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Beach Club Grill

(Now Closed)

American Restaurant$$$$

Concord

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Beach Club Grill

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Pizza 2Drinks 31Main Menu 12

Pizza

9" gluten free pizza crust available upon request $2.50, Pizza dipping sauce $0.75 (Each) - ranch, garlic butter, marinara, pesto.

Beachclub Famous Specialty Pizzas

No substitutions.

Arcadia Club (Meat Lovers)

12.95

Red sauce, asiago, sausage, meatballs, pepperoni, ham, bacon, and provolone.

Beachland Club

12.95

Red sauce, bacon, asiago, onions, spinach, smoked mozzarella.

Wildwood Club

12.95

Pesto sauce, spinach, bacon, mushrooms, asiago, provolone.

Vasj Club (Seafood)

12.95

Alfredo sauce, shrimp, crab, asiago, and provolone.

Margherite

12.95

Garlic white sauce, roasted roma tomatoes, fresh basil, and fresh mozzarella.

Utopia Club

12.95

Red sauce, pepperoni, sausage, bacon, poblano, peppers, onions, mushrooms, asiago, and provolone.

Gordo Club

12.95

Red sauce, spinach, onion, provolone, asiago, mushrooms, fresh tomatoes, artichoke hearts, fresh basil, cracked black pepper and fresh mozzarella.

Noble Beach Club (Hawaiian Bcg Style)

12.95

Caribbean salsa, asiago, ham, pineapple, bacon, and provolone.

Brookwood Club

12.95

Red sauce, spinach, stuffed eggplant, roasted red peppers, provolone, asiago.

Gilchrist Club

12.95

Garlic white sauce, spinach, asiago, fresh tomatoes, kalamata olives, and provolone.

Lake Edge Drive

12.95

Alfredo sauce, garlic chicken, ham, broccoli, asiago, swiss and provolone.

Edgecliff Club

12.95

Red sauce, onion, asiago, mushrooms, poblano peppers, black olives, mild peppers rings, and provolone.

Henn Mansion (Bbq Chicken Wing)

12.95

Bbq sauce, garlic chicken, celery, crumbled blue cheese, asiago, and provolone.

Design Your Own Pizza

Sauce and Cheese

5.95

Now available in thin crust. Sauces: red sauce, garlic white sauce, alfredo, basil-pine nut pesto, bbq, caribbean salsa.

Specialty Toppings

3.10

White anchovies, broccoli, meatballs, garlic chicken, sun-dried tomatoes, ricotta stuffed eggplant, fresh basil, bleu cheese, smoked mozzarella, fresh mozzarella, capicola ham, feta cheese, portabello mushrooms.

Toppings

2.00

Pepperoni, bacon, crumbled italian sausage, poblano peppers, onions, mushrooms, spinach, mild peppers rings, artichoke hearts, pineapple, black olives, kalamata olives, fresh tomatoes, roasted red peppers, hot serrano peppers.

Drinks

Quench Your Thirst

Bottled Beer

Amstel Light

4.00

Dos Equise Amber

3.50

Heineken

3.50

Miller Light

3.00

Murphy's Irish Stout

6.00

Pabst 16Oz

3.00

Smithwicks

4.00

Frostie Ginger Beer

4.50

Estrell Daura

6.00

Gluten Free.

Angry Orchard Cider

4.00

Great Lakes Dortmunder

3.50

Labatt Blue

3.50

Mgd 64

3.00

Peroni

4.00

Sapporo

5.00

Corona Extra

3.50

Fox Barrel Pear Cider

4.50

Wines By the Glass

White Wines

Riesling - Debonne Vineyards, Grand River Reserve, Oh

7.00

Sauvignon Blanc - Clifford Bay, New Zealand

8.00

Chardonnay - Hayes Ranch, California Cuvee (Lite Wood Aging)

8.00

Pinot Gris - Debonne Vineyards, Madison, Oh

7.00

Red Wines

Blend - Cataldo, Italy

8.00

Malbec - La Espera, Mendoza, Argentina

9.00

Blend - Chateau St. Jean, Soiree Red, Ca

9.00

Pinot Noir - M Cellars, Oregon/madison Oh

Cocktails

Lemonade-Tini

Vodka, fresh squeezed lemon juice, and agave nectar served up in a sugar rimmed glass.

Mojito

Muddled lime, fresh mint, and agave nectar topped with ice, Rum and soda.

Very Berry Lemonade

Berry Vodka, fresh lemon juice, and a touch of agave nectar served over muddled fresh berries and ice.

