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Battuto Italian Kitchen

Battuto Italian Kitchen

(Now Closed)
Italian Restaurant$$$$
Dallas
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Tips and Reviews icon16 Tips and reviews
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  • Dannie M.
    Dannie MorrisMarch 29, 2014
    Delicious food, friendly and efficient staff. We ordered the mushroom pizza, gnocchi, and frisee salad. All of it was perfection on a plate. This is our new favorite Italian restaurant.
  • Deena R.heart icon on user image
    Deena RileyApril 13, 2013
    Gnocchi was delicious - I added grilled chicken for a little protein. The house cocktail was delicious too! And the Caesar salad. It was lots of fun to meet Gene too!
  • Chris W.heart icon on user image
    Chris WeaverMay 9, 2013
    OMG this food is amazing! I was not expecting this quality! I had the Pâté and the gnocchi, both were as good as home made! Baka would be proud!!
  • Lisa N.heart icon on user image
    Lisa NunesAugust 11, 2013
    You can't miss with any item on the menu! The quality of the ingredients and the attention to detail makes for an amazing experience!! Lifetime fan!
  • Irais F.
    Irais FauraSeptember 28, 2013
    Try the filet mignon pizza...heaven. For dessert, the Panna Cotta. Yum! Can't go wrong at this place.
  • Tanya N.heart icon on user image
    Tanya NguyenMay 13, 2013
    Delicious food, all made from scratch, and the best tiramisu I've tried at a restaurant. Plus, who doesn't like bottomless Mimosas?
  • Laura S.
    Laura StormAugust 31, 2013
    Get the garden fresh cucumber martini with Hendricks Gin, rather than Grey Goose. It's delicious!
  • Jeanie H.heart icon on user image
    Jeanie HornungSeptember 22, 2013
    Meat and cheese board was great. Pastas were delicious and filling. Tiramisu was sublime!
  • Michael
    MichaelMay 5, 2013
    Excellent dinner. Highly recommend the Beef Short Ribs for entree and the Donuts for dessert.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    André Natera, chef of Village Kitchen, eats here on his nights off. He loves the Buffalo & pork ragu w/ pappardelle. Read more
  • C K.
    C KAugust 23, 2014
    You must get the bison. Seriously. Bison bison bison.
  • Lisa N.heart icon on user image
    Lisa NunesApril 18, 2013
    Grand opening party! Very warm and welcoming!!! Loved the food!!
  • Wes P.heart icon on user image
    Wes PattonApril 17, 2013
    Been here 10+ times
    You have got to try the beef short rib ravioli
  • Alternate S.
    Alternate SystemsAugust 7, 2013
    Delicious! Try the Sea Bass.
  • Sharon L.heart icon on user image
    Sharon LeahyJune 7, 2014
    Bison pasta delicious
  • Diane S.heart icon on user image
    Diane SanchezJuly 26, 2013
    Crap food.... Gross
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