This massive pillar was commenced in 1815 and completed in 1829. It is the first monument dedicated to the “Father of our Country." There are 228 steps to the top.
Highly recommend the chicken saag and the saag paneer. TOO good! LOVE this place! They close some time in the afternoon (5pm?) and reopen. They also deliver, but pick-up would be waaay faster.
Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. Read more.
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Read more.
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
Chocolate chip cupcake with caramel buttercream frosting = delish!! So is the red velvet! This is my favorite cupcake place so far!
This Romanesque was built in 1885 and designed by Napoleon Lebrun, architect of the Metropolitan Life building at Madison Square.
Easily one of the best Mexican restaurants I have been to. Try the Bistek Rancheros and ask for cilantro lime dressing on the side!
If you happen to come in on a night, where "The Portugal" is a special, you must try it! Steak, Egg Whites, and Spinach!
