13.00
Lightly hand-battered, deep-fried to perfection and dusted with cajun spices. Served with ancho-chipotle sauce for dipping
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Bâton Rouge Grillhouse & Bar
Restaurant and Steakhouse$$$$
Saint-Sauveur
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MenuMenu 10Wine List 6
Menu
Appetizers
Baton Rouge Chicken Tenders
9.00
Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. served on a bed of crispy French fries with our famous BBQ and our original dijonnaise sauces for dipping
Soup of the Day
6.00
Please ask your server
Lobster Poutine
10.00
Our Famous fries topped with tender chunks of maritime lobster, classic curd cheese and rich lobster bisque gravy
Crab Cakes
12.00
Two pan seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo
Salmon Tartare
13.00
Thinly sliced fresh salmon enhanced with soy dressing, cucumber, fresh onion straws, lime juice and capers served with arugula and crostinis
Louisiana Spinach Dip
12.00
A warm blend of spinach, artichoke hearts and imported cheeses. Served with hot crispy tortilla chips, picante sauce and sour cream. Great for sharing
Cheddar Dip
10.00
A warm blend of cheeses topped with diced tomatoes and jalapeno peppers. Served with hot crispy tortilla chips. Great for sharing
Creamy Potato Soup
7.00
Our famous hearty potato soup garnished with cheddar cheese, smokehouse bacon bits and scallions
Tuna Tataki
13.00
Thinly sliced sushi-grade Ahi tuna, seared on a bed of greens tossed in an asian soy-balsamic vinaigrette
Beef Tartare
13.00
Hand chopped tenderloin mixed with a dijon mayo, topped with crispy onion straws and served with crostinis
Coconut thai shrimp
15.00
Coconut breaded crispy tiger shrimp, served with a spicy thai sauce
Entree Salads
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese, or lime & ginger
Seared Ahi Tuna Salad
21.00
6 oz. Of the finest quality tuna seared and topped with `diced tomatoes and chives. Served on mixed greens topped with toasted sesame seeds. All drizzled with our lime & ginger dressing. (Served rare with a cool interior)
Chicken Tender Salad
17.00
Our signature chicken tenders made fresh to order, hand-battered, fried to golden perfection and served on mixed greens. Finished with croutons, chopped eggs, smokehouse bacon bits, sliced avocado, marinated hearts of palm and artichokes. Served with your choice of dressing
Baton Rouge Mixed Salad
11.00
Mixed greens with croutons, chopped eggs, smokehouse bacon bits, and your choice of dressing
Grilled Salmon Salad
19.00
A grilled Salmon fillet on a bed of mixed greens with capers and diced tomatoes
Grilled Sirloin Steak Salad
21.00
8 oz. Grilled a sterling silver top sirloin, cooked to your liking, and served on mixed greens with grilled zucchini and roasted red peppers. Finished with walnuts, crumbled blue cheese and your choice of dressing
Louisiana Chicken Salad
18.00
Tender grilled chicken slices and mixed greens all tossed with pineapple-soya dressing and topped with Thai peanut sauce and crisp oriental noodles
Caesar Salad
11..00
Crisp romaine lettuce tossed with our signature egg-free vinaigrette caesar dressing, topped with croutons and grated parmesan cheese
Side Salad
6.00
A caesar or mixed salad to your entree
Steaks
We take pride in serving the finest canadian beef. Sterling silver is hand-selected for superior aaa marbling from grain-fed beef, producing a rich, premium flavor.
Aged a minimum of 28 days for outstanding tenderness, seasoned to taste, then grilled to perfection.
All of our steaks are served with your choice of a daily soup, or side caesar or side mixed salad.
Peppercorn sauce upon request
Filet Mignon
34.00 - 39.00
Grilled to melt-in-your-mouth tenderness
New York Striploin
35.00
12 oz. Premium, mouth-watering steak grilled to perfection
Prime Rib
29.00 - 34.00
Premium quality, seasoned and slow-roasted. Your choice of grilled or au jus
Rib Steak
34.00
16 oz. Tender and juicy bone-in steak
Top Sirloin Steak
26.00
8 oz. Tender and juicy
The cowboy Rib Steak
40.00
20 oz Our signature steak, center cut from the rib section, well-marbled with great flavor
Ribs
We’re famous for our signature slow-cooked fall-off-the-bone back ribs. We take that seriously and serve only the best pork ribs, slow-cooked to perfection and basted with our famous BBQ sauce that is made in-house.
