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Bent Fork

Bent Fork

American Restaurant$$$$
Loveland
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Bent Fork
7.6/10
93
ratings
Photos83 Photos
MenuMenu
Main Menu 8New Menu 12/20 4Wine List 14
The Start
Cauliflower Wings
9.00
Cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, gorgonzola cheese crumbles, side ranch or bleu cheese
Steamed Mussels**
13.00
Sautéed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a saffron seafood stock served with garlic rosemary crostinis
Southwestern Rolls
10.50
Grilled chicken, avocado, black beans, red pepper, jalapeño, red onion, cilantro, corn, pepper jack cheese, flour tortilla, southwestern dip
Asiago Artichoke Dip**
12.00
Asiago cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes, tortilla chips, garlic rosemary crostinis
Smokin' Hot Dates
8.50
Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique
Soups & Small Salads
Cream of Morel Mushroom Soup
4.50
Creamy blend of morel, button, portabella mushrooms
"Loaded" Wedge Salad
8.50
Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled bleu cheese, balsamic vinaigrette
Soup and Salad
11.50
Bowl of soup, garlic bread, house or caesar salad
Tomato Fennel Bisque
4.50
Julienned onions, fennel, orange zest, chives, tomatoes, cream
House Salad**
5.50
The Garden
All salads are made fresh. If you'd prefer a different choice in lettuce, please tell your server
Spicy Pecan Gorgonzola Salad
11.50
Fresh spinach, spicy pecans,diced pears,mandarin oranges, gorgonzola cheese, balsamic vinaigrette
Indio Salad**
14.00
Grilled diced chicken, field greens, quartered medjool dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans, red wine vinaigrette
Strawberry, Brie & Chicken Salad
15.50
Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette
Between the Bread
Served with house slaw or fries (substitute sweet potato fries - add $1). All sandwiches can be served with gluten free bread for $1
French Dip**
12.50
Tender beef, caramelized onions,melted jack cheese, baguette, side creamy horseradish, au jus
New Mexico Ribeye**
13.00
Thinly sliced and sautéed with roasted poblanos, diced tomato, creamy horseradish, melted provolone cheese, butter toasted sourdough
Classic Cheese Burger* **
12.50
Grilled half pound ground angus chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli, choice of cheese
Grilled Four Cheese & Tomato Bisque**
12.50
Havarti, gorgonzola, white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter toasted sourdough, cup of tomato fennel bisque
Salmon Blt* **
14.00
Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted kaiser roll
The Taqueria
Short Rib Tacos** (3)
12.70
Braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas
Mahi-Mahi Tacos
12.70
Baja Style – (3) thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and napa slaw. Grilled – (3) thin strips of mahi-mahi grilled and topped with jalapeno arugula aioli, sweet corn and napa slaw
Crispy Tofu Tacos (3)
12.70
Sambal chili marinated tofu, plum & fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas
The Water
Rocky Mountain Style Salmon*
21.00
Grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce, seasonal vegetables, wild rice
Fresh Salmon Fish & Chips
16.50
Marinated in brown sugar, white wine, g/f soy sauce and beer battered, with house slaw, fries, lemon aioli
Seared Ahi*
22.00
Salt and pepper seared ahi, crimini mushrooms, swiss chard, ponzu sauce, pickled onions, jasmine rice
The Pasta
Served with garlic cheese bread. Gluten free pasta available for $1
Lobster Mac & Cheese**
26.50
Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with parmesan cheese
Spicy Italian Penne**
18.00
Spicy italian sausage, sautéed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce
Beef Short Rib Stroganoff**
22.00
Braised short rib, sliced mushrooms, shallots, garlic, dijon, heavy cream, au jus, demi glace, pappardelle pasta, parmesan cheese
The Land
Greek Meatloaf
18.00
Baked ground chuck mixed with fresh herbs and feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables
Buffalo Pot Roast
19.00
Braised all-natural bison chuck, gravy, parmesan scalloped potatoes, butternut squash
Featured Butcher's Cut*
We offer a variety of grilled butcher's selections, cut in-house every day
Bbq Campfire Baby Back Ribs
20.00
Half rack, homemade bbq sauce, house slaw, fries
Colorado Rib-Eye Steak*
28.00
Hand cut 12oz, house rub, scalloped potatoes, seasonal vegetables, side house worcestershire
The Start
Asiago Artichoke Dip
12.00
Spinach, mushrooms, red chili flake, tortilla chips and garlic rosemary crostinis
House Salad / Caesar
4.50
Southwest Rolls
10.50
Grilled chicken, avocado, black beans, bell pepper, onion, cilantro, corn, pepper jack cheese flour tortilla, southwestern sauce
Between the Bread
Choose your side pick one: French Fries, Rice Pilaf, Seasonal Vegetables, Butternut Squash, Scalloped Potatoes
Salmon Blt
14.00
Grilled salmon, marinated in brown sugar, white wing, gluten-free soy sauce, smoked bacon, tomato spring mix, lemon aioli, toasted Kaiser roll
Classic Cheese Burger
12.50
Grilled ½ pound angus chuck, kaiser roll, mixed greens, tomato, onion and pickle served with chipotle aioli with choice of jack or cheddar cheese
French Dip
12.50
Tender Reb-Eye, caramelized onions, jack cheese, served on a baguette with side creamy horseradish and au jus
New Mexico Ribeye
11.00
Grilled ½ pound angus chuck, kaiser roll, mixed greens, tomato, onion and pickle served with chipotle aioli with choice of jack or cheddar cheese
The Pastas
All pastas come with a side of garlic cheese bread
Lobster Mac
26.50
Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque
Spicy Italian Penne
18.00
Italian sausage, button mushrooms, sun-dried tomatoes, creamy parmesan garlic chili sauce
The Dinner
Choose your sides, pick two: French Fries, Rice Pilaf, Seasonal Vegetables, Butternut Squash, Scalloped Potatoes
Rocky Mountain Salmon
21.00
Marinated in brown sugar, white wine and gluten-free soy sauce
Baby Back Ribs
20.00
½ rack ribs with house made BBQ
Colorado Rib-Eye
28.00
Hand cut 12oz house rub rib-eye
Fresh Salmon Fish & Chips
21.00
Marinated in brown sugar, white wine, gluten-free soy sauce and beer battered, with house slaw, fries, lemon aioli
Pot Roast
19.00
Braised all-natural bison served with gravy
The Bubbles
Domaine Ste. Michelle / Brut / Columbia Valley, Washington
8.50
Casa De Valor / Cava Brut / Penedés, Spain
35.00
Roederer Estate / Brut / Anderson Valley, California
55.00
Domaine Ste. Michelle / Brut Rosé / Columbia Valley, Washington
8.50
Gloria Ferrer / Blanc De Noir / Carneros, California
42.00
The Whites
Tenuta Sant' Anna / Pinot Grigio / Veneto, Italy
8.00
La Ardilla / Moscato / Valencia, Spain
8.00
Santa Cristina "Cipresseto" / Rosé / Toscana, Italy
9.00
Whitehaven / Sauvignon Blanc / Marlborough, New Zealand
10.50
Avalon / Chardonnay / California
7.50
Chalk Hill / Chardonnay / Sonoma Coast, California
11.00
La Crema / Chardonnay / Monterey, California
45.00
J Vineyards / Pinot Gris / California
9.50
S.a. Prum "Essence" / Riesling / Mosel, Germany
8.50
Patient Cottat "Le Grand Caillou" / Sauvignon Blanc / Loire Valley, France
8.50
Berger / Gruner Veltliner / Niederosterreich, Austria
