18 Photos
Menu
Dessert Menu 4Lunch Menu 8Dinner Menu 10
Dessert Menu
Desserts
7.50
Dark Chocolate Mousse
7.50
W/ touch of Frangelico
Selection of Sorbets & Gelatos
7.50
Cannoli
7.50
Fresh Strawberries Sabaglione
7.50
Cheesecake
7.50
With a fresh raspberry sauce
Coffees and Teas
Coffee & Decaffeinated Coffee
3.50
Double Espresso
6.00
Espresso & Decaffeinated Espresso
4.00
Cappuccino & Decaffeinated Cappucino
5.00
After Dinner Drinks
We offer a wide range of after dinner drinks, cordials & specialty coffees in addition to this list. Please ask your server for details! Here are some favorites:
Limoncello
Frangelico
Port (10 and 20 Year Old)
Grand Marnier
Sambuca
Amaretto
Prosecco
Bailey's Irish Cream
Some Signature Drinks
Bellini with Fresh Strawberry
12.00
Prosecco
12.00
Campari & Strawberry Cocktail
Kir Royal
12.00
Sparkling wine w crème de cassis
Limoncello Martini
12.00
Kir
12.00
White wine w crème de cassis
Lunch Menu
Appetizers
Carpaccio Di Carne
10.00
Thinly sliced beef w/ parmesan, arugula & olive oil
Calamari Fritti
9.00
Fried calamari served w/ a light marinara & fresh lemons
Cozze Bianco
9.00
New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil & spinach in a white wine lemon sauce
Toretti Di Mozzarella
8.00
Tower of fresh mozzarella, basil & tomatoes in a light balsamic vinaigrette
Cozze Marinara
9.00
New Zealand mussels sauteed in olive oil, garlic & spinach w/ an herb white wine marinara
Salads
Insalata Bellissimo
7.00
Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese
Insalata Di Rucola
8.00
Arugula tossed in alight balsamic vinaigrette topped w/ thinly shaved parmesan
Insalata Pollo
11.00
Mixed organic greens tossed in a light balsamic vinaigrette w/ sauteed chicken (entrée portion)
Insalata Espinaci Y Fennel
8.00
Baby spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan
Insalata Mista
7.00
Mixed organic greens tossed in a light balsamic vinaigrette
Insalata Gamberi
14.00
Organic greens tossed in a light lemon vinaigrette w/ sauteed chrimp (entrée portion)
Soup of the Day
Soup of the Day
Pasta
Agnollotti Amore
12.00
Homemade egg pasta stuffed w/ goat cheeses spinach in a light cream goat cheese sauce
Linguini Vegetarian
11.00
Zucchini, red peppers, spinach, & cherry tomatoes sauteed in garlic, fresh basil & olive oil w/ linguine
Penne Putanesca
11.00
Penne tossed in a light fresh herb marinara with black olives & anchovies
Linguine W/ Cozze Marinara
13.00
Linguine w/New Zealand mussels sauteed in olive oil, garlic & spinach w/ an herb white wine marinara
Fettucine Al Ragu Salsiccia
12.00
Ragu of sausage & goat cheese
Gnocci Tomato
11.00
Potato dumplings served in a light herb marinara
Fettucine Al Pesto
11.00
Fettucine tossed in our special homemade pesto topped w fresh mozzarella
Linguine W/ Cozze Bianco
13.00
Linguine w/ New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil & spinach in a white wine lemon sauce
Fish
Fish of the Day
15.00
Fresh Fish (Changes Daily)
Chicken
Pollo Al Marsala Portabello
12.00
Breast of chicken sauteed in marsala wine w/ fresh portabello mushrooms
Pollo Con Salsiccia
12.00
Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara
Meat
Vitello Al Porcini
15.00
Veal sauteed with porcini mushrooms, brandy and a touch of cream
Involtini Di Vitello
15.00
Veal stuffed with prosciutto, fontina & fresh asparagus in a white wine, shallot, marinara sauce
Vitello Al Rosemarino
13.00
Veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce
Menu Gastronomic
Menu Gastronomic
19.00
Chef's 3 course lunch menu that changes daily - the best way to have a Splendid lunch with us!