Nauti Mermaid

Vodka, pineapple and orange juice, Melon Liqueur, Blue Curacao, served on the rocks in a mermaid glass and garnished with fresh fruit.

Mango Margarita

Silver Tequila, Triple Sec, Mango Puree, Pineapple Juice and Sour Mix served on the rocks.

Erie Hurricane

Light rum, spice rum, brandy, orange, pineapple, and cherry juices served on the rocks.

Sparkling Beach Cosmo

Vodka and Triple Sec with a touch of fresh lime and cranberry juice served up with a splash of Champagne.

Chrssie's Poolside Cooler

KeKe Liqueur and Mike's Hard Lime served over ice in a pint glass.

White Peach Sangria

White Wine, Triple Sec, Peach Puree, Brandy, and a splash of soda served on the rocks and garnished with fresh fruit.

Sparkling Pomegranate Martini

Vodka, Pomegranate Liqueur, a splash of pineapple juice, finished with a Champagne float served in a sugar rimmed glass.

Draft Beer List

Bcgrill "Beach Light",sprecher Brewing, Glendale, Wi, Abv 4.16%

3.00

(Happy Hour price all-day every day!) Custom brewed for us! This very light, refreshing fruity ale has a golden color and rich malty complexity that only old-world brewing can produce. Slightly hopped for flavor, perfect beer for easy drinking.

Columbus Brewing Co., "Dalton Sessions" Ipa, Abv 4.5%

6.00

This session ale is brewed to satisfy that hop craving we all have, yet maintains and approachable ABV and bitterness. This beer will kick you in the face harder than Patrick Swayze in Roadhouse. Brewed by our neighbors

Great Lakes Brew Co., "Nosferatu" Imperial Red Ale, Oh, Abv 8%

7.50

This brew is highly hopped and rich with flavor, yet remarkably balanced.

New Belgium Brewing Co., "Summer Helles Lager", Co, Abv 5%

6.00

Light, bright and easy drinking, pours a brilliant gold, with soft, white foam. The aroma is fresh grains and honey with a spicy-herbal twang, finishing crisp and dry.

Oskar Blues Brewery, "Nitro Chub Scottish Ale", Co, Abv 8%

6.00

This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke.

Rogue Brewing, "Dead Guy Ale", Or, Abv 6.5%

7.00

In the style of a German Maibock, using proprietary Pacman ale yeast. Deep honey in color with a malty aroma and rich hearty flavor.

Sierra Nevada Brewing Co, "Maillards Odyssey", Ca, Abv 8.5%

6.00

Rich, dark, and roasty, the "browning" of sugars and amino acidsthat creates the wonderful caramelized toffee-like and roasted flavors so abundant in this beer.

Southern Tier Brewing Co., "Pumpking", Ny, Abv 8.6%

9.00

Pumpkin pie in a glass, Lightly sweet, Pie crust finish and aftertaste. As spicy aromas present themselves, let it's deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumpking.

Brooklyn Brewery, "Brooklyn Lager", Brooklyn Ny, Abv 5.2%

6.50

Amber gold in color with a fine malt center and a touch of bitterness and a slight taste of caramel on the finish.

Great Lakes Brew Co., "Dortmunder" Gold Lager, Oh, Abv 5.8%

6.50

A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors. An American favorite!

Lagerheads Brewing Co.,"barnburner" Lager, Medina, Oh, Abv 6%

7.50

Golden lager with an even balance of German malts and hops. Crisp and smooth with a touch of sweetness in the finish

Oskar Blues Brewery, "Mama's Little Yella Pils", Co, Abv 5.3%

6.50

This luxurious but low-dose pilsner is unlike mass market "pilsners" diluted with corn & rice; Mama's is built with 100% pale malt, German specialty malts, and Saaz hops.

Pyramid Brewery, "Apricot Wheat Ale", Wa, Abv 5.1%

5.50

Apricot Ale perfectly combines the taste and aroma of fresh apricot with the smooth finish of a traditional wheat beer. It's refreshingly unfiltered character and fruit flavor make it an ale worth savoring.

Stone Brewing Co., "Coffee Milk Stout", Ca, Abv 4.2%

6.00

Stone Coffee Milk Stout pouts a deep black with a thick, creamy tan head. The aroma is dominated by roasted coffee and roasted malts, with notes of dark chocolate and a touch of bitter, earthy hops.

Southern Tier Brewing Co, "Crème Brulee", Ny, Abv 9.5%

9.00

The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Creme Brulée, amid the strife of contention, that survived to represent our deliciously creamy brew. An imperial stout brewed with vanilla coffee beans.

