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Bb's Restaurant And Bar

American Restaurant$$$$

Jacksonville

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8.4^/10

162

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Main Menu 21

Main Menu

Martinis and Cocktails

Luxury Cosmo

12.00

House Infused Lime Vodka, Grand Marnier, Cranberry, Lemon Twist

Bellini Martini

12.00

Boyd and Blair Potato Vodka, Peach Schnapps, Peach Nectar Champagne

Uptown Manhattan

12.00

Knob Creek Bourbon, Sweet Vermouth, topped with a Cherry

Moscow Mule

10.00

Russian Standard Vodka, Regatta Ginger Beer, Fresh squeezed Lime, served in a traditional copper mug

Caipirinha

10.00

Leblon Cachaca, Lime, Sugar

Classic Old Fashioned

10.00

A 1936 recipe with fresh orange and lemon peel, Old Scout Bourbon, Angostura Bitters, Absinthe

Bb's Signature Martini

10.00

Milagro tequila, Agavero Orange tequila, Fresh squeezed lime

Lois Lane

12.00

Svedka Orange, Orange Juice, Francois Montand Champagne

Cucumber Gin Martini

12.00

House Infused Cucumber Gin, Fresh Muddled Cucumber, Cucumber Garnish

Bols Jenever

12.00

Bols Genever, Dry Vermouth, Lemon Twist

Cucumber Mojito

10.00

House Infused Cucumber Gin, Muddled Cucumber & Fresh Mint, Lime Wedge, Splash of Soda

Bacon Bloody Mary

10.00

House Infused Bacon Vodka, Bacon! Bacon!! Bacon!!!

Greyhound

10.00

Boyd and Blair Potato Vodka, Fresh Grapefruit Juice, Mint & Basil, Simple Syrup

Hot Fuzz

10.00

Svedka Strawberry, Grapefruit, Apple Puckers, Soda

Sample Nightly Specials - Appetizer

Five-Spiced Braised Pork Belly

11.00

With stickey sushi rice, brussel sprout kimchee, lotus chips and fermented black bean sause

Sample Nightly Specials - Entrees - Please Visit Our Website for Updated Specials!

Pan Seared Carolina Flounder

27.00

With confit fingerling potatoes, caramelized cipollini, leeks, yellow cauliflower puree, and heirloom radish salad

Braveheart Certified Black Angus Filet of Beef

32.00

With bacon shallot potato gratin, asparagus, housemade boursin cheese, red onion marmalade, toasted hazelnuts, and sauce bordelaise

Slow Roasted All Natural 12 Chicken

22.00

With a sweet potato corn cake, tasso ham braised collard greens, crispy tobacco onions, and roasted garlic jus

Sample Nightly Specials - Daily Cheese Selection

With medjool dates, dried apricots, candied walnuts, local honey, and toasted baguette. 1 cheese $9, 2 cheeses $14.00, 3 cheeses $18.00, 4 cheeses $21.00

Drunken Goat, Spain, Goats Milk

9.00

Mild and smooth semi soft cheese with a red wine soaked rind

Carmody, Usa, Cows Milk

9.00

Smooth texture, wonderful buttery flavor, aged from somona county, california

Cahill Porter, Ireland, Cows Milk

9.00

Cheddar cheese with veins of irish porter

Smokey Blue, Usa, Cows Milk

9.00

Cold smoked over hazelnut shells for 16hours, sweet caramel and hazelnut flavors contrast the sharpness

Lunch Plats Du Jour - Lunch Entrees

Char Grilled Skirt Steak

16.00

With andouille whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri

Catch of the Day

15.00

Served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo

Lunch Plats Du Jour - Daily Special

$13. Served 11am - 2pm. Monday - Friday

Monday - Blackened Fish Tacos

Queso fresco, "kimchee slaw", pico-de-gallo, black beans, dirty rice, and chipotle aioli

Wednesday - Grilled Cajun Shrimp

With greenway grits, crustacean cream, red pepper jam and andouille sausage

Friday - Pork Tenderloin "Cubano"

Housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad

Tuesday - Lamb Meatballs

With curry risotto, tzatziki sauce, marinated grape tomatoes, cucumbers

Thursday - Smoked Chicken Quesadilla

With roasted corn and black bean salsa, guacamole and lime sour cream

Desserts

Availability of individual desserts changes hourly. We usually have 10 to 16 different desserts in house always, so make your way to the case!