Dinner Menu
Una Cena Senza Vino e Come Una Giornata Senza Sol. Ask About our Daily Delicious Specials. All Main Courses served with Fresh Vegetables We offer Gluten-free options
Antipasti (Appetizers)
Carpaccio Di Carne*
12.00
Thinly sliced beef w/ parmesan, arugula & olive oil
Portabello Tartufato
11.00
Grilled Portabello mushrooms w/ fontina cheese & truffle oil
Cozze En Umido
12.00
Mussels sautéed in garlic, olive oil, white wine, tomatoes, fresh basil & lemon
Crostina Di Polenta Calamari
12.00
Calamari sauteed w/ fresh garlic in a light marinara sauce over polenta
Toretti Di Mozzarella
11.00
Tower of fresh mozzarella, basil & tomatoes in a light balsamic vinaigrette
Calamari Fritti
12.00
Fried Calamari served w/ a light marinara & fresh lemons
Cotechino Con Fagioli
11.00
Mild Italian sausage served w/ cannellini beans
Insalata (Salads)
Insalata Bellissimo
11.00
Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese
Insalata Di Rucola
11.00
Arugula tossed in a light balsamic vinaigrette topped w/ thinly shaved parmesan
Insalata Espinaci
12.00
Baby Spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan
Insalata Mista Della Casa
9.00
Mixed organic greens tossed in a light balsamic vinaigrette
Zuppa (Soup of the Day)
Soup of the Day
Pasta
Linguini Al Frutti Mare
27.00
W/ mussels, clams, shrimp, calamari & sea scallops in an herb marinara
Ravioli Ripieni Al Portabello
21.00
Homemade pasta stuffed with portabello mushrooms in a light herb marinara
Fettucine Al Ragu Salsiccia Caprino
20.00
W/ ragu of sausage and goat cheese
Capellini Al Filetti Di Pomodori E Basilico
18.00
Angel hair pasta w/ fresh tomato and basil sauce
Linguini Bellissimo
26.00
W/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
Penne Juliana
21.00
W/ portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil
Agnollotti Amore
18.00
Homemade egg pasta stuffed w/ goat cheese $ spinach in a light cream goat cheese sauce
Gnocci Alla Bava
18.00
Potato dumplings served in a fontina cheese sauce
Pesce (Fish)
Fish of the Day
Fresh Fish (Changes Daily)
Calamari Umido
23.00
Calamari sauteed in olive oil & fresh garlic in a light herb marinara garnished w garlic toast
Gamberi Al Modo Mio
28.00
Jumbo shrimp sauteed w/ garic, olive oil, cherry tomatoes & fresh zucchini in a white wine Lemon sauce
Pollo (Chicken)
Pollo Al Marsala Portabello
22.00
Breast of chicken sauteed in marsala wine with fresh portabello mushrooms
Pollo Con Salsiccia
22.00
Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara
Pollo Con Asparagus
22.00
Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus and fontina cheese
Vitello (Veal)
Vitello Alla Sorrentina
26.00
Scalllopine of veal topped with prosciutto, eggplant, fontina cheese, white wine demiglace
Vitello Al Rosemarino
25.00
Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce
Vitello Al Porcini
26.00
Scalloppine of Veal sauteed with porcini mushrooms, brandy and a touch of cream
Involtini Di Vitello Scalloppine
26.00
Of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
Carne (Meat)
Filetto Di Manzo*
31.00
Tenderloin sauteed with Barolo wine, shitake mushrooms served with sauteed fresh spinach and polenta
Agnello Al Rosmarino*
31.00
Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta
Menu Gastronomic
Menu Gastronomic
99.00
5 - Course Chef Selection for Two People
Vegetarian Menu Gastronomic
Vegetarian Menu Gastronomic
75.00
5 course Vegetarian chef selection for two people
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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