Benoit Bistro

Benoit Bistro

French Restaurant$$$$
Midtown East, New York
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Benoit Bistro
8.2/10
294
ratings
Photos413 Photos
MenuMenu
Brunch 10Rive Droite 1L'apéro 7Dinner 10Lunch 13
Champagne
Half Bottle
Lallier
60.00
Krug - Grande Cuvé
140.00
Lanson - Black Label
75.00
Rosé
Godmé P& F
60.00
Lanson - Rose Label
80.00
Duval Leroy
75.00
Organic Eggs
Served with Mixed Greens
Three-Egg Omelette
15.00
Fine herbs
Eggs Florentine
17.00
Spinach, country bread, hollandaise sauce
Scrambled Eggs & House Smoked Salmon
18.00
Two-Egg Cocotte
28.00
Maine lobster, bisque, tarragon
Meat
Hand-Chopped Prime Beef Tartare
30.00
Watercress salad
Steak & Egg
35.00
7oz beef skirt steak, bordelaise sauce
Roast Organic Chicken
27.00
Pommes frites
Hamburger / Cheeseburger
19.00
Lettuce, béarnaise, pommes frites
Filet Mignon Aux Poivres
46.00
Peppercorn sauce
Side Dishes
Haricots Verts & Shallots
9.00
Mixed Salad Leaves
8.00
Creamed Spinach & Garlic
11.00
Pommes Frites
9.00
For the Table
Tarte Flambée
14.00
Alsatian thin crust, onions & bacon
Charcuterie & Pâtés Selection
25.00
Cornichons & Dijon mustard
Appetizers
Onion Soup Gratinée
14.00
Escargots
14.00
Garlic & parsley butter
Croque Monsieur / Madame
15.00
Mixed greens
Dorade Tartar
15.00
Lemon
Chef Philippe's Warm Chicken Salad
26.00
Seafood
East Coast Oysters On Half Shell
23.00
Mignonette sauce
Grilled King Salmon
35.00
Eggplant, zucchini, tomato condiment
Lump Crab
20.00
Cucumber, crudités & baby salad
Steamed Loup De Mer
36.00
Fennel, olives & Meyer lemon
Dessert
Pêche Melba Our Way
11.00
Vanilla Waffle
10.00
Housemade jam, chocolate sauce & whipped cream
French Toast
12.00
Mixed berries fricassée
Dessert Bar
Selection From the Dessert Bar
6.00
Unlimited Servings
16.00
Main
Authentic, Niçoise Salad
A Glass of Wine
Pâtisserie Parisienne
From the Kitchen
Rillettes
4.00
Prosciutto
6.00
Pickled Vegetables
5.00
Mini Croque-Monsieurs
7.00
Rosette
4.00
Crudités, Tapenade & Fromage Frais
7.00
Demi Tarte Flambée
7.00
Comté, Blackcurrant Jam
8.00
From the Bar
Wine By the Glass
$8. Unique wines by the ounce poured using Coravin© also available
Sparkling: Blanquettede Limoux- Cuvéede Reserve, Antech - 2013
Red: Vinde Paysd'hauteriveen Paysd'aude-Les Clos, Domaine Sainte-Eugénie - 2014
White: Costièresde Nîmes-Les Cimels, Château D'or Et De Gueules - 2014
Rosé: Méditerranée-Le Rosé De S. Château Sumeire - 2015
French Classics
$8
Beer & Cider
1664
Cidrede Cornouaille
Aperitifs
Ricard
Byrrh
Lillet
Vermouth Dolinblanc
Cocktails
Fine À L'eau
Suze Cass
Noilly Cass
Kiror Cardinal
Hors D'oeuvres
Choice of 3 $14 / Choice of 5 $19
Raw & Cooked Carrots
Fresh goat cheese
Pork Rillettes
Crispy Pied De Cochon
Tartar sauce
Lightly Smoked Cod
Piperade & Espelette pepper
Chicken Ballotine
Pickled chanterelles & sugar snap peas
Octopus
Taggiasca black olives & celery
Egg Mayo
Eggplant Caviar & Pickled Onion
Daurade Tartare
Specials
Cured Salmon
14.00
Fingerling potatoes, mâche
Peach & Verbena Tart
10.00
Fromage blanc sorbet
Bouillabaisse-Style Clambake
38.00
Lobster, mussels, clams, corn, rouille & croutons
For the Table
Tarte Flambé
14.00
Alsatian thin crust, onions & bacon
Charcuterie & Pâtés Selection
25.00
Cornichons & Dijon mustard
Appetizers
East Coast Oysters On Half Shell
23.00
Mignonette sauce
Duck Foie Gras Terrine
28.00
Rhubarb chutney & Parisienne brioche
Paté En Croûte
19.00
Lucien Tendret's recipe since 1892
Lump Crab
20.00
Cucumber, crudités & baby salad
Authentic Niçoise Salad
18.00
Cookpot of Maine Lobster
30.00
Sweet yellow corn & bitter lettuce
Onion Soup
14.00
Gratinée
Escargots
14.00
Garlic & parsley butter
Main Course
Quenelles De Broche
28.00
Nantua sauce & rice pilaf
Steamed Loup De Mer
36.00
Fennel, olives & Meyer lemon
Cassoulet
34.00
Traditional recipe
Foie De Veau
38.00
Potato lyonnaise & slow simmered onions
Hanger Steak
35.00
Frites & bordelaise sauce
Chatham Cod
34.00
Summer vegetables & herb pesto
Grilled King Salmon
35.00
