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Menu
Main Menu 8
Main Menu
Lets Start Here
3.00
Louisiana spicy & made daily.
House Chili
3.00
Fresh ground angus steak.
Bruschetta
6.00
Fresh today on butter roasted toast points
Wings
9.00
Spicy buffalo, honey bbq, or chipotle.
Spinach Artichoke Dip
9.00
With house made oven baked chips.
Soup of the Day
3.00
Fresh every day.
Fried Calamari
9.00
Rhode island - hand cut, lightly breaded with
a spicy sweet & sour sauce.
Nachos
8.00
House chips, smothered in a creamy blend of four
cheeses with mushrooms and italian sausage.
Crab Cakes
9.00
Chef johns secret ~ pulled lump crab.
Salads
Add Crumbled Bleu Cheese $1.50, Grilled Chicken $5,
Sauteed Shrimp $6
Caesar
7.00
Romaine hearts tossed with johns caesar vinaigrette,
shredded parmesan, and croutons.
Classic Cobb
8.00
Butter lettuce, hard cooked egg, tomato, bacon,
avocado, bleu cheese and honey mustard dressing.
Popcorn Chicken Salad
8.00
Romaine topped with crisp chicken,
cheddar cheese, red onion , and tomato.
House Salad
2.95
Tender greens topped with tomato. choice of
dressing.
Rustic Salad
8.00
Tender greens, candied pecans, strawberries
and apples with a balsamic vinaigrette.
The Greek
9.00
Romaine, tomatoes, kalamata olives, crumbled
feta, cucumber, shaved red onion, and grecian dressing.
Chopped Salad
7.50
Romaine, bacon, tomato, candied pecans,
avocado, shredded cheddar and jack with jalapeno ranch
dressing.
Sandwiches
All Sandwiches Served With Tavern Fries, Tater Tots, Or Fruit Cup
Angus Burger
7.50
8oz angus beef seasoned and fire-grilled. choice of cheeses.
Beach Melt
8.50
Fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.
Bbq Chicken
8.00
Tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.
Walleye
8.00
Kettle fried walleye filet served on a grilled hoagie.
Buffalo Chicken
7.95
A fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.
Pita
7.95
Marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta.
served with a side of cucumber dill sauce.
Flatbreads
Stone Cooked & Topped With Wild Treats.
Vegetarian
9.00
Grilled vegetables, marinara, and mozzarella.
White
8.00
Fresh garlic, parmesan, mozzarella, and crushed red
pepper.
Bayou
12.00
Blackened shrimp, andouille sausage, green peppers,
white cheddar, and melted mozzarella
Pepperoni
9.00
Sliced pepperoni, marinara, and mozzarella.
Margharita
8.00
Vine ripe roma tomatoes, basil, grated parmesan,
and melted mozzarella
Italian
10.00
Zesty italian sausage, fresh mushrooms, pepperoni,
marinara, and melted mozzarella
Buffalo
9.00
Chicken breast chunks, sweet bbq, and melted mozzarella,
cheddar and jack cheeses.
Fresh Catch
All Seafood Is Subject To Season, Weather, And Fishing Conditions, Prices And Availability May Fluctuate.
We Get Fresh Everyday - Enjoy The Difference. Give Us Two Days Notice For South African Lobster Tail - Whole Maine Lobster - Oysters - Mussels - Crawfish - Red Snapper
Call Or Email To Arrange Your Dining Experience
Alaskan King Crab Legs
78.00
Limited availability - 2 pounds of legs and claws with drawn butter.
Shrimp Scampi
19.95
12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.
Atlantic Deep Sea Scallops
24.00
Fresh harvest from the deep, large, sweet and tender.
Dill Seared Salmon
17.00
Hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.
Mahi Mahi
17.95
Firm and sweetthis wild caught filet comes pan seared and cashew encrusted.
Chilean Sea Bass
26.00
This wonderfully buttery white fish comes pan seared or blackened.
Whole Catfish
15.95
Fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.
Norwegian Salmon
16.95
Hand cut filet pan seared and served with a rich butter cream sauce.
Steaks
Our Beef Is Carefully Aged A Minimum Of 21 Days And Hand Cut. To Any Steak Add: Alaskan King Crab ~ $26 Side Of Mac N Cheese ~ $4 Sauteed Shrimp ~ $6
Seared Deep Sea Scallops ~ $16
Filet
21.95
The most tender cut of corn- fed midwestern beef. seasoned and grilled to order.
New York Strip
17.95
Hand cut in house. this full bodied favorite is fire-grilled to your desired temp.
Pepper Crusted New York Strip
19.95
A hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.
Ribeye
20.95
A well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.
Mini Filets Two Ways
22.95
5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.
House Specialties
To Any Entree Add: Alaskan King Crab - $26 Sauteed Shrimp - $6 Seared Deep Sea Scallops - $16
Pretzel Chicken
15.00
Chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.
Linguine Pasta
12.00
Wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.
Mac N Cheese
13.00
Cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella
then finished in the broiler.
Desserts & Adult Treats
Classic Creme Brulee
5.50
Chilled vanilla custard, caramelized with a sugar top.
Brandy Alexander
7.00
Hand dipped ice cream, creme de cacao & brandy.
Grasshopper
7.00
Ice cream, creme de menthe, and creme de cocao.
Beach House Brittle
7.00
Ice cream, baileys, frangelico and peanut brittle.
Caramel Bread Pudding
6.00
Served warm with vanilla ice cream drizzled with caramel.
Turtle Brownies
6.00
Topped with ice cream, caramel, and chocolate sauce.
Golden Cadillac
7.00
Ice cream, galliano, & white creme de menthe.
Beach House Smoothie
7.00
Ice cream, baileys, kahlua, and snickers
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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