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Beach House

American Restaurant$$$$

Decatur

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Beach House

7.5^/10

ratings

361 Photos

Main Menu 8

Main Menu

Lets Start Here

Gumbo

3.00

Louisiana spicy & made daily.

House Chili

3.00

Fresh ground angus steak.

Bruschetta

6.00

Fresh today on butter roasted toast points

Wings

9.00

Spicy buffalo, honey bbq, or chipotle.

Spinach Artichoke Dip

9.00

With house made oven baked chips.

Soup of the Day

3.00

Fresh every day.

Fried Calamari

9.00

Rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.

Nachos

8.00

House chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.

Crab Cakes

9.00

Chef johns secret ~ pulled lump crab.

Salads

Add Crumbled Bleu Cheese $1.50, Grilled Chicken $5, Sauteed Shrimp $6

Caesar

7.00

Romaine hearts tossed with johns caesar vinaigrette, shredded parmesan, and croutons.

Classic Cobb

8.00

Butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.

Popcorn Chicken Salad

8.00

Romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.

House Salad

2.95

Tender greens topped with tomato. choice of dressing.

Rustic Salad

8.00

Tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.

The Greek

9.00

Romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.

Chopped Salad

7.50

Romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.

Sandwiches

All Sandwiches Served With Tavern Fries, Tater Tots, Or Fruit Cup

Angus Burger

7.50

8oz angus beef seasoned and fire-grilled. choice of cheeses.

Beach Melt

8.50

Fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.

Bbq Chicken

8.00

Tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.

Walleye

8.00

Kettle fried walleye filet served on a grilled hoagie.

Buffalo Chicken

7.95

A fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.

Pita

7.95

Marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.

Flatbreads

Stone Cooked & Topped With Wild Treats.

Vegetarian

9.00

Grilled vegetables, marinara, and mozzarella.

White

8.00

Fresh garlic, parmesan, mozzarella, and crushed red pepper.

Bayou

12.00

Blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella

Pepperoni

9.00

Sliced pepperoni, marinara, and mozzarella.

Margharita

8.00

Vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella

Italian

10.00

Zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella

Buffalo

9.00

Chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.

Fresh Catch

All Seafood Is Subject To Season, Weather, And Fishing Conditions, Prices And Availability May Fluctuate. We Get Fresh Everyday - Enjoy The Difference. Give Us Two Days Notice For South African Lobster Tail - Whole Maine Lobster - Oysters - Mussels - Crawfish - Red Snapper Call Or Email To Arrange Your Dining Experience

Alaskan King Crab Legs

78.00

Limited availability - 2 pounds of legs and claws with drawn butter.

Shrimp Scampi

19.95

12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.

Atlantic Deep Sea Scallops

24.00

Fresh harvest from the deep, large, sweet and tender.

Dill Seared Salmon

17.00

Hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.

Mahi Mahi

17.95

Firm and sweetthis wild caught filet comes pan seared and cashew encrusted.

Chilean Sea Bass

26.00

This wonderfully buttery white fish comes pan seared or blackened.

Whole Catfish

15.95

Fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.

Norwegian Salmon

16.95

Hand cut filet pan seared and served with a rich butter cream sauce.

Steaks

Our Beef Is Carefully Aged A Minimum Of 21 Days And Hand Cut. To Any Steak Add: Alaskan King Crab ~ $26 Side Of Mac N Cheese ~ $4 Sauteed Shrimp ~ $6 Seared Deep Sea Scallops ~ $16

Filet

21.95

The most tender cut of corn- fed midwestern beef. seasoned and grilled to order.

New York Strip

17.95

Hand cut in house. this full bodied favorite is fire-grilled to your desired temp.

Pepper Crusted New York Strip

19.95

A hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.

Ribeye

20.95

A well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.

Mini Filets Two Ways

22.95

5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.

House Specialties

To Any Entree Add: Alaskan King Crab - $26 Sauteed Shrimp - $6 Seared Deep Sea Scallops - $16

Pretzel Chicken

15.00

Chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.

Linguine Pasta

12.00

Wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.

Mac N Cheese

13.00

Cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.

Desserts & Adult Treats

Classic Creme Brulee

5.50

Chilled vanilla custard, caramelized with a sugar top.

Brandy Alexander

7.00

Hand dipped ice cream, creme de cacao & brandy.

Grasshopper

7.00

Ice cream, creme de menthe, and creme de cocao.

Beach House Brittle

7.00

Ice cream, baileys, frangelico and peanut brittle.

Caramel Bread Pudding

6.00

Served warm with vanilla ice cream drizzled with caramel.

Turtle Brownies

6.00

Topped with ice cream, caramel, and chocolate sauce.

Golden Cadillac

7.00

Ice cream, galliano, & white creme de menthe.

Beach House Smoothie

7.00

Ice cream, baileys, kahlua, and snickers

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