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- The Culinary Institute of AmericaDecember 12, 2012In addition to having an impressive résumé featuring restaurant launches and a CIA degree, Beacon Chef Waldy Malouf is also a philanthropist and co-founder of The Windows of Hope Relief Fund.
- Gilt CityJune 1, 2011The wine list is extensive, featuring fine pours from New Zealand to Washington State. Pair a glass with the wood-roasted oysters covered in shallots for the perfect taste of summer.
- imbookinOctober 7, 2011The Beacon's goal is to make your event unique and memorable. They have 4 spaces to choose from with multiple packages for each! There's a deal here for everyone.
- Jessica ShimFebruary 5, 2012Pair your meal with $10 bottomless drinks on Sundays, made a tad smoky with wood-roasted beefsteak tomatoes, or try a Dublin Mary, featuring Jameson and Guinness.
- Get to know the staff. Have a late lunch & to well. The next time they WILL remember you. For food, the wood toasted oysters...yummmm
- WP TheaterMarch 19, 2013One word. Beacon! We love the lunch special menu at Beacon Restaurant and Bar. Why not try it out and tell us what you think?
- EatocracyJune 10, 2010This undersung Midtown gem boasts some of the city's greatest bar treats - woodfired pizza and serious cocktails. Lunch prix fixe is a steal.
- The Daily SipMay 16, 2011Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
- Brian LeeMarch 25, 2012It might not be the fastest service, but the service here is great! Very enjoyable.
- Dalila MercadoJune 2, 2010All Day Happy Hour - 2 drinks and a pizza or burger for $19.95 (only at the bar but anytime you need to get happy!!!
- New Era Pinstripe BowlDecember 22, 2011Enjoy 15% off your order in celebration of the New Era Pinstripe Bowl (12.26 - 12.30)
- Alex ZaltsmanJanuary 20, 2011Try the sliders, garlic fries, and the pizza w mushrooms at the bar. Amazing!
- OMGICUMay 8, 2011The afterparty for SNL on May 7, 2011 was held here. Renee Zellweger was here, as was John Mayer, who promised to take pictures with fans...as soon as he got drunk.
- Linchi KwokMarch 28, 2012Normally, I am not a fan of pizza, but this place's Wild Mushroom & Red Onion Pizza is the must-try item.
- Amy CarothersAugust 3, 2011New York City Foodies, Restaurant Week has been extended through September!
http://exm.nr/nKs9dz Read more - Biscuits and Gravy and Bottomless Bloody Mary's at Brunch!!
- Amy CarothersAugust 23, 2011New York City Restaurants that welcome diners like family
http://exm.nr/oBNkJU Read more - Andrea BMay 13, 2011The Bourbon Pecan Souffle is unbelievable. Order with entree...it takes 15 mins.
- Erica BartApril 23, 2010Amazing burger special at the bar from noon to 9...burger and two drinks for $20!!
- Steve SeltzerMay 7, 20103 course prix fixe menu during May with 2 glasses of Beaujolais wine for $48
- Bryan BettsOctober 5, 2011The food was good, but we were on the mezzanine and it was so loud I could barely hear people speaking from two feet away.
- Ken NickersonMarch 21, 2010Skip this one. Poor service, loud and looks 70s. Food was ok, reservations for a "quiet table" is a must.