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Menu
Menu 5
Menu
Appetizers
6.00
Grilled marinated chicken, served with a peanut sauce.
Crispy Calamari
7.00
Fried calamari rings, served with a spicy sauce.
Salads
Green Salad
5.00
Fresh greens with a light peanut dressing.
Grilled Chicken Salad
6.00
Fresh greens with grilled chicken and an authentic Thai vinaigrette.
Soups
Tofu Soup
6.00
Chicken broth with tofu & vegetables.
Tom Kha Soup
6.00
Coconut milk soup with chicken, Thai herbs, and mushrooms.
Kitchen Specialties
Beau Thai Chicken
13.00
Lightly battered chicken tossed in a spicy garlic sauce with string beans and Thai chilies, served with white jasmine rice.
Shrimp in Garlic Sauce
14.00
Tail-on shrimp marinated in garlic, black pepper, and cilantro, then stir-fried and served over asparagus, served with white jasmine rice.
Entrees
Chicken Cashew (Lunch)
10.00
Stir-fried chicken with cashews and scallions, served with white jasmine rice.
Ka Pao (Lunch)
10.00
Spicy stir-fry with chili, garlic, and basil leaves, served with white jasmine rice.
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