Eggplant, zucchini, tomato condiment
Roast Organic Chicken & French Fries
27.00
Hand-Chopped Prime Beef Tartare & Watercress Salad
30.00
Filet Mignon Aux Poivres & Peppercorn Sauce
46.00
Classic of the Month
Aïoli of Chatham Cod
35.00
Seasonal vegetables
Side Dishes
Haricots Verts
9.00
Shallots
Mixed Green Salad
8.00
Vegetable Bayaldi
10.00
Creamed Spinach
11.00
Garlic
Pommes Frites
9.00
Desserts
Our Baba
12.00
Armagnac & whipped cream
Vanilla Millefeuille
12.00
Chocolate Soufflé
12.00
Pistachio ice cream
Ice Cream & Sorbet Selection
3.00
Ice cream: vanilla, chocolate, coffee, pistachio, almond; sorbet: raspberry, blackcurrant, lemon/mint, strawberry
Crème Caramel
8.00
Peach Melba Our Way
11.00
Desserts From Our Trolley
6.00
For Two
Tarte Tatin
24.00
Crème fraîche
Benoit Profiteroles
22.00
Vanilla ice cream & warm chocolate sauce
Cheese
Selection of 3 Mature Cheeses
18.00
Toasted country bread
Lunch Menu
2 Courses $29 / 3 Courses $34
Course One
Soup of the Day
Thinly Sliced Melon & Cured Duck Magret
Shrimp Caesar Salad
Course Two
Soft Shell Crab
Corn, fava beans, bell peppers & bacon
Chicken Leg Fricassée
Yellow peppers & red onions
Moules À La Marinière
Pommes frites
Course Three
Apricot Vacherin
Pâtisseries Parisiennes
Ice Cream & Sorbet Selection
Two scoops
Specials
Cured Salmon
14.00
Fingerling potatoes, mâche
Peach & Verbena Tart
10.00
Fromage blanc sorbet
Bouillabaisse-Style Clambake
38.00
Lobster, mussels, clams, corn, rouille & croutons
For the Table
Tarte Flambée
14.00
Alsatian thin crust, onions & bacon
Charcuterie & Pâtés Selection
25.00
Cornichons & Dijon mustard
Appetizers
East Coast Oysters On Half Shell
23.00
Mignonette sauce
Duck Foie Gras Terrine
28.00
Rhubarb chutney & Parisienne brioche
Paté En Croûte
19.00
Lucien Tendret's recipe since 1892
Lump Crab
20.00
Cucumber, crudités & baby salad
Authentic Niçoise Salad
18.00
Cookpot of Maine Lobster
30.00
Sweet yellow corn & bitter lettuce
Onion Soup
14.00
Gratinée
Escargots
14.00
Garlic & parsley butter
Main Courses
Chef Philippe's Warm Chicken Salad
26.00
Quenelles De Brochet
28.00
Nantua sauce & rice pilaf
Steamed Loup De Mer
36.00
Fennel, olives & Meyer lemon
Cassoulet
34.00
Traditional recipe
Foie De Veau
38.00
Potato lyonnaise & slow simmered onions
Housemade Flat Iron Beef Burger / Cheeseburger
19.00
Lettuce, béarnaise & pommes frites
Hanger Steak
35.00
Frites & bordelaise sauce
Cobb Salad
24.00
Avocado, egg, bacon, chicken & blue cheese dressing
Chatham Cod
34.00
Summer vegetables & herb pesto
Grilled King Salmon
35.00
Eggplant, zucchini, tomato condiment
Roast Organic Chicken & French Fries
27.00
Hand-Chopped Prime Beef Tartare & Watercress Salad
30.00
Filet Mignon Aux Poivres & Peppercorn Sauce
46.00
Classic of the Month
Aïoli of Chatham Cod
35.00
Seasonal vegetables
Side Dishes
Haricots Verts, Shallots
9.00
Mixed Green Salad
8.00
Vegetable Bayaldi
10.00
Creamed Spinach, Garlic
11.00
Pommes Frites
9.00
Desserts
Our Baba
12.00
Armagnac & whipped cream
Vanilla Millefeuille
12.00
Chocolate Soufflé
12.00
Pistachio ice cream
Ice Cream & Sorbet Selection
3.00
Ice cream: vanilla, chocolate, coffee, pistachio, almond; sorbet: raspberry, blackcurrant, lemon/mint, strawberry
Crème Caramel
8.00
Peach Melba Our Way
11.00
Desserts From Our Trolley
6.00
For Two
Tarte Tatin
24.00
Crème fraîche
Benoit Profiteroles
22.00
Vanilla ice cream & warm chocolate sauce
Cheese
Selection of 3 Mature Cheeses
18.00
Toasted country bread
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Benoit Bistro
60 W 55th St (at 6th Ave)
New York, NY 10019
United States
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Information icon
Alain Ducasse's autentic Parisian bistro in New York. Chez toi Benoit, on boit festoie en rois!
Clock icon
Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 11:45 AM–3:00 PM
    • 5:30 PM–11:00 PM
Phone icon
(646) 943-7373
World Wide Web icon
Twitter icon
@benoitny
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
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