The Traveler Beer Co., "Curious Traveler" Shandy, Ma, Abv 4.4%

6.00

A fresh, bold year-round, craft-brewed, all malt wheat ale infused with real lemons and limes. This shandy has a lively fruity flavor and a powerful "throw your head back" fresh lemon aroma.

Red Wine - Half Bottles (375Ml)

Blends

Chalk Hill, Estate Red, Napa, Ca

38.00

E. Guigal, Gigondas, France

23.00

Alain Jaume & Fils, Cotes Du Rhone, France

18.00

Kosicek Vineyards, "Chancellor", Oh

13.00

Alexander Valley, Cyrus, Ca

33.00

Estancia Meritage, Paso Robles, Ca

23.00

E. Guigal, Cotes Du Rhone, France

16.00

Norman "No Nonsense", Paso Robles, Ca

20.00

Alain Jaume & Fils, Cotes Du Rhone, France

18.00

Cabernet Sauvignon

Alexander Valley Vineyards, Sonoma, Ca

16.00

Duckhorn, Napa, Ca

41.00

L'ecole No. 41, Columbia Valley

24.00

R & B Cellars, Napa, Ca

24.00

Dry Creek, Sonoma County, Ca

19.00

J. Lohr Paso Robles, Ca

15.00

St. Supery, Napa, Ca

25.00

Hess Estate, Allomi Vineyards, Sonoma, Ca

18.00

Chianti/sangiovese

Lilliano, Italy

18.00

Ruffino, Italy

15.00

Pinot Noir

Chehalem, Three Vineyards, Oregon

23.00

Kenwood, Sonoma, Ca

15.00

King Estate, Oregon

21.00

Malbec / Merlot

Terrazas, Reserva, Mendoza, Argentina - Malbec

16.00

Kenwood, Sonoma, Ca

15.00

Coppola, California

15.00

L'ecole No. 41, Columbia Valley

15.00

Clos Du Bois, Ca

15.00

Syrah / Zinfandel / Tempranillo

L'ecole No. 41, Columbia Valley - Syrah

20.00

Seghesio, Sonoma, Ca - Zinfandel

20.00

Sinzin, Alexander Valley, Ca - Zinfandel

15.00

Alexander Valley Vineyards, Sonoma, Ca - Syrah

15.00

Norman, "the Monster", Paso Robles, Ca - Zinfandel

20.00

Muga Reserva, Rioja, Spain - Tempranillo

23.00

Red Wines - Full Bottles (750Ml)

Blends

Quintessa, '08, Napa, Ca (Bordeaux Blend)

170.00

Papillon, By Orin Swift, '10, Napa, Ca

84.00

Orin Swift, "Abstract", '12, Napa, Ca

56.00

Brown Chaos, '09, Napa, Ca

54.00

Chateau St. Jean, Soiree Red, Ca

25.00

L'aventure, Optimus Estate, Paso Robles '11, Ca

60.00

Justin Vineyards, Isoceles Reserve '09

135.00

Rocket Science, '11, Napa, Ca

58.00

Prisoner, By Orin Swift, '12, Napa, Ca

55.00

Dave Phinney, Locations 2, "Ca", Napa, Ca

30.00

Cataldo, Sicily (Cab & Syrah)

25.00

Dave Phinney, Locations1, "I", Italy

30.00

Cabernet Sauvignon

Silver Oak, '08, Alexander Valley, Ca

90.00

"Palermo" By Orin Swift, '12, Napa, Ca

48.00

Caymus, '10 Napa, Ca

90.00

Malbec / Merlot

Clos De Site, Argentina - Malbec

30.00

La Espera, Mendoza, Argentina - Malbec

25.00

Petite Syrah / Pinot Noir

M&D Earthquake, Lodi, Ca - Petite Syrah

45.00

M Cellars, Oregon/madison, Ohio - Pinot Noir

28.00

Meiomi, Ca (By Caymus) - Pinot Noir

29.00

Fialla, Sonoma County, Ca

47.00

Zinfandel

Saldo, By Orin Swift, '09 Napa, Ca

43.00

Seven Deadly Zins, Ca

25.00

White Wine - Half Bottles (375Ml)

Blends

Conundrum, Ca

18.00

Stump Jump Sticky, D'arenberg, Ca - Dessert Blend

17.00

E. Guigal, Cotes Du Rhone, France

15.00

Les Roses De Marie (Rose)

