True to their name you will be knocked out by the flavor punch of the kebabs. The chicken tikka kebab is not to be missed. Read more.
in the interests of diversity, another choice has been added to your shellfish list: Louisiana crawfish. Have them mild or hot, with cajun fries or corn, with Blue Moon or a Bud, but have them. Read more.
Serves only Middle Eastern dishes, including gyro sandwiches & its namesake kabobs. Tasty Kabob is also talking about launching a cart in the District. Read more.
A theatrical, twin-DJ ambiance bar with an intimate space where the ladies dress seductively & the guys can’t help but bump into them. Order a bottle, pour yourself a stiff one, & drink it all in. Read more.
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.
Sure, you can get an omelet and French toast off of Birch & Barley’s new brunch menu, but you can also order house-brined corned beef hash, fried chicken and waffles, and buffalo chicken flatbread. Read more.