BBQ Pork Back Ribs & Chicken
26.00
10 oz. Of our signature slow-cooked fall-off-the-bone back ribs and 6 oz. Marinated and grilled chicken breast. All basted with our famous BBQ sauce
BBQ Pork Back Ribs & Shrimp
29.00
10 oz. Of our signature slow-cooked fall-off-the-bone back ribs served with a skewer of five grilled jumbo black tiger shrimp. All basted with our famous BBQ sauce.
BBQ Pork Back Ribs
22.00 - 27.00
Signature slow-cooked fall-off-the-bone back ribs, basted with our famous BBQ sauce
BBQ Pork Back Ribs & Baton Rouge Chicken Tenders
27.00
10 oz. Of our signature slow-cooked fall-off-the-bone back ribs and our chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with our original dijonnaise sauce for dipping
Chicken
Baton Rouge Chicken Tenders Platter
17.00
Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with our famous BBQ and our original dijonnaise sauces for dipping
Santa Fe Chicken
20.00
10 oz. Marinated and grilled chicken breast topped with grilled zucchini, red peppers and drizzled with jardinière sauce. Topped with crumbled goat cheese.
Louisiana BBQ Chicken
18.00
10 oz. Marinated and grilled chicken breast basted with our famous BBQ sauce.
Fish
All of our fish entrées are served with your choice of a daily soup, or side caesar or side mixed salad.
Seared Ahi Tuna
29.00
8 oz. Of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing.
Jewels of Sea
37
6oz Lobster Tail, grilled Jumbo shrimp and Jumbo north atlantic sea scallops, garlic butter and lemon + choice of sides
Atlantic Salmon Filet
25.00
8 oz. In-house filleted salmon grilled and served with sauce vierge. Garnished with a wedge of lemon
Catch of the Day
Market
Ask your server about our daily fish feature grilled and served with our signature tartar sauce. Garnished with a wedge of lemon.
Two Tail
37
Two 6oz lobster tails cooked to perfection and served with garlic butter and lemon + choice of sides
Pasta
Seafood Linguini
26.00
Sautéed jumbo black tiger shrimp and north atlantic sea scallops tossed in a classic rosé sauce
Lobster Risotto
26.00
Atlantic Lobster in a rich blend of arborio rice, sweet corn, green onions, aged reggiano cheese, parsley and lobster bisque
Sandwiches & Burgers
Served with your choice of one of the following sides: French fries, sweet potato fries, skillet baked beans, coleslaw or wild rice pilaf
Grilled Vegetable Sandwich
14.00
Portobello mushroom, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Topped with crispy leaf lettuce, crumbled goat cheese and fresh basil mayonnaise. Served on toasted country bread
Baton Rouge Club Sandwich
16.00
6 oz. Marinated and grilled chicken breast, bacon, monterey jack cheese, crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread
Baton Rouge Burger
14.95
8 oz. Of angus pride chuck topped with smokehouse bacon and melted monterey jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original dijonnaise sauce. Served on a fresh toasted bun
Roast Beef Dip Sandwich
17.00
8 oz. Of our tender sliced roast beef smothered with horseradish aioli and melted monterey jack cheese. Served on a toasted baguette with a side of au jus
Chipotle Chicken Sandwich
15.00
6 oz. Marinated and grilled chicken breast topped with bbq sauce, smokehouse bacon and melted monterey jack cheese. Garnished with crispy leaf lettuce, tomato and our original chipotle sauce. Served on a fresh toasted bun.
Big Devil burger
16.00
8 oz. Of angus pride chuck, garnished with tomato, onions rings, crispy bacon, spicy bbq sauce and swiss cheese Served on a fresh toasted bun
Beverages
Soft Drinks
Coca-cola, diet coke, sprite
Classic Bottle
3.50
355 ml
Coffee, Tea or Herbal Tea
2.95
Sparkling Water
3.95 - 5.95
Cappuccino or Latte
4.95
Fountain
2.95
Bottomless
Juice
3.95
Still Water
2.95 - 5.95
Espresso
3.95
Wine List
Rose, Sparkling & Champagne
Listed from light to medium-bodied to full bodied
Prosecco, Santi Nello Prosecco Di Valdobbiadene Brut, Italy
42.00
Prosecco is a grape varietal that produces delicate nuances of fruit and offers fine and persistent bubbles. A great way to start a meal along with shrimp cocktail or grilled calamari.