25.00

Chardonnay

Cakebread, Napa, Ca

33.00

Sonoma-Cutrer, Russian River, Ca

19.00

La Crema, Sonoma, Ca

17.00

Coppola, California

15.00

Pouilly-Fuisse, France

20.00

Hess, Napa, Ca

18.00

Kenwood, Sonoma, Ca

15.00

Dry Creek, Sonoma, Ca

15.00

Sauvignon Blanc

Sancerre, Pascal Jolivet, France

21.00

Kenwood, California

15.00

Kim Crawford, New Zealand

17.00

Pinot Grigio / Gris

Santa Margarita, Italy

22.00

King Estate, Oregon

15.00

Due Torri, Italy

15.00

White Wines - Full Bottles (750 Ml)

Reisling

Debonne Vineyards, Grand River Reserve, Oh

25.00

Ferrante Vineyards, Golden Bunches, Oh

25.00

Chardonnay

Mer Soleil, Ca (By Caymus)

45.00

Silver, By Mer Soleil, Monterey, Ca (Unoaked)

30.00

Cordier, Macon Villages, France

35.00

Hayes Ranch, Cuvee, Ca

25.00

Pinot Grigio / Gris

Banfi, San Angelo, Italy

30.00

Chalet Debonne, Madison, Oh

25.00

Sauvignon Blanc

Clifford Bay, New Zealand

25.00

Blend

Gruner Veltiner, Harpersfield Vineyards, Oh

25.00

Main Menu

Bites

Appetizers

Pretzel Stix

7.00

Baked and served with great lakes dortmunder cheese sauce and tangy honey mustard.

Pepperskins

8.00

Crispy potato skins filled with roasted red peppers, poblano peppers, caramelized onions, mild pepper rings, and aged cheddar cheese, served with sour cream.

Calamari

10.00

Lightly flour coated and flash fried, dusted with parmesan cheese, fresh basil, and lemon juice, served with marinara sauce and pesto aioli.

Sunfried Fingers

17.00

Lightly breaded, flash fried chicken fingers served with your choice of hot, bourbon glaze, bbq, tangy honey mustard, ranch, or bleu cheese.

Stuffed Artichoke Hearts

9.00

Herb cream cheese stuffed, panko breaded and flash fried, dusted with parmesan cheese, served with marinara sauce and pesto aioli.

Beachin Tacos

Lightly grilled and blackened shrimp or ahi tuna in warm flour tortillas, served with wakami seaweed, shredded lettuce, fresh pico de gallo, and cilantro lime aioli.

Coconut Shrimp

10.00

Coconut breaded shrimp served with pineapple mango salsa and pina colada dipping sauce.

Perfect for Sharing

Circleshore

13.00

9" pizza crust, garlic mashed potatoes, cheddar cheese, bacon, and scallions served with sour cream.

Grandma Vaccario's Great Big Meatball

10.00

House made giant beef/pork meatball smothered in marinara sauce and provolone cheese served with garlic toast points.

Creamy Artichoke Tapanade

10.00

Artichoke and green olive tapenade baked in a creamy roasted garlic sauce smothered with havarti cheese, garnished with tomato confit, served with garlic toast points.

Famous House Smoked Wings

12.00

12 fresh chicken wings, brined and smoked in our backyard. rubbed with our secret spices, baked - never fried, and tossed in your choice of our house made sauces. signature bourbon glaze, hot, bbq, garlic parmesan, or tangy honey mustard.

Soups & Salads

salad additions: grilled chicken breast $4.50 blackened chicken breast $4.75 ahi tuna steak $9.50 north atlantic salmon $7.95.

House

6.00

Mixed greens, shredded carrots, grape tomatoes, dried cranberries, and parmesan cheese.

Mediterranean

14.00

Romaine, grape tomatoes, feta cheese, fresh basil, red onions, kalamata olives, and capicola ham drizzled with balsamic glaze and extra virgin olive oil.

Beachclub Wedge

8.00

Iceberg lettuce with crumbled bleu cheese, sliced egg, grape tomatoes, apple wood smoked bacon.

Caesar

13.00

Crisp romaine, red onions, black olives, shredded parmesan, and roasted garlic croutons.

Winter Caprese

12.00

Ciliegine mozzarella, sun dried tomatoes, fresh arugula, prosciutto chips, drizzled with aged parmesan vinaigrette & rosemary balsamic reduction.

Maple Bacon Spinach

13.00

Spinach, red onion, spiced pecans, apple wood smoked bacon, & crumbled bleu cheese, tossed in a maple balsamic vinaigrette.