8.00
Peirano Estate / Chardonnay / Lodi, California
9.50
Stag's Leap "Aveta" / Sauvignon Blanc / Napa Valley, California
54.00
Cakebread / Chardonnay / Cameros, California
70.00
The Reds
Farmhouse Red / Blend / California
8.00
Louis Jadot / Beaujolais-Villages / Burgundy, France
9.00
Matthew Fritz / Pinot Noir / Sonoma Coast, California
10.50
Bonny Doon "I Am Not Drinking Any $%&*#!" / Merlot / California
9.50
Farm to Table / Shiraz / Victoria, Australia
10.00
Crios / Malbec / Mendoza, Argentina
9.00
Fattoria Rodáno "Poggialupi" / Toscana / Italy
9.00
J. Lohr "Seven Oaks" / Cabernet Sauvignon / Paso Robles, California
10.00
Chateau Lescalle / Bordeaux Superieur / Margaux, France
45.00
Copain "Tous Ensemble" / Pinot Noir / Mendocino, California
65.00
Watermill / Cabernet Franc / Walla Walla, Washington
50.00
Matchbook "the Arsonist" / Blend / Dunnigan Hills, California
55.00
Rodney Strong, "Symmetry" / Blend / Alexander Valley, California
85.00
San Antonio "Opaque" / Malbec / Paso Robles, California
65.00
Stonestreet Estate / Cabernet Sauvignon / Alexander Valley, California
70.00
Stag's Leap "Artemis" / Cabernet Sauvignon / Napa Valley, California
100.00
Hope Family "Troublemaker" / Blend / Paso Robles, California
12.00
F.F.Coppola "Votre Santé" / Pinot Noir / California
9.00
Pike Road / Pinot Noir / Willamette Valley, Oregon
12.00
Milou "Rouge" / Syrah / Grenache / Languedoc-Roussillon, France
7.50
Cline "Ancient Vines" / Zinfandel / Contra Costa County, California
10.00
Decero / Malbec / Mendoza, Argentina
11.00
Chateau Souverain / Cabernet Sauvignon / California
8.00
Intrinsic / Cabernet Sauvignon / Columbia Valley, Washington
12.50
Willamette Valley Estate / Pinot Noir / Willamette Valley, Oregon
60.00
Twomey By Silver Oak / Pinot Noir / Russian River Valley, California
85.00
Ridge "Three Valleys" / Zinfandel / Sonoma County, California
65.00
The Prisoner / Blend / Napa Valley, California
70.00
Bodega Colomé Estate / Malbec / Salta, Argentina
50.00
Il Poggione / Rosso Di Montalcino / Toscana, Italy
58.00
Raymond Vineyards / Cabernet Sauvignon Reserve / Napa Valley, California
82.00
Caymus / Cabernet Sauvignon / Napa Valley, California
145.00
The Cocktails
Moscow Mule
The old standby: Tito's vodka, ginger beer, fresh lime, in a Tito's copper mug. Also try one of our variations, or inquire what seasonal options we might have!
Colorado Irish Mule
With Stranahan's Colorado Bourbon.
Colorado House Margarita
Our local take on the old favorite! Boulder's Suerte tequila: choose blanco, reposado, or añejo; Leopold's orange liqueur, fresh lime, and sour, served on the rocks.
Ginger Paloma
Suerte Blanco tequila, Domaine de Canton ginger liqueur, ruby red grapefruit, lime, salted rim.
Gin and Rosemary Alpine Sour
Spring 44 Mountain Gin, Leopold's Three Pins Alpine Liqueur, rosemary, fresh lemon, sweet and sour, topped with soda.
Winter Cocktail
Dancing Pines Spice rum, splash Domaine de Canton ginger liqueur, squeeze lemon, simple, Angostura bitters, cloves.
Alpine Mule
With Leopold's Three Pins Alpine liqueur.
Golden Mule
With Montanya Oro rum, Leopold's orange liqueur, and bitters.
New Whiskey Sour
Vail's 10th Mountain Rye, splash Disaronno, orange bitters, fresh lemon, simple, lemon twist.
Ultimate Colorado Bulldog
Spring 44 vodka, Marble Moonlight espresso liqueur, splash cream, topped with cola.
The Old Old-Fashioned
Served the most traditional way! Basil Hayden's bourbon, Angostura bitters, sugar cube, muddled, topped with Bordeaux cherry and orange slice.
Mountain Hot Toddy
Tin Cup bourbon, fresh lemon, honey, cloves, topped with hot water.
