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Beacon Restaurant & Bar

Beacon Restaurant & Bar

(Now Closed)
American Restaurant$$$$
Midtown East, New York
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  • The Culinary Institute of America
    In addition to having an impressive résumé featuring restaurant launches and a CIA degree, Beacon Chef Waldy Malouf is also a philanthropist and co-founder of The Windows of Hope Relief Fund.
  • Gilt City
    Gilt CityJune 1, 2011
    The wine list is extensive, featuring fine pours from New Zealand to Washington State. Pair a glass with the wood-roasted oysters covered in shallots for the perfect taste of summer.
  • imbookin
    imbookinOctober 7, 2011
    The Beacon's goal is to make your event unique and memorable. They have 4 spaces to choose from with multiple packages for each! There's a deal here for everyone.
  • Jessica S.
    Jessica ShimFebruary 5, 2012
    Pair your meal with $10 bottomless drinks on Sundays, made a tad smoky with wood-roasted beefsteak tomatoes, or try a Dublin Mary, featuring Jameson and Guinness.
  • Lisa
    LisaMay 3, 2012
    Been here 25+ times
    Get to know the staff. Have a late lunch & to well. The next time they WILL remember you. For food, the wood toasted oysters...yummmm
  • WP Theater
    WP TheaterMarch 19, 2013
    One word. Beacon! We love the lunch special menu at Beacon Restaurant and Bar. Why not try it out and tell us what you think?
  • Eatocracy
    EatocracyJune 10, 2010
    This undersung Midtown gem boasts some of the city's greatest bar treats - woodfired pizza and serious cocktails. Lunch prix fixe is a steal.
  • The Daily Sip
    The Daily SipMay 16, 2011
    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
  • Brian L.
    Brian LeeMarch 25, 2012
    It might not be the fastest service, but the service here is great! Very enjoyable.
  • Dalila M.
    Dalila MercadoJune 2, 2010
    All Day Happy Hour - 2 drinks and a pizza or burger for $19.95 (only at the bar but anytime you need to get happy!!!
  • New Era Pinstripe Bowl
    New Era Pinstripe BowlDecember 22, 2011
    Enjoy 15% off your order in celebration of the New Era Pinstripe Bowl (12.26 - 12.30)
  • Alex Z.
    Alex ZaltsmanJanuary 20, 2011
    Try the sliders, garlic fries, and the pizza w mushrooms at the bar. Amazing!
  • OMGICU
    OMGICUMay 8, 2011
    The afterparty for SNL on May 7, 2011 was held here. Renee Zellweger was here, as was John Mayer, who promised to take pictures with fans...as soon as he got drunk.
  • Linchi K.
    Linchi KwokMarch 28, 2012
    Normally, I am not a fan of pizza, but this place's Wild Mushroom & Red Onion Pizza is the must-try item.
  • Lisa
    LisaDecember 23, 2011
    Been here 25+ times
    Ths flat bread pizza and fried oysters are the best.
  • Amy C.
    Amy CarothersAugust 3, 2011
    New York City Foodies, Restaurant Week has been extended through September! http://exm.nr/nKs9dz Read more
  • Mike R.
    Mike RyzewicDecember 18, 2011
    Been here 10+ times
    Biscuits and Gravy and Bottomless Bloody Mary's at Brunch!!
  • Amy C.
    Amy CarothersAugust 23, 2011
    New York City Restaurants that welcome diners like family http://exm.nr/oBNkJU Read more
  • Andrea B.
    Andrea BMay 13, 2011
    The Bourbon Pecan Souffle is unbelievable. Order with entree...it takes 15 mins.
  • James M.
    James McPeakJanuary 17, 2012
    Wood Fired Oysters are a must.
  • Erica B.
    Erica BartApril 23, 2010
    Amazing burger special at the bar from noon to 9...burger and two drinks for $20!!
  • Malik
    MalikApril 1, 2012
    Try the Filet Mignon & Shirred Eggs
  • David R.heart icon on user image
    David ReichmanSeptember 19, 2012
    Porterhouse for two and souffle.
  • Kat M.
    Kat M.December 5, 2010
    Get the Marrow. You will be pleased. Very. Very. Pleased. :)
  • Steve S.
    Steve SeltzerMay 7, 2010
    3 course prix fixe menu during May with 2 glasses of Beaujolais wine for $48
  • ruth r.
    ruth rosalesJanuary 10, 2011
    Order the Bottomless Wood Roasted Bloody Mary
  • Malik
    MalikApril 1, 2012
    Try the Creme Brulee
  • Bryan B.
    Bryan BettsOctober 5, 2011
    The food was good, but we were on the mezzanine and it was so loud I could barely hear people speaking from two feet away.
  • Lisa
    LisaJune 19, 2011
    Been here 25+ times
    You can find me here...a lot! Read more
  • Randall W.
    Randall WoyickiAugust 3, 2011
    Very sllllllooooooowwwww!
  • Amy C.
    Amy CarothersJune 7, 2011
    Beacon Beckons: Restaurant Review Read more
  • Ken N.
    Ken NickersonMarch 21, 2010
    Skip this one. Poor service, loud and looks 70s. Food was ok, reservations for a "quiet table" is a must.
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