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Beau Rivage Resort & Casino

Hotel, Resort, and Casino

Downtown Biloxi, Biloxi

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8.5^/10

643

ratings

1,110 Photos

Main Menu 9

Main Menu

Chilled Seafood & Oysters

Grand Seafood Platter*

Maine Lobster, Shrimp, Oysters, King Crab Legs, Crab Cocktail

Tartare Three Ways*

19.00

Steak "21 Club", Salmon & Caviar, Tuna & Ginger

Half Dozen Assorted Seasonal Oysters*

18.00

Cocktail Sauce, Shallot Mignonette

Chilled Gulf Shrimp*

18.00

Fresh Horseradish Cocktail

Jumbo Lump Crab Cocktail*

18.00

Remoulade

King Crab Legs*

Chilled or Steamed

Prime Caviar

Sevruga*

150.00

Kaluga*

190.00

Golden Osetra*

250.00

Salads

Caesar Salad*

12.00

Shaved Parmigiano, White Anchovy

Classic Wedge

15.00

Iceberg Lettuce, Smoked Bacon, Pickled Red Onions, Local Tomatoes, Blue Cheese

Beefsteak Tomato & Red Onion

13.00

Crumbled Blue cheese

Organic Mixed Greens

11.00

Balsamic-Hazelnut Vinaigrette

Spinach Salad*

12.00

Slow Poached Egg, Bacon, Red Onion, Warm Balsamic Vinaigrette

Warm Starters & Soup

Stonington Maine Diver Scallops*

21.00

Hearts of Palm, Black Trumpets

Ricotta Gnocchi

20.00

Summer Peas, Morel Mushrooms, Reggiano Crème Fraiche

Bayou La Batre Crab Cakes

19.00

Spicy Remoulade

Bbq Lobster

18.00

New Orleans Style

Crispy Chicken Livers

18.00

Crostinis, Mississippi Comeback Sauce, Apple Fennel Slaw, Crystal Hot Sauce Preserve

Hudson Valley Foie Gras

25.00

Local Blue Berry Compote, Gruyere Emulsion

Soups

New Orleans Seafood Gumbo*

14.00

Lobster Bisque Encrouté*

14.00

Prime Steaks & Chops

28 Day Dry Aged Delmonico*

65.00

Bone-in Tomahawk Ribeye*

125.00

Filet*

42.00

Veal Chop*

45.00

Double Cut Lamb Chops*

44.00

28 Day Dry Aged Ny Strip*

55.00

Porterhouse

55.00

Delmonico*

48.00

Sandridge Farms Pork Chop*

38.00

Chateaubriand*

100.00

Service for 2

Sauces & Tops

Bearnaise

4.00

Red Wine Sauce

4.00

Sauteed Crab Meat

13.00

Three Pepper Au Poivre

4.00

Roaring 40'S Australian Blue Cheese Crust

7.00

Foie Gras Sauce

11.00

Specialities

Faroe Islands Salmon*

32.00

Saffron Potato, Baby Spinach, Chanterelle Mushroom, Fennel Slaw, Bing Cherry

Whole Dover Sole*

50.00

Hazelnut Butter

Coriander Seared Ahi Tuna*

34.00

Watermelon Heirloom Tomato Relish, Hibiscus Syrup, Wasabi Oil

Seasonal Lobster Tail*

Crispy Organic Chicken Breast Roulade

36.00

Jalapeno Cracklin Cornbread, Coca-Cola Braised Greens, Natural Jus

Fort Bayou Speckle Trout*

38.00

House Cured Tasso Crab Hash, Brown Butter Aioli

Black Grouper*

42.00

Summer Peas, Morel Mushrooms, Local Cauliflower Puree, Pea Tendrils

Alaskan Halibut*

48.00

Local Crab, Swiss Chard, Fish Fumé

2 Lb. Fresh Maine Lobster

115.00

Steamed, Drawn Butter; Grilled, Lemon & Herbs

Potatoes & Vegetables

Smoked Paprika Cauliflower

11.00

Okra, Tomato & Charred Red Onion

11.00

Butter Mashed Potatoes

11.00

Jumbo Asparagus Hollandaise

11.00

Crispy Potato Skins

14.00

Potato Gratin

11.00

Macaroni and Cheese

12.00

Mushroom Medley

11.00

Red Dragon Hash

14.00

Baked Idaho

11.00

Thick Cut Onion Rings

10.00

Duck Fat Fries

11.00

Creamed Spinach

11.00

Chipotle Creamed Corn

11.00

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