liqueur, sweet vermouth, Bordeaux cherry.

Classic Hemingway Daiquiri

Montanya Platino rum, Leopold's Maraschino liqueur, simple syrup, fresh lime, ruby red grapefruit.

Pear Pressure

Grey Goose La Poire, St. Germain liqueur, peach schnapps, cranberry, topped with sparkling wine.

Orange

The Bent Fork favorite. Grey Goose L'Orange, triple sec, sour, splash Sierra Mist.

007 - Style Vesper

For a twist, try a true old staple! Ketel One, Beefeater London Gin, and Lillet Blanc, topped with tonic and a lemon twist.

Metropolitan

A classic Cosmo, bumped up a notch. Ketel Citröen, crème de cassis, triple sec, lime, cranberry.

Mile High Manhattan

Sambuca rinse, Breckenridge bourbon, splash Tuaca and Grand Marnier, squeeze fresh orange.

Crimson

Belvedere, Fonseca Bin 27 port, lime, sweet and sour, topped with sparkling wine.

Pomegranate

Ketel One vodka, Pama liqueur, splash triple sec and sweet and sour.

The Beers

Inquire with your server for current draft selections!

Colorado Craft Bottles

Summit "Della's Apple Strudel" Cider / Fort Collins

Oskar Blues "Mama's Little Yella Pils" / Longmont

Avery "White Rascal" Belgian Style Witbier / Boulder

New Belgium "Glutiny" Pale Ale / Fort Collins

Oskar Blues Ipa / Longmont

Odell "Myrcenary" Double Ipa / Fort Collins

Grimm Brothers "Little Red Cap" Alt Style Ale / Loveland

New Belgium "1554" Black Lager / Fort Collins

Odell "Cutthroat" Porter / Fort Collins

Funkwerks Raspberry Provincial Sour / Fort Collins

Odell "Easy Street" Wheat / Fort Collins

Great Divide "Colette" Farmhouse Ale / Denver

Upslope Citra Pale Ale / Boulder

Avery Ipa / Boulder

New Belgium "Fat Tire" Amber Ale / Fort Collins

Avery "Ellie's" Brown Ale / Boulder

Left Hand Milk Stout Nitro / Longmont

Imported Bottles

St Pauli Girl Non-Alcoholic / Germany

Stella Artois / Belgium

Corona Extra / Mexico

Guinness Draught / Ireland

Domestic Bottles

Crispin Original Cider

Budweiser

Michelob Ultra

Blue Moon

Bud Light

Coors Banquet

The Scotch

Blends

Dewar's White Label

Johnnie Walker Black Label

J&B

Single Malt

Glenlivet 10

Glenmorangie 10

Glenmorangie Quinta Ruban

Talisker 10

Glenfiddich 12

Glenmorangie Lasanta

Macallan 12

Oban 14

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Bent Fork

Main Menu

New Menu 12/20

Wine List

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