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Menu
Main Menu 9
Main Menu
Chilled Seafood & Oysters
Maine Lobster, Shrimp, Oysters, King Crab Legs, Crab Cocktail
Tartare Three Ways*
19.00
Steak "21 Club", Salmon & Caviar, Tuna & Ginger
Half Dozen Assorted Seasonal Oysters*
18.00
Cocktail Sauce, Shallot Mignonette
Chilled Gulf Shrimp*
18.00
Fresh Horseradish Cocktail
Jumbo Lump Crab Cocktail*
18.00
Remoulade
King Crab Legs*
Chilled or Steamed
Prime Caviar
Sevruga*
150.00
Kaluga*
190.00
Golden Osetra*
250.00
Salads
Caesar Salad*
12.00
Shaved Parmigiano, White Anchovy
Classic Wedge
15.00
Iceberg Lettuce, Smoked Bacon, Pickled Red Onions, Local Tomatoes, Blue Cheese
Beefsteak Tomato & Red Onion
13.00
Crumbled Blue cheese
Organic Mixed Greens
11.00
Balsamic-Hazelnut Vinaigrette
Spinach Salad*
12.00
Slow Poached Egg, Bacon, Red Onion, Warm Balsamic Vinaigrette
Warm Starters & Soup
Stonington Maine Diver Scallops*
21.00
Hearts of Palm, Black Trumpets
Ricotta Gnocchi
20.00
Summer Peas, Morel Mushrooms, Reggiano Crème Fraiche
Bayou La Batre Crab Cakes
19.00
Spicy Remoulade
Bbq Lobster
18.00
New Orleans Style
Crispy Chicken Livers
18.00
Crostinis, Mississippi Comeback Sauce, Apple Fennel Slaw, Crystal Hot Sauce Preserve
Hudson Valley Foie Gras
25.00
Local Blue Berry Compote, Gruyere Emulsion
Soups
New Orleans Seafood Gumbo*
14.00
Lobster Bisque Encrouté*
14.00
Prime Steaks & Chops
28 Day Dry Aged Delmonico*
65.00
Bone-in Tomahawk Ribeye*
125.00
Filet*
42.00
Veal Chop*
45.00
Double Cut Lamb Chops*
44.00
28 Day Dry Aged Ny Strip*
55.00
Porterhouse
55.00
Delmonico*
48.00
Sandridge Farms Pork Chop*
38.00
Chateaubriand*
100.00
Service for 2
Sauces & Tops
Bearnaise
4.00
Red Wine Sauce
4.00
Sauteed Crab Meat
13.00
Three Pepper Au Poivre
4.00
Roaring 40'S Australian Blue Cheese Crust
7.00
Foie Gras Sauce
11.00
Specialities
Faroe Islands Salmon*
32.00
Saffron Potato, Baby Spinach, Chanterelle Mushroom, Fennel Slaw, Bing Cherry
Whole Dover Sole*
50.00
Hazelnut Butter
Coriander Seared Ahi Tuna*
34.00
Watermelon Heirloom Tomato Relish, Hibiscus Syrup, Wasabi Oil
Seasonal Lobster Tail*
Crispy Organic Chicken Breast Roulade
36.00
Jalapeno Cracklin Cornbread, Coca-Cola Braised Greens, Natural Jus
Fort Bayou Speckle Trout*
38.00
House Cured Tasso Crab Hash, Brown Butter Aioli
Black Grouper*
42.00
Summer Peas, Morel Mushrooms, Local Cauliflower Puree, Pea Tendrils
Alaskan Halibut*
48.00
Local Crab, Swiss Chard, Fish Fumé
2 Lb. Fresh Maine Lobster
115.00
Steamed, Drawn Butter; Grilled, Lemon & Herbs
Potatoes & Vegetables
Smoked Paprika Cauliflower
11.00
Okra, Tomato & Charred Red Onion
11.00
Butter Mashed Potatoes
11.00
Jumbo Asparagus Hollandaise
11.00
Crispy Potato Skins
14.00
Potato Gratin
11.00
Macaroni and Cheese
12.00
Mushroom Medley
11.00
Red Dragon Hash
14.00
Baked Idaho
11.00
Thick Cut Onion Rings
10.00
Duck Fat Fries
11.00
Creamed Spinach
11.00
Chipotle Creamed Corn
11.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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