White Zinfandel Rose, Gallo Family Vineyards, California
8.00 - 30.00
Strawberry with a hint of tea and berry fruit flavors. Delicious when served with shrimp cocktail or the grilled vegetable sandwich.
Henkel Methode Champenoise, Germany
12.00
This medium-bodied sparkler starts with apple and melon and finishes with a touch of bread-yeast. Savour with grilled sirloin salad or seared ahi tuna 200 ml bottle
White Wines
Listed from lighter to fuller bodied and oaked
Pinot Grigio, Beringer California Collection, California
9.00 - 34.00
Crisp with undertones of peach, this is a dry light-bodied wine. The zesty acidity makes it a fine match for grilled calamari or seared ahi tuna.
Sauvignon Blanc, Kim Crawford, New Zealand
50.00
A mouth filling richness of gooseberry, passion fruit and citrus. Tantalizing with seafood linguini.
Riesling, Mcwilliams, Australia
40.00
White grapefruit pierces this wine at first taste with hints of pineapple. An extraordinary pairing with louisiana chicken salad or seared ahi tuna salad.
Chardonnay, Bin 65 Lindemans, Australia
9.00 - 34.00
Boasting spicy and fruit forward aromas this luscious wine complements amarillo chicken or linguini primavera.
Chardonnay, Penfolds, Koonunga Hill, Australia
10.00 - 42.00
A light to medium-bodied chardonnay with orchard fruits and citrus notes.
Chardonnay, Reserve 51, South Eastern Australia
7.00 - 28.00
The chardonnay black mac reserve 51, with its fresh acidity and aromas of pineapple and tropical fruits, will be appreciated as an aperitif or with our santa fe chicken or atlantic salmon. Bottled exclusively for baton rouge.
Pinot Grigio, Santepietre Lamberti Delle Venezie, Italy
40.00
Refreshing acidity alongside lime, lemon and white flowers makes this wine a fine match for atlantic salmon filet or a louisiana chicken sandwich.
Sauvignon Blanc, Gallo Family Vineyards, California
8.00 - 30.00
Tropical fruit and lime zest headline this refreshing wine. Delicious with louisiana spinach dip or atlantic salmon filet.
Semillon Chardonnay, Jacobs Creek, Australia
35.00
Lively lemon citrus and melon aromas with nuances of peach will enhance amarillo chicken, atlantic salmon filet or seared ahi tuna
Chardonnay, Exp, California
45.00
This full bodied wine leads with luscious ripe pear and a vanilla finish. A great companion for grilled sirloin salad, aaa sterling silver steaks and prime rib or the baton rouge burger.
Red Wines
Listed from light and fruit y to medium and fuller bodied
Brouilly, Georges Duboeuf, France
50.00
Light in tannins and a captivating mouthful of fresh berry fruit, this wine can be enjoyed with linguini primavera or the baton rouge burger.
Sangiovese, Chianti Ruffino, Italy
40.00
Italy’s most commonly planted grape varietal, sangiovese is the star in this cherry and touch-of-pepper wine. Experience this wine with a sterling silver filet mignon or prime rib.
Pinot Noir, Mirassou, California
40.00
This fruit forward pinot noir will fill your palate with ripe strawberry and pomegranate. A delightful pairing for BBQ pork back ribs, seafood linguini or the baton rouge burger.
Merlot, Robert Mondavi Woodbridge, California
10.00 - 40.00
A dry, medium-bodied wine with layers of berry and spice and light oak nuances. A great balance for aaa sterling silver new york strip loin or the baton rouge burger.
Campofiorin, Masi, Italy
50.00
Spicy blueberry, medium bodied and raisiny finish, this wine is made for a sterling silver prime rib, BBQ pork back ribs or the baton rouge burger.
Cabernet Sauvignon, Chateau St. Jean, Sonoma, California
45.00
Full-bodied wine revealing a complex nose releasing balsamic, woody, spicy and fruity scents
Cabernet Sauvignon, Bin 444 Wyndham Estate, Australia
45.00
This medium-bodied wine is ripe with blackcurrant, chocolate and toasty oak. Best served with aaa sterling silver sirloin steaks or prime rib.
Cabernet Sauvignon, Gallo Family Vineyards, California
8.00 - 30.00
Look for coffee and earthy tones on the nose then a tang and zest from cranberry and cherry flavors. A fine partner for aaa sterling silver new york strip loin or the baton rouge burger.
