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Menu
Dinner Menu 7
Dinner Menu
Cafe Salads
8.00
Gorgonzola, blistered grapes, crispy shallots & orange vinaigrette
Quinoa-Arugula
9.00
Grilled seasonal vegetables & white balsamic vinaigrette
Nicoise
12.00
House-cured tuna, olives, green beans, poached potato, lemon vinaigrette & an 8-minute egg
Bc Dinner Salad
6.00
Onion-cherry chutney, chevre fritter, toasted almonds & balsamic vinaigrette
Chopped Salad
8.00
Craisins, apples, dried apricots, bacon, hazelnut-brie croutons & peppercorn buttermilk dressing
Baby Up Your Sandwich Or Salad
Cheddar
1.00
Swiss
1.00
Soy
1.00
Goat
2.00
Caramelized Onions
1.00
Roasted Red Peppers
1.00
Shrimp
3.00
Feta
1.00
Blue
1.00
Brie
2.00
Avocado
1.00
Bacon
1.00
Chicken
3.00
Signature Sandwiches
On House Breads With A Side Saladswap Salad For Fries For $1
Avocado Cheddar
9.50
Ripe avocado, cheddar cheese, lettuce, tomato & lemon vinaigrette
Mozzarella Pesto Melt
11.00
House mozzarella, tomatoes & basil pesto
Bc Burger
10.00
Lettuce, tomato & red onion with hand-cut french fries
Chipotle Chicken
11.00
Melted cheddar, lettuce, tomato & chipotle mayo
Vegan Burger
10.00
Quinoa, soy & potato burger with lettuce, tomato & red onion
Baby Plates
Crispy Goat Cheese Rounds
9.00
Honey-drizzled on toasted ciabatta
Loaded Chips
6.00
Gorgonzola, gruyere, scallions & crispy bacon
Spaghettid Squash
7.00
Thinly cut zucchini with walnuts, grana padano & balsamic drizzle
Mozz-Prosciutto Arancini
7.00
Crispy risotto balls with sweet english pea puree, roasted garlic & baby arugula
Fried House Mozzarella
8.00
Stewed tomatoes, baby arugula & grilled ciabatta
Edamame Falafel
7.00
Tahini-ginger & balsamic sauces
Scallop & Duck
11.00
Soft leeks, shredded confit, orange supremes & hazelnuts
Greek Sliders
7.00
Lamb patties with tzatziki, feta & spinach
Local Cheese Plate
Build Your Own Cheese Plate With Varieties Sourced Fresh From Local Farmsour Selection Varies Weekly So See The Daily Specials Or Ask Your Server About Todays Assortment.
Choice of Two
7.00
Choice of Six
16.00
Choice of Four
12.00
Entrees
Bc Bistro Steak
17.00
Tuscan yukon potato salad with roasted tomatoes, braised fennel & garlic aioli
Rigatoni Bolognese
15.00
Sweet italian sausage, organic beef & spicy red pepper ricotta
Pan-Seared Scallops
19.00
Celeriac puree, vegetable julienne & prosciutto crisps
Risotto
16.00
Chefs daily preparation
Grilled Salmon
17.00
Lump crab, risotto cake, roasted asparagus & tomato broth
Roasted Chicken Breast
16.00
Whipped potatoes, wild mushroom-vegetable fricassee & roasted garlic jus
Lollipop Lamb Chops
20.00
Toasted cous cous salad, green beans & olive-feta tapenade
Cafe Sides
Each Comfortably Serves Two
Asparagus Gratin
6.00
Gorgonzola & shallots
Grilled Broccolini
8.00
Stewed tomatoes
Sour Cream Whipped Potatoes
5.00
Green Beans Amandine
6.00
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