Classic Chocolate Cake

Upside Down Rum Pecan Pound Cake

Boston Creme Cake

Triple Chocolate Cake

Red Velvet Cheesecake

*Seasonal

Mixed Berry Cake

Triple berries with custard layered cake

Grand Marnier Cake

German Chocolate Cake

Lemon Cheesecake

With a berry compote *seasonal

Apple Crumb Pie

Rocky Road

Gluten free!

Pumpkin Mousse

*Seasonal

Vanilla Layer Cake

With lemon curd *seasonal

Croissant Bread Pudding

Our signature dessert, served warm with vanilla ice cream

Old Fashioned Coconut Cake

Mango Key Lime Pie

Black Forest Cake

*Seasonal

Chocolate Truffle Cheesecake

Mixed Nut Turtle Torte

New York Style Cheesecake

Bananas Foster Cheesecake

White Chocolate Raspberry Cheesecake

Cappuccino Mousse

Pineapple Upside Down Cheesecake

Peanut Butter Mousse Cake

Peppermint Pattie Cake

*Seasonal

Tiramisu Cake

Saturday Brunch

Served 11 am-2 pm

Still Voss

5.00

San Pelligrino

4.00

Bellini

7.00

Sangria

8.00

Espresso

3.00

Cafe Latte Or Cappuccino

3.50

Fiji Water

2.75

San Pelligrino Limonata

2.50

Mimosa

7.00

Bacon Bloody Mary

10.00

Illy Coffee

2.25

Tea Forte' Assorted Hot Tea

2.25

Bb's Specialties

Chicken and Waffle

14.00

Breakfast Pizza

11.00

Scrambled eggs, bacon, three cheeses, hollandaise, and chives

"Down South" Poutine

11.00

Crispy housemade potato gnocchi, chorizo gravy, applewood bacon, and fried sunny side egg

Pan Seared

15.00

With chef 's selected accompaniments

Bananas Foster French Toast

11.00

Caramel apples, toasted walnuts and bacon

Skirt Steak and Eggs

18.00

Sauteed spinach, red bliss potatoes, and lump crab hollandaise

Crabcake "Benedict"

13.00

Grilled prosciutto, lemon chive hollandaise and field green salad

Eggs & Omelets

Served with sausage or smoked bacon or fruit cup

Eggs

9.00

Fried, scrambled or poached with breakfast potatoes

Vegetarian

11.00

Portobello mushrooms, spinach, herbed ricotta, tomato caper relish and yellow squash

Po' Boy Omelette

12.00

Crispy oysters, citrus remoulade, chiffonade romaine, housemade salsa

Little B's

Stuffed Mozzarella Bruschetta

11.00

Mozzarella filled sourdough with marinated tomatoes, pinenuts, & fresh basil

Fried Green Tomato "B.L.T"

12.00

Crispy fried florida green tomatoes with smoky bacon marmalade, housemade pimento cheese & cilantro chipotle aioli

Crispy Crab Cakes

12.00

With napa cabbage-peanut slaw, chives & roasted tomato remoulade

Duck Wonton Napoleon

12.00

Caramelized onions, tart apples, boursin cheese & balsamic syrup drizzle

Fish & Chips

12.00

Chef 's choice fish, housemade seasoned chips, cucumber salad & dill aioli

Surf & Tartare

13.00

Classic style steak tartare with capers, cornichons, dijon aioli & cornmeal crusted florida oysters

Meze Platter with Hummus

10.00

Toasted pita, jalapeno chips, spicy carrot tahini & olives

Almond Crusted Calamari

12.00

With sesame seeds, asian vegetable salad, tangerine cream sauce & sesame oil drizzle