The After-Dinner Delights
Moonlight Martini
Marble Moonlight espresso liqueur, Stoli Vanil, Godiva liqueur, espresso beans.
Keoke Coffee
Kahlua, splash brandy and crème de cacao, fresh brewed coffee, whipped cream, cinnamon.
Chocolate Martini
Stoli Vanil, Godiva liqueur, dark crème de cacao, splash cream.
Collins Irish Coffee
Jameson, Dry Town Nooku Bourbon Cream, fresh brewed coffee, whipped cream.
The Ports
Fonseca Bin 27 Ruby
Taylor Fladgate Late Bottle Vintage
Taylor Fladgate 10-Year Tawny
The Martinis
Classic
Inquire for our selection of premium vodka and gin, always served shaken with love, dry vermouth, and three olives.
Loveland Negroni
Spring 44 gin, Fortify Bitter liqueur, sweet vermouth, Bordeaux cherry.
Classic Hemingway Daiquiri
Montanya Platino rum, Leopold's Maraschino liqueur, simple syrup, fresh lime, ruby red grapefruit.
Pear Pressure
Grey Goose La Poire, St. Germain liqueur, peach schnapps, cranberry, topped with sparkling wine.
Orange
The Bent Fork favorite. Grey Goose L'Orange, triple sec, sour, splash Sierra Mist.
007 - Style Vesper
For a twist, try a true old staple! Ketel One, Beefeater London Gin, and Lillet Blanc, topped with tonic and a lemon twist.
Metropolitan
A classic Cosmo, bumped up a notch. Ketel Citröen, crème de cassis, triple sec, lime, cranberry.
Mile High Manhattan
Sambuca rinse, Breckenridge bourbon, splash Tuaca and Grand Marnier, squeeze fresh orange.
Crimson
Belvedere, Fonseca Bin 27 port, lime, sweet and sour, topped with sparkling wine.
Pomegranate
Ketel One vodka, Pama liqueur, splash triple sec and sweet and sour.
The Beers
Inquire with your server for current draft selections!
Colorado Craft Bottles
Summit "Della's Apple Strudel" Cider / Fort Collins
Oskar Blues "Mama's Little Yella Pils" / Longmont
Avery "White Rascal" Belgian Style Witbier / Boulder
New Belgium "Glutiny" Pale Ale / Fort Collins
Oskar Blues Ipa / Longmont
Odell "Myrcenary" Double Ipa / Fort Collins
Grimm Brothers "Little Red Cap" Alt Style Ale / Loveland
New Belgium "1554" Black Lager / Fort Collins
Odell "Cutthroat" Porter / Fort Collins
Funkwerks Raspberry Provincial Sour / Fort Collins
Odell "Easy Street" Wheat / Fort Collins
Great Divide "Colette" Farmhouse Ale / Denver
Upslope Citra Pale Ale / Boulder
Avery Ipa / Boulder
New Belgium "Fat Tire" Amber Ale / Fort Collins
Avery "Ellie's" Brown Ale / Boulder
Left Hand Milk Stout Nitro / Longmont
Imported Bottles
St Pauli Girl Non-Alcoholic / Germany
Stella Artois / Belgium
Corona Extra / Mexico
Guinness Draught / Ireland
Domestic Bottles
Crispin Original Cider
Budweiser
Michelob Ultra
Blue Moon
Bud Light
Coors Banquet
The Scotch
Blends
Dewar's White Label
Johnnie Walker Black Label
J&B
Single Malt
Glenlivet 10
Glenmorangie 10
Glenmorangie Quinta Ruban
Talisker 10
Glenfiddich 12
Glenmorangie Lasanta
Macallan 12
Oban 14
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Bent Fork
5971 Sky Pond Dr
Loveland, CO 80538
United States
At: The Promenade Shops At Centerra
Get directions
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Locally-owned and operated, The Bent Fork Grill is quality, flavor, hospitality, art, architecture, scent, warmth, relaxation, sound and fun.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
Phone icon
(970) 613-9333
World Wide Web icon
Facebook icon
BENTFORK
Twitter icon
@jmichael_smith
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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