Shiraz Cabernet Sauvignon, Koonunga Hill, Australia
11.00 - 45.00
Blossoming black berry, spice, and plum provides for a dry, full bodied wine with ripe tannins. Try with a sterling silver filet mignon or prime rib.
Modello, Masi, Italy
38.00
Luscious, rich, ripe and plumy. A great pairing for BBQ pork back ribs trio.
Cabernet Sauvignon, Reserve 51, South Eastern Australia
7.00 - 28.00
The cabernet sauvignon black mac reserve 51 is a medium-bodied wine with aromas of blackberry, cherry and a lightly toasty oak finish. Best served with our meat dishes. Bottled exclusively for baton rouge.
Malbec, Finca Flichman, Argentina
30.00
This medium-bodied wine has hints of fresh herbs and red berry. Try with grilled sirloin salad, the grilled vegetable sandwich or the baton rouge burger.
Valpolicella, Zenato Ripassa Superiore Classico, Italy
60.00
Full bodied and lush with cherry fruit, this classic wine is made for a sterling silver rib steak or filet mignon.
Pinot Noir, Domaine La Roche, France
10.00 - 38.00
Dusty tannins enhance this well balanced, berry forward wine. Try with aaa sterling silver prime rib or BBQ pork back ribs.
Menage a Trois, California
50.00
This fruit forward ripe and juicy wine has hints of plum and vanilla. It is best suited with grilled sirloin salad or aaa sterling silver prime rib.
Cabernet-Sauvignon/Merlot, Rosemount Estate, Australia
10.00 - 40.00
This medium-bodied wine offers woody, spicy, floral and fruity scents, a broad texture as well as a smooth finish.
Cabernet Sauvignon, Beringer California Collection, California
9.00 - 36.00
Taste a hint of vanilla flavor on the first sip and blackberry on the finish. Impressive with a sterling silver rib steak or prime rib.
Shiraz Cabernet, Jacobs Creek, Australia
40.00
A complex wine bursting with currants, cherries and aroma of eucalyptus. Enjoy with BBQ pork back ribs or amarillo chicken.
Cabernet Sauvignon, Wolf Blass Yellow Label, Australia
45.00
Rich and lush, this black current laden wine shows well with the BBQ pork back ribs & chicken or the prime rib sandwich.
Valpolicella Classico Bolla, Italy
10.00 - 40.00
Corvina, molinara and rondinella grapes make up the richness of raisined fruit. A food-hugging wine for a sterling silver filet mignon or BBQ pork back ribs.
Cocktails
Try our premium martinis with ketel one vodka or tanqueray gin 10 -
The Classic Martini
8.00
Smirnoff vodka or gordons gin served icy cold with a splash of vermouth, garnished with olives or a twist
The Manhattan
8.00
Crown royal stirred with sweet red vermouth and a wisp of bitters, garnished with a maraschino cherry
Daiquiri
7.00
Our outstanding captain morgan rum daiquiris are served frozen and available in lime or strawberry
Bloody Caesar
7.00
Smirnoff vodka, motts clamato, worcestershire, lime juice and tabasco, garnished with a lemon wheel
Apple Martini
8.00
A perfect balance of sweet and tart. Smirnoff vodka stirred with sweet and sour apple liqueur and lime, garnished with a lime wheel
Original Frozen Mojito
8.00
Captain morgan spiced rum blended with frozen sweet and sour and fresh mint, garnished with lime and mint. Also available frozen, in green mango
The Perfect Cosmopolitan
8.00
Smirnoff vodka stirred with lime juice, triple sec and cranberry cocktail, garnished with a lime wheel
Margarita
8.00
A sublime combination of cuervo gold tequila, orange liqueur and lime juice. Also available frozen, in strawberry
Colada
7.00
A creamy combination of captain morgan rum and coconut-pineapple pina colada mix, served frozen and garnished with a lime wheel and a cherry
Baton Rouge Hurricane
7.00
Southern comfort blended with orange, lime and berry puree and garnished with an orange slice and a cherry
Lychee Blast
8.00
A cool marriage of smirnoff vodka, lychee liqueur, sour raspberry and cranberry cocktail, garnished with a slice of lime
Beer
14 Oz. Draft
5.00 - 6.00
330 Ml Bottle
5.00 - 6.00
20 Oz. Draft
7.00 - 8.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Après une longue journée, amenez toute la famille au steakhouse et bar Bâton Rouge Saint-Sauveur.
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(450) 227-8878
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Full Bar, Cocktails
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