Polenta Styxx

9.00

Served with creamy bleu cheese dressing

Signature Pizzas

Gluten free pizza crusts are available upon request $2

Tmb Pizza

11.00

Marinated tomatoes, roasted garlic, fresh mozzarella & fresh basil

Jambalaya Pizza

13.00

Andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, & creole tomato sauce

White Truffle Pizza

13.00

Roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula & truffle oil

Bb's Signature Soups

Lemon Chicken & Rice

7.00

With spinach & dill, served with a brioche roll

Chorizo Soup

7.00

With kale, red bliss potatoes, fleld peas, corn, bell peppers, smoky cheddar, pepperjack cheese

Sandwiches

served with choice of caesar, field greens or dried fruit & nut couscous salad;substitute parmesan herb fries $1

Ancho Spiced Rotisserie Turkey Sandwich

12.00

Avocado mayonnaise, sprouts, marinated tomatoes, smoked bacon, havarti cheese on toasted ciabatta

Bistro Steak Sandwich

13.00

Beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes & dijonnaise on toasted ciabatta bread

Fried Green Tomato Sandwich

10.00

Roasted pepper & olive relish, dijonnaise, & arugula on a telera roll

Crispy Crabcake Sandwich

13.00

Served open faced on focaccia, roasted tomato remoulade, chives & napa cabbage-peanut slaw

Grilled

13.00

Romaine lettuce, marinated tomato, roasted tomato remoulade & applewood smoked bacon on a telera roll

Tuscan Grilled Chicken Breast Sandwich

13.00

Grilled chicken (all natural, no hormones, no antibiotics) , wild mushrooms, prosciutto ham, asiago, a creamy horseradish mayonnaise & on toasted telera roll

Salads

Caesar Salad with Chile Croutons

8.00

Romaine tossed with caesar dressing, ancho spiced chile croutons & grated parmesan

Pan Asian Chop Chop Salad

13.00

Grilled chicken (all natural, hormone & antibiotic free) , toasted macadamia nuts, pickled ginger, rice noodles, sweet soy & wasabi drizzle, & tossed with a sesame ginger vinaigrette

California Turkey Cobb Salad

12.00

Field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado & tossed with a lemon herb vinaigrette

Mediterranean Chicken Salad

12.00

Tandoori grilled chicken (all natural, hormone & antibiotic free) , field greens, crisp romaine, olive relish, hummus, red onions, feta, crispy pita chips, chickpeas & tossed with a lemon herb vinaigrette

Bb's Field of Greens Salad

8.00

Spring mix, crisp romaine, grape tomatoes, red onions, ancho spiced chili croutons & tossed with a tomato basil vinaigrette

Warm Goat Cheese Salad

12.00

Baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tossed with a tomato basil vinaigrette & drizzled with warm orange blossom honey

Grilled Salmon Salad

13.00

Field greens, crisp romaine, dried fruit & roasted nut couscous, tossed with a lemon herb vinaigrette& topped with pumpkin seed pesto

Drinks

Coke

Sprite

Ginger Ale

We Proudly Brew Illy Coffee

Diet Coke

Ibc Root Beer

Tropical Tea

Bb's Prix Fixe Menu

offered Monday-Thursday night from 5PM til 10PM. $35 - 3 Courses

Choice of Appetizer

Field of Greens

With grape tomatoes, shaved red onions, ancho chili croutons and tossed with tomato basil vinaigrette

Lemon Chicken and Rice Soup

Caesar Salad

With ancho chili croutons and parmesan cheese

Choice of Entrée

Roasted All Natural Springer Mt. 1/2 Chicken

With a sweet potato-poblano hash, grilled street corn with chimichurri butter, queso fresco, and a mojo aioli

Herb Marinated Grilled Pork Tenderloin

With creamy greenway grits, smoked bacon lardoons, sweet carrot puree, charred carrots, arugula salad, grilled cipollini onions and a maple sriracha glaze

Chef 'S Pasta

Choice of Dessert

Flourless Rocky Road Pie

Croissant Bread Pudding

Served warm with vanilla ice cream

White Chocolate Raspberry Cheesecake-Cake

A Glass of Wine

Alvarinho - Vinho Verde, Portugal '11

Pinot Noir - Deloach, California '12

Riesling - Hogue, California '12

Malbec - Las Acequis, Mendoza '10

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