This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( Read more.
“In the bank at Rockefeller Plaza where he went to cash a check, the long-haired guard asked in a whisper if he could touch Mr. Zuckerman’s coat.” —Philip Roth, “Smart Money.” Read more.
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha. Read more.