Sides

Fresh Cut Fries

Coleslaw

Sauteed Green Beans

Sauteed Zucchini and Yellow Squash

Maple Bacon Brussel Sprouts

Whipped Sweet Potatoes

Sweet Potato Fries

Sauteed Spinach

Hand Breaded Onion Rings

Szechuan Green Beans

Ginger Sticky Rice

Mains

Signature Entrees

Mac N Cheese Du Jour

14.00

Pipette pasta smothered with a delicious blend of 12 house cheeses and daily ingredients of our chef's inspiration.

Ricotta Stuffed Eggplant Roulettes

14.00

Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese and herbs baked with marinara and smoked provolone cheese.

Uncommon Fish Fry

14.00

Lightly beer battered and breaded panko breaded atlantic haddock, fresh cut fries, sautéed green beans and "ta ta" sauce.

Grandma Vaccario's Lasagna

15.00

Our traditional pasta dish layered with beef, italian sausage, baby spinach, marinara sauce, and a blend of asiago, ricotta, and provolone cheese.

Grandma Vaccario's Meatball Pasta

16.00

House made giant beef/pork meatball smothered in marinara sauce over angel hair pasta garnished with fresh basil.

Chicken Picatta Classico

15.00

Sautéed chicken breast in a light lemon butter caper sauce over pipette pasta.

Vegetable Pad Thai

13.00

Sautéed carrots, savoy cabbage, onions, poblano peppers, and mushrooms with whole wheat pasta tossed in thai chili peanut sauce.

Slammin Sammies

served with your choice of one side.

Southern Slow Plow

13.00

House smoked and dry rubbed pulled pork with bbq sauced topped with frizzle onions and coleslaw on a grilled house bun.

World's Greatest Fish Sandwich

14.00

Lightly beer battered and breaded atlantic haddock with cheddar cheese, tomato, and house slaw on grilled panini bread.

Chicken Fresco Melt

13.00

Blackened chicken breast, caramelized onions, sautéed spinach, fresh basil, roasted red peppers, feta cheese, & balsamic glaze stacked on grilled panini bread.

Portabella Veggie Melt

12.00

Sautéed balsamic glazed portabella mushroom caps, sautéed zucchini, yellow squash, carrot, red onion & roasted red pepper medley, arugula, with havarti cheese on grilled panini bread.

Beach Burgers

choice of hand pattied certified angus beef burger, grilled chicken breast, or black bean burger. served with your choice of side.

Ndcl Lion

12.00

Mixed greens and tomato.

Lake Catholic Cougar

14.00

Sautéed mushrooms and onions, bleu cheese, mixed greens and tomato.

Mentor Cardinal

14.00

Bbq sauce, bacon, frizzle onions, cheese sauce, mixed greens, and tomato.

St. Gabriel's Grizzly

14.00

A1 sauce, bacon, cheddar cheese, frizzle onions, house slaw, and tomato.

Riverside Beaver

13.00

Fried egg, bacon, american cheese, mixed greens, tomato, & raw onion.

Add-Ons

add to any sandwich

Bacon

1.50

Raw Onions

0.25

Cheese

1.00

Caramelized Onion

0.50

Sauteed Mushrooms

0.75

Chef Inspired Entrees

Creamy Pesto Shrimp

18.00

Sautéed gulf shrimp, shallots, roasted garlic & angel hair pasta tossed in a creamy pesto sauce garnished with tomato confit.

Sesame Tuna

20.00

Pan seared ahi tuna steak served with ginger sticky rice & sautéed boccolini, drizzled with a sesame peanut sauce & garnished with wasabi and pickled ginger.

Pecan Pork Chop

18.00

12 oz pan seared center cut bone in pork chop served with whipped sweet potatoes, shaved maple bacon brussel sprouts & garnished with toasted pecan butter.

Potato Crusted Salmon

19.00

Potato crusted north atlantic salmon served with sautéed broccolini, & drizzled with whole grain mustard cream.

Zucchini Putanesca

14.00

Zucchini & yellow squash "spaghetti, arugula, & fresh herbs sautéed in extra virgin olive oil, with sundried tomato & caper putanesca sauce, garnished with pecorino romano cheese.

Desserts

all of our delicious desserts are made in house by our talented culinary team.

Bread Pudding

8.00

Our award wining, traditional bread pudding served warm smothered with spiced bourbon glaze, & garnished with fresh whipped cream.

Chocolate Chip Cannoli

7.00

Chocolate dipped cannolis filled with a decadent ricotta and chocolate chip filling.

Brownie Sundae

7.00

Warm and gooey fudge brownie topped with vanilla ice cream, warm chocolate ganache, and fresh whipped cream.

Gelato Du Jour

5.00

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