We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.
To make the Lobster Thermidor, they steam him, then take out the meat and sauté it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...